Chapter 3 Movement in and Out of Cell
Chapter 3 Movement in and Out of Cell
Food materials which they can oxidise for energy or build their structures
*The plasma membrane separates the cell contents from the external environment and
regulates the movement of substances into and out of the cell)*
The Fluid Mosaic Model
(two layers of phospholipids form a phospholipid bilayer)
Proposed by S.J. Singer and G.L. Nicholson in 1972 to explain the structure of the plasma membrane
‘Fluid’ refers to the dynamic and flexible structure of the phospholipid bilayer where proteins can move freely within it
‘Mosaic’ refers to the arrangement of various types of macromolecules such as proteins, glycolipids, glycoproteins in the phospholipid bilayer
Attracts water
molecules
Repel water
molecules
Pore/Channel protein-Has
tiny pores which allow Cholesterol-Strengthens
small water molecules and the plasma membrane,
Glycoprotein & Glycolipid
ions to cross makes it more stable,
(polysaccharides/carbohydrates
flexible but less permeable
+ protein & lipid)-To help cells
Carrier protein-Carries to water-soluble substances
to identify one another
large molecules (eg.
glucose, amino acids)
across the plasma
Examples of semi-permeable membrane
Natural Synthetic
VS
Neutral
Diffusion
Your teacher has just sprayed a few spritz of
perfume into the air
tt tttt ttt
Pss s ttt
More oxygen,
Oxygen and water vapour diffuses out of the Less carbon dioxide
cell.
Why is diffusion so important?
Net movement
-the TOTAL sum of movement in all the different directions
possible
Diffusion
-the net movement of particles from an area of high concentration
to an area of lower concentration (down a concentration gradient)
through the random movement of particles until it reaches a state
of equilibrium.
Question 2
Particles that are small enough to pass through the membrane can
diffuse.
Factors affecting
2.) Concentration gradient the rate of 4.) Surface area
Kinetic energy
Particles move faster diffusion Greater surface area,
Means more efficient
Diffusion rate diffusion
(eg. microvilli lining the
intestine)
Osmosis
What is osmosis?
Osmosis is the movement of water molecules from a region of
higher water potential to a region of lower water potential
(down the water potential gradient) across a semi-permeable
membrane.
n of L IQ U ID
o
A form of passive transport Diffusi s c alled
e r i
w at I S.
(does not require ATP energy) OSMOS
Hypotonic Hypertonic
solution
A solution with fewer solutes
A solution
solution with more
solutes & less solvent.
& more solvent.
The diffusion of water molecules will continue down the water potential
gradient until the water potential in both regions becomes equal
*refer to the given handout
HIGH water concentration = LOW concentration
of solutes
LOW water concentration = HIGH concentration
of solutes
Examples of osmosis in biology