JNANAVIKAS INSTITUTE OF TECHNOLOGY

(Affiliated to VTU Belgaum, Approved by AICTE, New Delhi)

Vidhya soudha, Padma Shree G.D Goyalji Campus, Bengaluru – Mysore Road, Bidadi, Bengaluru - 562109

Presentation
On

Social Connectivity And Responsibility

Subject: Social Connectivity and Responsibility

Subject Code: 21SCR36

Subject guide:
Ms. Noor Sumaiya
Assistant Professor
Department of CSE

Presented by:
Date of Submission: PRIYANKA M Signature
10th April 2023 1JV21CS037
rd
3 Sem, CSE Branch
MODULE -1
PLANTATION AND ADAPTATION OF TREE

Contents

 Introduction
 Types of plantation
 Importance of trees and its usage in our daily life
 Description about plant’s origin
 Appearance in folklore and literature
Introduction

A plantation is a long, artificially-established forest, farm or estate

where crops are grown for sale, often in distant markets.
Trees are important for us to live in. Trees produce oxygen, the
main ingredient to sustain life.
Trees plays an important role in purifying the air around us and they
ensure as pollution free environment.
Life on earth is dependent on trees and sunlight.
They make the environment beautiful and fit for the existence of
various species of organism.
The forest is very important for maintaining the ecological balance
of the environment of earth.
We celebrate plantation day on 21st march every year.
TYPES OF PLANTATION

1.Farm or Home plantation

 Production of timber and firewood for home use and sometimes for
sale
 Management may be less intensive than with industrial plantations
eg: Teak and bamboo plantations.
2.Industrial plantation
 Producing large volume of wood in a short period of time.
 Industrial plantations provide the raw material for wood processing
for commercial purposes.
3.Environmental plantation
 To establish for watershed or soil protection
 To establish for soil erosion control, landslide stabilization and
windbreaks.
 To foster native species
 To promote forest regeneration
IMPORTANCE OF PLANTING TREES AND IT’S USAGE
IN OUR DAILY LIFE

Trees Regulate The Water Cycle.

 Trees Produce Oxygen. Human life could not exist if there were
no trees.
 Trees Control Noise Pollution. Trees muffle urban noise almost
as effectively as stone walls.

Fig 1.1: Trees

ARECA TREE

The areca tree, also known as the betel nut palm, is a species of
palm tree native to tropical regions of Asia.
It is widely cultivated for its fruit, which is commonly used for
medicinal and cultural purpose.
The Areca tree grows upto 30 meters tall, with a straight, slender
trunk.
LIFE CYCLE OF ARECA:
Germination
Seedling stage
Vegetative stage
Flowering stage
Fruit stage
Senescence

Fig 1.2: Areca Tree

MANGO TREE
 Mango tree is one of the most iconic and beloved fruit trees in
the world which is known for its delicious and juicy fruit.
 The mango tree has been cultivated for thousands of years in
tropical and subtropical regions around the globe.
 The mango tree, scientifically known as Mangifera indica, is a
large tree that can grow up to 30 meters in height.

MANGO TREE LIFECYCLE:

Flowering stage
Fruiting stage

Fig 1.3: Mango tree

MODULE-2
HERITAGE WALK AND CRAFTS CORNER

Contents

 Sri Aprameya Swamy Temple

 Kambada Yoga Narasimha Swamy Temple
 Janapada Loka
 KPJ Prabhu Artisans Training institute
Sri Aprameya Swamy Temple

 This temple is in Dodda Mallur, a village in Channapatna

Taluk in Ramanagara district in the Indian state of Karnataka.
 It is approximately 60 km from Bangalore in Bangalore
Mysore state highway. It is roughly 3 km from Channapatna.
 The idol of Ambegalu Navaneetha Krishna (crawling Krishna
with butter in hand), is believed to be the only deity of Lord Sri
Krishna in this pose.
 This idol was installed by Vyasaraja (aka Vyasatirtha), who
was a prominent saint of Dvaita Vedanta.
 The famous Kriti (musical composition or song)
“Jagadodharana Adisidale Yashode” was composed by most
prominent composer of Carnatic music Purandaradasa in
appreciation of the beauty of this idol.
Fig 2.1: Sri Aprameya Swamy temple
Kambada Yoga Narasimha Swamy Temple

 The Narsimha Swamy Temple of Channapatna is also known as

Kambada Narasimhaswamy as it is sculpted in a stone column.
 The nomenclature can also be attributed to the wooden
rectangular Garuda kamba, the main pillar at the entrance of the
temple having the half-man half-lion image carved in.

Fig 2.2: Kambada Yoga Narasimha Swamy Temple

Fig 2.3: Group Picture
Janapada Loka

 Janapada loka or Folk world or folk culture, folk museum that

has an exclusive display of the village folk arts of Karnataka.
 Loka mahal, a wing in the museum has a display of 5,000 folk
artifacts.
 It is situated in Ramanagara district, Bangalore – mysore
highway 4 km from Ramanagara.

Fig 2.4: Department of CSE in Janapada loka

Fig 2.5: Group Picture
Fig 2.6: Loka Mahal
KPJ Prabhu Artisans Training institute

 Established in the year 1991, KPJ Prabhu training institute in

Bidadi industrial area, Bangalore is a top player in the
category arts and crafts classes in the Bangalore.
 It is at Jogara Doddi, Ramanagar District, near innovative
Film City which makes it easy for first time visitors in
locating this establishment.
 It is known to provide top service in the following categories:
Arts and Crafts classes.

Fig 2.7: KPJ Prabhu Artisans Training institute

Fig 2.8: KPJ Prabhu Artisans Training institute Products
MODULE -3
ORGANIC FARMING AND WASTE MANAGEMENT

Contents

 Introduction of organic farming

 Types of organic farming
 Techniques of organic farming
 Uses of organic farming
 Waste management
 Advantages of waste management
Organic farming
 Organic farming is also known as ecological farming or
biological farming.
 The usage of natural fertilizers, where crop rotation
improves soil fertilization.
 This involves using techniques to achieve good crop yields
without harming the natural environment or the people who
live and work.
What does it includes?
 It involves the use of biological material, avoiding synthetic
substance and maintaining ecological balance thereby
minimizing pollution and wastage.
 It includes process like crop rotation, green manure,
organic waste management, biological pest control etc.,
Aims of Organic farming

 To maintain the long term fertility of the soil.

 To reduce the input cost.
 To effectively utilize the natural resources.
 To avoid all forms of pollution caused by agriculture
technique.
 To provide a quality foodstuffs.

Fig 3.1: Organic Farming

Techniques of organic farming

Fig 3.6: FigMulching Fig 3.7: Bio fertilizer

Fig 3.8:Vermi compost Fig 3.9: seed treatment

Uses of organic farming
 Reduction of toxic substance in the environment.
 Job creation.
 Assisting the fight against climate change.
 Preservation of the culture of agriculture.
 Reduction of farm waste.

Fig 3.10: Uses of Organic farming

Waste management
 Waste management refers to the various schemes to
manage and dispose of waste.
 Disposing ,processing, controlling, recycling and
refusing the solid ,liquid and gaseous waste of plants,
animals, humans and other organisms it includes the
close control within a closed ecological system to
maintain a habitable environment.

Fig 3.11: Waste Management

Advantages of waste management
 we can significantly reduce waste disposal costs .
 Recycling programs benefits the environment.
 Keeps the environment clean and fresh .
 Reduces environment pollution.

Fig 3.12
MODULE -4
WATER CONSERVATION
Contents

 Introduction of water conservation

 Water scarcity
 Causes
 Drought
 Rain water harvesting
 Advantages
 Disadvantages
Introduction of water conservation
 Water conservation is the practice of using water efficiently
to reduce unnecessary water usage.
 70% of the earth’s surface is covered with water.
 97% of salt water covering oceans is not drinkable for
humans and the remaining 3% is mostly frozen in glaciers.

Fig 4.1: Water Conservation

Water Scarcity
 The amount of water that can be physically accessed
varies as supply and demand changes.
 Water scarcity intensifies as demand increases.
 Water supply is affected by decreasing quantity or
quality.

Fig 4.2: Water Scarcity

Causes

 Water pollution
 Groundwater over drafting
 Over use and misuse of water
 Diseases
 Climate change
 Human Settlements
 Loss of ground water
 Industrial Waste
Drought
 Drought is a prolonged dry period in the natural climate
cycle that can occur anywhere in the world.
 It is a slow onset phenomenon caused by a lack of
rainfall.
 Below Average precipitation affects the amount of
water.

Fig 4.3: Drought

Rain Water Harvesting
 Rainwater harvesting (RWH) is the collection and
storage of rain, rather than allowing it to run off.
 Rainwater is collected from a roof-like surface and
redirected to a tank so that it seeps down and restores the
ground water.
 This system is used to support the conservation of
water.

Fig 4.4: Rain Water Harvesting

Advantages

 Easy to maintain.
 Reduces water bills.
 Used for irrigation.
 To control fires.
 It can reduce floods and soil erosion.
Disadvantages

 Rainfall is unpredictable.
 High costs.
 Dangerous to build.
 Big dams create earthquake.
 Cleaning systems cost a lot of money.
 Water tanks have a high chance of getting dirty.
MODULE -5
FOOD WALK

Contents

 Dosa and Idly

 Chapati
 Rice and sambar
 Roti
 Raagi Mudde and Soppina Saaru
 Maddur Vada
Dosa And Idly
 Dosa and idly are traditional south Indian foods, which are also
popular all over India.
 Dosa is a crispy crepe made with the same batter consisting of
lentils and rice.
 The idly probably arrived in India from Indonesia around 800-
1200 CE.
 The defence food research laboratory has developed space idly
of India’s first manned space mission.

Fig 5.1: Dosa Fig 5.2: Idly

Chapati
 It is a common staple in the Indian subcontinent.
 Chapattis were also introduced to other parts of the world by
immigrants from the Indian subcontinent.
 Particularly by Indian merchants to Central Asia, Southeast
Asia, East Africa, and the Caribbean islands.

Fig 5.3: Chapati

Rice and Sambar
 This is an easy Sambar Sadam, for which you really don’t
have to be a master in the kitchen.
 You begin by cooking and mashing the rice and dal, then onto
making the veggie sambar and mixing both.
 The final step is to temper this mish-mash of sambar rice with
the basic spices and curry leaves.

Fig 5.4: Rice and Sambar

Roti
 Roti is a round flatbread native to the Indian subcontinent.
 Roti is simplest bread that is made every day in Indian
households. It is made with only 2 ingredients- Atta (the
wheat flour) and water.
 Roti have high dietary fibre compared to other carbohydrate-
rich foods-helps ease bowel movements and digestion issues.

Fig 5.5: Roti

Raagi Mudde And Soppina Saaru
 Another dish Ragi Mudde is a part of the Karnataka cuisine in
rural areas and with Ragi flour and water.
 Which is simply a gravy made with green leafy vegetables and
lentils cooked with spices.
 The steadiness of Saaru makes it easier to eat Mudde.
 This Karnataka recipe is very high in nutritional value and has
amazing health benefits.

Fig 5.6: Raagi mudde and soppina saaru

Maddur Vada
 A most popular Karnataka famous food is Maddur Vada.
 A very popular teatime snack, it becomes difficult to stop once
you start munching these fritters.
 This Karnataka cuisine recipe derives its name from Maddur
town in Mandya, Karnataka.
 This Karnataka food item with coconut chutney and filter
coffee.

Fig 5.7: Maddur Vada

Thank you