Plant Introduction
Plant Introduction
Introduction
• It is the process of introducing plants or germplasms either from a
foreign country or introducing plants or germplasm from one region
to other regions of the same country.
• In other words, plant introduction refers to transposition of crop
plants from the place of their cultivation to such areas where they
were never grown earlier.
• Plant introduction is followed by acclimatisation, i.e., the adaptation
of an individual plant or a population of plants, under the changed
climate.
Primary and Secondary Introduction
Primary Introduction:
• When the introduced variety is well suited to new environment then it is
released for commercial cultivation without any alteration of genotype. For
example, dwarf wheat varieties like ‘Sonora-64’, ‘Lerma rojo’ and dwarf rice
varieties like ‘Taichung Native 1’, ‘IR-8’ are the examples of primary
introduction.
Secondary Introduction:
• When the introduced variety is subjected to Selection or used in hybridization
programme with local varieties to get the improved varieties with some new
characters introduced called secondary introduction. For example, the varieties
like ‘Kalyan Sona’ and ‘Sonalika’ of wheat have been selected from material
introduced from Mexico.
Direct and Indirect Introduction
Direct introduction
• Introductions which are immediately adapted to the changed
environment are called direct introductions.
Indirect introduction
• Introductions which require few years for adaptation are known as
indirect introductions.
Based on region from where plants are
introduced
Intercontinental plant introduction:
• Plant material is introduced from the country of another continent
e.g., Ridley wheat variety from Austria in India.
Intracontinental or Inter-countries plant introduction:
• Introduction of plant material from another country within same
continent, for e.g., Litchi and loquat from China.
Domestication and Acclimatization
• The process of plant introduction is the successful compliance of two
important aspects, viz., domestication and acclimatization.
• Domestication is the process of bringing of a wild species under
cultivation by making them changed in behaviour suitable for new
environment.
• Acclimatization is the ability of a crop to become adapted to a new
climatic and edaphic condition.
Some important facts about
acclimatization
• Genetic variability must be present in the introduced material for
acclimatization to occur.
• Due to better genetic recombination, cross pollinated species have
better acclimatization capacity than self-pollinated crops.
• Annual crop has better acclimatization capacity than perennial crop
because in annuals each generation would produce new gene
recombination every year.
Main purposes of plant introduction
• To use as new source of food, vegetable, fibre fruit, timber plant etc.
• For conservation of biodiversity.
• For genetic improvement of crop plants.
• For aesthic interest—flowering plants.
• For study of origin and evolution of crop plants.
The introduced plant material can be used in following main ways:
Main advantages of plant introduction
• It is useful in introducing new crop plants.
• It helps in conserving plant biodiversity.
• It is useful in protecting those species that are threatened by danger
of extinction.
• It is a simple and rapid method of crop improvement.
• It is applicable to all crops i.e. self pollinated, cross pollinated and
asexually propagated species.
The demerits or disadvantages associated with plant
Introduction