Chemical Reactions
Chemical Reactions
Science
Chemical
Reactions
What is a chemical
reaction?
• Examples of chemical
properties
include flammability, reac
tivity and toxicity.
• Chemical change is when one or
Chemical
more new substances are created (eg
Change or water and carbon dioxide turning into
glucose)
Physical
• Physical change produces no new
Change substances but we changed ‘states’ (eg
ice melting - solid to liquid)
Physical and Chemical Changes: Chemistry for
Kids - FreeSchool
Chemical Change has
occurred
• You can usually tell whether a chemical reaction has taken place by identifying
one or more of these clues:
• a precipitate (cloudiness caused by a solid substance) appears in a liquid or gas
• an odour is detected
• bubbles appear
• there is an increase or decrease in temperature
• light is emitted or a flame appears
• there is a change in colour.
Evidence of Physical or Chemical
Change
Describin • In a burning candle, there are both physical and
chemical changes. The melting of the solid wax to form
liquid wax and the evaporation of liquid wax to form
g wax vapour are physical changes.
Changes The wax vapour reacts with oxygen in the air to form
new substances including carbon dioxide and ash.
• Heating a substance adds energy to its particles. They move more rapidly and collide more
frequently.
• Adding a catalyst is a chemical that can speed up a chemical reaction but is still present once the
reaction has finished. Catalysts are not reactants because they are not changed by the reaction.
(Kind of like really skilled factory workers they make the products faster – they are not reactants
and do not become part of the products)
• Increasing the surface area (Exposing more of the reactants surfaces together) – hint what cooks
faster in the oven – a whole potato or French fries?
• Adding more reactant adding more of the substances that create the product (eg adding more
milo to your milk will make it more chocolatey)
Slowing down a chemical
reaction
• Steel dinghies that are used in the ocean rust much faster than
those that are used only in fresh water. This is because the salt
in the sea water speeds up the reaction between oxygen in the
air and the iron in the steel.