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Usman CV Basic

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0% found this document useful (0 votes)
9 views

Usman CV Basic

Uploaded by

danial3247
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
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Usman Khan

Contact Information:

 Email: usmankhan2412@gmail.com
 Phone: +971524910913
 Location: Dubai, UAE

Summary: Dedicated restaurant supervisor with 4 years of experience in


managing restaurant operations and leading teams to achieve business
goals. Skilled in training and mentoring staff, improving customer
satisfaction, and maintaining a high level of service quality. Possess a
strong work ethic, attention to detail, and excellent communication skills.

Education:

 Bachelor of Business Administration, [Insert University Name],


[Insert Location], [Insert Graduation Date]

Work Experience:

Restaurant Supervisor [Insert Restaurant Name], Dubai, UAE [Insert


Start Date] - [Insert End Date]

 Managed daily restaurant operations, including supervising staff,


ordering supplies, and ensuring high-quality service delivery.
 Trained and coached new staff members on restaurant policies,
procedures, and service standards.
 Created work schedules and ensured staffing levels met business
demands.
 Developed and implemented marketing strategies to increase
customer traffic and sales.
 Handled customer complaints and inquiries, resolving issues in a
timely and professional manner.
 Conducted regular inventory checks, monitored food and beverage
costs, and maintained proper storage and handling procedures.
 Collaborated with the management team to develop and implement
new menu items and promotions.

Waiter [Insert Restaurant Name], Dubai, UAE [Insert Start Date] - [Insert
End Date]

 Greeted customers, took orders, and provided menu


recommendations based on customer preferences.
 Prepared and served food and beverages, ensuring accuracy and
presentation quality.
 Maintained a clean and organized dining area, ensuring a welcoming
and comfortable atmosphere for guests.
 Processed customer payments, handled cash transactions, and
reconciled cash drawer at the end of each shift.
 Assisted with inventory management, including checking stock
levels, rotating items, and reporting any discrepancies to
management.

Skills and Qualifications:

 Experience in restaurant operations, including supervising staff and


managing inventory
 Strong communication skills, with the ability to interact with
customers, staff, and management
 Proficient in MS Office Suite, including Word, Excel, and PowerPoint
 Ability to work in a fast-paced, high-pressure environment
 Strong problem-solving and decision-making skills
 Fluent in English, Urdu, and Punjabi

Career Goals: To obtain a challenging role as a restaurant supervisor in a


dynamic and growing organization, where I can utilize my skills and
experience to lead a team and drive business success.

Additional Information:

 Available for work immediately


 References available upon request

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