Assembly Line Balancing
Assembly Line Balancing
BALANCING
KOUSHIK S V-11P624
MANIVANNAN V -11P629
SIBI VISHVAK-11P643
VIGNESH D-11P648
CAFETERIA LINE
Station 1
Trays, Plates, Utensils
Station 2
Appetizers
Station 3
Entrees
Station 4
Desserts
Station 5
Cashier
of workstations needed.
Type of task to be assigned to each
workstation.
To know the minimum number of
workers,tools and machines that can be
used to provide the required amount of
capacity.
TERMINOLOGIES RELATED TO
PRODUCTION LINE ANALYSIS
TASKS:All the elements of the work.
TASK PRECEDENCE:The sequence in which
tasks are performed.
TASK TIMES: Time required by a well-trained
worker or unattended machine to perform a
task.This is usually expressed inn minutes.
CYCLE TIME: The time expressed in minutes
between two simultaneous products coming off
the end of a production line.
CONTINUED
PRODUCTIVE TIME PER HOUR: The average
number of minutes a workstation in an hour.
WORKSTATION:A physical area where a worker
performs a particular set of task in a production
line.
WORKCENTRE: A small group of identical
workstations,where each workstation performs
the same set of task.
NUMBER OF WORKSTATIONS WORKING:The
amount of workdone at a work centre expressed
in number of work stations.
CONTINUED
MINIMUM NUMBER OF WORKSTATIONS:The
least number of workstations that provides the
required production.
ACTUAL NUMBER OF WORKSTATIONS:This is
the total number of workstations required on the
entire production line.It is calculated as the next
higher integer of the number of workstation
working.
UTILISATION:The percentage of time a
production line is working.
2.
3.
4.
5.
6.
7.
CONTINUED
UNBALANCED LINE
Zzz
Zzz
!?
10 sec
40 sec
15 sec
15 sec
Overproduction!
BALANCED LINE
25 sec
25 sec
20 sec
15 sec
Station
1
Station
2
Station
3
TO
WAREHOUSE
If the cycle time were 10 minutes,each station would hand its WIP to the next at the end of
10 minutes.
PERFECTLY BALANCED
ASSEMBLY LINE
PROBLEM STATEMENT
A firm wants to
produce 160 units for
each
8-hour
day
production
on
an
assembly line.
Nine separate tasks
are
needed
to
complete the product.
Assume
no break
time.
TASK
PREDECESSOR
STANDARD
TIME
A
none
60
80
none
30
40
B,D
40
none
50
100
D,G
70
E,H
30
= 500
seconds
= 180 Seconds
= 2.77 3.00
180
180
180
540
INCREMENTAL UTILISATION
HEURISTIC
CONDITIONS
It can be used only when each and every task
time is less than or equal to the cycle time.
There can be no duplicate work stations.
1.
2.
.If
3.
4.
NON-CANDIDATE
AN ASSIGNED TASK
TASKS
( SHOWN WITH X)
( SHOWN IN BLUE )
X
X
X
D
D
D
60
80
30
40
40
50
100
70
30
180
180
180
540
TASK A
( 60 sec )
60
80
30
40
40
50
100
70
30
180
180
180
540
TASK A
( 60 sec )
TASK B
( 80 sec )
30
40
40
50
100
70
30
A
60
B
80
180
180
180
540
TASK A ( 60 sec )
TASK B ( 80 sec )
TASK C ( 30 sec )
10
seconds
30
40
40
50
100
70
30
A
60
B
80
180
180
180
540
TASK A ( 60 sec )
TASK B ( 80 sec )
TASK C ( 30 sec )
10
seconds
TASK F
( 50 sec )
30
40
40
50
100
70
30
A
60
B
80
180
180
180
540
10
seconds
30
seconds
30
40
40
A
60
50
B
80
100
70
30
Productive
Time
Per Cycle
Idle
Time
Per Cycle
180
180
180
540
seconds
seconds
seconds
secon
ds
Station
1
Station
2
Station
3
TASK A ( 60 sec )
TASK B ( 80 sec )
TASK C ( 30 sec )
10
seconds
30
seconds
TASK D
( 40 sec )
A
60
C
30
50
B
80
40
40
100
70
30
180
180
180
540
TASK A ( 60 sec )
TASK B ( 80 sec )
TASK C ( 30 sec )
10
seconds
30
seconds
A
60
C
30
50
B
80
40
40
100
70
30
Productive
Time
Per Cycle
Idle
Time
Per Cycle
180
180
seconds
seconds
seconds secon
ds
Station
1
Station
2
Station
3
TASK A ( 60 sec )
TASK B ( 80 sec )
TASK C ( 30 sec )
10
seconds
30
seconds
180
540
A
60
C
30
50
B
80
D
40
100
40
70
30
Productive
Time
Per Cycle
Idle
Time
Per Cycle
180
180
180
540
seconds
seconds
seconds
seconds
Station
1
Station
2
Station
3
TOTAL
TASK A ( 60 sec )
TASK B ( 80 sec )
TASK C ( 30 sec )
10
seconds
30
seconds
0
seconds
500
seconds
40
seconds
= 92.6%
= 7.4%
CONCLUSION
Effectiveness is achieved when the assembly line
meets the daily production quota.
As the efficiency is more than 90% the assembly
line is expected to meet the daily production
quota.
CARWASH LINE
CAFETERIA LINE
FABRICATION LINE
DISSASSEMBLY LINE