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T ask 2: Food prepar ation assessment (70 mark s, 20 hour s) Students' knowledg e, skills and under
st anding in rela tion to the planning, prepar ation, cooking, present ation of food and application of n
utrition rela ted to th e chosen task. This resource hasn't been reviewed yet To ensure quality for our
reviews, only customers who have purchased this resource can review it Report this resource to let us
know if it violates our terms and conditions. Most tasks are suitable for students to complete
individually prior to discussing their answers in pairs, groups or indeed in class. Other factors that
can effect whether people will eat it is preparation time. See other similar resources ?6.00 (no rating)
0 reviews BUY NOW Save for later Not quite what you were looking for. W ritten e xam ? 1 hour
45 minut es ? 100 marks ? 50% of GCSE What's assessed Theore tical knowledge of food pr
eparation and nutri tion from Sections 1 to 5. ALSO INCLUDED IN THIS BUNDLE:
ASSESSMENTS OF SAUCES, CAKES, BAKING AND BREAD ?30.00 Bundle GCSE FOOD
PREP- Core Knowledge ASSESSMENTS BUNDLE Assessments and Mark Schemes for all units
in the Core Knowledge Section. This is a template of what their NEA1 could look like, including
helpful tips and key points that shouldn’t be forgotten. My normal water intake is at least eight
glasses per day. Write a review Update existing review Submit review Cancel It's good to leave some
feedback. I have very many interests in sport in and outside school and therefore I think I would be
very suited to be doing such a piece of work. This is an ideal resource for learners to complete in
class or as revision, homework or cover work. Although this is still not enough research I need to find
out nutritional information about these meals and then I will hopefully find out why they are so
important to a sportsmen. Section A can be adapted each year in line with the design question. Food
pr epar ation skills ar e integr ated in to five c ore t op ics: 1. Download AI Quiz AI Quiz Download
AI Quiz AI Quiz 1 0 Was this document helpful? 1 0 Save Share Premium This is a Premium
Document. This bundle also includes 6 sets of colourful picture cards and 3 sets of word cards. I
send this letter off in early August and by the time school came around I had a reply. And as I am a
rower for Marlow myself and live close I thought it would be a good idea to ask yourself about your
diet needs. Meals that he suggested were: Lasagne Lots of pasta based meals (especially before a big
event) Variety of meats. Therefore, nutrition is part of my training every day. University of
Nottingham Comments Please sign in or register to post comments. GCSE exams in Food
Preparation and Nutrition include. Analysis When this coursework was first mentioned to me I
immediately thought of doing this coursework relative to sport. To achieve the award, students must
complete all assessments at the. Taste Nobody wants to eat food which tastes horrible. But obviously
for each sport different aspects of food will come into it. The food must be appealing to make people
want to eat it. These take longer but are less strenuous but can last for a long time. A t its heart, this
qualifica tion f ocuses on nurturing stud ents' pr actical c ook er y skills to giv e them a st rong
unders tanding of nutrition.
It can be on a variety of levels from professional to a friendly game of football in the park. If you
like these, then please leave me a positive review and check back soon as I intend to publish further
work books to cover further skills in the near future. Thank you.:) ?9.90 Reviews Select overall
rating (no rating) Your rating is required to reflect your happiness. I send this letter off in early
August and by the time school came around I had. Weight in terms of fat is not important but weight
for muscle gain is, so keep track. See other similar resources ?6.00 (no rating) 0 reviews BUY NOW
Save for later Not quite what you were looking for. This bundle also includes 5 sets of colourful
picture cards and one set of word cards with 35 individual skills (wkbk 2). But this can tell me
whether pople prefer to eat food fit for sprtsmen or not. Sports that I'm interested in are rowing,
rugby and weight lifting so I will try to keep this project within these three sports. I will cook the
relative meals that Sir Steve Suggested and maybe add in a few of my own.Then I will do a taste test
in the class to find out what people like and what they don't. Food pr epar ation skills ar e integr ated
in to five c ore t op ics: 1. Information needed A sports person is a person that takes part in sport.
This is an ideal resource for learners to complete in class or as revision, homework or cover work. To
achieve the award, students must complete all assessments at the. Although this is still not enough
research I need to find out nutritional information about these meals and then I will hopefully find
out why they are so important to a sportsmen. Empty reply does not make any sense for the end user
Submit reply Cancel marbonne27 4 years ago report 5 amazing resource, would be amazing if there
was a mark scheme. Meals that he suggested were: Lasagne Lots of pasta based meals (especially
before a big event) Variety of meats. It is critical in a gravity sport for me to maintain my weight
throughout the entire skeleton season. These cards can be used in a multitude of ways, e.g.
consolidation, differentiation, labelling tasks, display, games (pairs, snap, etc.), the list is endless.:).
Reviews Select overall rating (no rating) Your rating is required to reflect your happiness. All
workbooks are ideal for substitution work but also for consolidation work, revision, classwork or
homework. This resource hasn't been reviewed yet To ensure quality for our reviews, only customers
who have purchased this resource can review it Report this resource to let us know if it violates our
terms and conditions. Use the board games to help your students consolidate or revise what they
have learnt on preparation skills so far. Quantity How much a person should relative ti size is
important. University of Nottingham Comments Please sign in or register to post comments. T
eacher assessed What's assessed T ask 1: Food inv estig ation (30 mark s, 10 hour s) Students' under
standing of the w orking char acteris tics, functional and chemic al properties of ingr edients. Recent
Documents You haven't viewed any documents yet. Write a review Update existing review Submit
review Cancel It's good to leave some feedback. This resource hasn't been reviewed yet To ensure
quality for our reviews, only customers who have purchased this resource can review it Report this
resource to let us know if it violates our terms and conditions. This is a template of what their NEA1
could look like, including helpful tips and key points that shouldn’t be forgotten. AQA Subject:
Design, engineering and technology Age range: 14-16 Resource type: Unit of work FARRLE Last
updated 8 February 2019 Share this Share through email Share through twitter Share through linkedin
Share through facebook Share through pinterest File previews docx, 110.05 KB Currently used by
students studying GCSE food technology at St.
Students will prepare, cook and present a final menu of three. Day of competition it is important to
find foods that work for you. I send this letter off in early August and by the time school came
around I had. Other factors that can effect whether people will eat it is preparation time. Aerobic
means with oxygen and this is sports such as weight lifting which is short and hard and does not
require oxygen. Analysis When this coursework was first mentioned to me I immediately thought of
doing this coursework relative to sport. But this can tell me whether pople prefer to eat food fit for
sprtsmen or not. That isn't a lot information but if you do the research and break your food intake
into the above categories you will see results. GCSE exams in Food Preparation and Nutrition
include. I have very many interests in sport in and outside school and therefore I think I would be
very suited to be doing such a piece of work. Please be fair to me and do not pass this resource to
colleagues unless you or your school have purchased the school licence for this resource too. This
resource hasn't been reviewed yet To ensure quality for our reviews, only customers who have
purchased this resource can review it Report this resource to let us know if it violates our terms and
conditions. This resource hasn't been reviewed yet To ensure quality for our reviews, only customers
who have purchased this resource can review it Report this resource to let us know if it violates our
terms and conditions. I have taken some of the work off work from other teachers on TES so thanks
everyone for sharing. It is also important to drink more water than normal to prevent dehydration on
race day. Most tasks are suitable for students to complete individually prior to discussing their
answers in pairs, groups or indeed in class. Also included is task 16 slide which is taken from the
complete coursework template which I give to all students to use. Bundle GCSE FOOD
PREPARATION - FULL COURSE - ASSESSMENTS ASSESSMENT BUNDLE FOR ALL
SECTIONS OF THE GCSE- WITH MARK SCHEMES. Ideal for cover work but also for
consolidation work, revision, classwork or homework. See other similar resources ?0.00 4.50 2
reviews Download Save for later Not quite what you were looking for. It was a very brief letter but
game me ideas for how to prepare for this project. T eacher assessed What's assessed T ask 1: Food
inv estig ation (30 mark s, 10 hour s) Students' under standing of the w orking char acteris tics,
functional and chemic al properties of ingr edients. Colleenfearick a year ago report 5 thankyou for
your help. Report this resource to let us know if this resource violates TPT’s content guidelines.
Empty reply does not make any sense for the end user Submit reply Cancel Knuttytart 3 years ago
report 4 This is great. This bundle also includes 5 sets of colourful picture cards and one set of word
cards with 35 individual skills (wkbk 2). The food must be appealing to make people want to eat it.
Reviews Select overall rating (no rating) Your rating is required to reflect your happiness. Skills
addressed include knife skills as well as general food preparation skills. I will try to steer my project
towards the more professional side of things.