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Fundamentals of Crop Physiology

This lesson plan outlines a course on Fundamentals of Crop Physiology for the 2nd semester of an Agriculture program. The course is divided into 5 units that will be covered over 36 lectures. Unit 1 introduces crop physiology and plant cell structure. Unit 2 covers diffusion, osmosis, water absorption and transpiration. Unit 3 addresses mineral nutrition, nutrient functions and deficiencies. Unit 4 examines photosynthesis, respiration, and fat metabolism. Finally, Unit 5 discusses plant growth regulators and the physiological aspects of growth in major crops. The lesson plan specifies the course code, credit hours, topics, and signatures of the faculty and principal.

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Nk Rahul
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0% found this document useful (0 votes)
1K views1 page

Fundamentals of Crop Physiology

This lesson plan outlines a course on Fundamentals of Crop Physiology for the 2nd semester of an Agriculture program. The course is divided into 5 units that will be covered over 36 lectures. Unit 1 introduces crop physiology and plant cell structure. Unit 2 covers diffusion, osmosis, water absorption and transpiration. Unit 3 addresses mineral nutrition, nutrient functions and deficiencies. Unit 4 examines photosynthesis, respiration, and fat metabolism. Finally, Unit 5 discusses plant growth regulators and the physiological aspects of growth in major crops. The lesson plan specifies the course code, credit hours, topics, and signatures of the faculty and principal.

Uploaded by

Nk Rahul
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Lesson Plan

Program: B.Sc. Agriculture (Hons) Semester: 2nd


Subject Title& Code: Fundamentals of crop Physiology. Course code- BSAC- (204)
Name of Faculty: Dr. Subhash Kumar Session: 2023-24
Total No. of Lectures Required:36 Credit hour - 2(1+1)

CO Actual Principal
Unit No/ Lecture
Topics to be Covered Dates of Signature
Title No.
Delivery
Unit -1 1,2,3,4, Introduction to crop physiology and its CO-1
5 importance in agriculture; Plant cell: an
Overview:

Unit-2 6,7,8,9,10 Diffusion and osmosis; Absorption of water, CO-2


transpiration and stomatal Physiology;
Unit -3 11,12,13, Mineral nutrition of plant: Function and CO-3
14,15,16, deficiency symptoms of nutrients, nutrient
17 uptake mechanisms;
Unit-4 Photosynthesis: Light and Dark reaction, CO-4
18,19,20, C3,C4 and CAM Plants; Respiration:
21,22,23, Glycolysis, TCA cycle and electron transport
24,25 chain; Fat Metabolism :Fatty acid synthesis
and Breakdown ;
Unit -5 26,27,28, Plant growth regulators: Physiological roles CO-5
29,30,31, and agriculture uses, Physiological aspects of
32,33,34, growth and development of major crops:
36 Growth analysis, role of Physiological growth
parameters in crop productivity.

Dr. Subhash Kumar Dr. S.K. Sharma


(Faculty Name) (Principal)

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