FOOD Menu
FOOD Menu
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Soups Salads
Watermelon Feta Cheese `425
Indian Sundried and cherry tomato, caper berries,
Tomato dhaniya ka shorba `325/395 olives, capers in a honey lemon olive oil & mint dressing
Mushroom cappuccino bell pepper, & orange honey Dijon mustard dressing.
Cream of chicken
Grand Caesar Salad `445/545
(Veg/ Chicken)
ASIAN Iceberg lettuce mixed with ceaser dressing
and blanched vegetables and croutons
Manchow `325/395
Hot and Sour G&T Apple Avocado `585
Gin tonic orange mustard dressing
Tom Yum
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Ebiten `725
Prawn marinated in flavored tempura
batter and deep fried
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All prices are subject to 10% service charge and government taxes
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Edamame oyster chilli dry `465 Thai green chilli chicken dry `545
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Bao
Shitake Mushroom `495
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Bar Nibbles
French fries `325/375 Chicken vol au vent `375
Peri peri/cheesy
Quesso de cabra `425
Nachos `425
All-in `455
Mexican chaat `375
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Sharing Platters
Mezze Platter N. Veg `2695 TURKISH PLATTER N.VEG `2795
chicken sambusah, Shish taouk, Adana Kebab, Donar Kebab,
chicken kataifi roll, lamb kibbeh, Shish Tavuk, Sumac fish,
Hummus, Tzatzaki, baba ganoush, Muhammara, Chicken Shawarma, balloon bread, Pita Bread,
pickled vegetables, feta cheese, lavash and pita bread Lavash, Pickled vegetables, Grilled Tomato, Chilli,
Turkish Salad. Hummus, Tzatziki,
Mezze Platter Veg `2295 Baba ganoush, Muhammara,
Fallafel, cheese sambusah, kataifi roll, pepper dip, guacamole
veg kibbeh, Hummus, Tzatziki, Baba ganoush,
Muhammara, pickled vegetables, feta cheese, TURKISH PLATTER VEG `1995
lavash and pita bread Sumac Paneer Satay, Stuffed Kibbeh,
urkish Kebab, Falafel, balloon bread,
Kebab-E-Bahar N. Veg `2095 Pita Bread, Lavash, Pickled vegetables,
Ajwaini fish tikka, Raunak-e-seekh, Grilled Tomato, Grilled Chilli, Turkish Salad,
Makhmali murgh, chicken Galouti kebab, Hummus, Tzatziki, Baba ganoush, Muhammara,
Rajashthani Bhatti Murg harissa, Guacamole
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Woodfire Pizza
Neapolitan pizza and Pide pizza
Pide
Tandoori chicken, mozzarella, green
Classic Pepperoni `795 chillis, red and yellow pepper and
Pepperoni, jalapenos, fresh red chilis, finished with tandoori mayo
finished with torn buffalo mozzarella,
parsley and chilli oil. Fungi di Bosco Pide `645
Mushrooms, mozzarella, garlic and
Quatro stagioni `595 rosemary.
Tomato and pesto base , add mozzarella,
onion broccoli mushroom and cherry tomato,
garnished with rocket leaves and hand tor
buffalo mozzarella.
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`695
Pasta
(add Chicken @99, Baked @99)
Club sandwich veg/non veg `475/575
Rigatoni arrabbiata `545
Tombik sandwich `545
Penne carbonara `545
Butifarra croissant sandwich `545
Penne Parma rosa `545
Quesadilla veg/non veg `495/545
Spaghetti Aglio e olio `525
Risotto
Roasted ratatouille risotto `525
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All prices are subject to 10% service charge and government taxes Follow us on social media
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Indian Mains
VEG. NON VEG
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All prices are subject to 10% service charge and government taxes Follow us on social media
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All prices are subject to 10% service charge and government taxes Follow us on social media
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Desserts
Baked Alaska `475
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