MAINS WITH NOODLES

SIDES
VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN
VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN 540 224 227
530 STEAMED RICE R15 EGG FRIED YELLOW R27
265 NOODLES V
THAI TONGKATSU LINGUINE R82 R82 R92 R119 R109 R114
TENDER DUCK OR CHICKEN IN R79 R119 Thai Tongkatsu Linguine
PEANUT SAUCE Linguine wokked with carrot, tomato,
Ba-Mee Ped Rue Gai Lon cabbage, basil and onions in a Thai 225 228
Yellow noodles topped with roasted Tongkatsu sauce, with roasted chilli EGG FRIED RICE V R20 ROTI R15
duck or chicken wokked in a peanut paste and stir-fry sauces.
cream sauce. Served with pickled
ginger, spring onions and cucumber. 531 226 229
504 THAI GREEN CURRY PESTO R89 R89 R99 FRIED NOODLES VG R23 MIXED VEG VG NEW R25
NOODLES (cabbage, carrot, broccoli
TRADITIONAL PHAD THAI V R89 R89 R99 R114 Kyew-Teow Geang Khew-Wan & cauliflower)
Phad Thai Gra-Prao Pesto
Rice noodles wokked with tofu, egg, Yellow noodles wokked with a
onions and spring onions in a 542
fragrant green curry Thai pesto with
traditional Phad Thai sauce, topped tomato, broccoli and stir-fry sauce.
with crushed peanuts & bean sprouts. Garnished with a sprig of mint.
505 540 *
SWEET SOYA NOODLES V
Ba-Mee Phad Sie-Eiuy
Yellow noodles wokked with
R79 R79 R89 R119 R105 R115 DUCK OR CHICKEN WITH FIVE
SPICE OYSTER SAUCE NEW
R99 R129
KIDS
Ba Mee Ped Palo
cabbage, cauliflower, broccoli, Roasted duck or chicken breast in
spinach, egg and fried garlic, Five Spice Oyster sauce. Sliced and
in a combination of dark sweet served on a bed of yellow noodles or 711 Improved Recipe 713
soya and stir-fry sauce. small rice noodles with spring onion, YELLOW NOODLES CRUMBED R55 EGG FRIED RICE AND R49
fried garlic, bean sprouts and celery. CHICKEN CALAMARI RINGS
508
Ba Mee Gai Choup Kred Khao Pad Kai Pla Muek Choup
LINGUINE BASIL VG R76 R76 R86 R117 R107 R112 541 * Kanom Pang Pang Thod
Pasta Khi-Mao TOM YUM PEANUT NEW R89 R89 R99 R119 A fried crumbed chicken Fried calamari rings in a light
Linguine pasta wokked with a Ba Mee Phad Nam Prik breast sliced and served with a batter, served with egg fried
combination of bamboo shoots, Served on a bed of yellow noodles peanut sauce, yellow noodles, rice, carrot and cucumber
green beans, peppers, fresh garlic, or small rice noodles with fried carrot and cucumber sticks. sticks, with a choice of sweet
chilli and basil in a stir-fry sauce. garlic, red pepper and spinach in chilli or Thai atchar sauce.
Tom Yum peanut sauce.
514
ROASTED CHILLI PASTE AND R82 R82 R92 R119 R105 R114 542 * 714
CASHEW NUT NOODLES VG THAI STYLE NOODLES NEW R89 R99 R129 R115 FRIED CHICKEN OR BEEF R44 chicken
Ba-Mee Prik-Phao Ba Mee Rue Sen Lek Haeng
541 CAKE NEW R49 beef
Yellow noodles wokked with onions, Served on a bed of yellow noodles Kao Phad Tod Mun
peppers, spring onions, cashew nuts, or small rice noodles in a Thai spice Gai Rue Nuea
fried garlic and roasted chilli paste in sauce with fried garlic, bean sprouts, Crispy fried chicken or beef
a stir-fry sauce. Note yellow noodles spring onions, and ground peanuts. sliced cake with plum sauce.
do not contain egg. Served with egg fried rice.
614
515
PHUKET NOODLES V R75 R75 R85 R119 R104 R109
YELLOW NOODLES R89 R99 Phad-Mee Phuket
W W W. S I M P LYA S I A .C O . Z A IN PEANUT SAUCE Yellow noodles wokked with bean
Ba-Mee Pra-Ram sprouts, spring onions, egg and
Yellow noodles wokked with green fried garlic, in a mix of roasted chilli
beans, peppers, spinach and bean paste and stir-fry sauce.
sprouts in a peanut sauce.
622
DESSERTS
Find us on Facebook @SimplyAsiaSA and 519
on Twitter @SimplyAsia_SA TOM YUM LINGUINE R75 R75 R85 R109 R95 R99
LARGE RICE NOODLES V R77 R77 R87 R117 R107 R112 Linguine Phad Tom Yum
Kyew Teow Kua Linguine wokked with mushrooms, 916 917
CUSTOMER CARE 021 447 4387 Large rice noodles wokked with lemongrass, spring onions, onions,
ROTI WITH BANANA AND R33 ROTI WITH CONDENSED R30
egg, carrot, cabbage, bean sprouts, fresh garlic and tomato in roasted
spring onions and fried garlic, in a chilli and Tom Yum pastes and stir-fry CONDENSED MILK NEW MILK AND BROWN SUGAR
Disclaimer: This menu is the property of SIMPLY ASIA mix of stir-fry and sweet soya sauces. sauce, with just a dash of lemon juice. Roti Kluay Rad Nom SPRINKLE NEW
FRANCHISE HOLDINGS (PTY) Ltd. All prices displayed on our Warm roti topped with sliced Roti Rad Nom
menu are inclusive of VAT. The terms and conditions of any 523 625 banana and drizzled with Warm roti sprinkled with brown
condensed milk. sugar and drizzled with
promotional offer are set out in the promotional material of such offer. RED SAUCE NOODLES R77 R77 R87 R119 R107 R112 CURRY NOODLES R77 R77 R87 R119 R105 R114
condensed milk.
Presentation of dishes may vary from serving suggestions shown in Kyew Teow Phad Nam Deang Ba-Mee Phad Phong Garee
Rice noodles wokked with Yellow noodles with peppers, egg,
menu photography. Background images serve as food styling props mushrooms, green beans, carrots, tomato, onions, spring onions, celery
only – not included in meal. Any variations to existing menu items fried garlic and roasted chilli paste, and basil, in a flavourful combination
may result in additional charges. Prices effective as from June 2018. in a red stir-fry sauce. of curry powder and stir-fry sauce.
* No swopping of noodles allowed for the following dishes: 540, 541 & 542.
AUTHENTIC THAI. MADE SIMPLE.
 328

STARTERS VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN

121 304 322 Improved Recipe

FRIED TOFU WRAPPED DUCK ROLL R59 327
SWEET AND SOUR STIR-FRY R79 R89 R109 R115 CRISPY DUCK OR CHICKEN R89 R129
Ped Jor Preow Wan
101 TONGKATSU
Thick slices of savoury duck rolled A mix of onions, pineapple, Ped Rue Gai Grob Tongkatsu
ORDE R I NG M AD E S I M PLE VEGETABLE SPRING ROLLS VG
Po-Pia Je
R38 in crispy tofu pastry, served with
a sweet and sticky plum sauce.
cucumber, spring onions and
tomato, stir-fried in a delicious
Crispy battered fried duck or
chicken on a bed of broccoli with
Filled with vegetables, served with 324 sweet and sour sauce. Served with Thai Tongkatsu sauce. Served with
1. Choose your number. a sweet and sticky plum sauce.
123 Jasmine rice. Jasmine rice.
CUSTARD STEAM BUN V R17
2. Select your chilli level. 103 Salapao Sai Cream 305 324
3. Enjoy the flavours of Thai. SWEET CORN CAKES VG R38 Steamed bun filled with coconut
milk custard. RED CURRY R95 R95 R105 MASSAMAN CURRY R95 R105
Taud-Man Khao-Phod Geang Phed Massaman Nua Rue Gai
Chewy clusters of sweet corn, Bamboo shoots, green beans and Thai famous Massaman Curry
BALANCE YOUR SPICY HEAT: served with a sweet chilli sauce. 124 fresh basil prepared in a red curry with beef or chicken. Served with
SPINACH DUMPLINGS VG NEW R39 sauce. Served with Jasmine rice. Jasmine rice or a roti. A very mild
Choose your chilli level from standard, medium or hot. 104 Kanom Gui Chay curry. Contains peanuts.
Choose it chilli-free. CHICKEN SATAY R49 Crispy fried dumplings made with 309
Satay Gai garlic chives and spinach served 325
ROASTED CHILLI PASTE STIR-FRY R83 R83 R93 R119 R109 R115
We don’t offer chilli dishes in mild, as this impacts Skewered marinated chicken, with sour soya sauce with
VG
served with a spicy peanut sauce. fresh chilli. WHITE RADISH DUMPLING R83 R83 R93 R129 R115 R119
the flavour balance, but we do have a number of Phad Med Prik-Phao WOK-FRIED VG
A mix of fresh peppers, spring onions, Phad Kanom Pakkard
chilli-free dishes on the menu for your convenience. 107 125 cashew nuts, onions, flavoured with Wok-fried white radish dumplings
CHICKEN SPRING ROLLS R47 THAI CHICKEN CAKE NEW R49 fried garlic and tossed in a roasted tossed with bean sprouts, spring
Po-Pia Gai Tod Mun Gai chilli paste and stir-fry sauce. Served onions, carrots and egg in a
Filled with tender chicken and Crispy fried chicken cake served 301 309 with Jasmine rice. Note when stir-fry sauce. Vegan option
vegetables, served with a sweet with plum sauce. ordering the veg/tofu option both excludes fried egg.
chilli sauce. mushroom and tofu is added.
125
C HOOS E YOUR P R OTEI N 112
THAI BEEF CAKE NEW R59 311 Improved Recipe
327
DUCK OR CHICKEN IN THAI R89 R119
PRAWN SPRING ROLLS R59 Tod Mun Nuea HONEY CHICKEN OR DUCK R89 R119
Po-Pia Goong GRAVY NEW
Crispy fried beef cake served with Gai Rue Ped Nam-Phung
Delicious crispy prawn spring rolls, Ped Rue Gai Nam Daeng
a plum sauce. VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN Crispy battered duck or crispy
served with a sweet chilli sauce. A sliced chicken or duck breast
battered chicken breasts, served with a Thai gravy and a hard-
VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN 261 Improved Recipe sliced and drizzled with a honey boiled egg. Served with Jasmine rice
113 sauce with pickled vegetables.
ROASTED DUCK OR CHICKEN R79 R119 and a special chilli dim sum sauce.
6-PIECE COMBO PLATTER R55 Served with Jasmine rice.
IN FLAVOURED SOYA SAUCE
Where possible we have included a wider range of protein
SOUPS
Khong Waang Ruam Mitr Khao Na Ped Rue Gai 328
A combination of vegetable spring Roasted duck or chicken sliced 314
options, in addition to chicken and beef. Prices vary from rolls, chicken spring rolls and chewy CRISPY THAI FRITTER AND R69 R109
and topped with a flavoured soya THAI FRIED RICE V R62 R62 R72 R99 R89 R95
sweet corn cakes. Served with both VEGETABLE
dish to dish, as indicated in the menu. sticky plum and sweet chilli sauces.
sauce. Made with carrots and Khao Phad Thai
STIR-FRY VG NEW
broccoli, served with fragrant Jasmine fried rice with onions,
Jasmine rice. Pang Tod Sai Hed Rue Goong
tomatoes, spring onions and egg
VEGETARIAN & VEGAN 116 in a delicious stir-fry sauce.
A crispy fried fritter with either
267 Improved Recipe prawns or mushrooms on a bed
CHICKEN AND PRAWN STEAMED R65 VEG/TOFU CHICKEN BEEF DUCK SEAFOOD PRAWN
* When ordering the veg option, the below ingredients DUMPLINGS ROASTED CHILLI TAMARIND R79 R119 316 Improved Recipe of stir-fried garlic, carrots, bean
sprouts, spring onions.
will be added: cabbage, carrot, broccoli and cauliflower Thai Dim Sum Combo 201 DUCK OR CHICKEN THAI YELLOW CHICKEN OR DUCK R89 R119
Three pastry-wrapped chicken and Ped Rue Gai Raad Nam Makham WITH SALSA
(excluding dishes 309 and 408 which come with added prawn based dumplings, flavoured TOM YUM SOUP R49 R59 408
Prik Phao Khao Phad Krati Phong Karee
with additional prawn, crabstick or Tom Yum Roasted duck or chicken sliced BRINJALS STIR-FRY VG R76 R76 R86 R119 R109 R115
tofu and/or mushroom). Tasty chicken or duck breast
shiitake mushrooms and a fourth Mushrooms, tomato and chopped and topped with a sweet roasted Mah-Khuer Tao-Jeow
served on a bed of yellow curry
dumpling made of only prawn and lemongrass mixed into a soup and chilli tamarind sauce with broccoli, Brinjal wokked in a stir-fry sauce with
flavoured rice and drizzled with
shiitake mushrooms. Served with a then flavoured with Tom Yum and celery and mushrooms. Served green beans, peppers, mushrooms,
diced mint salsa.
The symbol V is for Vegetarian and VG is for Vegan. special dim sum sauce. roasted chilli paste, fish sauce, with fragrant Jasmine rice. garlic, basil and chilli, finished in
coconut milk and just a dash of a black bean sauce. Served with
If you select the V or VG option for these dishes, we will 117 lemon juice. 317
301 Jasmine rice. Note when ordering
BASIL FRIED RICE VG R62 R62 R72 R99 R89 R95 a veg option, tofu is added as well.
use the vegetarian or vegan sauces to make it. Vegan (VG) DUCK SPRING ROLLS R34
202 GREEN CURRY V R95 R95 R105 Khao Phad Gra Pao Kai Dao
Po-Pia Ped
sauces do not contain any animal by-products. Filled with roasted duck, served CONSOMMÉ (THAI CONSOMMÉ) R49 R59 Geang Khew Wan Jasmine fried rice with basil, green
with a sweet chilli sauce. Geang-Juud Made the traditional Thai way, beans, fresh garlic, chilli, onions,
A consommé of cabbage, flavoured with coconut milk and stir-fry sauce and topped with a
119 mushroom, celery, spring onions green curry sauce wokked with fried egg. Vegan option excludes A U T H E N T I C I T Y I S AT T H E
and mung bean noodles, topped broccoli, cauliflower, cabbage and fried egg.
CHICKEN FILLED BUN R19
with fried garlic and flavoured with basil leaves. Served with Jasmine HEART OF EVERYTHING WE DO
Salapao Sai Gai rice. 319
ALLERGY NOTICE Steamed bun with a savoury a light soya sauce. – FROM SOURCING FRESH THAI
chicken filling. FRIED RICE ROASTED CHILLI R65 R65 R75 R109 R95 R99
Food prepared here may contain traces of wheat, 203 303 WITH GROUND CASHEWS VG INGREDIENTS FOR OUR CHEFS,
120 Khao Phad Prik Phao WORKING THEIR MAGIC TO
gluten, soy, egg, fish, shellfish, peanuts and dairy. COCONUT SOUP R49 R59 BASIL & CHILLI STIR-FRY VG R75 R75 R85 R119 R109 R115
Jasmine fried rice, onions, peppers,
DUCK FILLED BUN R22 Tom Kha Gra-Prao
We do not add MSG to any of our dishes. Salapao Sai Ped A coconut milk-based soup with Wokked in a stir-fry sauce with stir-fried with roasted chilli paste, P R E PA R E O U R D I S H E S .
Steamed bun with a savoury tomato, mushrooms, onions and green beans, chilli, basil, peppers garlic and cashew nuts.
duck filling. a hint of coriander. and garlic. Served with Jasmine rice.