CURRICULUM VITAE

RACHELLE ANN CHAVEZ TINAMISAN

Mobile # : 09166304876
Age : 31 years old
Citizenship : Filipino
Language Spoken : English and Tagalog
Email ID : rachelleann0711@gmail.com

POSITION APPLIED FOR : WAITRESS/ BARISTA / SALES ASSISTANT

CAREER OBJECTIVES:

A Hardworking and a Friend manner with Person In Charge (PIC) Certificate Holder is looking
for a position that I can share my knowledge and skills in terms of helping the company growth and
for the continuous career improvement that emphasizes dedication and communication.

PROFILE SKILLS:
• Customer Relations and Services.
• Excellent negotiation and sales skills.
• Fax, cash register and credit card machine operations and Internet browsing.
• Computer literate.
• Strong communication, verbal and writing skills.
• Willing to accept challenges, new ideas and responsibilities for the progress of the company, self-
development and quick learner.
• Ambitious, polite, creative, organized, hardworking, flexible, friendly manner and to work under
pressure.

WORK EXPERIENCE:

SENIOR WAITRESS/BARISTA
Perfetto Pizzeria Restaurant Marina
November 18,2018 – April 16,2019

Job Description:
 Manage and Prepare different Barista Specialty Drinks and Coffee
 Manage the FOH Services
 Assisting some admin works (Online Portal Delivery, Queries and other admin works)
 Holding and Managing Cash related to Daily Basis
 Handle and Manage POS and Credit Card Machine Transactions
 Handling Bank deposit money at the end of the Day
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  Assisting and Facing Guest Concerns
 Manage Duty Rota
 Directly reporting to the Owner of the Restaurant.
 Maintaining the cleanliness of the whole restaurant.

RESTAURANT WAITRESS /BARISTA/SUPERVISOR

Taste Kitchen Silicon Oasis Dubai
November 28,2016 – September 2018

Job Description:
 Manage and prepare drinks for the guest
 Assisting Guest
 Latte Art for Coffee
 Handle and Manage POS and Credit Card Machine Transactions
 Knowledge in making Manual LPO
 Assisting guest concerns
 Manage Duty Rota
 Manage delivery
 Manage office files
 Attending Audit
 Manage internal and external needs of Restaurant
 Supervising Staff
 Implement policy and standard set by Food Business Operator (FBO)
 Advise FBO of standards and resources required.
 Monitor and oversee corrective action
 Lead by example and effectively supervise.
 Communicate, Motivate and train food handlers.
 Contribute to the develop and implementation of the food safety management procedures based on
the principles of HACCP.

OFFICE SECRETARY
Cooperative on Outsourcing Requirement Services, Philippines
February 05, 2016 - September 05, 2016 (Contractual Basis)

Job Description:
• Prepares the needs of the General Manager
• Handled telephone inquiries regarding the company’s products and services.
• Sends Proposal to the clients.
• Arrange meeting to the prospective clients
• Prepare the Government Mandatory Remittances.
• Answers, screens calls and transfers incoming calls and provides assistance to customers

SERVICE CREW AND CASHIER

Red Ribbon Bakeshop, Philippines
August 2015 – January 2016 (Contractual Basis)

Job Description:
• Greetings to the Customer and provide assistance.
• Guiding and solving the query of the customer.
• Handled revolving cash fund, receiving cash and card payments.

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 • Prepare Sales Report and submit the cash sales of the day to the Supervisor.
• FIFO all cakes and breads

KITCHEN MEMBER (SALAD SECTION)

Shoppersville Coffee shop, Philippines
March2015-June2015 (Contractual Basis)

Job Description:
 Preparation for assigned food items used in salad area checking for quality and proper rotation.
 Wash, peel, dice, shred and slice clean raw food products.
 Maintain cooking line in a clean, sanitary and safe manner.
 Maintain personal health and sanitation standards.
 Stock/restock items on line according to specifications.

CASHIER AND CREW

Shoppersville Coffee shop, Philippines
November2014-March2015 (Contractual Basis)

Job Description:
• Responsible for payable cash.
• Assist customers’ requirements.
• Stock Control and Inventory.

SEMINARS and CERTIFICATE HOLDER ATTENDED:

 Person In Charge Certificate Holder (Dubai UAE expire date :2022)
 First Aider Certificate Holder
 Fire Fighter Certificate Holder
• Housekeeping Procedures
• Food and Beverages Procedures (Kitchen Procedure)
• Butchery Procedures
September 5-15, 2009, Astoria Plaza Ortigas, Philippines
• Leadership Seminar, STI College Cubao Library, Philippines

ON THE JOB TRAININGS –

Public and Room Attendant
Astoria Plaza Ortigas, Philippines
January 2010

Job Description
• Making every room clean and comfortable to the guest.
• Maintaining cleanliness of the hotel inside and out.
• Setting different appliances and personal things (tissue, towel, shower gel, shower cap, soap,
toothpaste etc) in every room.

Assistant Front Office Representative

Astoria Hotel, Ortigas, Philippines
November 10, 2009 – December 10, 2009
Job Description:
• Answering calls Inbound and Outbound.
• Directing calls.
• Operates check-out and check-in log book and computer

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 •
EDUCATIONAL BACKGROUND:

Vocational Course : HOTEL & RESTAURANT SERVICES

STI College Cubao, Quezon City, Philippines
November 2011- June 2012

Tertiary : HOTEL & RESTAURANT MANAGEMENT, June 2010

Arellano University, Legarda, Manila, Philippines

: HOTEL & RESTAURANT MANAGEMENT

EARIST, Sta. Mesa, Manila, Philippines
June 2009- March 2010

Secondary. : ROOSEVELT COLLEGE CUBAO

10th Avenue Cubao Quezon City, Philippines

Primary : BALARA ELEMENTARY SCHOOL

Balara Quezon City, Philippines
PERSONAL DATA:

AGE : 31 years old

BIRTH PLACE: Quezon City Philippines
RELIGION:Roman Catholic
CIVIL STATUS:: Married
HOBBIES:: Read Books and Cooking

REFERENCES:
Jacob De Klerk
Taste Kitchen Restaurant
Operation Manager
+971 56 111 8533

Jude Periera
Perfetto Pizzeria Restaurant
Operation Manager / Head Chef
+971 52 428 5724 /055 649 8496

I hereby that all information that written above are true and correct beyond my knowledge and skills.

Rachelle Ann Chavez Tinamisan

Applicant

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