SP Iii-36
SP Iii-36
Solution:
√
zɑ/2
ṕq = 1.96 x
n
= 0.044
√ 0.0005
ṕ - zɑ/2
√ ṕq = 0.52 – 0.044
n
= 0.476 or 47.6%
ṕ + zɑ/2
√ ṕq = 0.52 + 0.044
n
= 0.564 or 56.4%
Example #2:
In a certain food stall, 278 out of 500randomly selected consumers
indicate their preference for a new kind of food combination. Use a
99% confidence interval to estimate the true proportion p who like the
new food combination.
Answer:
The point estimate is 0.556
The interval estimate: 49.9%<p<61.3%
The conclusion: Thus we can assert with 99% confidence that the
interval between 49.9% and 61.3% contains the true proportion of all
consumers who like the new food combination
D. Discussing new .
concepts and
practicing new skills
#1
E. Discussing new
concepts and
practicing new skills
#2
F. Developing mastery The teacher will let the students solve the following problems
(leads to formative
assessment 3)
The students will give the conclusion of the problem given last
meeting.
1. In a survey of 458 random households, people take pride in
discussing their methods of environmental protection. 236 manage
their trash by separating biodegradables from non-biodegradables.
G. Finding practical
Biodegradables are converted into fertilizers while non-biodegradables
applications of
are disposed of properly. Use a 95% confidence to estimate the
concepts and skills
proportion of all households who have good practices of trash
in daily living
management.
2. In a certain food stall, 278 out of 500 randomly selected consumers
indicate their preference for a new kind of food combination. Use a
90% confidence interval to estimate the true proportion p who like the
new food combination.
H. Making Call a student and ask how to draw conclusion based on its
generalizations and confidence interval estimate.
abstractions about
the lesson
I. Evaluating Learning
J. Additional activities
or remediation
V. REMARKS
Reflect on your teaching and assess yourself as a teacher. Think
about your students’ progress. What works? What else needs to be
VI. REFLECTION done to help the pupils/students learn? Identify what help your
instructional supervisors can provide for you so when you meet them,
you can ask them relevant questions.
A. No. of learners who
earned 80% of the
evaluation
B. No. of learners who
require additional
activities for
remediation who
scored below 80%
C. Did the remedial
lesson work? No. of
learners who have
caught up with the
lesson.
D. No. of learners who
continue to require
remediation
E. Which of my
teaching strategies
worked well? Why
did these work?
F. What difficulties did
I encounter which
my principal or
supervisor can help
me solve?
G. What innovation or
localized materials
did I use/ discover
which I wish to
share with other
teachers