FOOD BIOTECHNOLOGY

PRESENTATION
Group members
Aditi Gupta- 38
Tulika Shukla- 40
Jigyasa Raj- 42
Sanya Hoda- 46
Shubhanshi Ranjan- 47
Mamta Suthar- 60
HIGHER EDUCATION
International
 National

BHU
BANARAS HINDU UNIVERSITY
INTRODUCTION
Banaras Hindu University (BHU), formerly Central Hindu
College, is a public central university located in Varanasi, Uttar
Pradesh. It was established in 1916 by Madan Mohan Malaviya
and Annie Besant.[2] With over 30,000 students residing in
campus, it claims the title of largest residential university in
Asia.
BHU is organised into 6 institutes and 14 faculties (streams)
and about 140 departments.[7][8] As of 2017, the total student
enrollment at the university is 27,359[9] coming from 48
countries.[10] It has over 75 hostels for resident students.
Centre of Food Science and
Technology (BHU)
Centre of Food Science and Technology
The Centre of Food Science & Technology (CFST) is an
inter-disciplinary research centre with collaboration
between the Institute of Agricultural Sciences and the
Indian Institute of Technology (BHU) focusing on food
processing technology.
Centre of Food Science and Technology (BHU)


Centre of Food Science and Technology was established in 2008. The Centre
has one pilot plant comprising five units like - Milk Processing, Fruits &
Vegetable Processing, Niro Spray Dryer, Retort Machine and packaging. The
centre has also latest Laboratories having all types of equipments to analyze the
quality attributes of food products.
The major research areas of Centre are viz Dairy Technology, Functional and
nutraceutical technology, fermentation technology, instant foods, fruit candy,
coarse cereals in bread and cookies production and agricultural waste
management to produce enzymes and metabolites. The centre has established
the ICAR sponsored Centre of Advanced Faculty Training (CAFT) in Food
processing. The centre has seven MoU with national and international academic
institution and food Industries like ICAR-Central Potato Research Institute,
Indian Institute of packaging, DSM, etc. The centre has opened the Association
of Food Scientist and Technologists (India) –Varanasi chapter in January, 2017.
Objectives of the Centre

To develop human resource to serve the growing demands

of food processing industries in India.
To develop world class academic and research
programmes in the area of Food Science relevant to the
needs of the country.
To establish linkages with national and international
organizations to promote synergy in education and
research in Food Science.
COURSES FOR HIGHER
EDUCATION
M.Sc. (Food Science and Technology)
Ph. D. (Food Science and Technology)
Admission

Admission is through counseling based on the rank obtained in

Banaras Hindu University Postgraduate Entrance Test (BHU-
PET) conducted by the university.
Eligibility
Qualification Additional Details

Graduation Mandatory Courses : B.Sc.( Agriculture,

Dairy Science, Food & Nutrition,
Mathematics, Biology, Home Science) ,
B.E. / B.Tech( Dairy Technology, Food
Technology)
Final year appearing candidate can also
apply on provisional basis.
Only passing marks are required for
SC/ST candidates
BHU Postgraduate Entrance Tests (PET) is conducted for
admissions to various postgraduate courses like L.L.M,
M.A Mass Communication, M.Com, M.Sc is offered by
the university. The admissions to the mentioned above
courses will be done based on the marks secured in BHU
PET 2019. The merit list of BHU PET 2019, availability
of seats and number of applicants will play a major role in
the admission process. Also, candidates must be aware
that courses under BHU PET are divided into categories
such as ‘General’, ‘Professional’, ‘Special’ and
‘Vocational Courses’.
There are certain courses which are also offered in Rajiv Gandhi South Campus,
Barkachha, (RGSC) Mirzapur, Mahila Mahavidyalaya, BHU (MMV) and the
Colleges admitted to the Privileges of the University in the city namely, Vasant
Kanya Mahavidyalaya, Kamachha (VKM); Arya Mahila Post Graduate College,
Chetganj (AMPGC); DAV Post Graduate College, Ausanganj (DAVPGC) and
Vasanta College for Women, Rajghat (VCW).

Level of exam – university level

Frequency – once in a year
Conducting body- banaras hindu university
BHU PET 2019 Paper Pattern:-

The Postgraduate Examination will be conducted in Computer Based Test (CBT)
mode ONLY. The Computer Based Test (CBT) would be conducted in 115 cities.

 M.Sc. in Food Science & Technology (Under Special
Courses of Study)
There shall be one paper of 120 minutes duration carrying
360 marks containing 120 multiple choice question of
undergraduate level from the disciplines of Agriculture,
Dairy Technology, Food Technology, Agriculture.
Engineering, Dairy Chemistry, Dairy Microbiology, and
courses based on B.Sc./B. Tech. (Food Science &
Technology)
BHU PET application form/ registration

Apply online at website - www.bhuonline.in from 10.02.2019 to 16.03.2019


Entrance Fee -

All courses (mentioned in Bulletin) -

SC/ST/PWD - Rs.300.00
Others - Rs.600.00

Mode of Payment -

a) Online payment through credit card/ debit card through the payment gateway available on the Entrance
test portal.

b) Payment of Entrance Test Fee in Cash through “Challan” in any branch of HDFC Bank (facility will be
available only during banking hours on any banking day).
Seat information
Total seats 30
General 17
OBC 5
ST 3
SC 4
PwD 1
Training programm
 About
 The Indian Council of Agricultural Research (ICAR) is conducting its Capacity Building Program under the Centre of
Advanced Faculty Training (CAFT) program in the following fields:
 BioProcessing
 Food Processing
 Packaging
 Marketing
 Expert in reference to Food Processing
 How to Apply
 As per ICAR Instructions, interested candidates can register and apply online through the “Capacity Building Program'(CBP)
portal as follows.
 Interested candidates can apply by clicking here.
 Candidates are then required to create a new user ID using the “Create New Account” Link.
 After login, click on “Participate inTraining” link, choose the CAFT center and training, then click on apply and training and
fill the various fields.
 Candidates are then required to take out a printout and send the duly signed application form through proper channel to The
Director (CAFT- In Food Processing, ICAR), by post to the given address:
 Coordinator & Director (CAFT- In Food Processing, ICAR)
Center of Food Science & Technology
Institute of Agricultural Sciences
Banaras Hindu University,
Varanasi-221005.
Coordinator & Director (CAFT- In Food Processing, ICAR)
Center of Food Science & Technology
Institute of Agricultural Sciences
Banaras Hindu University,
Varanasi-221005.
Important Dates
Last Date for receipt of applications: July 30
Intimation to selected candidates: August 5
Confirmation by selected candidates: Aug 10
Contact
Phone Number: 9450658188
Email ID: anilchauhancfst@gmail.com
For further details, click here.
Books for reference
FOOD INDUSTRIES
International
INTRODUCTION
Cadbury is a British company and bases many of its
operation in Britain.
Headquarters in Uxbridge, England.
In India, Cadbury began its operations in 1948 by
importing chocolates.
In 1969, it merged with Schweppes Limited.
Around 65,000 Employees.
35,000 direct and indirect suppliers.
HISTORY
Started by John Cadbury.
Starting in form of grocery business in Birmingham in 1824.
1847 John Cadbury moves his business to a larger factory.
1861 John Cadbury retires and sons Richard and George take
over the company.
1879 Cadbury Chocolates Company moves to Bournville.
1893 Cadbury Company builds a village for its employees.
1920’s The Cadbury script logo is first used.
MISSION
Cadbury’s mission statement says
simply: ‘Cadbury means quality’;
this is our promise. Our reputation is
built upon quality; our commitment
to continuous improvement will
ensure that our promise is delivered’
PRODUCTS
Chocolates
Sugar confectionary
Malted foods
Cocoa powder
Drinking chocolates & small extract.
 Getting a job at Cadbury
Latest Cadbury Recruitment 2019 vacancies have begun for graduate
and undergraduate. Cadbury Nigerian Plc is currently recruiting
candidates who want to work with them. Here is how you can apply for
the ongoing Cadbury vacancies 2019 via https://www.cadbury.co.uk/ .
Furthermore, There are many things you need to understand about Cadbury
Recruitment 2019 before you apply. In case you’ve not known before, the Cadbury
Nigeria Plc Recruitment application form is free.
Some of the most asked questions about Cadbury Recruitment include
Is the Cadbury Nigerian Plc 2019 job application form out?
Where can I obtain the 2019 Cadbury Recruitment form?
When will Cadbury start 2019 Recruitment?
I need Cadbury 2019 Recruitment updates,
How can I apply for the Cadbury Recruitment 2019? Just to list a few.
For that reason, we decided to create this page to l enlightened you regard to
Cadbury Company 2019 Recruitment.
AWARDS
National
INTRODUCTION
 CHAIRMAN OF DABUR-MR. ANAND BURMAN
 CEO OF DABUR-MR MOHIT MALHOTRA
 DABUR INDIA LIMITED is India's leading fast moving consumer
goods(FMCG) company
 Dabur is currently the fourth largest FMCG company
 Established in 1884 with more than 25 years of trust and excellence
 Leading consumer goods company with a turnover of rupees 5,283 crores.
 Products of dabur are marketed in more than 50 countries worldwide and dabur’s
digestive category commands 90% of the herbal digestive market where in dabur
chyawanprash and hajmola both give a revenue of 100 crores each
 Dabur chywanprash is the leader with 65% share followed by hajmola with 75%
market share.
 revenue generated of rupees 76.8 billion and profit of rupees 12.77 billion in
FY2016-2017
 Wide distribution network covering 3.4 billion retailers across the country
 17 world class manufacturing plants and strong overseas presence with 30%
contribution to consolidated sales
 STONG BRAND EQUITY
*Dabur is a household brand
*Vatika and Real are superbrands
*Dabur Hajmola and Real ranked amongst the most trusted and admired brands
HISTORY
 1894 - birth of dabur
 1896 - setup of manufacturing plant
 Early 1900s- ayurvedic medicines
 1919 - establishment of research laboratories
 1920 - further expansion
 1936 - Dabur India Pvt. Lmt.
 1972 - shifts to Delhi
 1979 - Dabur research foundation
 1986 - public limited company
 1992 - divisions
 1998 - professijoint venture with agrolimen of Spain
 1995 - joint ventures
 1996 - 3separate onals to manage the company
 2000 - turnover of rupees 1000 crores
 2003 - dabur emerges as pharma business company
 2007- celebrated 10 years of real and Dabur foods merged with Dabur India
 2009- dabur red toothpaste joins billion dollar brand club
 2010- first overseas acquisition and 100% equity in Namaste lab also Dabur amla hair oils in
limca book of records
 2011- dabur enters professional skin care market and launches first ever online shopping portal
also entered Srilanka
 2012- Dabur crosses billion dollar turnover mark
ROBUST DISTRIBITION NETWORK AND BUSINESS
STRUCTURE
 CUSTOMER CARE CATEGORIRES

 HAIR OIL  CONSUMER HEALTH

• Dabur Amla: largest brand in portfolio • Baby ayurvedic range: Dabur Lal Tail
• Vartika: value added coconut oil • Real: flagship beverages brand
• Anmol hair oil: value proposition • Gulabri rose water
 SHAMPOO • Uveda:rage of ayurvedic skin care
• Vatika range of shampoos • Fem Gold Bleach: launched recently
• Almond shampoo • Hajmola: flagship for branded digestives
 ORAL CARE • Pudinhara
• Dabur Red: toothpaste and tooth powder  HOME CARE
• Babool: targeted at economy segment • Odonil:air freshener range, largest
• Dabur Mesvak portfolio
 HEALTH SUPPLEMENTS • Odomos: mosquito repellent skin cream
• Dabur chyawanprash:largest selling health •supplement
Sanifresh: toilet cleaner
• Dabur glucose: second largest in country
• Dabur honey: largest branded honey
CATEGORY WISE SHARE OF CONSUMER
CARE SALES AND AMBASDORS
PRESENCE IN FMCG CATEGORIES
 GREEN AWARDS AND ACCOLADES
 Dabur is ranked the No.2 Indian Green Brand by Green Brands Global Survey. This year’s study
reveals that consumer interest in green products has expanded over the years in different
categories.

 Dabur is ranked as Top Green Company by Greenpeace in its Safe Food Guide Version 2.0 that
ranks 25 of the most popular food companies which hold a major share of the market in India
based on their responsibility towards the Indian consumers on the GM food issue.

 Dabur India Ltd.'s Baddi unit is awarded the Silver Certificate for Enhancing Manufacturing and
Supply Chain excellence’ by the Economic Times India Manufacturing Excellence Cell

 Dabur ranked among the:

• iconic brands of India 2017 by the Economic Times
• Best risk management practice in FMCG category by CNBC TV 18
• Zee media family business legacy award
• Top brand in the best Indian brands 2016
• Listed in Forbes’ super 50 companies
• Best healthcare brand by the Economic Times
• India's most admired brand by white page international
• Most trusted healthcare brand in India
• Bags outstanding partnership award-Asia
 GETTING A JOB AT DABUR
Apply online for Dabur recruitment drive 2018-2019 for freshers. Dabur job openings
in India for the vacancies of entry level engineers and IT internship jobs. Interested
and eligible candidates can apply online for Dabur careers in India through
registration link https://www.dabur.com/in/en-us/careers/apply-now and fill the form
with the required details.

Aspirants should practice Dabur placement papers to crack Dabur written exam or
Dabur online test. Before starting your preparation you should always check latest
Dabur test pattern and syllabus to clear the exam and interview easily.

Before applying for the post Aspirants will have to make sure they fit the eligibility
criteria such as educational qualification, age limit as such and if they find themselves
appropriate or relevant then they could get down on to the Application form, fill in
with the appropriate details, submit. If the candidates perform well in the selection
process then candidates will be chosen for the vacancy.
 RECRUITMENT AT DABUR
Company
Dabur
Name
Latest Job Openings in Dabur
Website www.dabur.com • Retail Store Supervisor
•
• Sales Executive Trainee Engineer
Freshers (2018, • Front Officer Executive •
•
Business Analyst
• Marketing Executive Technical Support
Experience 2017, 2016, • Area Managers • Network Engineer
Required 2015, 2014 •
•
Field Officers •
•
Web developer Jobs
UI UX Designer
Supervisors
Pass outs) • Safety Engineers • Software Tester
• Assistant Managers Openings
Any Graduate / • Civil Engineer • QA Engineer
•
Qualification Any Post •
•
Mechanical Engineer
Electrical Engineer •
Team Leader Vacancies
Project Manager
Graduate • Communications Engineer • Portfolio Manager
• Software Engineer • Process Owner
Work Location Across India • Application Programmer • Implementation Engineer
• System Engineer • Deployment and
Job Entry Level • Data scientist Maintenance Engineer
• Technical Sales Engineer
Description Engineer • System Architect
• Java Developer
Type of Consumer Vacancies
Industry goods • Net Developer Vacancies
• Android Developer
Salary
Best in Market
Offered
DABUR SELECTION PROCESS
The selection process consists of following three rounds
• Aptitude written online test
*communication skills
*logical reasoning
*quantitative skills
• Technical interview
• Hr. interview
Dabur Registration Process
• To Apply for Dabur job openings or vacancies, candidates need to open the
official Dabur website www.dabur.com
• Click on careers page to see the available jobs.
• Click on the suitable job opening which suits your profile ( based on your
qualification, experience).
• Read the job description and job role carefully.
• Click on the apply link to apply for the job opening.
• You need to login to apply for the vacancy. If you haven’t signed up yet, need
to sign up first and then login.
• Fill all the required details and submit the application for further process.
GOVERNMENT ORGANIZATION
International
(FDA)
Food and Drug Administration

fda-IFPTI
(International food protection training institute).
US-FDA is an agency in America established for the inspection of food and drug
making machinery and their quality.

Every company need approval and a finalized tag from a renown government body
for their new project approval.

IFPTI along with the collaboration of FDA and many more agency of food quality
analysis work for better quality of food and people health .
ABOUT IFPTI-
MISSION
To protect public health and the global food supply by building workforce
capacity.
Safe food. Healthy people.
A growing number of food companies, organizations and regulatory bodies
depend on IFPTI for training and assistance; and for good reason. Improving
competencies, training approaches and strategies in food protection is what
IFPTI does. Led by the best and brightest in the industry, the IFPTI team
includes board members and senior leadership from government and industry,
training system designers and adult learning experts.
IFPTI has carefully built a team to lead the way in articulating today’s most
pressing issues and challenges in food protection, as well as participating in
national and international organizations and food safety conferences the world
over—presenting actionable solutions that work.
WHOME THEY WORK WITH
US FOOD AND DRUG ADMINISTRATION (FDA)
ASSOCIATION OF FOOD AND DRUG OFFICIALS
(AFDO)
INSTITUTE FOR FOOD SAFETY AND HEALTH
(IFSH
SAFE FOOD CANADA
Contact Info

Address : 5220 Lovers Lane

Phone : +1 269 488 3489

communications@ifpti.org
Undergraduate, Graduate, and Post-Graduate Training Programs
http://ifpti.org/contact-ifpti/
Oak Ridge Institute for Science and Education (ORISE)
Learn about the FDA ORISE educational and training programs designed to engage students
and recent graduates in the research performed at FDA.
FDA/National Cancer Institute (NCI) Inter-Agency Oncology Task Force (IOTF) Joint Fe
llowship Program

The Interagency Oncology Task Force Fellowship program trains scientists in research and
research-related regulatory review, policies, and regulations to develop a skill set that bridges
the two disparate processes.
Pharmacy Student Experiential Program
The FDA Pharmacy Student Experiential Program (PSEP) provides an opportunity to learn
about the FDA’s multidisciplinary processes for addressing public health issues involving drugs,
biologics, and medical devices.

Student Volunteer Service Program (SVSP)
This program is for students who are currently enrolled in an accredited educational institution
seeking unpaid work experience or education-related training opportunities.
Oncology Center of Excellence (OCE) Summer Scholars Program
This program is designed to expose high school students and recent high school graduates to the
entire spectrum of oncology drug development and provide an introduction to career
opportunities in government, regulatory medicine, and cancer advocacy.
Visiting Pediatric Pharmacology Fellows Rotation Program
This program promotes regulatory opportunities for individual engaged in clinical pediatric
pharmacology training and establish formal outreach links to academic training programs.
IFPTI COURSE OFFERINGS

IFPTI offers a number of courses that are either instructor

led or internet based. Examples of the courses include:
BSE01 Bovine Spongiform Encephalopathy (BSE)
BSE02 BSE Inspectional Approach
FDA – Communication Skills for Regulators
FDA – Labeling
FDA – National Shellfish Sanitation Program Overview
Gerald Wojtala
Geralddirector)
(executive Wojtala, Executive Director at the IFPTI. Previously, he was Deputy
Director of the Food & Dairy Division with the Michigan Department of
Agriculture where he managed the food protection programs in the state of
Michigan (oversight of division employees and accreditation of 45 local public
health programs). He was also responsible for legislative interaction and led
efforts for the major amending and reenactment of the state food law. Mr.
Wojtala is the Past-President of the Association of Food and Drug Officials
(AFDO). Prior to government service, he worked as a microbiologist at Difco
Laboratories in Detroit. He is a long standing member of the Institute of Food
Technologists and is also a current lead instructor with the National Center for
Biomedical Research and Training, Academy of Counter-Terrorist Education at
Louisiana State University. Mr. Wojtala received the FDA Commissioner’s
Special Citation for his role in investigating an outbreak of Hepatitis A among
school children from the consumption of strawberries and also for managing the
response to the Power Blackout of 2003 that occurred in the N.E. United States.
Mr. Wojtala holds a degree in Microbiology from Eastern Michigan University
and graduate work in Food Science at Wayne State University.
Phone 269.488.3503
 National

Food Safety and Standards Authority of

India
Introduction:
 FSSAI is an autonomous body established under
the Ministry of Health & Family Welfare, Government of
India. The FSSAI has been established under the Food
Safety and Standards Act, 2006 which is a consolidating
statute related to food safety and regulation in India. FSSAI
is responsible for protecting and promoting public health
through the regulation and supervision of food safety.
The FSSAI has its headquarters at New Delhi. The authority also has 6 regional
offices located in Delhi, Guwahati, Mumbai, Kolkata, Cochin, and Chennai. 14
referral laboratories notified by FSSAI, 72 State/UT laboratories located throughout
India and 112 laboratories are NABL accredited private laboratories notified by
FSSAI.
FSSAI was established by Former Union Health Minister Dr Anbumani
Ramadoss,Government of India on 5 August 2011 under Food Safety and Standards
Act, 2006 which was operationalized in year 2006. The FSSAI consists of a
chairperson & 22 members.
The FSSAI is responsible for setting standards for food so that there is
one body to deal with and no confusion in the minds of consumers,
traders, manufacturers, and investors.
 Ministry of Health & Family Welfare, Government of India is the
Administrative Ministry of Food Safety and Standards Authority of
India. The following are the statutory powers that the FSS Act, 2006
gives to the Food Safety and Standards Authority of India (FSSAI):-
 Framing of regulations to lay down food safety standards
 Laying down guidelines for accreditation of laboratories for food
testing
 Providing scientific advice and technical support to the Central
Government
 Contributing to the development of international technical standards in
food
 Collecting and collating data regarding food consumption,
contamination, emerging risks etc.
 Disseminating information and promoting awareness about food safety
and nutrition in India
The main aim of FSSAI is to:
 Lay down science-based standards for articles of food
 To regulate manufacture, storage, distribution, import and sale of
food
 To facilitate safety of food
The FSS Act is a bucket for all the older laws, rules and regulations
for food safety. The FSS Act took 7 older acts into one umbrella.
 Prevention of Food Adulteration Act, 1954
 Fruit Products Order, 1955
 Meat Food Products Order, 1973
 Vegetable Oil Products (Control) Order, 1947
 Edible Oils Packaging (Regulation) Order 1988
 Solvent Extracted Oil, De- Oiled Meal and Edible Flour (Control)
Order, 1967
 Milk and Milk Products Order, 1992.
DEPARTMENTS:-
1. Import Division
2. International Co-operation
3. Regulatory Compliance Division (RCD)
4. Food Safety Management System (FSMS) Division
5. Risk Assessment and R&D division (RARD)
6. Information Education Communication (IEC) Division
7. Regulation and Codex Division
8. Quality Assurance/ lab Division
9. HR Division
10. Standards Division
JULY 30, 2019
CAREER:
1. INTERNSHIP OPORTUNITIES: FSSAI provides various
internship opportunities throughout the year. Majorly the
internships offered are offered by two major departments:
Food Safety Management System (FSMS) Division and Risk
Assessment and R&D division (RARD).
The general eligibility of majority of internships is Masters
Degree 1st or 2nd year students.
Few internships are also available for the bachelors students
enrolled in a 4 year undergraduate course in food technology.
To apply for an internship one should apply at its official site:
https://fssai.gov.in/
Step1:
Step 2:
Step 3:
Important documents needed prior to
applying:
1. Your passport size picture not exceeding 500kb in
jpg/png format
2. Your resume not exceeding 2mb in Pdf/Word format.
3. Write ups of maximum 500 characters regarding:
Major projects undertaken in past
Which is your area/subject of interest and why
Why would you like to join FSSAI for internship
4. A valid email id etc.
2. Job opportunities:
FSSAI issues various advertisements related to job
opportunities for fresher and experienced
The advertisement is easily accessible from their official
website & newspaper adds.
The recruitment is based on CBT and written
examination for some posts while for some it is
followed by an interview as well.
The candidate should meet the minimum eligibility of
the post to apply. All information is easily accessible
from the official advertisement.
Even the syllabus is available for the exam and one
should see for it as well prior to applying.
THANK YOU