Investigatory Project 1 (1) 1
Investigatory Project 1 (1) 1
SIGNATURE SIGNATURE OF
EXTERNAL EXAMINER CHEMISTRY TEACHER
ACKNOWLEDGEMENT
(Monohydric) CH2OH
Glycol (Dihydric)
CH2OH
│
CH2OH OR C3H5(OH)3
│
CH2O
H
Glycerol (Trihydric)
Oils and fats are the triesters of glycerol with various long chain organic
acids, both saturated and unsaturated.
These triesters are usually known as glycerides.
Oils are liquids at ordinary temperatures while fats are solids.
The glycerides constituting oils contain a larger proportion of unsaturated
acids, such as oleic acid (C17H33COOH), linoleic acid (C17H31COOH), etc., while
the glycerides forming the fats contain a larger proportion of saturated acids, such
as lauric acid (C11H23COOH), myristic acid (C13H27COOH), palmitic acid
(C15H31COOH) and stearic acid (C17H35COOH).
The glycerides are named according to the acid radical present in them. For
instance, the glyceride containing stearic acid radical is called stearin or tristearin
and the one containing the palmitic acid radical is named as palmitin or
tripalmitin.
CH2OOCC17H35 CH2OOCC15H31
│ │
CHOOCC17H35 CHOOCC15H31
│ │
CH2OOCC17H35 CH2OOCC15H31
(Stearin or triesterin) (Palmitin or tripalmitin)
Usually more than one acid radical is present in the same glyceride. These are
called mixed glycerides. The naturally occurring oils and fats are generally
mixtures of such ‘mixed glycerides’.
For instance:
CH2OOCC17H35 CH2OOCC15H31
│ │
CHOOCC15H31 CHOOCC17H35
│ │
CH2OOCC17H35 CH2OOCC17H35
(Oleo-palmito-stearin) (Palmito-distearin)
CH2OOCC17H35
│
CHOOCC15H3
1
│
CH2OOCC15H3
1
(Stearo-dipalmitin)
│ │
CH2OOCC17H35 CH2OH C17H35COONa
(Dipalmito-stearin) (Sodium Sterate)
(Oil or fat) (Soap)
Cleansing (or washing) properties of soaps and detergents depend on the lowering they cause in the
surface tension of water. Greater the lowering in the value of surface tension, greater will be the
cleansing capacity of the detergent.
EXPERIMENT:-
OBJECTIVE:
a) To prepare soap from oils (say Mahuwa oil, ground nut oil and coconut oil).
b) To compare the soap prepared with the market soap by determining their
foaming capacity and cleaning effect.
APPARATUS:
Beakers, Stalagmometer (drop pipette), test tubes, petri dishes, stop watch.
CHEMICALS REQUIRED:
The washing soap is prepared from the following chemicals:
1. Mahuwa Oil = 100g
2. Caustic Soda = 25g
3. Starch = 25g
4. Water = 150ml
PROCEDURES:
1. Dissolve caustic soda in 150ml of water. This solution is called lye. Let this
soda lye cool.
2. Warm the oil on flame and mix 50g of starch with it. Remove the flame and
allow the oil to cool.
3. When the oil and soda lye are at about the same temperature (which can be
tested by putting a finger in each of them at the same time) . Add soda lye to the oil in a
thin stream.
4. Stir the mass constantly well with a wooden rod till the whole lye has
been added. A creamy pasty mass is obtained.
5. Stir the mass more till a semi-solid mass is obtained. Transfer it into an
iron mould or a wooden frame.
6. Cover the mould or frame with wooden board or a gunny bag and leave it
for few hours.
7. Remove the flame and take out the soda slab. Cut it with the help of a wire
into cakes of desired size.
NOTE: - Soaps from ground nut oil as well as coconut oil are prepared by same procedure.
PRECAUTION:
Caustic soda is very corrosive and should not, therefore, be touched
with bare hands.
COMPARISON OF THE FOAMING CAPACITIES OF THE TWO SOAP
SAMPLES:
1. Take 0.1g of each soap sample in two test tubes numbered as 1 and 2.
2. Add 5ml of distilled water in each test tube and shake them vigorously for
2-3
minutes preferably in a shaker.
3. Place the test tubes in a test tube stand and start the stop watch.
4. Note the time when the foam in each of the tubes disappears.
Foaming capacity of that soap sample will be greater in which case it takes longer time to
disappear.
PREOCEDURE:
1. Take five 100ml conical flasks and number them as 1, 2, 3, 4 and 5. Put 50ml of
distilled water in each of conical flasks and add 5gm of soap shavings or granules
of different soap samples to each flask.
2. Warm the contents of each flask to get a clear solution.
3. Take five 20ml test tubes and add 10ml of distilled water to each one of them and
label them as 1, 2, 3, 4 and 5. Now add 1ml of soap solution from each conical
flask to the corresponding test tube.
4. Close the mouth of the test tube number 1 with your thumb and shake its contents
vigorously for one minute. Place test tube in the test tube stand and start the stop
watch immediately. Note the time taken for disappearance of the foam produced.
5. Repeat the same procedure for test tubes 2, 3, 4 and 5 shaking each time with the
same force and for the same time (one minute). Note the time taken for
disappearance of foam in each case and record the observations in a tabular form.
OBSERVATIONS: