FROM ASIA’S FINEST TO THE WORLD’S ELITE

YOUR
RANKED IN THE

TOP 600 UNIVERSITIES

IN THE WORLD

FUTURE
BUILT
TODAY
At INTI, our mission is to bridge the needs
of tomorrow through the competencies
our students gain today, empowering them
to become the leaders, innovators and game
changers of the future. W e are committed
towards ensuring our students gain the
competencies needed for the workplace
of the future, and to work alongside the
digital transformations driving today’s
global businesses in the Fourth Industrial
Revolution.

RANKED IN THE
2024 QS ASIA UNIVERSITY RANKINGS

For Inbound Exchange Students

35+ 4 13,000+ 1,000+ 86,000+ INTI GRADUATE

EMPLOYABILITY SURVEY
2017 VALIDATED BY BDO
99 %
91 %
60 %

years of empowering campuses across students currently employees graduates whose of INTI graduates of INTI graduates of INTI graduates
young minds Malaysia served nationwide lives we have touched are employed are PAID HIGHER get job offers BEFORE
within 6 MONTHS than the market they graduate
of graduation minimum average 3
WHY INTI? SUCCEED GLOBALLY
WITH THE INTI EDGE
800+ 100%
Industry Partners Internship Placement
INTI collaborates with more than 800 industry partners Good academic results are no longer sufficient to ensure the
including local and global organisations such as IBM, Google, employability of students, therefore work experience in the WORLD RENOWNED COLLABORATIONS
FedEx, Shell, Unilever, Intel, Microsoft, Huawei, SAS, DELL
and more.
form of internships is steadily becoming more important.
We Are WITH PRESTIGIOUS UNIVERSITIES

INTERNATIONAL
INTI offers exclusive franchise degrees and dual award degree
programmes in partnership with some of the world’s highest
rated universities. These partnerships help to enhance your
Our internationally recognised academic credentials and offer you access to some of the
most prestigious institutions of higher learning globally.
education will enrich you with the
1000+ World Class Broad Range of
Innovative Programmes
right skills and attributes to excel at
whatever you do and wherever you go.
Employer Projects
Accredited by the Malaysian Ministry of Education, INTI offers
More than 1000 world class employer projects since 2010 a wide range of innovative programmes from Pre-University 
to Postgraduate programmes.

Career Development Beyond Academic

INTI Leadership Series - One of INTI’s signature events that INTI provides an enriching experience that enables students to
features top leaders from highly successful companies find their true passion through on-campus events and activities
speaking to INTI students on topics related to leadership,
innovation, entrepreneurship and strategies relevant to
today’s business.
organised by numerous clubs and societies. Through these activities,
students are able to enhance their soft skills and talents. INNOVATIVE
Teaching & Learning CANVAS LMS
Canvas is INTI’s online Learning Management System (LMS), where a
INTI integrates an array of proven variety of built-in tools can be customised to provide students and
lecturers with unique and accessible teaching and learning experiences.
approaches to teaching combined
with revolutionary applications of This technologically advanced and user-friendly system provides an
Vibrant Community World-Class Facilities technology in the classroom such as
excellent platform to build interconnected and collaborative digital
Immerse yourself in a diverse and vibrant international Experience unparalleled learning and growth in our signature teaching and learning opportunities that foster a holistic educational
community of over 13,000 students from 100+ countries. world-class facilities and enjoy top-notch sports and recreational the innovative Canvas Learning experience. With Canvas desktop and mobile versions, learning can take
amenities for your well-being. Management System. place anywhere and at any time.

Supplementary Learning and Assessment Tools Used:

• RAPTIVITY: Interactive Building Software ranging from games, quizzes,
simulations, presentations and more
• iSTUDIO: Personal Presentation System for real-time video production role-play

INDIVIDUAL THE MENTOR-MENTEE PROGRAMME

Expand your social circles and future horizons
Development
INTI endeavours to include practical PARENT / TEACHER MEETINGS
experiences in every programme it Get valuable feedback and grow
offers. From practical workshops
taught by local and international
guest lecturers and industry LINKEDIN
practitioners who share the ins and Building your personal brand and your link to
outs of the working world, to hands-on a world of opportunities
practical projects initiated by
4 potential employers. 5
COLLABORATION
WITH INDUSTRY
• Industry Awards / Scholarships • Industry Advisory Boards
• Employer Projects
The platforms include: • Boot Camps and Career Workshops • Employer Centric Curricula
• INTI Leadership Series • Internships and Job Placements

PARTNERS
• Faculty Industry Attachments • Coaching and Mentoring

Over the years, INTI has cultivated a strong engagement with multinational companies
and large local organisations on diverse platforms to foster innovation curricula and
develop future-ready graduates.

and many more

6 7
WE CHECK YOU INTO INTI will equip you with the education, international exposure, practical
skills, professional and personal development to succeed wherever you

A WORLD CLASS OF
go. Given all the right qualifications, you will find ample opportunities for
a fulfilling hospitality career. You can venture into sectors like hotels and

OPPORTUNITIES
resorts, travel and tourism, food and beverage, events, leisure, airlines and
various other service-related industries.

SO GET READY – A WORLD OF BRIGHT PROSPECTS AWAITS YOU! HOLISTIC LEARNING EXPERIENCE
The hospitality industry is one of the fastest growing industries and a Your education in hospitality will be shaped by an ideal balance of
career in hospitality can take you anywhere in the world. According to the theoretical knowledge and practical training. You will develop leadership
World Travel & Tourism Council (WTTC), one out of every five jobs created qualities, confidence and resourcefulness, as well as learn how to analyse,
in the last decade has been within travel and tourism, and the industry is strategise and make quick decisions. All this will give you a distinct
expected to support an additional 100 million jobs worldwide by 2028. advantage as you advance to further studies or challenging careers.

5-STAR INDUSTRY PARTNERS

You will gain valuable exposure as we take you outside the classroom to
5-star partner establishments, including the Renaissance Hotel Kuala
Lumpur, Hyatt Kuala Lumpur, InterContinental Kuala Lumpur, Genting
World Resort, Hard Rock Hotel Penang and the Kuala Lumpur Convention
Centre. Our comprehensive curriculum also includes field trips, structured
internships, guest lectures, seminars, industry projects and workshops that
prepare you for the real working world.

8 9
INTI HOSPITALITY
INDUSTRY
PARTNERS

10 11
INTI ENTRY
HOSPITALITY REQUIREMENTS
PATHWAY Certificate in Hotel Operations / Diploma in Hotel Management / Bachelor of Food Service Management
Certificate in Food and Beverage Diploma in Culinary Arts With Culinary Arts (Honours) 3+0
Services in collaboration with CY Cergy Paris
SPM / SPMV / O-Level: Université, France
SPM / SPMV / O-Level / MCE: 3Cs

INTI HOTEL MANAGEMENT PATHWAY 1C

UEC:
STPM:
Pass in STPM with a minimum CGPA of 2.00
UEC: 3Bs in at least two (2) subjects
Employment 1B
SKM: UEC:
SKM: Level 3 5B (Compulsory for English)
Bachelor of Food Service Management with Culinary Arts (Honours) 3+0
in collaboration with CY Cergy Paris Université, France
Level 2 and pass SPM
3 Years English: Diploma:
Other: IELTS: 4.0 Recognised Diploma (Level 4 Malaysian
Equivalent qualifications recognised Qualifications Framework, MQF) with a
Diploma in Hotel Management by the Malaysian Government MUET: minimum CGPA of 2.00
2 Years Band 2
Diploma in Hotel Management Matriculation / Foundation:
(Work-Based Learning)
2 Years 8 Months
Other: Recognised Matriculation/Foundation
Equivalent qualifications qualification with a minimum CGPA of 2.00
recognised by the Malaysian
Government Others:
Certificate in Hotel Operations /
Certificate in Food and Any other equivalent qualifications
Beverage Services recognized by Malaysian Government
1 Year 4 Months
English Language Requirements:
- IELTS: a minimum of 5.5 in IELTS
SPM / O-Level or equivalent - MUET: Band 4
OR its equivalent

INTI CULINARY ARTS PATHWAY

Employment

Bachelor of Food Service Management with Culinary Arts (Honours) 3+0

in collaboration with CY Cergy Paris Université, France
3 Years

Diploma in Culinary Arts

2 Years

Certificate in Hotel Operations /

Certificate in Food and
Beverage Services
1 Year 4 Months

SPM / O-Level or equivalent

12 13
CERTIFICATE Highlights
CERTIFICATE Highlights Programme structure

IN HOTEL
• S trong focus on applied knowledge with Year 1
IN FOOD AND
• Focus on applied knowledge with curriculum
curriculum emphasis on practical application emphasis on practical application • Introduction to Hotel Operations
• Gain real work experience and exposure • Gain real work experience and exposure • Food Safety and Hygiene

OPERATIONS through internship programme

BEVERAGE through internship programme • Restaurant Service 1
• Food Studies

SERVICES
• Food Preparation Skills
Offered at Career opportunities • Fundamentals of English
• Beverage Studies
INTI International College Subang Graduates can choose diverse management • English for Careers in Hospitality
(R2/811/3/0087)(07/27)(MQA/FA1486)
roles in the hospitality industry such as Hotel • Fundamentals of Food and Beverage
Manager, Banquet Manager, Resident Manager, Supervisory
INTAKES: JAN, APR & AUG Front Office Manager, Rooms Division Manager, • The Basic of Menu and Recipe
Executive Housekeeper, and many more • Restaurant Service II
• Food Preparation Operations
The Certificate in Hotel Duration
The Certificate in Food and • Internship Workshop
Operations programme has Beverage Services aims to Offered at
been designed in collaboration 1 Year 4 Months enhance the employability of its Year 2
INTI International College Subang • Internship Practical
with the industry to provide graduates to help them thrive (N/811/3/0365)(07/2025)(MQA/FA13675)

key operational skills and Programme structure in an increasingly competitive

INTAKES: JAN, APR & AUG MPU subjects
competencies in the hospitality Year 1 employment market and succeed
industry. Students will be • Basic Cookery 1 as professionals in the Food • Integrity and Anti-Corruption
trained in the areas of front • Basic Cookery 2 and Beverage industry. Through Duration • Malaysian Studies 1 (Local students) /
• Basic Skills in Office Software Application Communicating in Malay 1B
office, housekeeping, food and • Dessert & Pastry a blend of academic study 1 Year 4 Months (International students)
beverages and kitchen. Upon • English Skills 1 and skills development, the • Study Skills for Certificate Level
• English Skills 2 • Bahasa Kebangsaan A*
completion of the programme, • Food & Beverage Service 1 programme offers an
students can further their • Food & Beverage Service 2 in-depth foundational
• Food Studies
studies at the diploma level. • Front Office Operations
introduction to skills and
• Housekeeping Operations knowledge in demand by the
• Introduction to Hotel Operations Food and Beverage industry.
Year 2 Focussing on Restaurant
• Internship Workshop and Kitchen Fundamentals,
• Internship Practical
the programme serves as an
excellent platform for students
MPU subjects who wish to transfer to Diploma
• Integrity and Anti-Corruption in Hotel Management or Diploma
• Malaysian Studies 1 (Local students) / in Culinary Arts with the same
Communicating in Malay 1B
(International students)
credit exemptions.
• Study Skills for Certificate Level
• Bahasa Kebangsaan A*

* For Malaysian students who do not have a * For Malaysian students who do not have a
credit in SPM BM. credit in SPM BM.

14 15
 DIPLOMA Career opportunities

Graduates can choose diverse management

Programme structure

Year 1
IN HOTEL roles in the hospitality industry such as Hotel
Manager, Banquet Manager, Resident Manager,
• Beverage Studies
• Culinary Operations

MANAGEMENT Front Office Manager, Rooms Division Manager,

Executive Housekeeper, and many more
• Food & Beverage Cost Control
• Food & Beverage Management
• Food & Beverage Operations
• Food Safety & Hygiene
Offered at • Fundamentals of Marketing
• Hospitality English 1
INTI International College Subang • Hospitality English 2
(R2/811/4/0217)(03/25)(A10944)
• Information Systems
INTI International College Penang • Introduction to the Hospitality Industry
(R2/811/4/0095)(08/29)(MQA/FA1467)
• Pastry & Dessert
• Theory of Food
This programme prepares INTAKES: JAN, APR & AUG
students for employment Year 2
at a supervisory level, or • Accommodation Management
Duration • Business Accounting
progression to the bachelors • Entrepreneurship Skills
degree programme. Professional 2 Years (Inclusive of internship) • Event Management
• Front Office Management
skills are developed through a • Introduction to Business
series of Craft-based Learning • Supervision in the Hospitality Industry
(CBL) activities supported by • Workplace Communication
• Internship Workshop
theoretical courses and an • Internship Practical
internship. In this programme,
students will also learn MPU subjects
fundamental subjects related to
• Co-curriculum
business, marketing, economics • Integrity and Anti-Corruption
and operations. • Bahasa Kebangsaan A*
• Appreciation of Ethics and Civilisations
(Local students) / Communicating in
Malay 1B (International students)
• Green Future Malaysia

* For Malaysian students who do not have a

16 credit in SPM BM. 17
DIPLOMA Highlights Programme structure
DIPLOMA Highlights Programme structure

IN CULINARY
• A balanced focus on practical and Year 1
IN HOTEL
• O pportunity to complete a degree at HTMi Year 1
Switzerland in 12 months upon graduation • Culinary Management entrepreneurship skills in the areas of • Culinary Skills
• The only Malaysian Qualifications Agency • Culinary Operations culinary and food service operations • Hospitality English 1

MANAGEMENT (MQA) accredited Work-based Learning Hotel

Management programme in Sabah
• English Language 1
• English Language 2 ARTS • Internship programme with established
hospitality and tourism organisations,
the government sector, airlines, catering
• Hospitality English 2
• Food Safety and Hygiene
• Garde Manger
• Up to 10 months real industry practice • Food and Beverage Management
with international hotels, allowing students • Fundamentals of Marketing companies, events companies, food and • Asian Cuisine
to gain real work experience throughout the • Housekeeping Management beverage related organisations and more, • Bread and Bread Making
duration of the study • Information Technology and Applications for real industry exposure • Business Accounting
• The programme prepares students for Degree • Introduction to Hospitality Industry • Emphasis on personal and soft skills • Continental Cuisine
study in the areas of hospitality • Korean Language / Japanese Language development to prepare students for • Fundamentals of Marketing
and business locally and abroad • Principles of Accounting a rewarding career • Introduction to the Hospitality Industry
• Principles of Management • Pastry & Dessert
Students are exposed to leadership and Culinary Arts is a highly
soft skills that will mould them into English Language Requirements Year 2 specialised programme designed Career opportunities Year 2
• Event Management to develop and nurture leaders • Culinary Operations
competent graduates who are ready At least a pass in English in SPM or its • Front Office Management Graduates will have their pick of career • Food & Beverage Cost Control
to take their careers to the next level. equivalent. • Hospitality Accounting in the culinary arts profession. options in the hospitality and tourism • Food & Beverage Management
Apart from the emphasis placed on the • Hospitality Economics The programme is developed to industry. For example, they can choose to • Food & Beverage Operations
If a student does not have the required English • Laws and Regulations in the be a Professional Chef, Catering Manager, • Information Systems
workplace, practical experiences are proficiency, he / she must enrol in Preparatory Hospitality Industry
provide practical culinary and Restaurateur, Food Consultant, or even start • Supervision in Hospitality Industry
gained through: English ENL 1112 • Marketing in the Hospitality Industry entrepreneurship skills to all the their own food and beverage businesses • Workplace Communication
• Supervision and Human Relations • Pastry Confection
students in this programme. • Integrated Cuisine and Advanced Skills
• Food & Beverage Control
• P roblem-based Learning and Career opportunities • Hotel Operations Management Offered at • Internship Workshop
• Internship Practical
Project-based Learning that develop Graduates can seek employment with Internships INTI International College Subang
problem-solving, analytical and international employers in the travel and (R2/811/4/0073)(06/29)(MQA/FA1485)

tourism industry and progress to diverse INTI International College Penang MPU subjects
critical thinking, leadership and (R2/811/4/0089)(07/29)(MQA/FA1466)
management roles in the hospitality industry MPU subjects
teamwork such as Hotel Manager, Resident Manager, • Co-curriculum • Co-curriculum
• Field trips to widen a student’s Banquet Manager, Front Office Manager, Room • Integrity and Anti-Corruption INTAKES: JAN, APR & AUG • Integrity and Anti-Corruption
Division Manager and many more • Bahasa Kebangsaan A* • Bahasa Kebangsaan A*
perspective of the hospitality • Appreciation of Ethics and Civilisations • Appreciation of Ethics and Civilisations
industry (Local students) / Communicating in Duration (Local students) / Communicating in
Offered at Malay 1B (International students) Malay 1B (International students)
• Participation in seminars and 2 Years (Inclusive of internship) • Green Future Malaysia
• Green Future Malaysia
workshops conducted by industry INTI College Sabah
representatives and leaders (R3/811/4/0006)(12/2025)(A6658)

• Real practical training and INTAKES: JAN, APR & AUG

experience at leading hotels
Duration

2 Years 8 Months

About the Hotel and Tourism Management

Institute (HTMi)
A leading Hotel Management Institute in the
world, the Hotel and Tourism Management
Institute (HTMi) prepares students for a
management career in the global hospitality
industry. The institute has five centres for
excellence: the School of International Hotel
and Tourism Management, the International
Hospitality Research Centre, the International
Centre for Events Management Training, the
Centre for Career Management and the Centre
* For Malaysian students who do not have a for Culinary Management. The mission for all
credit in SPM BM. students is “Come as a student, become a * For Malaysian students who do not have a
18 manager”. credit in SPM BM. 19
BACHELOR OF Highlights Year 2
• Analysis of Company Performance About CY Cergy Paris Université
FOOD SERVICE
• Equal mix of hands-on work and cognitive • Beverage Knowledge & Techniques 2
abilities. • Business Law
CY Cergy Paris Université was born of a merger between the University of Cergy-Pontoise and the EISTI and consists of two schools
• Three internships with progressing levels of • HACCP (Hazard Analysis Critical Control Point) – ILEPS and EPSS. ESSEC Business School is a strategic partner in this project, and aims at achieving a double change of scale in

MANAGEMENT industrial internship requirements.

• Opportunity to do a 2-week study tour
• Intermediate Professional Restaurant
Techniques 1
accordance with the objectives of sustainable development, that is to say: academic standing, student experience.

WITH CULINARY
(International Mission) overseas at a partner • Intermediate Professional Restaurant CY is a contraction of Cergy, with the acronym expressing the university’s pride in belonging to its home territory. The university,
institute or an international industrial partner; Techniques 2 which spans the entire western Ile-de-France region and even beyond, is built on historically fertile land where people are allowed
where students will need to plan and manage • International Mission to think differently, to make innovative choices and to shape the future.
ARTS (HONOURS) a project related to their studies. • Principles of Management
• Principles of Marketing 2

3+0 Career opportunities

• Project Monitoring and Project Report
• Restaurant Engineering 2
• Teams Management 2
Licence Professionnelle Métiers Des Arts • Catering Manager/Director • Terroirs - Food History, Heritage & Locavorism 2
Culinaires Et Des Arts De La Table • F&B Manager • Work Integrated Learning 2 (Internship)
• Culinary Production Manager/Director • Communication Skills 2
• Restaurant Manager • French 2 CY GASTRONOMIE HÔTELLERIE
• Anything related to the food services industry • Sales & Commercialisation in French 2
The gastronomy and hospitality schools of CY Cergy Paris Université merged and formed a new structure: CY Gastronomie
in collaboration with • Internship 2
Hôtellerie, which constitutes the School of Culinary and Hospitality Excellence at the University.
Offered at Year 3
• Marketing Applied to Food & Beverage The two entities, renowned in the sectors of gastronomy, events, culinary design, hotels and restaurants, are joining forces to offer
INTI International College Subang • Advanced Professional Restaurant unparalleled education that is increasingly innovative and internationally oriented. Students are taught by a multidisciplinary
(N/1013/6/0002)(06/27)(MQA/PA 15754)
Techniques 1 teaching team consisting of recognised experts in the fields of hospitality, cuisine, food and wine, service, management, culinary
• Advanced Professional Restaurant arts and luxury.
INTAKES: JAN, MAY & SEP Techniques 2
This programme trains students • Current Trends in World Tourism & Global Food
to manage various foodservice Industry
Duration • F&B Industry - Professional Seminars
operations holistically with • F&B Manager: Advanced Professional
specialisation in Food Service 3 Years Knowledge
Management with Culinary Arts. It • Global Trend and World Culinary Culture
• Management Applied to Food & Beverage
is designed to prepare students to Programme structure • Marketing Tools for Restaurant
operate a restaurant, to supervise • Multicultural in Food & Beverage
Year 1 • Restaurant Management
kitchen operations and to manage • Basic Professional Restaurant Techniques 1 • Tutored Project
ITS VISION
That of a university that
teams working in an international • Basic Professional Restaurant Techniques 2 • Work Integrated Learning 3 (Internship) offers a rich diversity and
• Beverage Knowledge & Techniques 1 • French 3 has both a societal focus
environment. Students will develop and an international standing.
• Food Safety and Hygiene, Restaurant • Communication Skills 3
not only the knowledge and skills to Engineering 1 • Business Communications
handle the job, but also will acquire • Hospitality Accounting Management • Internship 3
ITS MISSION
• Hospitality Law
the adaptability towards change in • Principles of Marketing 1 To enable new generations
to tackle the complexity of
foodservice trends. • Project Management and Monitoring MPU subjects the world from a sustainable
• Teams Management 1 perspective through the training
it offers and the research it
• Terroirs - Food History, Heritage & Locavorism 1 • Bahasa Kebangsaan A*
Students enrolled in this programme • Tourism Economics • Integrity and Anti-Corruption
undertakes.

are also registered as students • Work Integrated Learning 1 (Internship) • Appreciation of Ethics and Civilisations
• French 1 (Local Student) / Communicating in Malay 2
of CY Cergy Paris Université. • Sales & Commercialisation in French 1 (International Students) ITS COMMITMENT
This present an opportunity and • Communication Skill 1 • Community Service Design your life
To prepare the students, who
• Sales & Commercialisation in English 1 • Design Thinking
possibility for students to continue • Internship Workshop 1 • Philosophy and Current Issues (Local Student) /
represent the future, using a
three-pronged approach combining
their studies or experience a portion Malaysian Studies 2 (International) the campus life experience, active
and committed teaching and a
of their internship in Paris, which strong international outlook.

is home to many Michelin-starred

restaurants. Number of students
25,000 students
CY Cergy Paris Université

* For Malaysian students who do not have a

credit in SPM BM.
20 21
HEAR WHAT EMPLOYER INTI has established close ties with leading companies in the industry to
develop employer projects to enable students to gain real, hands-on work

PROJECTS
experience while studying. Through these projects, students are presented

OUR ALUMNI SAY

with immediate challenges faced by businesses, and are required to work
together in teams to develop and present their proposals. Projects are
based on real-life business issues that will help students to develop their
knowledge and apply their soft skills in actual business scenarios.

Some employer projects undertaken by our students:

“INTIThanks to INTI, I’m now working in a career that I am passionate about. I initially chose
because of its good resources and reputation. During my time there, I learned how to
overcome failure, and the importance of being willing to commit, which all turned out to be PROJEK PERUMAHAN RAKYAT LEMBAH SUBANG 2
useful traits in my future career. To fellow students, do not be afraid to explore and venture Ministry of Housing and Local Government
out of your comfort zone.
JOCELYN CHAN
” Students from INTI’s Diploma in Culinary Arts programme collaborated with the Ministry of
Assistant Manager at Changi Cove Hotel, Singapore Housing and Local Government to conduct a cooking experience day for the children of
Diploma in Hotel Management
Projek Perumahan Rakyat (PPR) Lembah Subang 2. “BakeArt Minions Workshop” helped
children learn how to make chocolate chip cookies. INTI’s Culinary Arts students guided the
children and had a fun time engaging with them as they prepared batches of cookies
together. The students also raised funds prior to the event to buy basic groceries and
toiletries which were donated to the participating families from PPR Lembah Subang 2. It
was a great and insightful experience for the Culinary Arts students as they developed and

“unforgettable
Reflecting on the past, the time I spent during my university days provided me with
experiences and adventures. I had the privilege of leading the SOHOS Society
sharpened their leadership, communication and social skills.

as their President for a year, acting as a group leader in numerous projects, and organising
events with my team. I believe that all my experiences at INTI have contributed to shaping
who I am today. I cherish all the memories gained from studying for my Certificate, Diploma,
and Bachelor's Degree, alongside the wonderful lecturers and amazing friends.
VINCENT CHEE WENG SHEN
”
Training Executive at Hilton Kuala Lumpur
Diploma in Hotel Management
MYBURGERLAB VENTURING INTO GARDE MANGER
myBurgerLab

Students were tasked with applying their knowledge from the garde manger class
to design sandwiches suitable for a fast-food setting. Divided into two groups,
they created two distinct burgers. A Chef from MyBurgerlab offered guidance to
refine the burgers and provided feedback that aligned with industrial standards.
This project aimed to bridge classroom learning with real-world application and
“thereTo beis ahonest, I picked INTI because of its location – I didn’t have to fly out to KL because
branch in Sabah! But once I was in, the friendly lecturers, staff and classmates, professional insights.
along with excellent facilities, made it feel like my second home. I was able to achieve
Dean’s list. After an enjoyable internship at Le Meridien, I look forward to carving a career in
hospitality.
”
NATASIA LOI FANG TING
Former Intern at Le Meridien, Kota Kinabalu
Gold medal in the Bed Making category at the Sabah Hospitality Fiesta
Diploma in Hotel Management (Work-based learning)

IMPROVING TOUCHPOINTS FOR HYATT REGENCY

Hyatt Regency

Students from INTI’s Diploma in Hotel Management programme were tasked to develop solutions and strategize the

“ I enrolled in INTI because of high recommendations from relatives and friends. Happily,
I made the right choice. INTI really does offer a wide variety of programmes and activities
best methods to improve and enhance the Hyatt Regency Hotel’s seven key touchpoints. The students were required
to do a lot of onsite research, analyse customer holiday needs as well as introduce new avenues to increase Hyatt
for students to participate in. My internship at Shangri-la’s Tanjung Aru Resort and Spa, Regency’s competitive advantage. The creative and highly-motivated students learned about the systems and
taught me to be self-confident, tolerant, and more capable at solving problems.
E PUI SHIN
” facilities currently used and proposed better ones to be instituted. With feedback received from both the employer
and lecturers, the students were able to introduce effective and efficient ideas that could provide customers with
Former Intern at Shangri-la’s Tanjung Aru Resort and Spa, Kota Kinabalu. great and memorable experience during their stay at the hotel while ensuring that the cost did not increase
Diploma in Hotel Management (Work-based learning) substantially.

22 23
HOSPITALITY
COMPETITIONS AND
STUDENT ACTIVITIES
▼ FHM (Food & Hotel Malaysia) Competition ▼ HILTON BOOT CAMP

▼ AH CHAN’S KITCHEN DUMPLING

▼ HILTON CULINARY CHALLENGE ▼ Students ParticipatING IN masterchef AUSTRALIA IN MALAYSIA MAKING WORKSHOP

▼ Culinary Workshop by MASTER CHEF, ▼ WANDEE INTERNATIONAL CULINARY ▼ MINI HILTON CUP CHAMPIONS - KANNAN A/L GUNATHEVAN & TAN LI XIN
Dr Rick Stephen COMPETITION held in DoubleTree by Hilton Putrajaya Lakeside

24 25
26
 @INTI.edu
INTI International University & Colleges

INTI NETWORK

INTI INTERNATIONAL UNIVERSITY DU022(N)

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INTI INTERNATIONAL COLLEGE SUBANG DK249-01(B)

03-5623 2800 | No. 3, Jalan SS15/8, 47500 Subang Jaya

INTI INTERNATIONAL COLLEGE PENANG DK249-02(P)

04-631 0138 | No. 1-Z, Lebuh Bukit Jambul, 11900 Penang

INTI COLLEGE SABAH DK249-03(S)

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KM10, Jalan Tuaran Bypass, 88450 Kota Kinabalu, Sabah

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Published: MAR2024