Bioreactors
Bioreactors
Bubble Column
Alternatives to the stirred reactor include vessels with no mechanical
agitation. In bubble-column reactors, aeration and mixing are achieved
by gas sparging; this requires less
energy than mechanical stirring. Bubble columns are applied
industrially for production of bakers' yeast, beer and vinegar, and for
treatment of wastewater.
Bubble columns are structurally very simple. As shown in Figure 13.5,
they are generally cylindrical vessels with height greater than twice the
diameter. Other than a sparger for entry of compressed air, bubble
columns typically have no internal structures. A height-to-diameter
ratio of about 3:1 is common in bakers' yeast production; for other
applications, towers with height-to-diameter ratios of 6:1 have been
used.
Perforated horizontal plates are sometimes installed in tall bubble
columns to break up and redistribute coalesced bubbles.
depending on the gas flow rate, sparger design, column diameter and medium properties such
as viscosity. Homogeneous flow occurs only at low gas flow rates and when bubbles leaving the
sparger are evenly distributed across the column cross-section.
In homogeneous flow, all bubbles rise with the same upward velocity and there is no backmixing
of the gas phase. Liquid mixing in this flow regime is also limited, arising solely from entrainment
in the wakes of the bubbles. Under normal operating conditions at higher gas velocities, large
chaotic circulatory flow cells develop and heterogeneous flow occurs as illustrated in Figure 13.6.
In this regime, bubbles and liquid tend to rise up the centre of the column while a corresponding
downflow of liquid occurs near the walls. Liquid circulation entrains bubbles so that some
backmixing of gas occurs.
Air lift reactor
An air-lift fermenter (Fig. 7.47) is a riser tube (liquid ascending)
connected to a downcomer tube (liquid descending). Figure 7.47a
shows an external riser and Fig. 7.47b an internal riser. Air or gas
mixtures are introduced into the base of the riser by a sparger during
normal operating conditions.
When a large fermenter (50-500 m3) is required for low-viscosity culture, a bubble column is an
attractive choice because it is simple and cheap to install and operate.
Mechanically-agitated reactors are impractical at volumes greater than about 500 m3 as the power
required to achieve adequate mixing becomes extremely high
If the culture has high viscosity, sufficient mixing and mass transfer cannot be provided by air-driven
reactors.
Stirred vessels are more suitable for viscous liquids because greater power can be input by mechanical
agitation.
Heat transfer can be an important consideration in the choice between
air-driven and stirred reactors.
This type of damage causing cell death might be reduced by increasing the
height to diameter ratio in the vessel, increasing the bubble size, decreasing the
gas flow rate or by adding protective agents.
Many shear protecting agents (such as serum or Pluronic F-68) work by preventing
cells from accumulating at the gas–liquid interface.
Potential advantages