Standard Operating Procedure Warehouse
Standard Operating Procedure Warehouse
VERSION 0.0.0
QA MANAGER SIGNATURE
WRITER APPROVAL
00/00/0000
PROCEDURE
List how often the SOP should be reviewed and updated and who is responsible.
1. INTRODUCTION
1.1. Purpose of document. General information.
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1.2. Any policies, regulations, laws that govern this SOP?
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2. ORDERING
2.1. Where are order forms located? Paper? Web address?
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2.2. How to place an order: log on instructions?
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2.3. Specifics of order process, such as approved vendor, product numbers, delivery type? Quantity limits?
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2.4. Approval required? By whom?
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2.5. How to check status of approval or order?
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2.6. How or where to submit order forms?
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3. RECEIVING
3.1. Where are items received?
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3.2. Who receives items? What should be noted in the log? Truck license plate, company, and truck number?
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3.3. Is anything inspected? Should the delivery truck be inspected for spills, odor, vermin, etc.? Who should be notified if a problem occurs?
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3.4. How are damaged goods processed?
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3.5. How are items unloaded? Check boxes and pallets for cleanliness? Check boxes for damage? Check food items for breakage or spills? Verify
delivery slip against box or pallet identification?
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3.6. How are items unpacked?
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3.7. How are items opened, verified, and unpacked? Are they counted? Are they labelled?
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3.8. Any special procedures for handling fragile or hazardous shipments?
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3.9. Are procedures different for printed, manufactured, or raw materials?
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3.10. How are shipments logged and where? What information is included?
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3.11. How is paperwork, such as packing slips, processed?
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STAFF SIGNATURES
Obtain signatures from employees to confirm that they have read and understood procedures.
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