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Business Plan

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Ritchel Mae Jane Ramos
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8 views3 pages

Business Plan

Uploaded by

Ritchel Mae Jane Ramos
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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BUSINESS PLAN

1.EXECUTIVE SUMMARY
-BUSINESS NAME
-MISSION STATEMENT : brief statement about
business’s purpose and values
-BUSINESS GOALS: outline short term and long term
goals. (pwede rasab siguro if di ta mag butang pero mas
gana if e include nato)
-PRODUCTS/SERVICES: describe what we are offering
-MARKET : Snapshot of our targer market

2.BUSINESS DESCRIPTION
-BUSINESS STRUCTURE : sole proprietirship, partnership,
LLC , etc.
-LOCATION : where our business will operate
-BUSINESS MODEL : explain how our business will
operate and make money.

3.MARKET ANALYSIS
-INDUSTRY OVERVIEW: Describe the food industry and
trends that are relevant saato business
-TARGET MARKET : Define ideal customers (age,
location, income, level, lifestyle, etc.)
-MARKET NEEDS : identify what our market needs and
how our business will meet those needs
-MARKET SIZE AND GROWTH : provide data on the
market size and expected growth
-COMPETITIVE ANALYSIS: identify our main competitors,
their strengths and weaknesses, and how we will
differentiate our business
-SWOT ANALYSIS : identify our business’s strengths,
weaknesses, opportunities, and threats

4. -MANAGEMENT SEGMENT: List key management


personnel, their roles, and their qualifications.

5.PRODUCTS AND SERVICES


-DESCRIPTION : detailed description of our products or
services.
-Menu or Product Line: if applicable, provide a sample
menu or list of products
-Unique Selling Proposition : explain what makes our
product unique
-Sourcing and Production: describe where we will source
our ingredients and how our products will be made
Research and Development : any plans for future
products or services

6.MARKETING PLAN
-MARKETING STRATEGY : how we will reach our target
market? Include online marketing, social media,
traditional advertising, etc
-SALES STRATEGY : how we will sell our products?
(Online, in-store, through partner, etc)
-PRICING STRATEGY : How we will price our products?
Consider cost, competition, and customer willingness to
pay.
-PROMOTIONS : any planned promotions or special
offers.
-BRANDING : how we will brand our business? Logo,
color scheme, tagline, etc
7.OPERATIONS PLAN
-LOCATION : details about our location, including size,
layout, and facilities
-EQUIPMENT: list any necessary equipment.
-SUPPLIERS : who will supply our ingredients or
products?
STAFFING : what positions will we need to fill? Include
hiring plans and job descriptions

8.FINANCIAL PLAN
-START UP COSTS : detailed list of our start up costs
-REVENUE PROJECTIONS : sales forecasts for the first
year, broken down by month, and for the 2-5 years.
-EXPENSE PROJECTIONS : expected operating expenses
including utilities, salaries, and supplies
-PROFIT AND LOSS STATEMENT : projected income
statement showing revenue, expenses, and profit.
-FUNDING REQUIREMENTS : how much funding we
need? Include any loans or investments
-FINANCIAL ASSUMPTIONS : Basis for our financial
projections.

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