0% found this document useful (0 votes)
56 views2 pages

CHEM140.1 Name: Mary Grace L. Dillo Lab. Schedule: Tuesday 16:00-19:00 Rating

This document describes an experiment to determine the concentration of acetic acid in vinegar through titration. Vinegar was diluted and titrated with a standardized sodium hydroxide solution using phenolphthalein indicator. The average volume of sodium hydroxide added during titration trials was 4.6233mL. Calculations determined the concentration of acetic acid in the tested vinegar sample to be 0.1844 mol/L, or 18.44g per 100mL. In conclusion, the experiment found the molar concentration of acetic acid present in commercially available vinegar.

Uploaded by

kat kat
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
56 views2 pages

CHEM140.1 Name: Mary Grace L. Dillo Lab. Schedule: Tuesday 16:00-19:00 Rating

This document describes an experiment to determine the concentration of acetic acid in vinegar through titration. Vinegar was diluted and titrated with a standardized sodium hydroxide solution using phenolphthalein indicator. The average volume of sodium hydroxide added during titration trials was 4.6233mL. Calculations determined the concentration of acetic acid in the tested vinegar sample to be 0.1844 mol/L, or 18.44g per 100mL. In conclusion, the experiment found the molar concentration of acetic acid present in commercially available vinegar.

Uploaded by

kat kat
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

DEPARTMENT

OF PURE
AND
APPLIED
CHEMISTRY
Visayas State University
Visca, Baybay City, Leyte,
Philippines. Phone:
+63535637747
Email: information@vsu.edu.ph
Websitew: ww.vsu.eduh.ph
CHEM140.1

Name: Mary Grace L. Dillo

Lab. Schedule: Tuesday 16:00-19:00 Rating:

Exercise No. 8
Determination of Acetic Acid in Vinegar
I. Introduction
Acetic acid is a carboxylic acid that is an organic compound. Vinegar is one of the
products that contain roughly 5-20 percent acetic acid. Acetic acid is the main component
of vinegar, and federal rules require at least 4g of acetic acid per 100mL of vinegar. By
titrating an appropriate sample of commercial vinegar with a standardized sodium
hydroxide solution, the acetic acid (CH3COOH) concentration in the vinegar may be
easily evaluated. Titrate the acetic acid with the standard base to a pale pink equivalency
point using three drops of phenolphthalein indicator. The grams of acetic acid in the
vinegar sample may be estimated by multiplying the moles of acetic acid by the
molecular weight of acetic acid (MW). The main goal of this experiment is to find out
how much acid is present in commercially available vinegar.

Objectives
1. To determine the total quantity of acid present in commercially available vinegar.

II. Materials
• Commercial vinegar • Standard NaOH
• Buret • Erlenmeyer flask
• Phenolphthalein • Pipet
• Wash bottle • Distilled water • Dropper

III. Methodology
Schematic Diagram
The 25 mL of vinegar was pipetted A 50 mL aliquot of this solution
into a 250-mL volumetric flask, and was pipetted into an Erlenmeyer
was diluted to the mark and mixed flask and 50 mL of water and
thoroughly two drops of phenolphthalein
indicator was added, and it was
then titrated with a standard
base to the first permanent pink
color.
The titration was repeated on
two additional aliquots.

IV. Results and observation

Table 1. Experimental data gathered and to be computed during titration of vinegar.


Volume (mL) Trial 1 Trial 2 Trial 3
Final volume (mL) 5.85 10.47 15.15
Initial volume (mL) 1.25 5.85 10.50
Volume added (mL) 4.6 4.62 4.65
Average volume added 4.6233mL
(mL)
Concentration of NaOH 0.9971 M
% Acetic Acid in Vinegar 0.1844

Calculation:
(𝑚𝐿 𝑜𝑓 𝑁𝑎𝑂𝐻 𝑎𝑑𝑑𝑒𝑑)(𝑐𝑜𝑛𝑐𝑒𝑛𝑡𝑟𝑎𝑡𝑖𝑜𝑛 𝑜𝑓 𝑁𝑎𝑂𝐻)
% 𝑜𝑓 𝐴𝑐𝑒𝑡𝑖𝑐 𝐴𝑐𝑖𝑑 = 𝑥 100
(𝑚𝐿 𝑜𝑓 𝑉𝑖𝑛𝑒𝑔𝑎𝑟 𝑠𝑎𝑚𝑝𝑙𝑒)

V. Discussions
Vinegar is a common household item that contains both acetic acid and other
compounds. By titrating a sample of vinegar with a standard solution of NaOH, the molar
concentration of acetic acid in the sample can be determined. The reactions that occurred
during the experiment were neutralization reactions, which meant that at the end of the
experiment, the moles of acid equaled the moles of base. By using this factor to the
formula' moles = concentrations x volume,' the molar concentration of acetic acid was
calculated. Moreover, in determining the concentration of acetic acid in vinegar, a
titration curve was created that revealed the equivalency point.

VI. Conclusion

In conclusion, this experiment found the molar concentration of acetic acid in vinegar to
be 0.1844mol/L.

References
https://d1wqtxts1xzle7.cloudfront.net/48787203/Sequential_injection_redox_or_acid-
base_20160912-23064-ajkk5m-with-cover-
https://www.sciencedirect.com/science/article/abs/pii/016816569390073V
https://www.sciencedirect.com/science/article/pii/S1021949817301345

You might also like

pFad - Phonifier reborn

Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


Alternative Proxies:

Alternative Proxy

pFad Proxy

pFad v3 Proxy

pFad v4 Proxy