HOSPITALITY &

CULINARY ARTS

E-BROCHURE & MORE!

SCAN HERE
 YOUR INTERNATIONALLY ACCLAIMED:
A RISING STAR!
FUTURE
BUILT 2025 QS WORLD
UNIVERSITY RANKINGS

TODAY 5

At INTI, our mission is to equip students with competencies

for tomorrow, fostering leaders, innovators, and game-changers. INTI International University
Awarded QS Rising Star 2025
We are committed to providing support and resources for the
workplace of the future.

INTI INTERNATIONAL UNIVERSITY, PUTRA NILAI INTI INTERNATIONAL COLLEGE SUBANG

For Inbound Exchange Students

QS Asia University Rankings 2024

35+ 4 13,000+ 1,000+ 91,000+

YEARS CAMPUSES STUDENTS EMPLOYEES GRADUATES

INTI INTERNATIONAL COLLEGE PENANG INTI COLLEGE SABAH

3
WHY INTI? SUCCEED GLOBALLY
WITH THE INTI EDGE
1000+ 100%
Industry Partners Internship Placement
INTI collaborates with more than 1000 industry partners Good academic results are no longer sufficient to ensure the
including local and global organisations such as IBM, Google, WORLD RENOWNED COLLABORATIONS WITH PRESTIGIOUS UNIVERSITIES
employability of students, therefore work experience in the
FedEx, Shell, Unilever, Intel, Microsoft, Huawei, SAS, DELL
and more.
form of internships is steadily becoming more important.
We Are INTI offers exclusive franchise degrees and dual award degree programs
in partnership with some of the world’s highest-rated universities. These
INTERNATIONAL partnerships enhance your academic credentials and provide access to
prestigious institutions of higher learning globally. With opportunities to
learn from international lecturers, participate in joint projects, and
Our internationally recognised embark on international study tours, you will gain a truly global
education will enrich you with the
2000+ World Class
educational experience.
Broad Range of right skills and attributes to excel at
Employer Projects Innovative Programmes whatever you do and wherever you go.
Accredited by the Malaysian Ministry of Education, INTI offers
More than 2000 world class employer projects since 2010 a wide range of innovative programmes from Pre-University 
to Postgraduate programmes.

Career Development Beyond Academic

INTI Leadership Series - One of INTI’s signature events that INTI provides an enriching experience that enables students to
features top leaders from highly successful companies find their true passion through on-campus events and activities
speaking to INTI students on topics related to leadership,
innovation, entrepreneurship and strategies relevant to
today’s business.
organised by numerous clubs and societies. Through these activities,
students are able to enhance their soft skills and talents. INNOVATIVE
Teaching & Learning INTI uses Canvas as our Learning Management System (LMS), providing
customizable tools to enhance teaching and learning for students and
lecturers. This user-friendly platform supports collaborative digital learning
INTI integrates an array of proven environments, fostering a holistic educational experience.
approaches to teaching combined
Vibrant Community World-Class Facilities with revolutionary applications of Canvas’s robust features – such as Rubrics, Modules, Calendars, Quizzes,
technology in the classroom such as Syllabi, Discussions, Analytics, and SpeedGrader – enable instructors to
Immerse yourself in a diverse and vibrant international Experience unparalleled learning and growth in our signature provide dynamic and personalized learning experiences. The integration of
community of over 13,000 students from 100+ countries. world-class facilities and enjoy top-notch sports and recreational the innovative Canvas Learning Turnitin with the AI Detector feature helps maintain academic integrity and
amenities for your well-being. Management System. ensures high-quality educational delivery.

INTI collaborates with industry partners like IBM, AWS, LGMS, SAS and Alibaba
GDT to integrate industry content into the curriculum. This enriches course
content, enhances learning outcomes, and makes education more engaging
and practical.

EMPLOYER PROJECTS
INDIVIDUAL Real-World Experience

Development INTI LEADERSHIP SERIES

Expert Insights
INTI endeavours to include practical
experiences in every programme it INDUSTRY GUEST LECTURES
offers. From practical workshops Professional Perspectives
taught by local and international
guest lecturers and industry BOOTCAMPS
practitioners who share the ins and Intensive Training
outs of the working world, to hands-on
practical projects initiated by DESIGN THINKING MENTORSHIPS
4 potential employers. Innovative Guidance 5
 COLLABORATION
WITH INDUSTRY
PARTNERS
Over the years, INTI has cultivated a strong engagement with
multinational companies and large local organisations on diverse
platforms to foster innovation curricula and develop future-ready
graduates.

The platforms include:

• Industry Awards / Scholarships • Coaching and Mentoring
• Employer Projects • Industry Advisory Boards
• Boot Camps and Career Workshops • Industry Skills Certifications
• INTI Leadership Series • Employer Centric Curricula
• Faculty Industry Attachments • Internships and Job Placements

and many more

6 7
WE CHECK YOU INTO SO GET READY – A WORLD OF BRIGHT PROSPECTS AWAITS YOU!
The hospitality industry is one of the fastest growing industries and a career

A WORLD CLASS OF in hospitality can take you anywhere in the world. According to the World Travel
& Tourism Council (WTTC), one out of every five jobs created in the last decade

OPPORTUNITIES has been within travel and tourism, and the industry is expected to support an
additional 100 million jobs1 worldwide by 2028.

INTI will equip you with the education, international exposure, practical skills, professional
and personal development to succeed wherever you go. Given all the right qualifications, you
will find ample opportunities for a fulfilling hospitality career. You can venture into sectors
like hotels and resorts, travel and tourism, food and beverage, events, leisure, airlines and
various other service-related industries.

HOLISTIC LEARNING EXPERIENCE

Your education in hospitality will be shaped by an ideal balance of theoretical knowledge and
practical training. You will develop leadership qualities, confidence and resourcefulness, as
well as learn how to analyse, strategise and make quick decisions. All this will give you a
distinct advantage as you advance to further studies or challenging careers.

5-STAR INDUSTRY PARTNERS

You will gain valuable exposure as we take you outside the classroom to 5-star partner
establishments, including the Renaissance Hotel Kuala Lumpur, Hyatt Kuala Lumpur,
InterContinental Kuala Lumpur, Genting World Resort, Hard Rock Hotel Penang and the
Kuala Lumpur Convention Centre. Our comprehensive curriculum also includes field trips,
structured internships, guest lectures, seminars, industry projects and workshops that
prepare you for the real working world.

1
World Travel & Tourism Council: Travel & Tourism Global Economic Impact & Trends 2019
8 9
INTI HOSPITALITY
INDUSTRY
PARTNERS

10 11
INTI ENTRY
HOSPITALITY REQUIREMENTS
PATHWAY Certificate in Hotel Operations / Diploma in Hotel Management / Bachelor of Food Service Management
Certificate in Food and Beverage Diploma in Culinary Arts With Culinary Arts (Honours) 3+0
Services in collaboration with CY Cergy Paris
SPM / SPMV / O-Level: Université, France
SPM / SPMV / O-Level / MCE: 3Cs

INTI HOTEL MANAGEMENT PATHWAY 1C

UEC:
STPM:
Pass in STPM with a minimum CGPA of 2.00
UEC: 3Bs in at least two (2) subjects
Employment 1B
SKM: UEC:
SKM: Level 3 5B (Compulsory for English)
Bachelor of Food Service Management with Culinary Arts (Honours) 3+0
in collaboration with CY Cergy Paris Université, France
Level 2 and pass SPM
3 Years English: SKM:
Other: IELTS: 4.0 Level 4
Equivalent qualifications recognised
Diploma in Hotel Management by the Malaysian Government MUET: Diploma:
2 Years Band 2 Recognised Diploma (Level 4 Malaysian
Diploma in Hotel Management Qualifications Framework, MQF) with a
(Work-Based Learning)
2 Years 8 Months
Other: minimum CGPA of 2.00
Equivalent qualifications
recognised by the Malaysian Matriculation / Foundation:
Government Recognised Matriculation/Foundation
Certificate in Hotel Operations /
Certificate in Food and qualification with a minimum CGPA of 2.00
Beverage Services
1 Year 4 Months Others:
Any other equivalent qualifications
recognized by Malaysian Government
SPM / O-Level or equivalent
English Language Requirements:
- IELTS: a minimum of 5.5 in IELTS
- MUET: Band 4

INTI CULINARY ARTS PATHWAY OR its equivalent

Employment

Bachelor of Food Service Management with Culinary Arts (Honours) 3+0

in collaboration with CY Cergy Paris Université, France
3 Years

Diploma in Culinary Arts

2 Years

Certificate in Hotel Operations /

Certificate in Food and
Beverage Services
1 Year 4 Months

SPM / O-Level or equivalent

12 13
CERTIFICATE Highlights
CERTIFICATE Highlights Programme structure

IN HOTEL
• S trong focus on applied knowledge with Year 1
IN FOOD AND
• Focus on applied knowledge with curriculum
curriculum emphasis on practical application emphasis on practical application • Introduction to Hotel Operations
• Gain real work experience and exposure • Gain real work experience and exposure • Food Safety and Hygiene

OPERATIONS through internship programme

BEVERAGE through internship programme • Restaurant Service 1
• Food Studies

SERVICES
• Food Preparation Skills
Offered at Career opportunities • Fundamentals of English
• Beverage Studies
INTI International College Subang Graduates can choose diverse management • English for Careers in Hospitality
(R2/811/3/0087)(07/27)(MQA/FA1486)
roles in the hospitality industry such as Hotel • Fundamentals of Food and Beverage
Manager, Banquet Manager, Resident Manager, Supervisory
INTAKES: JAN, APR & AUG Front Office Manager, Rooms Division Manager, • The Basic of Menu and Recipe
Executive Housekeeper, and many more • Restaurant Service II
• Food Preparation Operations
The Certificate in Hotel Duration
The Certificate in Food and • Internship Workshop
Operations programme has Beverage Services aims to Offered at
been designed in collaboration 1 Year 4 Months enhance the employability of its Year 2
INTI International College Subang • Internship Practical
with the industry to provide graduates to help them thrive (R/1013/3/0003)(07/30)(MQA/FA13675)

key operational skills and Programme structure in an increasingly competitive

INTAKES: JAN, APR & AUG MPU subjects
competencies in the hospitality Year 1 employment market and succeed
industry. Students will be • Basic Cookery 1 as professionals in the Food • Malaysian Studies 1 (Local students) /
trained in the areas of front • Basic Cookery 2 and Beverage industry. Through Duration Malay Communication 1
• Basic Skills in Office Software Application (International students)
office, housekeeping, food and • Dessert & Pastry a blend of academic study 1 Year 4 Months • Study Skills
beverages and kitchen. Upon • English Skills 1 and skills development, the • Integrity and Anti-Corruption
• English Skills 2
completion of the programme, • Food & Beverage Service 1 programme offers an
students can further their • Food & Beverage Service 2 in-depth foundational
• Food Studies
studies at the diploma level. • Front Office Operations
introduction to skills and
• Housekeeping Operations knowledge in demand by the
• Introduction to Hotel Operations Food and Beverage industry.
Year 2 Focussing on Restaurant
• Internship Workshop and Kitchen Fundamentals,
• Internship Practical
the programme serves as an
excellent platform for students
MPU subjects who wish to transfer to Diploma
• Malaysian Studies 1 (Local students) / in Hotel Management or Diploma
Malay Communication 1 in Culinary Arts with the same
(International students)
• Study Skills
credit exemptions.
• Integrity and Anti-Corruption

14 15
 DIPLOMA Career opportunities

Graduates can choose diverse management

Programme structure

Year 1
IN HOTEL roles in the hospitality industry such as Hotel
Manager, Banquet Manager, Resident Manager,
• Beverage Studies
• Culinary Operations

MANAGEMENT Front Office Manager, Rooms Division Manager,

Executive Housekeeper, and many more
• Food & Beverage Cost Control
• Food & Beverage Management
• Food & Beverage Operations
• Food Safety & Hygiene
Offered at • Fundamentals of Marketing
• Hospitality English 1
INTI International College Subang • Hospitality English 2
(R3/1013/4/0125)(03/30)(A10944)
• Information Systems
INTI International College Penang • Introduction to the Hospitality Industry
(R2/811/4/0095)(08/29)(MQA/FA1467)
• Pastry & Dessert
• Theory of Food
This programme prepares INTAKES: JAN, APR & AUG
students for employment Year 2
at a supervisory level, or • Accommodation Management
Duration • Business Accounting
progression to the bachelors • Entrepreneurship Skills
degree programme. Professional 2 Years (Inclusive of internship) • Event Management
• Front Office Management
skills are developed through a • Introduction to Business
series of Craft-based Learning • Supervision in the Hospitality Industry
(CBL) activities supported by • Workplace Communication
• Internship Workshop
theoretical courses and an • Internship Practical
internship. In this programme,
students will also learn MPU subjects
fundamental subjects related to
• Appreciation of Ethics and Civilisations
business, marketing, economics (Local students) / Malay Communication 1B
and operations. (International students)
• Bahasa Kebangsaan A* / Sustainable Living
• Integrity and Anti-Corruption
• Co-curriculum

* For Malaysian students who do not have a

16 credit in SPM BM. 17
DIPLOMA Highlights Programme structure
DIPLOMA Highlights Programme structure

IN CULINARY
• A balanced focus on practical and Year 1
IN HOTEL
• O pportunity to complete a degree at HTMi Year 1
Switzerland in 12 months upon graduation • Culinary Management entrepreneurship skills in the areas of • Culinary Skills
• The only Malaysian Qualifications Agency • Culinary Operations culinary and food service operations • Hospitality English 1

MANAGEMENT (MQA) accredited Work-based Learning Hotel

Management programme in Sabah
• English Language 1
• English Language 2 ARTS • Internship programme with established
hospitality and tourism organisations,
the government sector, airlines, catering
• Hospitality English 2
• Food Safety and Hygiene
• Garde Manger
• Up to 10 months real industry practice • Food and Beverage Management
with international hotels, allowing students • Fundamentals of Marketing companies, events companies, food and • Asian Cuisine
to gain real work experience throughout the • Housekeeping Management beverage related organisations and more, • Bread and Bread Making
duration of the study • Information Technology and Applications for real industry exposure • Business Accounting
• The programme prepares students for Degree • Introduction to Hospitality Industry • Emphasis on personal and soft skills • Continental Cuisine
study in the areas of hospitality • Korean Language / Japanese Language development to prepare students for • Fundamentals of Marketing
and business locally and abroad • Principles of Accounting a rewarding career • Introduction to the Hospitality Industry
• Principles of Management • Pastry & Dessert
Students are exposed to leadership and Culinary Arts is a highly
soft skills that will mould them into English Language Requirements Year 2 specialised programme designed Career opportunities Year 2
• Event Management to develop and nurture leaders • Culinary Operations
competent graduates who are ready At least a pass in English in SPM or its • Front Office Management Graduates will have their pick of career • Food & Beverage Cost Control
to take their careers to the next level. equivalent. • Hospitality Accounting in the culinary arts profession. options in the hospitality and tourism • Food & Beverage Management
Apart from the emphasis placed on the • Hospitality Economics The programme is developed to industry. For example, they can choose to • Food & Beverage Operations
If a student does not have the required English • Laws and Regulations in the be a Professional Chef, Catering Manager, • Information Systems
workplace, practical experiences are proficiency, he / she must enrol in Preparatory Hospitality Industry
provide practical culinary and Restaurateur, Food Consultant, or even start • Supervision in Hospitality Industry
gained through: English ENL 1112 • Marketing in the Hospitality Industry entrepreneurship skills to all the their own food and beverage businesses • Workplace Communication
• Supervision and Human Relations • Pastry Confection
students in this programme. • Integrated Cuisine and Advanced Skills
• Food & Beverage Control
• P roblem-based Learning and Career opportunities • Hotel Operations Management Offered at • Internship Workshop
• Internship Practical
Project-based Learning that develop Graduates can seek employment with Internships INTI International College Subang
problem-solving, analytical and international employers in the travel and (R2/811/4/0073)(06/29)(MQA/FA1485)

tourism industry and progress to diverse INTI International College Penang MPU subjects
critical thinking, leadership and (R2/811/4/0089)(07/29)(MQA/FA1466)
management roles in the hospitality industry MPU subjects
teamwork such as Hotel Manager, Resident Manager, • Appreciation of Ethics and Civilisations
• Field trips to widen a student’s Banquet Manager, Front Office Manager, Room • Appreciation of Ethics and Civilisations INTAKES: JAN, APR & AUG (Local students) / Malay Communication 1B
Division Manager and many more (Local students) / Malay Communication 1B (International students)
perspective of the hospitality (International students) • Bahasa Kebangsaan A* / Sustainable Living
industry • Bahasa Kebangsaan A* / Sustainable Living Duration • Integrity and Anti-Corruption
Offered at • Integrity and Anti-Corruption • Co-curriculum
• Participation in seminars and 2 Years (Inclusive of internship)
• Co-curriculum
workshops conducted by industry INTI College Sabah
representatives and leaders (R3/811/4/0006)(12/2025)(A6658)

• Real practical training and INTAKES: JAN, APR & AUG

experience at leading hotels
Duration

2 Years 8 Months

About the Hotel and Tourism Management

Institute (HTMi)
A leading Hotel Management Institute in the
world, the Hotel and Tourism Management
Institute (HTMi) prepares students for a
management career in the global hospitality
industry. The institute has five centres for
excellence: the School of International Hotel
and Tourism Management, the International
Hospitality Research Centre, the International
Centre for Events Management Training, the
Centre for Career Management and the Centre
* For Malaysian students who do not have a for Culinary Management. The mission for all
credit in SPM BM. students is “Come as a student, become a * For Malaysian students who do not have a
18 manager”. credit in SPM BM. 19
BACHELOR OF Highlights Year 2
• Analysis of Company Performance About CY Cergy Paris Université
FOOD SERVICE
• Equal mix of hands-on work and cognitive • Beverage Knowledge & Techniques 2
abilities. • Business Law
CY Cergy Paris Université was born of a merger between the University of Cergy-Pontoise and the EISTI and consists of two schools
• Three internships with progressing levels of • HACCP (Hazard Analysis Critical Control Point) – ILEPS and EPSS. ESSEC Business School is a strategic partner in this project, and aims at achieving a double change of scale in

MANAGEMENT industrial internship requirements.

• Opportunity to do a 2-week study tour
• Intermediate Professional Restaurant
Techniques 1
accordance with the objectives of sustainable development, that is to say: academic standing, student experience.

WITH CULINARY
(International Mission) overseas at a partner • Intermediate Professional Restaurant CY is a contraction of Cergy, with the acronym expressing the university’s pride in belonging to its home territory. The university,
institute or an international industrial partner; Techniques 2 which spans the entire western Ile-de-France region and even beyond, is built on historically fertile land where people are allowed
where students will need to plan and manage • International Mission to think differently, to make innovative choices and to shape the future.
ARTS (HONOURS) a project related to their studies. • Principles of Management
• Principles of Marketing 2

3+0 Career opportunities

• Project Monitoring and Project Report
• Restaurant Engineering 2
• Teams Management 2
Licence Professionnelle Métiers Des Arts • Catering Manager/Director • Terroirs - Food History, Heritage & Locavorism 2
Culinaires Et Des Arts De La Table • F&B Manager • Work Integrated Learning 2 (Internship)
• Culinary Production Manager/Director • Communication Skills 2
• Restaurant Manager • French 2 CY GASTRONOMIE HÔTELLERIE
• Anything related to the food services industry • Sales & Commercialisation in French 2
The gastronomy and hospitality schools of CY Cergy Paris Université merged and formed a new structure: CY Gastronomie
in collaboration with • Internship Workshop 2
Hôtellerie, which constitutes the School of Culinary and Hospitality Excellence at the University.
Offered at Year 3
• Marketing Applied to Food & Beverage The two entities, renowned in the sectors of gastronomy, events, culinary design, hotels and restaurants, are joining forces to offer
INTI International College Subang • Advanced Professional Restaurant unparalleled education that is increasingly innovative and internationally oriented. Students are taught by a multidisciplinary
(N/1013/6/0002)(06/27)(MQA/PA 15754)
Techniques 1 teaching team consisting of recognised experts in the fields of hospitality, cuisine, food and wine, service, management, culinary
• Advanced Professional Restaurant arts and luxury.
INTAKES: JAN, MAY & SEP Techniques 2
This programme trains students • Current Trends in World Tourism & Global Food
to manage various foodservice Industry
Duration1 • F&B Industry - Professional Seminars
operations holistically with • F&B Manager: Advanced Professional
specialisation in Food Service 3 Years Knowledge
Management with Culinary Arts. It • Global Trend and World Culinary Culture
• Management Applied to Food & Beverage
is designed to prepare students to Programme structure • Marketing Tools for Restaurant
operate a restaurant, to supervise • Multicultural in Food & Beverage
Year 1 • Restaurant Management
kitchen operations and to manage • Basic Professional Restaurant Techniques 1 • Tutored Project
ITS VISION
That of a university that
teams working in an international • Basic Professional Restaurant Techniques 2 • Work Integrated Learning 3 (Internship) offers a rich diversity and
• Beverage Knowledge & Techniques 1 • French 3 has both a societal focus
environment. Students will develop and an international standing.
• Food Safety and Hygiene • Communication Skills 3
not only the knowledge and skills to • Hospitality Accounting Management • Business Communications
handle the job, but also will acquire • Hospitality Law • Internship Workshop 3
ITS MISSION
• Principles of Marketing 1
the adaptability towards change in • Project Management and Monitoring To enable new generations
to tackle the complexity of
foodservice trends. • Restaurant Engineering 1 MPU subjects the world from a sustainable
• Teams Management 1 perspective through the training
it offers and the research it
• Terroirs - Food History, Heritage & Locavorism 1 • Appreciation of Ethics and Civilisation
Students enrolled in this programme • Tourism Economics (Local students) / Malay Communication 2
undertakes.

are also registered as students • Work Integrated Learning 1 (Internship) (International students)
• French 1 • Philosophy and Current Issues
of CY Cergy Paris Université. • Sales & Commercialisation in French 1 • Bahasa Kebangsaan A* / Design Thinking ITS COMMITMENT
This present an opportunity and • Communication Skill 1 • Corporate Social Responsibility and Design your life
To prepare the students, who
• Sales & Commercialisation in English 1 Community Engagement
possibility for students to continue • Internship Workshop 1 • Integrity and Anti-Corruption
represent the future, using a
three-pronged approach combining
their studies or experience a portion the campus life experience, active
and committed teaching and a
of their internship in Paris, which strong international outlook.

is home to many Michelin-starred

restaurants. Number of students
25,000 students
* For Malaysian students who do not have a credit in SPM BM. CY Cergy Paris Université
1
For students progressing from INTI Diploma in Hotel
Management or Diploma in Culinary Arts, the duration is
2 Years 8 Months.

20 21
HEAR WHAT EMPLOYER INTI has established close ties with leading companies in the industry to
develop employer projects to enable students to gain real, hands-on work

PROJECTS
experience while studying. Through these projects, students are presented

OUR ALUMNI SAY

with immediate challenges faced by businesses, and are required to work
together in teams to develop and present their proposals. Projects are
based on real-life business issues that will help students to develop their
knowledge and apply their soft skills in actual business scenarios.

Some employer projects undertaken by our students:

“INTIThanks to INTI, I’m now working in a career that I am passionate about. I initially chose
because of its good resources and reputation. During my time there, I learned how to
overcome failure, and the importance of being willing to commit, which all turned out to be PROJEK PERUMAHAN RAKYAT LEMBAH SUBANG 2
useful traits in my future career. To fellow students, do not be afraid to explore and venture Ministry of Housing and Local Government
out of your comfort zone.
JOCELYN CHAN
” Students from INTI’s Diploma in Culinary Arts programme collaborated with the Ministry of
Assistant Manager at Changi Cove Hotel, Singapore Housing and Local Government to conduct a cooking experience day for the children of
Diploma in Hotel Management
Projek Perumahan Rakyat (PPR) Lembah Subang 2. “BakeArt Minions Workshop” helped
children learn how to make chocolate chip cookies. INTI’s Culinary Arts students guided the
children and had a fun time engaging with them as they prepared batches of cookies
together. The students also raised funds prior to the event to buy basic groceries and
toiletries which were donated to the participating families from PPR Lembah Subang 2. It
was a great and insightful experience for the Culinary Arts students as they developed and

“unforgettable
Reflecting on the past, the time I spent during my university days provided me with
experiences and adventures. I had the privilege of leading the SOHOS Society
sharpened their leadership, communication and social skills.

as their President for a year, acting as a group leader in numerous projects, and organising
events with my team. I believe that all my experiences at INTI have contributed to shaping
who I am today. I cherish all the memories gained from studying for my Certificate, Diploma,
and Bachelor's Degree, alongside the wonderful lecturers and amazing friends.
VINCENT CHEE WENG SHEN
”
Training Executive at Hilton Kuala Lumpur
Diploma in Hotel Management CHEFFARO
Talented students from the Diploma in Culinary Arts programme
whipped up a storm in the kitchen, crafting innovative and
mouthwatering Asian dishes using the ever-popular Cheffaro
pastes, as a finale to their 5-month employer project with
Cheffaro. This collaboration not only showcased the incredible
“thereTo beis ahonest, I picked INTI because of its location – I didn’t have to fly out to KL because
branch in Sabah! But once I was in, the friendly lecturers, staff and classmates,
versatility of Cheffaro pastes but also elevated the students'
culinary skills to new heights.
along with excellent facilities, made it feel like my second home. I was able to achieve
Dean’s list. After an enjoyable internship at Le Meridien, I look forward to carving a career in
hospitality.
”
NATASIA LOI FANG TING
Former Intern at Le Meridien, Kota Kinabalu
Gold medal in the Bed Making category at the Sabah Hospitality Fiesta
Diploma in Hotel Management (Work-based learning)

IMPROVING TOUCHPOINTS FOR HYATT REGENCY

Hyatt Regency

Students from INTI’s Diploma in Hotel Management programme were tasked to develop solutions and strategize the

“ I enrolled in INTI because of high recommendations from relatives and friends. Happily,
I made the right choice. INTI really does offer a wide variety of programmes and activities
best methods to improve and enhance the Hyatt Regency Hotel’s seven key touchpoints. The students were required
to do a lot of onsite research, analyse customer holiday needs as well as introduce new avenues to increase Hyatt
for students to participate in. My internship at Shangri-la’s Tanjung Aru Resort and Spa, Regency’s competitive advantage. The creative and highly-motivated students learned about the systems and
taught me to be self-confident, tolerant, and more capable at solving problems.
E PUI SHIN
” facilities currently used and proposed better ones to be instituted. With feedback received from both the employer
and lecturers, the students were able to introduce effective and efficient ideas that could provide customers with
Former Intern at Shangri-la’s Tanjung Aru Resort and Spa, Kota Kinabalu. great and memorable experience during their stay at the hotel while ensuring that the cost did not increase
Diploma in Hotel Management (Work-based learning) substantially.

22 23
HOSPITALITY
COMPETITIONS AND
STUDENT ACTIVITIES
▼ THE BATTLE OF THE CHEFS 2024 ▼ HILTON BOOT CAMP

▼ INDUSTRY VISITATION:
▼ HILTON CULINARY CHALLENGE ▼ Students ParticipatING IN masterchef AUSTRALIA IN MALAYSIA MANDARIN ORIENTAL, KUALA LUMPUR

▼ Culinary Workshop by MASTER CHEF, ▼ FHM (Food & Hotel Malaysia)

Dr Rick Stephen Competition ▼ WORKSHOP COLLABORATION WITH CLUB MED

24 25
26
 INTI.edu
INTI_edu
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INTI International University & Colleges

INTI NETWORK
INTI INTERNATIONAL UNIVERSITY DU022(N)
06-798 2000 | Persiaran Perdana BBN, 71800 Putra Nilai

INTI INTERNATIONAL COLLEGE SUBANG DK249-01(B)

03-5623 2800 | No. 3, Jalan SS15/8, 47500 Subang Jaya

INTI INTERNATIONAL COLLEGE PENANG DK249-02(P)

04-631 0138 | No. 1-Z, Lebuh Bukit Jambul, 11900 Penang

INTI COLLEGE SABAH DK249-03(S)

088-489 111 | Level 2 (South Wing) & Level 5, KM10,
Jalan Tuaran Bypass, 88450 Kota Kinabalu, Sabah

INTI EDUCATION COUNSELLING CENTRES (266729-P)

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Published: MAR2025