Lecture 01 (Introduction To MT) New
Lecture 01 (Introduction To MT) New
S5CHI01
mass transfer
Unit V: Humidification
TEXT BOOKS
1.R. E. Treybal, Mass Transfer Operations, 3rd Ed., McGraw -Hill International
Edition, 1981.
2.Narayanan & Lakshmikutty, “Mass Transfer – Theory and Applications”, 1e,
CBS Publishers, New Delhi, 2005, ISBN: 978-8123924212
3.B.K. Dutta, Principles of Mass Transfer and Separation Processes, 1st Ed.,
Prentice Hall of India, 2007.
REFERENCE BOOKS
1.W. L. McCabe, J. Smith and P. Harriot, Unit Operations of Chemical
Engineering, 6th Ed., McGraw - Hill International Edition, 2001
2.P. C. Wankat, Equilibrium-Staged Separations, Prentice Hall, 1989
3.C. J. Geankoplis, Transport Processes and Unit Operations, 3rd Ed., Prentice
Hall, India, 1993.
UNIT I
Introduction to Mass Transfer Operations: Classification of
mass transfer operations, Diffusion: Molecular and Eddy
diffusion, Diffusivity, Steady state molecular diffusion in
fluids - molecular diffusion in gases and liquids, pseudo
steady state diffusion, Diffusion in solids.
7 Hours
UNIT II
Mass transfer coefficients and Interphase mass transfer:
Mass transfer coefficients, mass transfer theories: Film
theory, Penetration theory, Surface renewal theory.
Interphase mass transfer: Equilibrium, two-phase mass
transfer, overall mass transfer coefficient. Types of
operations: co-current process, counter-current process.
8 Hours
UNIT III
Distillation: Vapor liquid equilibria, relative volatility,
computation of vapor liquid equilibria, types of distillation
columns – batch column, continuous column, steam
distillation, equilibrium distillation, simple distillation,
Continuous rectification: McCabe Thiele Method: location
of feed tray, reflux ratio. Introduction to Extractive
distillation and Azeotropic distillation.
8 Hours
UNIT IV
Drying: Moisture content - wet and dry basis,
equilibrium moisture, bound moisture, unbound
moisture, free moisture, critical moisture content,
constant rate drying period, falling rate drying period,
classification of drying operations: batch and
continuous drying. Parameters affecting drying rate
during constant rate drying period. Dryers: rotary
dryer, drum dryer, spray dryer, freeze dryer.
8 Hours
UNIT V
Humidification: Molal absolute humidity, saturated
absolute humidity, dry bulb temperature, relative
humidity, percentage saturation, dew point, humid
heat, enthalpy, humid volume, adiabatic saturation
curves, wet bulb temperature, design of cooling tower,
re-circulation humidifier, Equipment: packed cooling
towers, spray chambers, spray ponds.
8 Hours
UNIT I: Introduction to Mass Transfer Operations
http://chemicalengineering.byu.edu/
RAW MATERIALS
PRODUCTS
Transformation
Several processing steps: physical separation & chemical conversions
Examples??
Filtration
Centrifugation
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Cyclone Separation
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Generally used to separate solid phase from a
liquid phase or gas phase.
Types of Separation Processes
Diffusional separation or mass transfer operations: Based on
separation at a molecular level
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Diffusional Mass Transfer
Mass transfer in biological systems:
Respiration or oxygenation of blood
Filtration by kidneys
Food and drug absorption
Diffusional mass transfer takes place in quiescent fluids (in laminar flow) or
though pores in solids.
If you increase the bulk motion of the medium through which mass transfer
occurs, using energy, it is called convective mass transfer
Hence MT operations are classified on the basis of how the phases are
brought together
Mass gets transferred from one phase to the other until the system
reaches equilibrium
Distillation
Humidification or dehumidification
Gas/vapor-Liquid Contact
Absorption and Stripping: Uses difference in solubility
of components in the medium.
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Gas-Solid Contact
Adsorption
Diffusion of a gas from a mixture
when exposed to a relatively dry solid.
Diffusion is from the gas to the solid
phase
Removal of moisture from air
using silica gel particles
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Coffee Making
Super-critical CO2
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Liquid-Solid Contact
Adsorption
Transfer of a liquid solute from a liquid mixture onto a solid surface.
Based on the difference in surface interaction b/w the solid and the liquid
components.
Removal of color from cane sugar solution using activated carbon
Crystallization
Transfer of a liquid to solid with one of the components at equilibrium in
both the phases.
Based on creating supersaturation of a liquid
Purification of sugar from cane sugar solution
Purification of penicillin from fermentation broth
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Gas-Liquid-Solid Contact
Transfer of a gaseous solute from gas phase to liquid phase and finally to
a solid phase.
Based on the concentration difference.
Aerobic fermentationOxygen transfer from air bubble to a
microorganism through the liquid nutrition medium (broth)
Aerobic digestion of biological waste
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Phases Separated by a Membrane
Membrane: A thin film that permits the preferential transport of molecules
from one phase to the other, but prevents ordinary hydrodynamic flow of the
phases.
Porous membrane Non-porous membrane
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Separation is based on the difference in size, charge, solubility,
concentration, etc.
The flow through membranes is primarily diffusion, since the two phases
don’t mix with each other.
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Direct Contact of Two Phases
Thermal diffusion
Involves the creation of concentration gradient within a single liquid or gas
phase by imposing temperature gradient upon the fluid.
The components separate on the basis of their size (MW) and diffusivity
through the carrier fluid.
Gas centrifugation
If a gas is centrifuged at high speed, the components will be separated
because of the slight difference in forces acting on the various molecules
because of the difference in masses.
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Direct and Indirect Mass Transfer Operations
Direct Operations Indirect Operations
Products are free of any added Products are always contaminated with
substance, hence purification is easy. the external agent used and hence
needs purification or concentration of the
product.
No additional process or cost for Additional process and cost needed for
recovering the external agent. recovering the external agent .
Used when the products are required in Can be used to separate products which
high purity and uncontaminated. may not be pure.
Cost of Separation:
Separation costs are a major part of the total production cost of any
product (50 to 90 %).
In most cases, the process which costs the least amount is chosen.