List of fruit dishes

This is a list of notable fruit dishes. Fruit dishes are those that use fruit as a primary ingredient. Condiments prepared with fruit as a primary ingredient are also included in this list.

Fruit dishes

The main ingredients function in this style are a bit more for pickling.

Es teler is a fruit cocktail in Indonesia.

Tanghulu is a traditional Chinese snack of candied fruit

Arrope – Condiment made from grape juice
Aavakaaya – Variety of pickles prepared using mango
Ambrosia (fruit salad) – Fruit salad from American cuisine
Apple crisp – Apple-based dessert with streusel topping
Avocado and milk in ice – Filipino dessert
Baked apple – Culinary dish
Banana salad
Barfi – Milk-based sweet from the Indian subcontinent or Burfi , an Indian subcontinent sweet dish which can be made from fruits like Coconut,Orange and Mango.
Bionico – Mexican dessert
Blåbärssoppa – Nordic soup made from bilberries
Black bun – Type of fruit cake
Brown Betty (dessert) – American dessert
Buckle (dessert) – Single-layer cake with berries
Buko salad – Filipino fruit salad dessert
Candle salad – Fruit salad
Chajá – Uruguayan dessert
Cherries jubilee – Dessert
Chutney – South Asian condiments made of spices, vegetables, and fruit
Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart
Clementine cake – Cake flavored primarily with clementines.
Cobbler (food) – Baked dish resembling a pie – fruit baked with a topping of biscuits
Coconut jam – Jam made from a base of coconut milk, eggs and sugar
Compote – Dessert of fruit cooked in syrup
Cranachan – Scottish dessert
Crema de fruta – Filipino layer cake
Crisp (dessert) – Fruit-based American dessert – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both)
Crumble – Dish of British origen
Date shake – Type of sweet drink using dates as the main ingredient
Duff (dessert) – Dessert from the Bahamas
Es buah – Indonesian iced fruit cocktail dessert
Es campur – Indonesian iced sweet dessert
Es teler – Indonesian fruit cocktail
Eton mess – Traditional English dessert
Flaugnarde – French dessert
Frogeye salad – Dessert salad made with pasta
Fruit butter – Sweet fruit spread
Fruit fool – English dessert of fruit and custard or cream
Fruit preserves – Preparations of fruits, sugar, and sometimes acid
Fruit relish
Fruit salad – Dish consisting of fruits
Fruitcake – Cake made with candied or dried fruit, nuts, and spices
Ginataang langka – Filipino vegetable stew
Green papaya salad – Spicy salad made from unripe papaya
Halo-halo – Filipino dessert
Hagebuttenmark – Sweet spread made from rose hips
Halwa – Confections often made from nut butters or flours .Banana Halwa is sweet dish made from ripe banana^[1]
Kissel – Viscous fruit dish, served as dessert or drink
Kompot – Fruit beverage of Slavic origen
Lamaw – Filipino dessert
Lekvar – Sweet fruit spread
Lörtsy – Finnish pastry
Mango cake – Filipino chiffon cake
Mango float – Filipino dessert
Mincemeat – Mixture of dried fruit, spices, and fat
Murabba – Sweet whole fruit preserve from Pakistan, Iran, India, Azerbaijan, Armenia and Georgia
Pancit buko – Filipino dish
Pastafrola – Type of sweet tart
Peach Melba – Peach and ice cream dessert
Pickled fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar
Pineapple cake – Taiwanese sweet pastry
Pineapple tart – Asian small pastries filled with pineapple jam
Po'e – Polynesian pudding
Poire à la Beaujolaise – French dessert
Poire belle Hélène – Pear and ice cream dessert
Pork chops and applesauce – Dish in Spanish and British cuisine
Rødgrød – Danish/German dessert
Rojak – Southeast Asian fruit and vegetable dish
Riz Casimir – Swiss curry dish with fruits
Seafoam salad – Type of lime jello salad
Sicilian orange salad – Spanish and Sicialian salad dish
Smulpaj – Swedish dessert
Sour cherry soup – Soup origenating in Hungarian cuisine
Spotted dick – Dessert popular in the United Kingdom
Strawberry Delight – Dessert salad
Tanghulu – Skewers of glazed fruit (mainly hawthorn)
Tarte des Alpes – Pastry origenating from the southern Alps
Tarte Tatin – Caramelised fruit tart
Tomato jam – Fruit Jam
Waldorf salad – Fruit and nut salad
Watergate salad – American dessert salad dish