Primos Aviation Menu 22
Primos Aviation Menu 22
MCO ORL ISM SFB LAL DAB BOW LEE MLB TIX OCF GIF XFL X21
P 407.857.3970 F 407.857.3981
ordersMCO@primosgourmetcatering.com
TAMPA AREA
TPA PIE VDF SRQ
P 813.319.8060 F 813.319.8062
ordersTPA@primosgourmetcatering.com
PRIMOSGOURMETCATERING.COM
Aviation Menu
ORLANDO MCO ORL ISM SFB LAL DAB BOW LEE MLB TIX OCF GIF XFL X21 TAMPA TPA PIE VDF SRQ
Our goal is to provide you with superior inflight catering and contribute to a
flawless flight experience. We aim to go above and beyond your catering
requests with timeliness, accuracy, quality and presentation. We present to
you our suggestive menu without limitations. Our culinary team is diverse in
their talents and offer a combination of strengths in a variety of cuisines and
diet restrictions.
Since 1996, Primo’s Gourmet Catering has been providing gourmet inflight
catering for political dignitaries, royalty, sports teams, celebrities, Fortune 500
companies and countless VVIP passengers and crews throughout Florida.
Yogurt Parfait
Greek yogurt, fresh berries and granola
Breakfast Sandwich
Bacon, ham or sausage with cheddar on English muffin, bagel or croissant
Ricotta Crepe
Sweet ricotta crème filled crepes topped
with fresh berries and whipped cream
Continental Breakfast
Greek yogurt, sliced fruit, and assorted breakfast breads
Breakfast Trays:
Smoked Salmon with accompaniments
Assorted Bagels
Breakfast Breads
Sliced Fruit
Rocket Salad
Arugula, fennel, avocado, red onion, shaved parmesan and mandarin oranges
Caesar Salad
Romaine hearts, shaved parmesan and herbed croutons
Add Grilled Chicken, Salmon or Shrimp
Greek Salad
Romaine hearts, olives, tomatoes, cucumbers, red onion, peppers, feta and pepperoncini
Add Grilled Chicken or Shrimp
Caprese Salad
Vine ripe tomato, fresh mozzarella and basil
Chef’s Salad
Mixed greens, sliced turkey, ham, salami, egg,
cucumber, tomato, Swiss and cheddar cheese
Spinach Salad
Baby spinach, walnuts, cranberries, red onion, bacon and feta
Chicken Pesto
Grilled chicken, pesto, Provolone and arugula on baguette
Roasted Vegetable
Layers of roasted vegetables and basil goat cheese spread on focaccia
Italian
Salami, prosciutto, ham, Provolone, pepperoncini,
lettuce and tomatoes on artisan bread
Caprese
Vine ripe tomato, fresh mozzarella, basil,
pesto and balsamic glaze on ciabatta
Sliced Fruit
Sliced seasonal melons, fruits and berries
Domestic Cheese
A variety of domestic cheeses complimented
with grapes and served with a cracker basket
Artisan Cheese
Chef’s selection of imported cheese, mixed nuts,
fruit preserves, grapes and dried fruit garnish
served with crackers and toasted crostinis
Crudités
A colorful array of fresh vegetables served with hummus or ranch
Seafood
Cold water lobster tail, cocktail crab claws, jumbo shrimp
and scallops, served with mustard and cocktail sauce
Shrimp Cocktail
Colossal shrimp served with cocktail sauce
Mini Sandwiches
Your choice or chef’s choice of mini or finger sandwiches
Satay
Chicken, Beef or Tuna
served with sweet chili and spicy peanut sauce
Caribbean Shrimp Skewers
Crab Cakes
served with remoulade and mango salsa
Caprese Skewers
served with balsamic glaze
Assorted Canapés
chef’s creation
Bruschetta
served with crostini, fresh mozzarella and basil
Chicken Tenders
Prepared Grilled or Fried, served with
honey mustard, BBQ, or creamy buffalo sauce
Hot Entrees
Rack of Lamb
Rosemary, olive oil, garlic and lemon infused
Filet Mignon
Mahi Mahi with Coconut Jicama Slaw Fresh cracked black pepper and herb crusted filet served with blue
cheese crumbles, sautéed mushrooms and a cabernet demi-glaze
Grilled New York Strip
Marinated and grilled New York strip served
with a house made sherry infused steak sauce
Veal Piccata
Panko breaded veal cutlets lightly sautéed and topped with a lemon caper sauce
Short Ribs
Braised short ribs simmered with carrots and onions in a red wine reduction
Lemon Caper Chicken
Sautéed chicken breast topped with a lemon caper sauce
with artichoke hearts and tomatoes
Chicken Puttanesca
Grilled chicken breasts topped with a tomato sauce of olives,
red pepper and capers
Roasted Pork Tenderloin
Mojo marinated pork tenderloin served with a mango salsa
Florida Grouper
served with a Vera Cruz sauce
Mahi Mahi
served with grilled pineapple slices
Chilean Seabass
served over braised fennel with an orange mustard reduction
Alaskan Salmon
served with a lemon caper dill sauce
Seared Ahi Tuna
soy marinated and sesame seed crusted
Red Snapper
served with a jicama and coconut slaw with a tomato ceviche
A la Carte Side Dishes:
Roasted Potatoes-Whipped Cauliflower-Herbed Wild Rice Pilaf-Steamed Baby
Spinach-Green Beans Almandine-Grilled Vegetable Medley-Steamed Broccoli
Pastas - Flatbreads - Pizzas
Lasagna
Seasoned ground beef, house marinara, ricotta and mozzarella
Penne
Rucola Flatbread
House marinara, Bolognese or Bella Rosa
sauce, available with or without meatballs
Farfalle
Grilled jumbo shrimp and asparagus
tossed in a light tarragon cream sauce
Cavatappi
Baby spinach, grape tomatoes, artichoke hearts and
roasted red peppers tossed in olive oil, garlic and lemon
Margherita Pizza
Fresh buffalo mozzarella, basil and vine ripe tomato
Pepperoni Pizza
Fresh sliced pepperoni and mozzarella
Rucola Flatbread
Arugula, prosciutto, grape tomatoes, parmesan, olive oil and garlic
Spinaci Flatbread
Spinach, goat cheese, roasted peppers, artichoke hearts and basil
Tiramisu
Hummingbird Cake
A southern favorite. Spiced cake made with bananas, pineapple
Hummingbird Cake
and pecans, layered with cream cheese frosting and toasted coconut
Chocolate Mousse
Panna Cotta
served with fresh berries
Assorted Cookies
Brownies
Magazines/Newspapers
Dish Washing
Glassware/China
Dry Ice
Sushi
Sodas/Juices/Milk
Liquor
Kosher
Gluten Free
Flower Arrangements
Cabin Supplies
Shopping
©2014 Primos Gourmet Catering
All rights reserved.