Windermere Menu

Menu - please order from the servery.

Please note a 10% surcharge applies on Public Holidays.

All meals served at the Windermere Hotel are prepared to order using fresh high quality products.
At peak times waits may exceed normal expectation. We thank you in advance for your patronage and understanding.

www.windermerehotel.com.au Phone: (03) 5447 7240

Vegetarian = V | Gluten Free = GF | Gluten Free with some ingredient changes = GF*

please ask our friendly team for help with any dietary selections.
Disclaimer: Menu items may contain traces of nuts.

WINDERMERE
HOTEL
 Seniors
1 Course $14.5 | 2 Courses $18.0 | 3 Courses $21.5

Entrées Mains
Sweet & Sour Chicken
Garlic Bread Battered chicken pieces with sweet and sour
sauce, served with bok choy and steamed rice.
Soup of the Day
Served with crusty bread. Fish & Chips
Grilled or beer battered fish, served with chunky
chips and salad or vegetables.
Bruschetta Trio
Crusty bread served with alternate toppings of Roast of the Day
tomato & onion, sautéed mushrooms, roasted The days roast served with a combination of
capsicums and olive, drizzled with a basil pesto, roasted and steamed vegetables and a rich gravy.
shaved parmesan and balsamic glaze.
Bangers & Mash
Vegetarian Spring Rolls Served with seasonal vegetables, caramelised
With sweet chilli dipping sauce. onion and gravy.

Vegetarian Risotto v
Pumpkin, zucchini, mushroom and onion risotto,
topped with sun-dried tomatoes and parmesan.

Seniors’ Mai ns continu ed overl eaf...

Menu Nov 20 WINDERMERE

 Seniors cont.

Mains cont. Desserts

Lambs Fry and Bacon
Pan fried lambs fry with sautéed onion, bacon Apple Crumble
cooked in rich gravy and served with creamy Stewed apple topped with a crispy baked butter
mash potato and seasonal vegetables. crumble and served with whipped cream.

Smoked Cod
Pan fried and cooked in a creamy white wine Chocolate Mousse
sauce, served with mash potato and seasonal Silky smooth chocolate pudding served with
vegetables. whipped cream.

Chicken Schnitzel Bread & Butter Pudding

Freshly crumbed chicken breast fried until Baked buttered bread with raisins and egg
golden and served with chunky chips and salad custard, and seasoned with nutmeg, vanilla or
or vegetables. other spices.
Baked Penne Bolognese
Penne pasta tossed in a traditional bolognese
sauce, topped with mozzarella cheese and
finished in the oven. Served with garlic bread.
Beef Rissole
Grilled beef rissole topped with tomato and
melted cheese, with chunky chips and salad.
Steak & Kidney Pie
A savoury steak and kidney pie, served with a
side of mash potato and seasonal vegetables.

Menu Nov 20
 Entrées, Sides & Salads
Starters Sides V
Garlic Bread v 6.9 Seasoned Wedges 9.9
Cheesy Garlic Bread v 7.5 With sweet chilli sauce and sour cream.

Cheesy Garlic & Mustard Bread v 7.5 Chunky Chips 7.5

Chunky Chips with Gravy 8.0
Bruschetta Trio v
Crusty bread served with alternate toppings of Seasonal Vegetables 7.2
tomato & onion, sautéed mushrooms, roasted 11.5 Garden Salad 7.2
capsicums and olive, drizzled with a basil pesto,
shaved parmesan and balsamic glaze. Onion Rings (10) 5.5

Soup of the Day

With crusty bread
8.5
Salads
Vegetarian Spring Rolls v 10.5 Caesar Salad
Served with a sweet chilli dipping sauce.
With cos lettuce, crispy bacon and parmesan
16.9
tossed through a Caesar dressing topped with a
Buffalo Chicken Wings 11.0 soft poached egg, anchovies and garlic croutons.
Juicy marinated chicken wings (6 pcs).
Quinoa Salad v
Chicken Satay 9.0
Red and white quinoa, tossed with roasted
Chicken pieces marinated in satay sauce. beetroot and sweet potato, crumbled fetta, 16.9
walnuts and mixed salad greens, drizzled with
a maple and lemon vinaigrette.

ADD - to above salads - Chicken 21.4

Thai Beef Salad

Tender marinated beef strips fried until crispy,
21.0
with a fresh garden salad, crunchy noodles and a
Thai style dressing.

Menu Nov 20
 Mains
Pasta & Rice Chicken
Pappardelle & Meatballs Chicken Parmigiana
Home-made meatballs simmered in a rich Freshly crumbed chicken breast fried until
20.0 golden, topped with Napoli sauce, shaved ham 23.5
tomato sauce, tossed with pappardelle pasta
and topped with parmesan cheese. and melted cheese, served with chunky chips
and salad or vegetables.
Prawn Scampi Chicken Schnitzel
Sauté prawns tossed in a sauce of Napoli, white Freshly crumbed chicken breast fried until
wine, parsley, basil with a hint of chilli & 24.0 21.0
golden and served with chunky chips and salad
linguine pasta, topped with fetta, parsley and or vegetables.
diced tomato.
Orange & Fig Chicken
Salmon Linguine Pesto Grilled then oven baked chicken fillet rubbed
Linguine pasta tossed in a creamy smoked with orange zest and seasoning, drizzled with an 23.0
24.9
salmon pesto sauce and topped with grilled orange and fig jus and served with French onion
salmon. potato and garden salad.

Vegetarian Risotto v GF Chicken Curry with Rice & Poppadum

Pumpkin, zucchini, mushroom and onion Mild spice chicken curry served with steamed
20.9 24.0
risotto, topped with sun-dried tomatoes and rice and a side of poppadum, naan bread and
parmesan. fruit chutney.

ADD Chicken to Vegetarian Risotto 25.4 Chicken Souvlaki

Marinated chicken, grilled and wrapped in
18.5
Chicken & Chorizo Paella toasted pita bread with lettuce, tomato, onion
Spanish rice with chicken, chorizo, peas 20.9 and tzatziki, served with chunky chips.
and capsicum.
Sweet & Sour Chicken
Baked Penne Bolognese Battered chicken pieces with sweet and sour 20.5
Penne pasta tossed in a traditional bolognese sauce, served with bok choy and steamed rice.
18.9
sauce, topped with mozzarella cheese and
finished in the oven. Served with garlic bread.

t
Mains co n i nued overl eaf. ..

Menu Nov 20
 Mains cont.
Beef, Lamb & Pork Beef, Lamb & Pork cont.
T-Bone Steak Braised Beef Cheek
300gm T-Bone with chunky chips and your 30.9 Slow cooked beef cheek in a red wine, mushroom,
choice of salad or vegetables. carrot, onion and celery sauce and served with red 29.5
cabbage, potato pumpkin mash and topped with
Scotch Steak frizzled onions.
300gm Scotch Fillet with chips, salad and 32.5
gravy Black Pepper & Garlic Stir Fry
Stir fried beef-noodles in oyster sauce, with crushed
Porterhouse Steak 22.5
black pepper, garlic and mixed vegetables. Served
300gm Porterhouse with chunky chips and your 32.0 with steamed rice and a fried egg.
choice of salad or vegetables.

Fish
Selection of Steak Sauces:
Mushroom, Garlic Butter, Peppercorn or Gravy

Roast of the Day

Served with a combination of roasted and 18.9 Fish & Chips
steamed vegetables and a rich gravy. Grilled or beer battered fish, served with 19.1
chunky chips and salad or vegetables.
Roasted Pork Belly Soy & Ginger Barramundi
Tender crispy roasted pork belly drizzled with Fried barramundi fillet tossed in soy ginger
28.5 28.9
pork jus and honey apple sauce and served with sauce and mixed vegetables and served with
potato pumpkin purée and roasted vegetables. steamed rice.
Creamy Mustard Salmon
Braised Lamb Shank Pan seared salmon topped with a creamy mustard
Slow cooked lamb shank on red wine jus, 29.9
sauce and served with mash potato, baby carrots,
accompanied by steamed vegetables and mash 25.9 fried cherry tomatoes and asparagus tips.
potato. Garnished with fried onion bits and
parsley.

Menu Jan 21
 Mains cont.
Burgers
Big Mouth Sliders
A trio of mouth watering mini burgers with a
lamb patty, beef patty and pulled pork, served 22.9
with a side of chunky chips and a herb and garlic
aioli.

Black Lamb Burger

Home-made lamb patty on a charcoal Brioche
bun with salad, cheese, tomato, caramelized 22.0
onion, a fried egg and tzatziki sauce. Served with
a side of garlic aioli, onion rings and chips.

Gourmet Beef Burger

Home-made beef patty on a Brioche bun with
BBQ sauce, lettuce, cheese, tomato, beetroot, 22.0
Windy onion and grilled mushroom. Served with a side
Windy
Burger of garlic aioli, onion rings and chips. Burger

Windy Chicken Burger

150gm marinated chicken breast on a Brioche
bun with lettuce, cheese, tomato, bacon and 21.0
pineapple. Served with a side of onion rings and
chips.

Pork & Crispy Prawn Bao

Chinese bread rolls stuffed with tender pork
belly, crispy fried prawns, pickled vegetables, 16.9
cucumbers, green salad and topped with sweet
apple cider and freshly made garlic cocktail sauce.

ha
I t ta ke s t w o n d s t o h o l d a !
Windy Burger
Menu Nov 20
 Kids Parents - please order from the servery

Kids Mains Kids Desserts

Under 12 years - $7.5 $2
Ice-Cream
Fish & Chips (Grilled or Fried) Scoops of ice-cream drizzled with
your choice of topping and sprinkles.
Roast of the Day
Chocolate Dirt
Chicken Nuggets & Chunky Chips
Topped with crumbled Oreo cookies
Sausages & Mash and a gummy worm.

Cheese Burger & Chunky Chips

Willy Wallaby Kids Club Members

receive a Free Soft Drink and an Activity Bag
or Activity Box

Ask our friendly team how to sign up!

Menu Nov 20