BRANDY

ANGELS FACE

Ingredients: 30ml Apricot Brandy

30ml Calvados
30ml Gin
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice.
Shake and strain into a cocktail/martini glass.
Glass: Cocktail Glass/Martini Glass

B&B

Ingredients: 15ml Brandy

15ml Benedictine
Procedure: BUILD
Fill the old-fashioned glass with ice. Add all the ingredients.
Glass: Old-fashioned Glass

BRANDY ALEXANDER

Ingredients: 30ml Brandy/Cognac

30ml Brown Crème de Cacao
30ml Cream/Milk
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice.
Shake and strain into a cocktail/martini glass.
Sprinkle with grated nutmeg.
Glass: Cocktail Glass/Martini Glass
Garnish: Grated Nutmeg

BRANDY COLLINS

Ingredients: 30ml Brandy

30ml Calamansi/Lemon Juice
15ml Simple Syrup/Gomme Syrup
60ml/To Fill Soda Water
Procedure: BUILD
Build all ingredients into a Collins Glass with ice, add soda water last. Garnish
with slice of lemon and cherry in the drink.
Glass: Collins Glass
Garnish: Lemon and Red Cherry in the drink
BRANDY CRUSTA

Ingredients: 30ml Brandy

30ml Triple Sec
30ml Maraschino Liqueur
10ml Lemon juice
Dash Angostura Bitter
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice.
Shake and strain into a cocktail/martini glass.
Glass: Cocktail Glass/Martini Glass
Garnish: Lemon peel and Cherry in the drink

BRANDY MANHATTAN

Ingredients: 50ml Brandy

15ml Sweet Vermouth
Dash Angostura Bitters
Procedure: STIR
Stir ingredients in a mixing glass with ice and strain into a
Cocktail/martini glass. Garnish with cherry in the drink.
Glass: Cocktail Glass/Martini Glass
Garnish: Cherry in the drink

BRANDY EGGNOG

Ingredients: 30ml Brandy

60ml Milk
1pc. Egg yolk
15ml Gomme/Sugar Syrup
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice.
Shake well and strain into a Goblet, garnish with grated nutmeg on top of the
drink.
Glass: Goblet
Garnish: Grated Nutmeg
BRANDY SMASH

Ingredients: 60ml Brandy

1 Teaspoon Sugar
Handful Mint
30ml Soda Water

Procedure: MUDDLED
Glass: Rock Glass
Garnish: Maraschino Cherry

BRANDY/COGNAC VIEUX CARRE

Ingredients: 30ml Brandy/Cognac

30ml Sweet Vermouth
10ml Benedictine
4Dashes Peychauds

Procedure: STIRRED
Pour all ingredients into a mixing glass with ice.
Stir well and strain into a cocktail or martini glass, garnish with Maraschino
cherry or lemon peel.
Glass: Cocktail Glass
Garnish: Maraschino Cherry or Lemon Peel in the drink.

COFFEE SUPERBA

Ingredients: 30ml Cognac

1Tbsp. Brown Sugar
30ml Hot Coffee
30ml Whipped Cream
Procedure: BUILD
Heat all the ingredients except the cream but do not boil. Top with cream.
Garnish with twist of lemon peel and twist of orange peel.
Glass: Irish Coffee Mug
Garnish: Twist of lemon peel and twist of orange peel in the drink
FRENCH CONNECTION

Ingredients: 35ml Cognac

35ml Amaretto liqueur
Procedure: BUILD & STIR
Pour all ingredients directly into an Old-Fashioned glass
with ice cubes. Stir gently.
Glass: Old-Fashioned Glass

FRENCH SCREW

Ingredients: 50ml Brandy/Cognac

100ml Orange Juice
Procedure: BUILD
Fill the highball glass with ice. Add all the ingredients.
Garnish with slice of orange.
Glass: Highball Glass
Garnish: Garnish with a slice of orange on the rim.

HORSE’S NECK

Ingredients: 30ml Brandy

120ml Ginger Ale
Dash Angostura Bitter (optional)
Procedure: BUILD & STIR
Pour brandy and ginger ale directly into Highball Glass with
ice cubes. Stir gently. Garnish with long spiral of lemon peel. If
required, add dashes of Angostura Bitter.
Glass: Highball Glass
Garnish: Long Spiral of Lemon Peel on the rim

SIDECAR

Ingredients: 30ml Brandy/Cognac

15ml Triple Sec
15ml Lemon Juice
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice.
Shake well and strain into a sugar-rimmed cocktail/
martini glass. Garnish with a strip of lemon rind on the rim.
Glass: Cocktail glass/Martini glass
Garnish: Slice Lemon and Red Cherry on the rim
STINGER ON THE ROCKS

Ingredients: 30ml Brandy

15ml White Crème de Menthe
Procedures: SHAKE
Pour all ingredients in a cocktail shaker with ice. Shake well.
Pour including the ice into Old Fashioned glass.
Glass: Old Fashioned glass

GIN

AVIATION

Ingredients: 30ml Gin

15ml Apricot Brandy
15ml Maraschino Liqueur
15ml Lemon Juice
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice.
Shake briskly and strain into a cocktail/martini glass.
Glass: Cocktail Glass/Martini Glass

BEE’S KNEES

Ingredients: 45ml Gin

30ml Honey Syrup
30ml Lemon
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice. Strain into a cocktail glass.
Garnish with lemon peel.
Glass: Cocktail/Martini Glass
Garnish: Lemon Peel
BRAMBLE

Ingredients: 45ml Gin

30ml Lemon
15ml Sugar Syrup
30ml Crème De Mure
Procedure: BUILD
Pour all ingredients into a highball glass with crushed ice.
Glass: Highball Glass
Garnish: Lemon Wheel

BRONX

Ingredients: 30ml Gin

15ml Dry Vermouth
15ml Sweet Vermouth
15ml Orange Juice
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice.
Shake briskly and strain into a cocktail/martini glass.
Glass: Cocktail Glass/Martini Glass
Garnish: Twist of Orange

CASINO

Ingredients: 40ml Old Tom Gin

10ml Maraschino Liqueur
10ml Orange Bitters
10ml Lemon Juice
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice.
Shake briskly and strain into a cocktail/martini glass.
Glass: Cocktail Glass/Martini Glass
Garnish: Twist of Lime and Cherry
CLOVER CLUB

Ingredients: 45ml Gin

15ml Raspberry Syrup
15ml Lemon Juice
Drops Egg White
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice.
Shake briskly and strain into a cocktail/martini glass.
Glass: Cocktail Glass/Martini Glass
Garnish: No garnish

CORPSE REVIVER #2

Ingredients: 45ml Gin

15ml Triple Sec
15ml Lilet Blanc
30ml Lemon
1Dash Absinthe
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice.
Shake briskly and strain into a cocktail/martini glass.
Glass: Cocktail Glass/Martini Glass
Garnish: No garnish

DERBY

Ingredients: 60ml Gin

2 Drops Peach Bitters
2pcs. Mint Leaves
Procedure: STIR
Pour all ingredients in a mixing glass with ice. Stir.
Strain into a cocktail/martini glass. Garnish with mint leaves in the drink.
Glass: Cocktail Glass/Martini Glass
Garnish: Mint Leaves in the drink
DIAMOND FIZZ/FRENCH 75

Ingredients: 30ml Gin

7.5ml Lemon Juice
7.5ml Simple Syrup/ Gomme Syrup
60ml Champagne
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice
except the champagne. Shake well and strain into a highball glass with ice.
Fill the champagne last.
Glass: Highball Glass

DRY MARTINI

Ingredients: 30ml Gin

Drops Dry Vermouth
Procedure: STIR
Stir ingredients in a mixing glass with ice and
strain into a cocktail/martini glass. Garnish with green olives
in the drinks.
Glass: Cocktail Glass/Martini Glass
Garnish: Green Olives in the drink

GIBSON

Ingredients: 30ml Gin

Drops Dry Vermouth
Procedure: STIR
Stir ingredients in a mixing glass with ice and strain into
a cocktail/martini glass. Garnish with cocktail (pearl) onion in the
drink.
Glass: Cocktail Glass/Martini Glass
Garnish: Cocktail (pearl) Onion in the drink
GIMLET

Ingredients: 30ml Gin

15ml Lime Juice
Procedure: BUILD
Build all ingredients into an old fashioned glass with ice.
Glass: Old Fashioned Glass
Garnish: slice lime in the drink
Note: when ordered straight up, stir and strain into cocktail glass, no ice.

GIN AND IT/SWEET MARTINI

Ingredients: 30ml Gin

15ml Sweet Vermouth

Procedure: STIR
Stir ingredients in a mixing glass with ice and strain into a
cocktail/martini glass. Garnish Red Cherry in the drink.
Glass: Cocktail Glass/Martini Glass
Garnish: Red Cherry in the drink

GIN FIZZ

Ingredients: 30ml Gin

15ml Lemon Juice
15ml Simple Syrup/Gomme Syrup
120ml Soda Water (stir-in)

Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice
except the soda water. Shake well and strain into a highball glass
with ice. Fill the soda water last.
Glass: Highball Glass
Garnish: Slice of Lemon and Red Cherry on the rim
FLORA DORA

Ingredients: 45ml Gin

15ml Raspberry Syrup
15ml Lime Juice
Top up Ginger Ale

Procedure: SHAKE
Shake Gin , Raspberry , Lime then top up with Ginger Ale in the glass
Glass: Highball Glass
Garnish: Raspberries

GIN SLING/SINGAPORE SLING

Ingredients: 30ml Gin

15ml Cherry Liqueur
7.5ml Cointreau
7.5ml Benedictine
10ml Grenadine
120ml Pineapple Juice
15ml Lime Juice
Dash Angostura Bitters
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice. Shake well.
Pour in a highball glass. Garnish with pineapple wedge and Red
Cherry.
Glass: Highball Glass Picture by: Paul Fenton

Garnish: Pineapple Wedge and Cherry on the rim

GIN TONIC

Ingredients: 30ml Gin

Fill Tonic Water
Lime Wedge
Procedure: BUILD
Pour ingredients into a Highball glass with ice.
Fill with tonic water
Glass: Highball Glass
Garnish: Garnish with squeezed lime wedge in the drink.
GOLDEN FIZZ

Ingredients: 30ml Gin

15ml Lemon Juice
15ml Simple Syrup/Gomme Syrup
1pc Egg yolk
120ml Soda Water
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice
except the soda water. Shake well and strain into a Collins glass with ice.
Fill the soda water last.
Glass: Collins glass
Garnish: Slice of Lemon and Red Cherry on the rim

GREEN FIZZ

Ingredients: 30ml Gin

30ml Lemon Juice
10ml Simple Syrup/ Gomme Syrup
80ml Soda Water
Dash Crème de Menthe Green
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice
except the soda water. Shake well and strain into a highball glass with ice.
Fill the soda water last.
Glass: Highball Glass
Garnish: Slice of Lemon on the rim

HANKY PANKY

Ingredients: 45ml Gin

45ml Sweet Vermouth
5ml Fernet Branca
Procedure: STIRRED
Pour all ingredients into mixing glass with ice and strain into a
cocktail/martini glass. Garnish orange peel.
Glass: Cocktail Glass/Martini Glass
Garnish: Orange Peel
JAKE COLLINS

Ingredients: 30ml Gin

60ml Pineapple Juice
15ml Simple Syrup/Gomme Syrup
60ml/To Fill Soda Water
Procedure: BUILD
Build all ingredients into a Collins Glass with ice, add soda water last. Garnish
with slice of lemon and cherry in the drink.
Glass: Collins Glass
Garnish: Lemon and Red Cherry in the drink

LAST WORD

Ingredients: 45ml Gin

15ml Green Chartreuse
15ml Maraschino Liqueur
30ml Lime Juice
Procedure: SHAKE
Put all ingredients in a cocktail shaker with ice. Shake and strain into a cocktail
glass.
Glass: Cocktail Glass
Garnish: No Garnish

MARTINEZ

Ingredients: 45ml Gin

30ml Sweet Vermouth
15ml Maraschino Liqueur
2 Dashes Angostura Bitters
Procedure: STIRRED
Put all ingredients in a mixing glass with ice. Strain into a cocktail glass.
Glass: Cocktail Glass
Garnish: Orange Peel
MONKEY GLAND

Ingredients: 50ml Gin

30ml Orange Juice
2 Drops Absinthe
2 Drops Grenadine
Procedure: SHAKE
Put all ingredients in a cocktail shaker with ice. Shake and strain into a large
cocktail glass.
Glass: Cocktail Glass
Garnish: No Garnish

NEGRONI

Ingredients: 30ml Gin

30ml Red/Sweet Vermouth
30ml Campari Bitters
Procedure: BUILD
Build all ingredients into an old-fashioned glass with ice. Garnish with half slice
of orange in the drink, serve with stirrer.
Glass: Old Fashioned Glass
Garnish: Slice of orange in the drink.

ORANGE BLOSSOM

Ingredients: 30ml Gin

60ml Orange Juice
dash Triple Sec
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice. Shake briskly and strain into a
cocktail/martini glass.
Glass: Cocktail glass/Martini glass
Garnish: Garnish with a slice of orange and Red Cherry on the rim.
PARADISE

Ingredients: 30ml Gin

15ml Apricot Brandy
30ml Bourbon
15ml Sweet Vermouth
Procedure: SHAKE
Pour all ingredients into cocktail shaker filled with ice.
Shake briskly for few seconds. Strain into chilled cocktail glass.
Glass: Cocktail Glass
Garnish: Slice of Orange and Red Cherry on the rim

PERFECT MARTINI

Ingredients: 30ml Gin

7.5ml Red Vermouth
7.5ml Dry Vermouth
Procedure: SHAKE
Pour all ingredients into cocktail shaker with ice and strain into a
cocktail/martini glass. Garnish Red Cherry and Lemon zest.
Glass: Cocktail Glass/Martini Glass
Garnish: Red Cherry and lemon zest

PINK LADY

Ingredients: 30ml Gin

7.5ml Lemon Juice
Dash Grenadine Syrup
7.5ml Simple Syrup
1 tsp. Egg White
Procedure: SHAKE
Pour all the ingredients into a cocktail shaker with ice. Shake well and strain into
a cocktail/martini glass.
Glass: Cocktail Glass/Martini Glass
Garnish: Garnish with Red Cherry on the rim.
PINK GIN

Ingredients: 30ml Gin

Drops Angostura Bitters
Procedure: BUILD
Drops in Angostura Bitters into cocktail glass and rotate
the glass until the surface is coated.
Throw out the remaining bitters and pour the gin. Ice optional.
Glass: Cocktail Glass
RAMOS FIZZ

Ingredients: 30ml Gin

15ml Lime Juice
15ml Lemon Juice
30ml Simple Syrup/Gomme Syrup
60ml Cream
1pc Egg White
2 Drops Orange Flower Water
2 Drops Vanilla Extract
Fill Soda Water
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice
except the soda water. Shake well and strain into a highball glass without ice.
Fill the soda water last.
Glass: Highball Glass

ROYAL FIZZ

Ingredients: 30ml Gin

15ml Lemon Juice
15ml Simple Syrup/Gomme Syrup
1pc Egg
120ml Soda Water
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice
except the soda water. Shake briskly and strain into a Collins Glass
with ice. Fill the soda water last.
Glass: Collins Glass
Garnish: Slice of orange and Red Cherry on the rim
SLOE GIN FIZZ

Ingredients: 30ml Sloe Gin

15ml Lemon Juice
15ml Simple Syrup
120ml Soda Water
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice
except the soda water. Shake well and strain into a highball Glass
with ice. Fill the soda water last.
Glass: Highball Glass
Garnish: Slice of orange and Red Cherry on the rim

SILVER FIZZ

Ingredients: 30ml Gin

15ml Lemon Juice
15ml Simple Syrup/Gomme Syrup
1pc Egg white
120ml Soda Water (stir-in)
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice
except the soda water. Shake briskly and strain into a Collins Glass with ice.
Fill the soda water last.
Glass: Collins Glass
Garnish: Slice of orange and Red Cherry on the rim

SWEETL MARTINI

Ingredients: 30ml Gin

10ml Red Vermouth
Procedure: STIR
Stir ingredients in a mixing glass with ice and
strain into a cocktail/martini glass. Garnish with Red Cherry
in the drinks.
Glass: Cocktail Glass/Martini Glass
Garnish: Red Cherry in the drink
TOM COLLINS

Ingredients: 30ml Old Tom Gin

15ml Lemon Juice
15ml Gomme Syrup
120ml/To Fill Soda Water

Procedure: BUILD
Build all ingredients into a Collins Glass filled with ice, add soda water last.
Garnish with slice of lemon and cherry in the drink. Serve with straw.
Glass: Collins Glass
Garnish: Lemon and Red Cherry in the drink

TUXEDO

Ingredients: 30ml Old Tom Gin

30ml Dry Vermouth
½ Barspoon Maraschino Liqueur
¼ Barspoon Absinthe
3 Dashes Orange Bitters
Procedure: STIR
Stir all ingredients in a mixing glass with ice. Strain into a cocktail glass. Garnish
with cherry and lemon twist in the drink.
Glass: Cocktail Glass
Garnish: Lemon Twist and Red Cherry in the drink

WHITE LADY

Ingredients: 30ml Gin

15ml Lemon Juice
Dash Simple Syrup
1pc Egg White

Procedure: SHAKE
Pour all ingredients into cocktail shaker filled with ice.
Shake briskly for few seconds. Strain into chilled cocktail glass.
Glass: Large Cocktail Glass
 WHISKEY/WHISKY

AMERICAN SCREW

Ingredients: 50ml Bourbon Whiskey

100ml Orange Juice
Procedure: BUILD
Fill the highball glass with ice. Add all the ingredients.
Garnish with slice of orange.
Glass: Highball Glass
Garnish: Garnish with a slice of orange on the rim.

BOURBON/WHISKEY SOUR

Ingredients: 30ml Bourbon Whiskey

15ml Lemon Juice
15ml Gomme syrup/Simple Syrup

Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice. Shake well and
strain into a Whiskey Sour Glass. Garnish with slice of lemon
in the drink
Glass: Whiskey Sour Glass (Old-fashioned glass)
Garnish: Slice of lemon in the drink
Note: Other whiskies, spirits and liqueur maybe used as a base for sours. If
liqueur is used, the gomme syrup content is reduced.
BOULEVARDIER

Ingredients: 30ml Bourbon/Rye Whiskey

30ml Sweet Vermouth
30ml Campari

Procedure: STIRRED
Pour all ingredients into a mixing glass with ice. Strain into a rock glass with ice.
Garnish with orange peel.
Glass: Rock Glass
Garnish: Orange Peel

DRY MANHATTAN

Ingredients: 30ml Bourbon Whiskey

15ml Dry Vermouth
Dash Angostura Bitters
Procedure: STIR
Stir ingredients in a mixing glass with ice and strain into a
cocktail/martini glass. Garnish with zest of lemon in the drink.
Glass: Cocktail Glass/Martini Glass
Garnish: Lemon zest in the drink

FRENCH 95

Ingredients: 30ml Scotch Whisky

7.5ml Lemon Juice
7.5ml Simple Syrup/ Gomme Syrup
90ml Champagne
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice
except the champagne. Shake well and strain into a highball glass with ice.
Fill the champagne last.
Glass: Highball Glass
Garnish: No garnish
GODFATHER

Ingredients: 30ml Scotch whisky

15ml Amaretto liqueur

Procedure: BUILD
Pour all ingredients directly into Old-Fashioned glass filled with ice.
Glass: Old-Fashioned Glass
Garnish: Red Cherry in the drink

HIGHBALL

Ingredients: 30ml Bourbon Whiskey

To Fill Ginger ale
Procedure: BUILD
Build ingredients into a highball glass with ice.
Glass: Highball Glass
Garnish: Garnish with a twist of lemon in the drink.

IRISH COFFEE

Ingredients: 30ml Irish Whiskey

80ml Black Coffee
30ml Whipped Cream
1tsp. Brown Sugar
Dash Kahlua
Procedure: BUILD
Heat all the ingredients except the cream but do not boil. Top with cream.
Glass: Irish Coffee Mug (rim should be frosted with brown sugar dip in Kahlua)
JOHN COLLINS

Ingredients: 30ml Bourbon/Rye Whiskey

30ml Calamansi/Lemon Juice
15ml Simple Syrup/Gomme Syrup
60ml/To Fill Soda Water
Procedure: BUILD
Build all ingredients into a Collins Glass with ice,
add soda water last. Garnish with slice of lemon and
cherry in the drink.
Glass: Collins Glass
Garnish: Lemon and Red Cherry in the drink

KEVIN COLLINS

Ingredients: 30ml Irish Whiskey

30ml Calamansi/Lemon Juice
15ml Grenadine Syrup
60ml/To Fill Soda Water
Procedure: BUILD
Build all ingredients into a Collins Glass with ice,
add soda water last. Garnish with slice of lemon and
cherry in the drink.
Glass: Collins Glass
Garnish: Lemon and Red Cherry in the drink

MANHATTAN

Ingredients: 30ml Bourbon Whiskey

15ml Sweet Vermouth
Dash Angostura Bitters
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice. Shake well and
strain into a cocktail glass. Garnish with Red Cherry
in the drink.

Glass: Cocktail Glass/Martini Glass

Garnish: Red Cherry in the drink
MINT JULEP

Ingredients: 60ml Bourbon Whiskey

1tsp. Refined Sugar
4 pcs. Fresh mint leaves
2 tsp. Water
1 cup Crushed Ice
Procedure: MUDDLED
Muddle the mint leaves, sugar and water in a highball glass.
Fill the glass with cracked iced. Add the Bourbon Whiskey.
Garnish with sprig of mint in the drink.
Glass: Cocktail glass/Martini glass
Garnish: Sprig of Mint in the drink

OLD-FASHIONED

Ingredients: 30ml Bourbon Whiskey

15 g Sugar
2 or 3 dashes Angostura Bitters
Dash Soda Water
Procedure: MUDDLE
In an old fashioned glass saturate the sugar with the
Angostura Bitters, add a dash of soda water,
muddle together to dissolve the sugar. Fill the glass with ice,
add the whiskey. Orange slice and cherry in the drink. Serve with stirrer
Glass: Old Fashioned Glass
Garnish: Slice of Orange, Cherry and lemon twist

PENECILLIN

Ingredients: 45ml Scotch Whisky

10ml Islay Whiskey
30ml Ginger Honey Syrup
30ml Lemon Juice
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice. Shake well and
strain into a rock glass. Garnish with lemon peel.
in the drink.
Glass: Rock Glass
Garnish: Lemon Peel
PERFECT MANHATTAN

Ingredients: 30ml Bourbon Whiskey

15ml Dry Vermouth
15ml Sweet Vermouth
Dash Angostura Bitters
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice. Shake well and
strain into a cocktail glass. Garnish with Red Cherry
in the drink.
Glass: Cocktail Glass/Martini Glass
Garnish: Red Cherry in the drink

PERFECT ROBROY

Ingredients: 30ml Scotch Whisky

15ml Sweet Vermouth
15ml Dry Vermouth
Drops Angostura Bitters
Procedure: STIR
Stir ingredients in a mixing glass with ice and strain into a
cocktail/Martini glass. Garnish with Red cherry in the drink
Glass: Cocktail Glass/Martini Glass

PRESBYTERIAN

Ingredients: 30ml Bourbon Whiskey

60ml Soda Water
60ml Ginger Ale
Procedure: BUILD
Build ingredients into highball glass with ice.
Glass: Highball glass
ROBROY

Ingredients: 30ml Scotch whisky

15ml Sweet Vermouth
Drops Angostura Bitters
Procedure: STIR
Stir ingredients in a mixing glass with ice and strain into a
cocktail/Martini glass. Garnish with Red Cherry in the drink
Glass: Cocktail Glass/Martini Glass
Garnish: Red Cherry in the drink

RUSTY NAIL

Ingredients: 30ml Scotch Whisky

15ml Drambuie
Procedure: BUILD
Build ingredients into an old fashioned glass with ice.
Glass: Old Fashioned Glass
Garnish: Garnish with a twist of lemon in the drink.

SAZERAC

Ingredients: 50ml Rye Whiskey

10ml Absinthe
1pc. Sugar Cube
2 Dashes Peychaud’s Bitters
1tsp. Water
Procedure: STIR
Swirl the absinthe in a chilled old-fashioned glass. Set aside. Pour sugar, bitter
and water in a mixing glass. Stir until the sugar is dissolve. Pour the mixture in
an old-fashioned glass. Add ice and bourbon. Stir. Garnish with lemon peel in
the drink.
Glass: Old-fashioned Glass
Garnish: Lemon Peel in the drink
SEVEN AND SEVEN (7 & 7)

Ingredients: 30ml Seagram’s 7 Whiskey

Fill 7 Up
Procedure: BUILD
Build ingredients into a highball glass with ice.
Glass: Highball Glass
Garnish: Garnish with lemon wedge in the drink.

SCOTCH AND SODA

Ingredients: 30ml Scotch Whisky

To Fill Soda
Procedure: BUILD
Build ingredients into a highball glass with ice.
Glass: Highball Glass

SWEET MANHATTAN

Ingredients: 50ml Canadian/Rye/Bourbon Whiskey

20ml Sweet Vermouth
Dash Angostura Bitters
Procedure: STIR
Stir ingredients in a mixing glass with ice and strain into a
cocktail/martini glass. Garnish with cherry in the drink.
Glass: Cocktail Glass/Martini Glass
Garnish: Cherry in the drink
SANDY COLLINS

Ingredients: 30ml Scotch Whisky

30ml Calamansi/Lemon Juice
15ml Simple Syrup/Gomme Syrup
60ml/To Fill Soda Water
Procedure: BUILD
Build all ingredients into a Collins Glass with ice, add soda water last. Garnish
with slice of lemon and cherry in the drink.
Glass: Collins Glass
Garnish: Lemon and Red Cherry in the drink

RUBY MANHATTAN

Ingredients: 50ml Rye Whiskey

15ml Port
Dash Angostura Bitters
Procedure: STIR
Stir ingredients in a mixing glass with ice and strain into a
cocktail/martini glass. Garnish with cherry in the drink.
Glass: Cocktail Glass/Martini Glass
Garnish: Cherry in the drink
 TEQUILA

BRAVE BULL

Ingredients: 60ml Tequila Blanco

30ml Kahlua
Procedure: BUILD
Pour the Kahlua and Tequila into an old-fashioned glass/rock glass with
ice.
Glass: Old Fashioned Glass/Rock glass

DIRTY MOTHER

Ingredients: 30ml Tequila

30ml Kahlua

Procedure: BUILD
Pour the Kahlua and Tequila into an old-fashioned glass/rock glass with
ice.
Glass: Old Fashioned Glass/Rock Glass
Garnish: No Garnish
JUAN/JOSE COLLINS

Ingredients: 30ml Tequila

30ml Calamansi/Lemon Juice
15ml Simple Syrup/Gomme Syrup
60ml/To Fill Soda Water
Procedure: BUILD
Build all ingredients into a Collins Glass with ice, add soda water last. Garnish
with slice of lemon and cherry in the drink.
Glass: Collins Glass
Garnish: Lemon and Red Cherry in the drink

MARGARITA

Ingredients: 30ml Tequila

15ml Triple Sec
15ml Lemon or Lime Juice
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice.
Shake well and strain into a salted-rimmed margarita glass.
Garnish with Slice of Lemon on the rim
Glass: Margarita Glass
Garnish: Slice of Lemon on the rim

MEXICAN SCREW

Ingredients: 50ml Tequila

100ml Orange Juice
Procedure: BUILD
Fill the highball glass with ice. Add all the ingredients.
Garnish with slice of orange.
Glass: Highball Glass
Garnish: Garnish with a slice of orange on the rim.
TEQUILA SUNRISE

Ingredients: 30ml Tequila

90ml Orange Juice
5ml Grenadine Syrup

Procedure: BUILD
Build tequila and orange juice into a highball glass with ice. Then pour the
grenadine allowing it to settle down in the bottom to achieve two colored
drinks. Do not stir. Garnish with slice of orange and Red Cherry on the rim.
Glass: Highball Glass
Garnish: Slice of Orange and Cherry on the rim

TEQUILA SUNSET

Ingredients: 30ml Tequila

15ml Blackberry Brandy/Rum
90ml Orange Juice
Procedure: BUILD
Build tequila and orange juice into a highball glass with ice. Then pour the
Blackberry Brandy/Rum allowing it to settle down in the bottom to achieve two
colored drinks. Do not stir. Garnish with slice of orange and Red Cherry on the
rim.
Glass: Highball Glass
Garnish: Slice of Orange and Cherry on the rim
 VODKA

APPLE MARTINI/APPLETINI

Ingredients: 40ml Vodka

15ml Apple Schnapps/Calvados
15ml Cointreau/Triple Sec

Procedure: SHAKE
Put all ingredients in a cocktail shaker with ice. Shake well and strain into a
cocktail glass. Garnish with apple and cherry on the rim.
Glass: Cocktail Glass/Martini Glass
Garnish: Apple and cherry on the rim

BAY BREEZE

Ingredients: 40ml Vodka

120ml Cranberry Juice
20ml Pineapple Juice
Procedure: BUILD
Build all ingredients into a highball Glass with ice.
Glass: Highball
Garnish: Lime Wedge on the rim

BLACK RUSSIAN

Ingredients: 30ml Vodka

15ml Kahlua

Procedure: BUILD
Place all ingredients into an old fashioned glass with ice.
Glass: Old Fashioned Glass
Garnish: Red Cherry in the drink
BLOODY MARY

Ingredients: 30ml Vodka

90ml Tomato Juice
3 dashes Lemon Juice
2-3 Dash Worcestershire Sauce
2 Dash Tabasco Sauce
Dash Salt & Pepper
Procedures: BUILD & STIR
Build ingredients into a highball glass with ice.
Glass: Highball Glass
Garnish: Garnish with celery stalk and Slice of Lemon in the drink.

BULL SHOT

Ingredients: 30ml Vodka

To Taste Salt & Pepper
2 Dash Tabasco Sauce
2-3 Dash Worcestershire Sauce
5ml Lemon Juice
90ml Condensed consommé or
Beef Bouillon
Procedures: SHAKE
Pour all the ingredients into a cocktail shaker with ice.
Shake well and strain into a Highball glass.
Glass: Highball Glass
NOTE: In cold weather maybe serve hot

CAIPIROSKA

Ingredients: 30ml Vodka

6 slices Lime Wedge
2tsp. Refined Sugar
Procedures: MUDDLED
Put the wedge lime and sugar into an old-fashioned glass then,
Muddle. Fill the glass with ice and add the Vodka.
Glass: Old-Fashioned Glass
CAPE CODDER

Ingredients: 30ml Vodka

120ml Cranberry Juice
Procedure: BUILD
Build all ingredients into a highball glass with ice.
Glass: Highball
Garnish: Slice of lime on the rim

CHI-CHI

Ingredients: 30ml Vodka

30ml Coconut Cream
60ml Pineapple Juice
3 barspoon Crushed Pineapple (optional)
15 ml Simple Syrup
Procedure: BLEND
Blend all ingredients and pour unstrained into goblet. Garnish with Pineapple
Spear on the rim
Glass: Goblet
Garnish: Pineapple Spear on the rim

COMRADE/VODKA COLLINS

Ingredients: 45ml Vodka

30ml Calamansi/Lemon Juice
15ml Simple Syrup/Gomme Syrup
60ml/To Fill Soda Water
Procedure: BUILD
Build all ingredients into a Collins Glass with ice, add soda water last. Garnish
with slice of lemon and cherry in the drink.
Glass: Collins Glass
Garnish: Lemon and Red Cherry in the drink
COSMOPOLITAN

Ingredients: 40ml Vodka

15ml Cointreau
30ml Cranberry Juice
15ml Lime Juice
Procedures: SHAKE
Pour all the ingredients into a cocktail shaker with ice.
Shake well and strain into a cocktail glass.
Glass: Cocktail Glass
Garnish: Garnish with slice of lime/twist of orange peel on the rim.

DIRTY MARTINI

Ingredients: 60ml Vodka

10ml Dry Vermouth
10ml Orange Juice
Procedure: STIR
Stir ingredients in a mixing glass with ice and
strain into a cocktail/martini glass. Garnish with green olives
in the drinks.
Glass: Cocktail Glass/Martini Glass
Garnish: Green Olives in the drink

FRENCH MARTINI

Ingredients: 30ml Vodka

15ml Raspberry Liqueur
15ml Pineapple Juice
Procedure: STIR
Stir ingredients in a mixing glass with ice and
strain into a cocktail/martini glass. Squeeze oil from a lemon peel in the drink.
Glass: Cocktail Glass/Martini Glass
Garnish: Lemon peel in the drink
GODMOTHER

Ingredients: 30ml Vodka

15ml Amaretto Liqueur

Procedures: BUILD
Pour all ingredients directly into Old-Fashioned glass filled with ice cubes.
Glass: Old-Fashioned
Garnish: Red Cherry in the drink

HARVEY WALLBANGER

Ingredients: 45ml Vodka

90ml Orange Juice
15ml Galliano
Procedures: BUILD
Build Vodka and orange juice into a highball glass with ice.
Float the Galliano.
Glass: Highball Glass
Garnish: Garnish with slice of orange and Red Cherry on the rim.

KAMIKAZE

Ingredients: 30ml Vodka

15ml Triple Sec
15ml Lemon Juice
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice.
Shake well and strain into a cocktail glass.
Garnish with a slice of lemon on the rim.
Glass: Cocktail glass
Garnish: Slice of lemon on the rim
MOSCOW MULE

Ingredients: 30ml Vodka

90ml Non-alcoholic ginger beer
Squeeze Lemon
Procedure: BUILD
Build ingredients into a highball glass with ice.
Glass: Highball Glass
Garnish: Garnish with cucumber stick in the drink.

MUDSLIDE

Ingredients: 15ml Vodka

30ml Kahlua
30ml Irish Cream
50 g. Chocolate, melted
Procedure: SHAKE
Dip the rim of an old-fashioned glass in the melted chocolate to coat the
edge or pour the chocolate syrup around the inside part of the glass. Pour
all the ingredients into a cocktail shaker with ice. Strain to the old-
fashioned glass.
Glass: Old-Fashioned Glass
RUSSIAN/VODKA SUNRISE

Ingredients: 45ml Vodka

90ml Orange Juice
15ml Grenadine Syrup

Procedure: BUILD
Build tequila and orange juice into a highball glass with ice. Then pour the
grenadine allowing it to settle down in the bottom to achieve two colored
drinks. Do not stir. Garnish with slice of orange and Red Cherry on the rim.
Glass: Highball Glass
Garnish: Slice of Orange and Cherry on the rim

SALTY DOG

Ingredients: 30ml Vodka

90ml Grapefruit Juice
Procedure: BUILD
Build all ingredients into a highball Glass with ice.
Glass: Highball
Garnish: Salted-rimmed Highball Glass and slice of lemon in the drink

SCREWDRIVER

Ingredients: 30ml Vodka

90ml Orange Juice
Procedure: BUILD
Build all ingredients into Highball Glass with ice.
Glass: Highball Glass
Garnish: Garnish with a slice of orange on the rim.
SEA BREEZE

Ingredients: 40ml Vodka

120ml Cranberry Juice
20ml Grapefruit Juice
Procedure: BUILD
Build all ingredients into a highball Glass with ice.
Glass: Highball
Garnish: Lime Wedge on the rim

SEX ON THE BEACH

Ingredients: 40ml Vodka

20ml Peach Schnapps
40ml Cranberry Juice
40ml Orange Juice
Procedure: BUILD
Put all ingredients in a highball glass with ice. Garnish with slice of orange on the rim.
Glass: Highball Glass
Garnish: Slice of Orange on the rim

VESPER MARTINI

Ingredients: 60ml Vodka

30ml Dry Vermouth
Procedure: SHAKE
Pour all ingredients in a cocktail shaker with ice and
strain into a cocktail/martini glass. Garnish with lemon peel
in the drink.
Glass: Cocktail Glass/Martini Glass
Garnish: Lemon Peel

VODKA MARTINI/ VODKATINI

Ingredients: 30ml Vodka

Drops Dry Vermouth
Procedure: STIR
Stir ingredients in a mixing glass with ice and
strain into a cocktail/martini glass. Garnish with green olives
in the drinks.
Glass: Cocktail Glass/Martini Glass
Garnish: Green Olives in the drink
WHITE RUSSIAN

Ingredients: 30ml Vodka

15ml Kahlua
30ml Cream
Procedure: BUILD
Pour Vodka and Kahlua into an old fashioned glass with ice.
Float the milk across the top by carefully pouring it over the
back of a teaspoon.
Glass: Old Fashioned Glass
Garnish: Red Cherry in the drink

RUM

BANANA DAIQUIRI

Ingredients: 30ml White Rum

30ml Crème De Banana
15ml Lime/Lemon Juice
½ pc. Fresh Banana
1 cup Crushed ice
Procedures: BLEND
Blend with crushed ice and pour unstrained into a goblet or any special glass.
Garnish with wedge of banana on the rim. Serve with short straw.
Glass: Goblet
Garnish: Banana Wedge on the rim

BACARDI

Ingredients: 30ml Bacardi Rum White

20ml Lemon or Lime Juice
5ml Grenadine syrup
Procedure: SHAKE
Pour all ingredients into shaker with ice cubes. Shake well
and strain into chilled cocktail glass.
Glass: Cocktail Glass
BARRACUDA BITE

Ingredients: 30ml Rum 151

30ml Vodka
15ml Lime Juice
30ml Grenadine
Procedures: SHAKE
Put all ingredients into a cocktail shaker with ice. Shake well and strain into a
Cocktail glass.
Glass: Cocktail Glass

BETWEEN THE SHEETS

Ingredients: 30ml White Rum

30ml Cognac/Brandy
30ml Triple Sec
20ml Lemon Juice
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice.
Shake well and strain into a cocktail glass.
Glass: Cocktail Glass

BLUE HAWAIIAN

Ingredients: 30ml Rum

15ml Blue Curacao
15ml Pineapple Juice
30ml Coconut Cream
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice.
Shake well and strain into a cocktail glass.
Glass: Cocktail Glass
Garnish: Pineapple Spear
BOSTON SIDE CAR

Ingredients: 15ml White Rum

15ml Brandy
15ml Triple Sec
15ml Lemon Juice

Procedures: SHAKE
Pour ingredients into a cocktail shaker with ice. Shake briskly and strain
into a chilled cocktail glass.
Glass: Cocktail Glass
Garnish: Twist of orange peel.

CAIPIRINHA

National Cocktail of Brazil

Ingredients: 30ml Cachaca (ka-sha-ka)
6 slices Lime Wedge
2tsp. Refined Sugar
Procedures: MUDDLED
Put the wedge lime and sugar into an old-fashioned glass then,
Muddle. Fill the glass with ice and add the Cachaca.
Glass: Old-Fashioned Glass

CARIBBEAN SUNRISE

Ingredients: 30ml Rum

90ml Orange Juice
15ml Grenadine Syrup

Procedure: BUILD
Build tequila and orange juice into a highball glass with ice. Then pour the
grenadine allowing it to settle down in the bottom to achieve two colored
drinks. Do not stir. Garnish with slice of orange and Red Cherry on the rim.
Glass: Highball Glass
Garnish: Slice of Orange and Cherry
CUBA LIBRE

Ingredients: 30ml Rum

90ml Cola
Squeeze Lemon /Calamansi
Procedure: BUILD
Pour rum in the highball glass with ice and the cola drink. Squeeze the lemon
slice and drop into drink.
Glass: Highball Glass
Garnish: Slice of Lemon

CUBAN SCREW

Ingredients: 50ml Rum

100ml Orange Juice
Procedure: BUILD
Fill the highball glass with ice. Add all the ingredients.
Garnish with slice of orange.
Glass: Highball Glass
Garnish: Garnish with a slice of orange on the rim

DAIQUIRI

Ingredients: 30ml White Rum

15ml Lime/Lemon Juice
15ml Simple Syrup

Procedures: SHAKE
Pour ingredients into a cocktail shaker with ice. Shake well and strain into a
cocktail glass. Garnish with Slice of Lemon and Red Cherry.
Glass: Cocktail Glass
Garnish: Slice of Lemon and Red Cherry in the drink

DARK N’ STORMY

Ingredients: 60ml White Rum

100ml Ginger Beer
Procedures: BUILD
Put all ingredients in a highball glass with ice. Garnish with lime wedge on the
rim.
Glass: Highball Glass
Garnish: Lime Wedge on the rim

FROZEN DAIQUIRI

Ingredients: 30ml White Rum

15ml Fresh Lime/Lemon Juice
15ml Simple Syrup

Procedures: BLEND
Blend with crushed ice and pour unstrained into a goblet/ Coupette glass. Serve
with straw.
Glass: goblet/ Coupette glass
Note: fruit based frozen daiquiris may also be made

HEMINGWAY SPECIAL

Ingredients: 60ml White Rum

40ml Grapefruit Juice
15ml Maraschino Liqueur
15ml Lime Juice
Procedures: SHAKE
Put all ingredients into a cocktail shaker with ice. Shake well and strain into a
large cocktail glass.
Glass: Cocktail Glass
Garnish: No Garnish

JUNGLE BIRD

Ingredients: 45ml Dark Rum

20ml Campari
45ml Pineapple Juice
15ml Lime Juice
Procedures: SHAKE
Put all ingredients into a cocktail shaker with ice. Shake well and strain into a
rock glass.
Glass: Rock Glass
Garnish: Pineapple Wedge
LONG ISLAND ICED TEA

Ingredients: 15ml White Rum

15ml Gin
15ml Triple Sec
15ml Tequila
15ml Vodka
1barspoon Lemon juice
90ml Cola
Procedures: BUILD
Pour ingredients into a Tall glass with ice, add Cola last.
Stir well with a swizzle stick to combine.
Garnish with a slice of lemon on the rim and sprig of mint.
Glass: Zombie/Tall Glass
Garnish: Slice of lime and sprig of mint

MAI TAI

The best out of this world (literal meaning: good)

Ingredients: 60ml Dark Rum
15ml Almond Liqueur (Orgeat syrup) (or-shat)
15ml Triple Sec
45ml Pineapple Juice
45ml Orange Juice
7.5ml Lemon juice
Drops Grenadine
Procedures: BUILD
Pour all ingredients into a highball glass and stir thoroughly.
Garnish with pineapple spear on the rim.
Glass: Tall Glass/Zombie Glass/ Highball Glass
Garnish: Pineapple Spears on the rim
MARY PICKFORD

Ingredients: 60ml White Rum

10ml Maraschino Liqueur
60ml Pineapple Juice
10ml Grenadine Syrup
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice. Shake and
strain into a large cocktail glass.
leaves.
Glass: Large Cocktail Glass

MOJITO

Ingredients: 30ml White Rum

1 barspoon Sugar
15ml Lemon/Lime Juice
6 sprigs fresh mint
To Fill Soda Water
Procedure: MUDDLE
Muddle the mint leaves together with the sugar and lime juice.
Add the rum and top with soda water. Garnish with fresh mint
leaves.
Glass: Highball Glass
Garnish: Slice Of lemon and Sprig of mint in the drink

PIÑA COLADA

Ingredients: 30ml White Rum

15ml Coconut Rum
30ml Coconut Cream
60ml Pineapple Juice
1 cup Crushed ice
3 barspoon Crushed Pineapple (optional)
To Taste Simple Syrup
Procedures: BLEND
Place all ingredients into a blender. Blend well until slushy and
pour into a Goblet or Special Glass
Glass: Goblet or Special Glass
Garnish: Pineapple wedge and Red Cherry on the rim
PLANTER’S PUNCH

Ingredients: 30ml Dark rum (or mixed rum)

15ml Lemon Juice
30ml Orange Juice
30ml Pineapple Juice
5ml Grenadine Syrup
Dash Angostura Bitters
To Fill Soda Water (Stir-in)
Procedure: SHAKE
Put all ingredients into a cocktail shaker except the soda water
with ice. Pour into a highball Glass with ice, fill with soda water.
Glass: Highball Glass
Garnish: Garnish with slice of lemon and orange on the rim

STAWBERRY DAIQUIRI

Ingredients: 30ml White Rum

20ml Calamansi/Lemon Juice
5ml Simple/Gomme Syrup
5pcs. Fresh Strawberries
1 cup Crushed ice
Procedures: BLEND
Put all ingredients into a cocktail shaker with ice. Blend until smooth and strain
into a cocktail glass. Garnish with strawberry on the rim.
Glass: Goblet
Garnish: Strawberry on the rim

RON COLLINS

Ingredients: 45ml White Rum

30ml Calamansi/Lemon Juice
15ml Simple Syrup/Gomme
60ml Soda Water
Procedure: BUILD
Build all ingredients into a Collins glass with ice, add soda water last.
Garnish with slice of lemon in the drink.
Glass: Collins Glass
Garnish: Slice of Lemon in the drink
RUM AND COKE

Ingredients: 50ml White Rum

120ml Cola
Procedure: BUILD
Pour the rum into a highball glass. Top up with cola.
Glass: Highball Glass

WENG-WENG

Ingredients: 15ml Rum

15ml Tequila
15ml Brandy
15ml Bourbon
15ml Scotch Whisky
45ml Orange Juice
45ml Pineapple Juice
Drops of Grenadine Syrup
Procedure: BUILD
Place all ingredients into a Zombie glass and stir thoroughly.
Glass: Zombie/Tall Glass (16 oz.)
Garnish: Garnish with a slice of orange and Red Cherry on the rim.

YELLOW BIRD

Ingredients: 30ml White Rum

15ml Galliano
15ml Triple Sec
15ml Lime Juice
Procedures: SHAKE
Put all ingredients in a cocktail shaker with ice. Strain in a cocktail glass
Glass: Cocktail Glass
ZOMBIE

Ingredients: 30ml White Rum

30ml Dark Rum
30ml Pineapple Juice
30ml Orange Juice
30ml Lime juice
30ml Apricot-flavored Brandy
30ml Passion fruit syrup
1 tsp. Powdered Sugar
30ml Rum 151 (to float)

Procedures: BUILD/SHAKE
Build all ingredients into Zombie glass except 151 Proof rum and stir. Then, top
151 Proof rum. Garnish with pineapple spear on the rim
Glass: Zombie Glass
Garnish: Pineapple Spear

LIQUEUR

AMERICANO

Ingredients: 30ml Campari Bitter

30ml Sweet Vermouth
Splash Soda Water
Procedure: BUILD
Build all ingredients into an old-fashioned glass with ice.
Add the soda water last. Garnish with orange slice in the drink.
Glass: Old-Fashioned Glass
Garnish: Slice of orange in the drink
APEROL SPRITZ

Ingredients: 45ml Aperol

90ml Prosecco
Splash Soda Water
Procedure: BUILD
Build all ingredients into a wine glass with ice.
Add the soda water last. Garnish with orange wedge in the drink.
Glass: Champagne Flute/Wine Glass
Garnish: Orange wedge in the drink.

B52

Ingredients: 10ml Kahlua

10ml Irish Cream
10ml Grand Marnier/Orange Cognac
Procedure: LAYER
Pour the Kahlua into a shot/liquor glass, and then carefully add the
Irish Cream over the back of a bar spoon to layer.
Using a clean teaspoon, layer the Grand Marnier. Serve with
stirrer.
Glass: Shot/Liqueur Glass

BLOW JOB

Ingredients: 15ml Kahlua

15ml Bailey’s
15ml Vodka
Procedure: LAYER
Layer according to recipe
Glass: Liqueur/shot glass
COMFORTABLE SCREW

Ingredients: 50ml Southern Comfort

100ml Orange Juice
Procedure: BUILD
Fill the highball glass with ice. Add all the ingredients.
Garnish with slice of orange.
Glass: Highball Glass
Garnish: Garnish with a slice of orange on the rim.

DEATH IN THE AFTERNOON

Ingredients: 30ml Absinthe

Top up Prosecco
Procedure: BUILD
Fill the champagne flute with ice. Add all the ingredients.
Glass: Champagne Flute/Saucer
Garnish: No Garnish

FUSSY NAVEL

Ingredients: 90 ml Peach Schnapps

90 ml Orange Juice
Procedure: BUILD
Build ingredients in Highball glass with ice.
Glass: Highball Glass
Garnish: Orange Slice on the rim
GARIBALDI

Ingredients: 30ml Campari Bitter

90ml Orange juice
Procedure: BUILD
Build all ingredients into a highball glass filled with ice.
Add the soda water last. Garnish with half orange slice in the drink.
Glass: Highball glass
Garnish: Half Slice of orange in the drink

GOLDEN CADILLAC

Ingredients: 30ml Galliano

30ml Crème de Cacao White
30ml Full cream milk
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice.
Shake well and strain into a cocktail/martini glass.
Glass: Cocktail/Martini Glass
Garnish: Red Cherry on the rim

GOLDEN DREAM

Ingredients: 20ml Galliano

20ml Cointreau
20ml Orange Juice
10ml Cream
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice. Shake well and strain into
a cocktail/martini glass.
Glass: Cocktail glass/Martini glass

GRASSHOPPER

Ingredients: 30ml Crème de Menthe Green

30ml White Crème de Cacao
30ml Cream
Procedure: SHAKE
Pour all ingredients into a cocktail shaker with ice.
Shake well and strain into a cocktail/martini glass.
Glass: Cocktail glass/Martini glass
Garnish: Red Cherry on the rim
ITALIAN SCREW

Ingredients: 50ml Galliano

100ml Orange Juice
Procedure: BUILD
Fill the highball glass with ice. Add all the ingredients.
Garnish with slice of orange.
Glass: Highball Glass
Garnish: Slice of Orange on the rim.

JAPANESE SLIPPER

Ingredients: 30ml Midori

30ml Cointreau
30ml Lemon Juice
Procedure: SHAKE
Put all the ingredients in a cocktail shaker with ice. Shake and strain into a cocktail glass. Garnish with
slice of honeydew on the rim and cherry in the drink.
Garnish: Slice of Honeydew on the rim and cherry in the drink
Glass: Cocktail Glass

ORGASM

Ingredients: 30ml Cointreau/Orange – Flavored Liqueur

30ml Bailey’s Irish Cream
Procedure: SHAKE
Put all the ingredients in a cocktail shaker with ice. Shake and strain
into a cocktail glass. Garnish with cherry in the drink (optional)
Glass: Cocktail Glass

Garnish: Cherry (optional)

RAINBOW/POUSSE CAFE

Ingredients: Equal parts of Grenadine

Crème de Cacao
Blue Curacao
Brandy
Procedure: LAYERED
In a Liqueur glass, build the ingredients one after the other, layer by layer to
make a rainbow color.
Glass: Liqueur Glass

ROSE

Ingredients: 30ml Dry Vermouth

15ml Kirsch
15ml Cherry Brandy
Procedure: SHAKE
Pour all ingredients into cocktail shaker with ice. Shake briskly
for few seconds. Strain into chilled cocktail glass. Garnish with
Red Cherry in the drink.
Glass: Cocktail Glass
Garnish: Red Cherry in the drink

SNOWBALL

Ingredients: 30ml Advocat

15ml Lemon Juice
15ml Simple syrup
90ml 7 up/Lemonade
Dash Grenadine
Procedure: SHAKE
Pour all ingredients except 7 up into a cocktail shaker with ice.
Shake well and strain into a highball glass half filled with lemonade with no ice.
Allow the shaken ingredients to float over the 7 up. Garnish with slice of orange
and Red Cherry on the rim.
Glass: Highball Glass
Garnish: slice of orange and Red Cherry on the rim.

SCARLET O’HARA

Ingredients: 30ml Southern comfort

15ml Cranberry juice
15ml Lime juice
Procedure: SHAKE
 Pour all ingredients into cocktail shaker with ice. Shake well
for few seconds. Strain into cocktail glass. Garnish with
Red Cherry in the drink.
Glass: Cocktail Glass
Garnish: Red Cherry in the drink

SOUTHERN MANHATTAN

Ingredients: 50ml Southern Comfort

15ml Sweet Vermouth
Dash Angostura Bitters
Procedure: STIR
Stir ingredients in a mixing glass with ice and strain into a
cocktail/martini glass. Garnish with cherry in the drink.
Glass: Cocktail Glass/Martini Glass
Garnish: Cherry in the drink

SOUTHERN SUNRISE

Ingredients: 30ml Southern Comfort

90ml Orange Juice
15ml Grenadine Syrup
Procedure: BUILD
Build tequila and orange juice into a highball glass with ice. Then pour the
grenadine allowing it to settle down in the bottom to achieve two colored
drinks. Do not stir. Garnish with slice of orange and Red Cherry on the rim.
Glass: Highball Glass
Garnish: Slice of Orange and Cherry
 BEER
REDEYE

Ingredients: 90ml Tomato Juice

90ml Ale
Procedure: BUILD
Build all ingredients in highball glass with ice, stir.
Glass: Highball Glass

WINES
BELLINI

Ingredients: 90ml Champagne or Sparkling Wine

30ml Fresh Peach Puree
Procedure: BUILD
Pour peach puree into chilled glass, and gently add
chilled sparkling wine. Stir gently.
Glass: Champagne Flute Glass

BUCK’S FIZZ

Ingredients: 90ml Chilled Champagne

30ml Orange Juice

Procedure: BUILD
Pour Orange juice into flute and gently pour Champagne or
Dry Sparkling Wine. Stir Gently.
Glass: Champagne Flute Glass
CHAMPAGNE COCKTAIL

Ingredients: 90ml Chilled Champagne

15ml Brandy
2 Dashes Angostura Bitters
1pc. Sugar Cube

Procedure: BUILD
Put the sugar at the Champagne saucer. Add the angostura bitters.
When the sugar is dissolve add the brandy. Then, fill the champagne and
brandy.
Glass: Champagne saucer
Garnish: Orange slice and Cherry on the rim

KIR

Ingredients: 90ml Chilled Dry White Wine

10ml Crème de Cassis
Procedure: BUILD
Pour the wine into the Crème de Cassis in a white wine glass.

Glass: White Wine Glass

KIR ROYALE

Ingredients: 90ml Champagne

10ml Crème de Cassis
Procedure: BUILD
Pour the champagne into the Crème de Cassis in a champagne flute glass.
Glass: champagne flute glass

MIMOSA

Ingredients: 60ml Orange Juice

60ml Champagne
Procedure: STIR
Pour Orange juice into champagne flute gently pour
Sparkling wine. Stir gently. Garnish with Orange twist. (Optional).
Glass: Flute Glass
Garnish: Twist of orange
PORTO FLIP

Ingredients: 30ml Brandy

90ml Red Port
Egg Yolk
Procedure: SHAKE
Pour all ingredients into cocktail shaker with ice. Shake well.
Strain into Small goblet. Garnish with grated nutmeg on top.
Glass: Small goblet
Garnish: Grated Nutmeg

SANGRIA

Ingredients: 60ml Red wine

15ml Brandy
15ml Lemon juice
15ml Orange juice
60ml Soda water
Drops Grenadine

Procedure: BUILD
Build all ingredients into a highball glass (or any special glass). Garnish
With slice of orange and Red Cherry on the rim.
Glass: Highball glass
Garnish: Slice of orange and Red Cherry on the rim.

SPRITZER

Ingredients: 90ML White wine

90ml Soda water

Procedure: BUILD
Build all ingredients into a highball glass. Garnish
With slice of lemon in the drink.
Glass: Highball glass
Garnish: Slice of lemon in the drink.
 MOCKTAILS
ACAPULCO GOLD

Ingredients: 90ml Pineapple juice

15ml Grapefruit juice
30ml Coconut cream
30ml fresh Cream
Procedure: SHAKE
Pour all ingredients into cocktail shaker with ice. Shake well.
Put it in a Collins glass including ice. Garnish with Pineapple spear on the rim.
Glass: Collins Glass
Garnish: Pineapple spear on the rim

AFTERGLOW

Ingredients: 30ml Grenadine

120ml Orange Juice
120ml Pineapple Juice
Procedure: SHAKE
Pour the grenadine and juices into a cocktail shaker. Shake.
Pour into a highball glass with ice. Garnish with pineapple chunks
in the drink
Glass: Highball Glass
Garnish: Pineapple Chunks in the drink

CARDINAL RUNCH

Ingredients: 120ml ` Cranberry Juice

30ml Orange juice
15ml Lemon juice
To fill Ginger ale

Procedure: BUILD
Place two or three ice cubes in champagne flute glass. Pour cranberry, orange
and lemon juice, stir. Top up with ginger ale. Garnish with slice of orange and
Red Cherry on the rim.
Glass: Champagne Flute glass
Garnish: slice of orange and Red Cherry on the rim.
CINDERELLA

Ingredients: 45ml Pineapple Juice

45ml Orange Juice
45ml Lemon Juice
Splash Grenadine
Procedure: SHAKE
Fill the cocktail shaker with ice. Add the juice and shake. Strain into a highball
glass with ice. Top with club soda and splash with grenadine. Garnish with
orange and lemon slices and cherry in the drink.
Glass: Highball Glass
Garnish: Orange and Lemon Slices and Cherry in the drink

CREAMSICLE

Ingredients: 240ml Orange Juice

2 Scoops Vanilla Ice Cream
Procedure: BLEND
Put the orange juice and vanilla ice cream in the blender.
Blend at low speed. Pour into a highball glass and garnish
with slice of orange in the rim.
Glass: Highball Glass
Garnish: Slice of Orange in the rim

FLORIDA COCKTAIL

Ingredients: 60ml Grapefruit juice

30ml Orange juice
30ml Lemon juice
15ml Gomme syrup
To fill Soda water (stir-in)
Procedure: SHAKE
Pour all ingredients except soda water into cocktail shaker with ice. Shake well.
Strain into an ice filled highball glass. Stir-in the soda water. Garnish with fresh
mint.
Glass: Highball Glass
Garnish: fresh mint.
FOUR SEASONS (Fruit Punch)

Ingredients: Equal parts of: Orange juice

Mango juice
Pineapple juice
Guyabano juice
Drops Grenadine
Procedure: SHAKE/STIR
Shake or stir all ingredients and strain into Collins glass with ice. Garnish with
slice of orange and Red Cherry on the rim.
Glass: Collins Glass
Garnish: Slice of orange and Red Cherry on the rim.

GOLDCHILD

Ingredients: To Fill Lemonade

30ml Crème de Cassis
Dash Lemon juice
Procedure: BUILD
Place four or five ice cubes in a highball glass and fill three quarter full with
lemonade. Add squeezed fresh lemon juice. Pour the crème de cassis on top.
Glass: Highball Glass
Garnish: Slice of lemon.

LEMON SQUASH

Ingredients: 30ml Calamansi (Lemon) juice

15ml Simple syrup
90ml Soda water
Procedure: BUILD
Pour all ingredients into a highball glass with ice. Garnish with slice of lemon in
the drink.
Glass: Highball Glass
Garnish: slice of lemon in the drink.

MEXICAN SUNRISE

Ingredients: 180ml Orange Juice

15ml Grenadine
Procedure: BUILD
Pour orange juice into a highball glass with ice and top with grenadine.
Glass: Highball Glass
Garnish: none
NURSERY FIZZ

Ingredients: 45ml Orange juice

45ml Ginger ale
Procedure: STIR
Pour all ingredients into champagne saucer glass. Stir gently. Garnish with slice
of orange on the rim.
Glass: Champagne saucer Glass
Garnish: slice of orange on the rim.

PARSON’S COCKTAIL

Ingredients: 90ml Orange juice

20ml Grenadine
30ml Soda water (stir-in)
1/2 pc. Egg yolk

Procedure: SHAKE
Pour all ingredients except soda water into a cocktail shaker. Shake and strain
into a highball glass with ice. Fill up with soda water. Garnish slice of orange and
Red Cherry on the rim.
Glass: highball glass
Garnish: Garnish slice of orange and Red Cherry on the rim.

PUSSY FOOT

Ingredients: dash Grenadine

30ml Lemon Juice
90ml Orange Juice
Egg yolk
To fill Soda water

Procedure: SHAKE
Pour all ingredients into a cocktail shaker. Shake and strain into an ice filled
highball glass. Garnish orange and cherry on the rim.
Glass: highball glass
Garnish: Garnish orange and cherry on the rim.
REDSEA SUNRISE

Ingredients: 30ml Sprite/Lemonade

90ml Orange Juice
15ml Grenadine Syrup

Procedure: BUILD
Build tequila and orange juice into a highball glass with ice. Then pour the
grenadine allowing it to settle down in the bottom to achieve two colored
drinks. Do not stir. Garnish with slice of orange and Red Cherry on the rim.
Glass: Highball Glass
Garnish: Slice of Orange and Cherry on the rim

SAN FRANCISCO

Ingredients: 30ml Orange juice

30ml Pineapple juice
Egg white
Dash Grenadine
To fill Soda water
Procedure: SHAKE
Pour all ingredients except soda water into a cocktail shaker. Shake and strain
into Champagne saucer glass. Fill up with soda water. Garnish with pineapple
spear on the rim.
Glass: Champagne saucer glass
Garnish: Pineapple spear on the rim.

SHIRLEY TEMPLE

Ingredients: 15ml Grenadine

120ml 7 up

Procedure: BUILD
Fill the highball glass with ice. Add the grenadine. Then fill with 7 up. Stir gently.
Garnish with Red Cherry in the drink.
Glass: highball Glass
Garnish: Red Cherry in the drink.
VIRGIN PIÑA COLADA

Ingredients: 1 Pony/30ml Pineapple Juice

3-4 pcs. Pineapple Chunks
1 Pony/30ml Coconut Cream
1tsp. /5ml Orange Juice
1T. /15ml Cream
Procedure: BLEND
Put all the ingredients in the blender. Blend until smooth. Then, pour into a
goblet and garnish with pineapple wedge and cherry on the rim.
Glass: All Purpose Goblet
Garnish: Pineapple Wedge and Cherry on the rim

Note: By preparing a PINA COLADA and BLOODY MARY without the alcohol they
become a VIRGIN COLADA, VIRGINMARY.

SOME COFFEE LIQUOR COMBINTION- same procedure to be follow:

Scandinavian Coffee - with Aquavit

Monks Coffee - with Benedictine
Normandy Coffee - with Calvados
Coffee Royal - with Cognac-Cream (optional)
Prince Charles Coffee - with Drambuie
Dutch Coffee - with Gin
Mexican Coffee - with Kahlua
German Coffee - with Kirsch
Italian Coffee - with Streak
Royal Mint Coffee - with Royal Mint
Caribbean Coffee - with Rum
Gaelic Coffee - with Scotch
Calypso Coffee - with Tia Maria
Russian Coffee - with Vodka