UM DIGOS COLLEGE

Roxas Ext., Digos City, 8002

Tel/Fax No. (082) 553-2914

FACILITATE LEARNING SESSION

DEMONSTRATION
SCRIPT
OF SKILLS

Facilitate Training
Session
Post the following:
 CBT
components
signage
 Progress chart
 Workstation
signage
Prepare tools and
equipment
Set-up Multimedia

PRE-ASSESSMENT
Happy morning! How are you today? I believe
 Greet the trainees that you are much better than yesterday.
 Let the trainee’s
fill-up the First, I would like to welcome everyone. I am
attendance sheet Prince Rondilla your facilitator in in Food&
 Explain RPL, pre- beverage Services NCII.
test and Learner’s
characteristics Second, I would like to thank and
congratulate all of you for choosing UM
DIGOS COLLEGE the place and venue for
accumulating the knowledge and skills you
desire for.

Before we go on let me first check the

attendance. As I call your name, may I ask
you to please submit your class card? This will
confirm that you are officially enrolled in this
qualification.

Ms. Angeline Flores –w/ Experience/Mr. June

A. Monteclar

This time, I am going to administer the pre-

assessment tools for you to fill-up. This pre-
assessment tools will be used in the
preparation and scheduling of the activities of
each trainee.

 Learners Characteristics – identify

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 UM DIGOS COLLEGE
Roxas Ext., Digos City, 8002
Tel/Fax No. (082) 553-2914

learning styles
 Self-Assessment Check – to recognize
the skills that are previously learned
and experienced

Pre-Test – to determine and measure current

knowledge about the topics covered in the
qualification
I hope you really answer honestly the pre-
 Provide feedback assessment tools because all the
on the Pre- information or any information for that matter
assessment tool will be very useful as we will go on with our
training sessions.

 Orient the trainees Now, let’s proceed to the orientation

about the CBT proper.

Orient the following:

 CBT?
 The role of the trainer and the
Trainee
 The competencies that has to be
covered based on the TR
 The use of the CBLM
 Instructional facilities and resources
 Workshop and it’s station
 The evaluation system

 Tour the trainees This time, we will all go around for you to
to all the learning familiarize your selves with the different
areas areas in the training center. It is very
important that you are very familiar and
acquainted with the different areas so that as
you go along with your training, you will know
where to go.

TOUR THE TRAINEES IN THE DIFFERENT

CBT COMPONENTS

AFTER THE TOUR. DISMISS . . . REMIND

THEM TO BE AROUND THE FOLLOWING
DAY FOR THE TRAINING PROPER

DURING

 Greet the Trainees Good morning Trainees… Welcome to the

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 UM DIGOS COLLEGE
Roxas Ext., Digos City, 8002
Tel/Fax No. (082) 553-2914

training proper

At this point, I will be assigning you your

respective Work Station

 Assign Trainees to Ms. Flores based on your self-assessment

the different Work check; you have been working as Waitress &
Station Receptionist for the past Five years. You have
knowledge and skills on Hotels & Restaurant.
And based on the certification of your
company, you have consistent excellent
performance for that we will recognize your
prior learning so you will be exempted on
Workstation Number 1 and Workstation
Number 3 which is Prepare the dining room
and Promote food and Beverage Products,
respectively and your first assessment if on
Workstation Number 2 which is Welcome
Guest and take food and beverage orders

Ok Ms.Flores please follow me to the Practical

Work Area.

Ms. Flores this is your Work Station Number 2

which Is Welcome guest and take food and
beverage orders. Will you please get your
CBLM on the Learning Resource Area?

TRAINEES GET THE CBLM

Ms. Flores this is your CBLM on UC #2 which

is Welcome guest and take food and
beverage orders will you please read the
Information Sheet and after reading the
information sheet answer the self-check and
you can check your answer base on the
answer key. If any question and clarification
just call my attention.

Mr. Monteclar based on your pre-assessment

tools. You will be assigning on Workstation
Number 4 which is Provide food and beverage
services to guest. Please follow me to the
computer area.

Ok Mr. Monteclar, please view this power

point presentation on UC # 4 which is Provide

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 UM DIGOS COLLEGE
Roxas Ext., Digos City, 8002
Tel/Fax No. (082) 553-2914

food and beverage services to guest and after

viewing answer the self-check and you can
check your answer based on the answer key.
If any question and clarification just call my
attention.

 Monitor Trainee Trainer: Ms. Flores How are you doing?

(Mr. Blanco)
 Demo and Re- Trainee: I am doing good sir, I am done
Demo reading the information sheet and finish
answering the self check and I also compare
my answer base on the answer key.

Trainer: Very Good Ms. Flores. Now you

are ready to perform your task.

Your task is to establish a table preparation. I

will be conducting the Demo, I want you to
observe. This is how to do it .

TRAINER PERFORM DEMO ON ESTABLISHING

A TABLE PREPARATION.AFTER THE TRAINER
PERFORM THE DEMO.

Ok Ms.Flores Its time for you to practice,

while practicing your task please observe
safety precaution and you can rate your own
performance using this performance criteria
checklist. If any question and clarification you
can call my attention

 Monitor trainee Trainer: How are you doing?(Myself To Say)

(Ms. Pecision)
(Proceed to the Trainee: I am not yet done viewing the power
learning resource presentation sir.
area)
Trainer: Ok (Myself) just continue viewing the
power point presentation and please be
reminded that after viewing the presentation
you are required to answer the self-check and
you can check your answer base on the
answer key. Any question and clarification
just call my attention.

Trainee: Ok sir

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 UM DIGOS COLLEGE
Roxas Ext., Digos City, 8002
Tel/Fax No. (082) 553-2914

 Conduct Trainer: How is your practice?(Myself)

Institutional
assessment (for Trainee: I am doing great sir.
competent)
Trainer: Good. Are you ready to take the
Institutional Assessment?

Trainee: Yes sir I am ready.

Trainer: Ok (Myself) let us proceed to the

institutional assessment area.

Mr. Monteclar this is our institutional

assessment area which you will undergo the
written exam and the demonstration with oral
questioning. This method is to measure your
underpinning knowledge and skills on UC # 3
which is Promote food and beverage
products.

I believe you are ready Mr.Monteclar. First we

will have the written exam

EXPLAIN THE SPECIFIC INSTRUCTION OF THE

WRITTEN EXAM

Any question? In that regard you may begin

Time is up. May I collect the paper?

Now let’s proceed to the demonstration and

follow by oral questioning.

Given the materials and equipment you are

ask to establish a Table Preparation within 1
hour. While conducting the demo please
observe safety precaution and wear your PPE.
And please be reminded after the
demonstration follow by oral questioning. Any
question and clarification?

Trainee: No further question Sir

Trainer: On that regard you may begin.

Time is up. Now let us proceed to the oral

questioning.

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 UM DIGOS COLLEGE
Roxas Ext., Digos City, 8002
Tel/Fax No. (082) 553-2914

TRAINER ASKS ATLEAST ONE QUESTION

RELATED TO THE DEMO.

Very good!

Now let us proceed to feed backing

 Feed backing (for Trainer: Mr. Monteclar base on your written

competent) exam you have an excellent performance you
got a perfect score

On your demonstration you are confident in

performing your task but you forgot to wear
your PPE. Next time Mr. Monteclar if you are
performing your demonstration please wear
your PPE.

On your oral questioning you are not

confident in answering the question but
you’re answer are all correct.

For that reason I will be checking your

progress chart for satisfactory completed this
Unit of competency which is Welcome guests
and take food and beverage orders and I will
be awarding you this Certificate of
Achievement for satisfactorily completed the
Unit of Competency.

And Mr.Monteclar your next Workstation is

work station Number 4 which is .Provide food
and beverage services to guest.

POST

 Greet the trainees Trainer: Good Morning trainees!

 Administer Post-
test and Training So you have undergone all the unit of
Evaluation competencies in Food& beverage Services
NCII..

Ok trainees, I have here with me some forms

for you to fill up and accomplish. One set if for
your post-test and another set is the training
evaluation.

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 UM DIGOS COLLEGE
Roxas Ext., Digos City, 8002
Tel/Fax No. (082) 553-2914

First I will administer to you the post-test.

GIVE THE SPECIFIC INSTRUCTION OF THE

POST TEST.

Done? May I collect the post-test?

Now I will administer to you the training

evaluation.

The primary purpose of this training

evaluation is to identify areas for
improvement, for that reason please fill up
what is outline in the training evaluation
honestly.

TRAINER DISTRIBUTES THE TRAINING

EVALUATION.

Done? May I collect the training evaluation?

Again trainees I will like to congratulate

everybody for having been completed all the
unit of competencies required in this
qualification in Food& beverage Services
NCII..

And you are qualified to undergo the National

Assessment.

We will be announcing when and where will

be you’re National assessment. Please keep
posted.

Again congratulation and good luck.

Prepared by:

PRINCE RONDILLA
TM Trainee

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