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2nd Sem Lesson 3 Detailed Business Plan

The document outlines a business plan prepared by Ms. Jocelle A. Del Pilar, detailing the essential components such as the purpose, company description, product offerings, market analysis, and financial projections. It emphasizes the importance of understanding each part of the business plan and provides a funding request totaling 110,000.00 pesos with projected profits indicating a return on investment within four months. Key sections include an executive summary, organizational structure, marketing strategies, and financial forecasts.

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Kurt Dinglasa
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17 views12 pages

2nd Sem Lesson 3 Detailed Business Plan

The document outlines a business plan prepared by Ms. Jocelle A. Del Pilar, detailing the essential components such as the purpose, company description, product offerings, market analysis, and financial projections. It emphasizes the importance of understanding each part of the business plan and provides a funding request totaling 110,000.00 pesos with projected profits indicating a return on investment within four months. Key sections include an executive summary, organizational structure, marketing strategies, and financial forecasts.

Uploaded by

Kurt Dinglasa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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BUSINESS

PLAN
Prepared by: Ms. Jocelle A. Del Pilar
At the end of the lesson, you
should be able to:
1. Identify the main parts of a
business plan;
2. Determine the parts of a business
plan; and
3. Value the importance of
identifying and determining the
parts of a business plan.
Business Plan
• Purpose of your business
• Company Description
• Business goals
• Product or Services
• Required Resources
• Financial Plan
• Management and Operation
How to make a
business plan?
1. Executive Summary
It is a brief introduction and
summary of the business plan.

What is the product?

Who is the target market?

Where will the ingredients will be purchased?


2. Company Description

Mission Key to success

Vision Objectives
3. Product

What are the ingredients?

What are the process or preparations?


Organization and
Management Plan
President/CEO

VP MARKETING VP SALES VP PRODUCTION

MANAGER MANAGER MANAGER

MANAGER MANAGER MANAGER


4. Market Analysis
 Who are the target market?
 Who are the competitors?
 What are the prices of the products?
 What are the benefits of the products?

 Where will be the product be distributed?


5. Marketing and Sales
Strategies
 What will be used to endorse the products?

 What are the strategies that could help the


product to be known in a certain area?

How can we ensure the cleanliness of the


product?
6. Funding Request
Start up capital
Building/rent (5,000.00 per months) 1 month advance 10, 000.00
and 1 month deposit
Ingredients 15,000.00
Papers and Permit 10, 000.00
Renovations 20,000.00
Kitchen tools 50, 000.00
Miscellaneous 5, 000.00
TOTAL 110, 000.00
7. Financial Projections
• Minimum Price per serving – 50.00 pesos/cup
• Expected minimum daily sales – 50 cups
• 50 cups * 50.00 pesos = 2,500.00 pesos
• Minimum daily Gross Sales = 2, 500.00
• Daily operation cost (rent/electricity/water) = 500.00
• Daily product capital (Ingredients) =1,000.00
• Daily net profit = 1,000.00 pesos
• Monthly net profit = 30,000.00 pesos

By these projections we can conclude that by just only 4 months we can have our
(ROI) or Return of Investment.

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