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Food Safety and Quality Policy

This document outlines the food safety and quality policy of Gulf Union Foods Company. It establishes that the company is committed to controlling and minimizing food safety and quality risks through properly designed, operated, and maintained systems according to defined policies and procedures. The systems must also comply with all applicable local, national, regional, and international food safety and quality requirements as well as customer requirements. The company believes in close communication with stakeholders regarding food safety and quality conformance and is driven to continually improve its food safety and quality management system through objectives, targets, data analysis, and management reviews.

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Alaa
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465 views3 pages

Food Safety and Quality Policy

This document outlines the food safety and quality policy of Gulf Union Foods Company. It establishes that the company is committed to controlling and minimizing food safety and quality risks through properly designed, operated, and maintained systems according to defined policies and procedures. The systems must also comply with all applicable local, national, regional, and international food safety and quality requirements as well as customer requirements. The company believes in close communication with stakeholders regarding food safety and quality conformance and is driven to continually improve its food safety and quality management system through objectives, targets, data analysis, and management reviews.

Uploaded by

Alaa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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FOOD SAFETY AND QUALITY

POLICY

ISO 22000:2005 FOOD SAFETY MANAGEMENT SYSTEM


ISO 9001:2008 QUALITY MANAGEMENT SYSTEM

Ownership QHSE
Version Nr. 02
W.E.F. January 01, 2016
Storage Location: GUMS > QHSE>MANUAL
FOOD SAFETY AND QUALITY POLICY

DOCUMENTED INFORMATION CREATION AND UPDATING MANAGEMENT


SECTION REVISION REVISED REVIEWED APPROVED
No. REV. REVISION DETAILS
EFFECTED DATE BY BY BY

March 10, Production QHSE


1. 01 All First time developed FST Members
2014 Manager Supervisor

Revised to capture FSSC 22000 January 01, Production QHSE


2. 02 All FST Members
Requirements 2017 Manager Supervisor

3.

4.

5.

6.

7.

8.

9.

10.

 After creating or updating the documented information, it shall be shared temporarily at Gulf Union Foods Company (GUFC) Intranet to authorized
designation for review and approval
 The document under creation or updating shall be identified as “DRAFT” by using watermark in the background of documented information.
 QA Manager shall notify to authorize person for review and approval and once approved, the watermark of “DRAFT” shall be removed.
 Once the identification mark as “DRAFT” is removed and converted to PDF, the documented information shall be considered as reviewed, approve and
distributed to registered users.
 No one can do any amendment and if any updates are needed, it must be send to Quality Control Department
 Physical signature are not required for written, review or approval evidence. Only the names of authorized person is enough to mention in documented
information.
 Once the documented information is uploaded at GUFC Intranet and available to registered users, it shall be considered are reviewed, approved and
distributed

Document Number Revision Nr. Revision Date Owning Department Implementation Responsibility Page Sequence
GUMS.QHSE.MAN.02 02 January 01, 2017 QHSE QHSE Manager Page 1 of 2
FOOD SAFETY AND QUALITY POLICY

CONTROL AND MINIMIZE THE RISKS


• We are committed to CONTROL & MINIMIZE the Food Safety
& Quality risks for the interest of public health by designing,
operating and maintaining activities in accordance to the
defined and established policies and procedures.
COMPLIANCE
• Our Food Safety & Quality Management Systems conforms
and will be conforming to all applicable (local, national,
regional & international) Food Safety andQuality
requirements as well as mutually agreed customer
requirements.
COMMUNICATION
• We do believe in maintaining a very close coordination &
communication with our all stake holders, interested parties,
regulatory authorities, internal and external customers and
suppliers for the sake of Food Safety and Quality
Conformance.
CONTINUAL IMPROVEMENT
• No Food Safety and Quality Management System is perfect
but we are driven by a philosophy of continual improvement.
We at Gulf Union Food Co. are committed to maintain and
continually improve the Food Safety & Quality Management
System by all means at all levels by establishing objectives,
targets, analyses of data and management reviews.

----------------------------------------------------END OF THE DOCUMENT ----------------------------------------------------

Document Number Revision Nr. Revision Date Owning Department Implementation Responsibility Page Sequence
GUMS.QHSE.MAN.02 02 January 01, 2017 QHSE QHSE Manager Page 2 of 2

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