allicin (Q409641)

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chemical compound
  • thio-2-propene-1-sulfinic acid S-allyl ester
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Language Label Description Also known as
English
allicin
chemical compound
  • thio-2-propene-1-sulfinic acid S-allyl ester

Statements

mass
162.017307 dalton
1 reference
stated in
PubChem
PubChem CID
65036
language of work or name
English
title
Allicin (English)
retrieved
3 October 2016
chemical formula
C₆H₁₀OS₂
1 reference
stated in
PubChem
PubChem CID
65036
language of work or name
English
title
Allicin (English)
retrieved
3 October 2016
canonical SMILES
C=CCSS(=O)CC=C
1 reference
stated in
PubChem
PubChem CID
65036
language of work or name
English
title
Allicin (English)
retrieved
3 October 2016
found in taxon
garlic
29 references
stated in
Occupational allergic contact dermatitis caused by decorative plants
stated in
Distribution ofS-Alk(en)ylcysteine Sulfoxides in SomeAlliumSpecies. Identification of a New Flavor Precursor: S-Ethylcysteine Sulfoxide (Ethiin)
stated in
Quantitative Determination of Allicin and Alliin from Garlic by HPLC*
stated in
Isolation and Identification of Homologues of Ajoene and Alliin from Bulb-Extracts of Allium ursinum
stated in
Antioxidative Activity of Sulfur-containing Flavor Compounds in Garlic
stated in
Standard allicin adsorbates on silicates
stated in
Off-Line Supercritical Fluid Extraction of Thiosulfinates from Garlic and Onion
stated in
Standardization of thyroid preparations
stated in
Chemical and Genetic Evaluation of Somaclonal Variants of Egyptian Garlic (Allium sativum L.).
stated in
Determination of diallyl thiosulfinate (allicin) in garlic (Allium sativum L.) by high-performance liquid chromatography with a post-column photochemical reactor
stated in
Allicin characterization and its determination by HPLC
stated in
Effects of pH on the formation of flavour compounds of disrupted garlic
stated in
Allium sativum in the control of atherosclerosis.
stated in
Natural inhibitors for protein prenyltransferase
stated in
Garlic Extract and Allicin: Broad Spectrum Antibacterial Agents Effective Against Multiple Drug Resistant Strains ofShigella dysenteriae type 1 andShigella flexneri, EnterotoxigenicEscherichia coli andVibrio cholerae
stated in
Effects of garlic extract on platelet aggregation: a randomized placebo-controlled double-blind study
stated in
Purification and mechanism of action of antitubercular principle from garlic (Allium sativum) active against isoniazid susceptible and resistantMycobacterium tuberculosis H37Rv
stated in
AGRONOMICS AND ALLICIN YIELD OF AUSTRALIAN GROWN GARLIC (Allium sativum)
stated in
Characterization of a potent inhibitor of platelet aggregation and release reaction isolated from allium sativum (garlic)
stated in
Inhibition of growth of Entamoeba histolytica by allicin, the active principle of garlic extract (Allium sativum)
stated in
Antiplatelet constituents of garlic and onion
stated in
Effect of garlic on the hepatic glutathione S-transferase and glutathione peroxidase activity in rat
stated in
Characterization of the formation of allicin and other thiosulfinates from garlic.
stated in
Supercritical fluid chromatography of garlic (Allium sativum) extracts with mass spectrometric identification of allicin
stated in
Influence of Allium sativum on oxidative stress status - a clinical investigation.
stated in
Simultaneous Determination of Alliin and Allicin in Allium Plants and Their Products by Liquid Chromatography
stated in
Alliin lyase localization in bundle sheaths of the garlic clove (Allium sativum )
stated in
Inhibition of mycobacteria by garlic extract (Allium sativum).
stated in
TLC analysis of Allium sativum constituents
has part(s)
sulfur
0 references
carbon
0 references

Identifiers

Reaxys registry number
1752823
1 reference
stated in
ChEBI
ChEBI ID
28411
language of work or name
English
title
allicin (English)
retrieved
3 October 2016
ECHA Substance Infocard ID
100.007.935
1 reference
stated in
ECHA Substance Infocard database
ECHA Substance Infocard ID
100.007.935
retrieved
27 December 2018
title
S-allyl acrylo-1-sulphinothioate (English)
quotation
CAS no.: 539-86-6 (English)
 
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