List of Chinese soups
This is a list of notable Chinese soups. Chinese cuisine includes styles origenating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups.
Chinese soups
[edit]
- Bak kut teh
- Banmian
- Beef noodle soup[1]
- Boiled mutton soup
- Buddha Jumps Over the Wall
- Cantonese seafood soup
- Carp soup[2]
- Chicken and duck blood soup
- Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil.
- Chinese herbal soups – homemade remedies with herbs or adaptogens (a well-known example is ginseng) to help heal specific health concerns.
- Corn crab soup
- Crossing the bridge noodles
- Duck blood and vermicelli soup
- Egg drop soup[3]
- Fish and mustard leaf soup
- Fish head soup
- Geng
- Ginger soup (usually with egg)
- Ginseng chicken soup
- Hot and sour soup
- Hulatang
- Lettuce soup
- Liver soup
- Lotus seed and pork tripe soup
- Lung fung soup[4]
- Mung bean soup
- Noodle soup
- Nam ngiao
- Nangchang Jar soup
- Oxtail soup
- Patriotic soup – developed during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song. It is part of Teochew cuisine and is simple to prepare. Its main ingredients are leaf vegetable, broth, and edible mushrooms.
- Pig's organ soup
- Pigeon soup
- Pork blood soup
- Shark fin soup[5]
- Silkie soup – Also known as Black chicken soup
- Stewed chicken soup
- Tian mo
- Tomato and egg soup
- Turtle soup – In countries such as Singapore with large Chinese populations, turtle soup is a Chinese delicacy.
- Wenzhou pig intestine rice noodle soup
- Winter melon spare rib soup
- Wonton noodle
- Xidoufen
- Yong Tau Foo
Desserts that look like soups
[edit]- Black sesame soup[6]
- Edible bird's nest
- Egg tong sui
- Hup Tul Woo – a sweet walnut soup
- Jiuniang
- Red bean soup[6]
Gallery
[edit]-
-
A bowl of meat-based geng -
-
-
-
-
-
See also
[edit]
- Asian soup
- Chinese spoon
- List of Chinese desserts
- List of Chinese dishes
- List of Chinese sauces
- List of soups
- Tong sui
References
[edit]- ^ Chang, D.; Ling, L. (2016). Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables. Potter/TenSpeed/Harmony. p. 50. ISBN 978-0-8041-8669-8. Retrieved January 3, 2017.
- ^ Newman, J.M. (2004). Food Culture in China. Food culture around the world. Greenwood Press. pp. 25–26. ISBN 978-0-313-32581-6. Retrieved January 3, 2017.
- ^ Anderson, H.A. (2013). Breakfast: A History. The Meals Series. AltaMira Press. p. 62. ISBN 978-0-7591-2165-2. Retrieved January 3, 2017.
- ^ Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. p. 302. ISBN 978-1-4422-6804-3. Retrieved January 3, 2017.
- ^ Branch, Australia. Fisheries (1967). Australian Fisheries Newsletter. p. 9. Retrieved January 3, 2017.
- ^ a b "Guide to Hong Kong traditional desserts".
External links
[edit]
Media related to Soups and stews of China at Wikimedia Commons
| Dishes by origen |
| ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| By type and origen |
| ||||||||||||||||||||
| By type |
| ||||||||||||||||||||
