BUSINESS PLAN IN ENTREPRENEURSHIP

SQUAD PERFORMANCE TASK 2ND QUARTER

SREETFOOD W/DRINKS
BUSINESSPLAN GOALS

Submitted by:
1.Jessie Ann Bayongan
2.Jay Arjel Cebu
3.Bea Nawi
4.Winnie Jane Silvino
5.Althea Tawaran

Submitted to:
Ma’am Deborah Bulawit
 EXECUTIVE SUMMARY:
The final name of the business plan will be “STREET FOODS”. We plan to
organize the business as entrepreneurship and start at December year
2022.street foods is ready to eat food or drinks sold by a vendor, in a street or at
other public places, the kind of street foods we will sell are fish ball, shanghai,
and kikyam and w/drinks whose flavor is apple and buko.We are located on the
side of the road so that there are more buyers and easy to visit.Our business plan
aims to satisfy the needs and wants of the people who will buy our products.Our
products has its special ingredients that will give our consumers nutrition that
their body need. It also cheap that can afford easily by our consumers.
The come N’ eat street foods restaurant has 20, filling seat no street foods style
and services. Barbeque, isaw, balut, kwek-kwek are all on the menu. We will
offer specially selections including a lighter options and smaller portions for a
children’s menu.
The decor will feature wood accented chairs with brown and white checked
table clothes. Dinner style tables will be surrounded by wooden chairs with
comfortable seating cushions.
The business proponents came up with the street foods hauz’founded by the
grade 11, Group 7 during our entrepreneur subject. We present ten (10) number
of street foods we will mainly serve to our customers as it is common in our
locality. This include stick with stick kikyam, fish Ball, kwek-kwek, and for our
drinks we serve buko juice, palamig with gulaman ang sago flavored with ice
tea, Pandan chocolate.
For our sauces, we served different varieties of sauces and dips with a touch of
a new innovation, sweet,sour,spicy,and sweet spicy. Founded by the owners, the
equipment facilities, kitchen tools and utensils, for the products and expenses of
the ingredients, for the supplies, and salary of the working personnel.
In planning our business plan, we planned that the location or our business
market place should be near places that are not crowded place, people passing
by, and many target market customers in the certain place. We would like to
place our business in a place where in it is clean, satisfying ambiance, fresh air,
and can spot nature but, the chosen based on how close it is closed to the
targeted market, wherein customers are aware of our business and as well as the
products.

Logo and Tagline:

THERE IS NOTHING MORE ROMANTIC
THAN THIS DELICIOUS BARBEQUE.

BUSINESS OBJECTIVES:
The primary objectives of the business plan for restaurant are below:
-To serve taste Thy and sweet drinks
-To serve to our customers through delicious, right piece of stick or cup and
clean place for our group
-To keep our costumer healthy and so that we are not to blame when they got
stomach ache.
-To be premier Filipino street foods style restaurant.
-To provide quality street foods at reasonable prices with exemplary service.
-To define what the business plan is, and who prepares it.
-To understand the scope and value of the business plan to investors, lenders,
employees, suppliers, and customers.
-To identify information needs and sources for each critical section of the
business plan.
-To present examples and a step-by-step explanation of the business plan.
-To present helpful questions for the entrepreneur at each stage of the
planning process.
-Raise capital for the business.
-Project sales, expenses, and cash flows for the business.
-Determine whether the business is viable.
-Raise capital for the business.
-Improve and asses company performance.
-plan for a new product or services development.
-Can promote better cost control and budgeting.
-Helps structure task and responsibilities.

DESCRIPTION OF THE BUSINESS

 Our Mission:
To encourage customers to buy and we can sell quickly and to provide a unique and relaxing
dining experience, We will strive to achieve this goal by providing menu items incorporating
quality ingredients at reasonable staff prices and we will be mindful of the well-being of our
customers, and treating each and every one with dignity and respect.
Our Vision:
 To make our costumer enjoy through delicious quality food.
 Honesty, integrity, and professionalism
 Hard work, dedication, and achievement
Our Goals:
 To honor all promises and commitments
 To deliver results
 To be welcomed back

Our Objective:
 To always achieve our costumers desired results
 To provide outside insight and information
 To search for new and improve best practices

C. Swot Analysis
Strengths Weaknesses
(Internal positive factors) (Internal negative factors)

 Cleanliness  Messy place

 Have table for  Low budget
customers who  Crowded place
want to stay for  Price and volume
fun.  Brand power
 Creative materials  Poor customer
 Free taste service

Opportunities Threats
(External positive factors) (external negative factors)
 Could develop  Lack of energy
more products  Rising prices of
 A lack of work materials
experience or  Rising costs
relevant experience
 PRODUCTS AND SERVICES
“Welcome to our street foods place. Enjoy with us and feel the taste
of our delicious BBQ”
A. Products
w/free taste Regular
Barbie que 10 pesos per 5 pesos per 1
1pieces piece
Isaw 10 pesos per 5 pesos per 1
2 pieces pieces
Juice 8 pesos per 5 pesos per 1
cup cup
Balut 16 pesos 15 pesos
Kwek kwek 20 per 6 10 pesos per
pieces 3 pieces
Palamig 10 pesos 5 pesos
w/gulaman
Sago 10 pesos 5 pesos
flavored
w/ice tea
Pandan 10 pesos 5 pesos
chocolate

B. Services.
 There would be table for customers who wants to stay for fun or
for maritesing.
 A free taste
 For loyal customers, there would be a free tasting for every
Saturday.
 Cleanliness
 Creative materials
 Helping each other

MARKETING STRATEGY
 1.Start with goal- we decide to help each other for our small
business, and this our entrepreneur project.
2.Do your marketing-we contributed 100 each so we could buy
what we would going to cook.
3.Know your costumers-we decide that we will sell in front of our
house because it is near to the road, so that more people will see
and buy our street foods.
4.Know your products and resources-isaw, kwek
kwek,balut,kikyam,fishball and different flavor of juice, this is all
we sell
5.Further define your objectives-we describe what the learner must
be able to achieve upon completion of the educational activity.
6.Outline techniques-we write the steps what we need to take to set
up street foods business.
7.Set a budget-we budget our money wisely.
8.Create a projects marketing plan-we bring our team together
from anywhere in one squad with enjoying doing our.