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Garlic Powder

Keful Food Ingredients Co.,Ltd. provides specifications for their human food grade garlic powder product including appearance, size, quality grade, sensory and physic-chemical properties, hygienic targets, pesticide limits, peanut allergen levels and packaging/storage details.

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203 views1 page

Garlic Powder

Keful Food Ingredients Co.,Ltd. provides specifications for their human food grade garlic powder product including appearance, size, quality grade, sensory and physic-chemical properties, hygienic targets, pesticide limits, peanut allergen levels and packaging/storage details.

Uploaded by

edward120703
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Keful Food Ingredients Co.,Ltd.

N o . 0 2 , W u h u a R o a d , H u a Yu a n In d u s tria l Are a , B in h a i H ig h -T e c h Z o n e , T ia n J in , C h in a
Tel：0086-2283971826 Fax:0086-2259851561 Website: www.kf-food.com Email: info@kf-food.com

Specification of Garlic powder

Material name : Dehydrated Garlic powder Specification No.:KFS-S01-P01E


General description :
Human food grade products, the product is made of fresh garlic after preliminary cleaning, washing,
cutting, machine drying and milling till the necessary humidity .The product meet the requirements
specified in the specification .NON-Use of genetically modified raw material in manufacture.
NON-Using the various ionizing radiation the manufacture
Appearance Air dehydrated garlic powder, without root, clean no foreign material
Size 80-100mesh, 100-120mesh
Quality A grade
Item Description Method
Color White Organoleptically
Typical garlic/Strong and
Sensible indices Odor & Flavor Organoleptically
pungent
Texture powder Organoleptically
Moisture 6% GB5009.3-2016

SO2 ≤10ppm SN/T 0230.2-2015

Physic-chemical ASH ≤3.0% GB 5009.4-2016


target
AIA ≤1% GB 5009.4-2016

LEAD ≤0.1ppm SN/T 0230.2-2015

ARSENIC ≤0.5ppm SN/T 0230.2-2015


Total plate count 300,000cfu/g max GB 4789.2-2016
Coliforms 100MPN/100g max GB 4789.38-2012
Hygienic target Yeasts and Moulds 50cfu/g max GB4789.3-2016
E. Coli Negative GB 4789.38-2012
Salmonella Negative in 25g FDA

Pesticide As per EU limited HPLC

Peanuts allergen <2.5PPM ELISA

Packing In 2 x 12.5 foil bags into 25kg cartons

Shelf life 24 months


Keep the goods under the sanitary-hygienic standards in dry, clean , good
Storage -ventilated warehouse ,uninfected, the temperature no more than 25℃ and
relative degree of humidity no more than 60%

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