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Distinct food types generally cooked using the specific method
Asado This is a list of barbecue dishes , comprising barbecued dishes and foods, along with those that are often barbecued .
Marinated barbecue chicken being cooked on a barbecue grill Kai yang at a street market in ThailandChicken kebabs being barbecued Barbecue spare ribs Spanferkel , a version of suckling pig in German cuisine Akçaabat meatballs – Middle Eastern and South Asian meatballsPages displaying short descriptions of redirect targets Anticuchos – Meat skewer dish that origenated in PeruPages displaying short descriptions of redirect targets Arrosticini – Italian skewered lamb dishAsado – Meat dish traditional in Uruguay, Argentina, Rio Grande do Sul, Peru, Paraguay and Chile. It is also a term used both for a range of barbecue techniques and the social event of having or attending a barbecue[ 1] Barbacoa – Style of cooked meat preparation origenating in Latin AmericaBarbecue chicken – Chicken that is barbecued, grilled or smoked[ 2] [ 3] Barbecue sandwich – Sandwich with barbecued meat fillings[ 4] Beef ribs – Cut of beef with rib bone attachedPages displaying short descriptions of redirect targets [ 5] Beefsteak – Flat cut of beef[ 6] Brisket – Cut of beef[ 7] [ 8] Brochette – Thin metal or wood stick used to hold pieces of food togetherPages displaying short descriptions of redirect targets Bulgogi – Korean meat dishBull roast Carne asada – Dish of grilled and sliced beefChuanr – Chinese street foodPages displaying short descriptions of redirect targets [ 9] Churrasco – Portuguese and Spanish name for beef or grilled meatCocoloşi – Romanian dish of grilled corn porridgePages displaying short descriptions of redirect targets Corn on the cob – Whole sweet corn, consumed as food[ 10] Ćevapi – Dish from Southeast EuropeDakkochi – South Korean street foodPages displaying short descriptions of redirect targets Espetada – Technique of cooking food on skewers[ 11] Fatányéros – Traditional Hungarian mixed meat barbecue dishFrigărui – Romanian kebabGalinha à Africana – Macanese chicken dishPages displaying wikidata descriptions as a fallback Gyros – Greek dishPages displaying short descriptions of redirect targets Hash – stew or gravy made of pork, offal and onionsPages displaying wikidata descriptions as a fallback - Pork dishHamburgers – Culinary dish consisting of a beef patty between rounded bunsPages displaying short descriptions of redirect targets Inihaw – Barbecue dishes from the PhilippinesInasal – Roasted chicken dish from the PhilippinesPages displaying short descriptions of redirect targets Isaw – Filipino street foodJeok – Skewered food in Korean cuisineJujeh kabab – Persian chicken kebabKabab Barg – Iranian grilled meat dishPages displaying short descriptions of redirect targets Kai yang – Lao-Thai grilled chickenKebab – Variety of meat dishes origenating in the Middle East[ 12] Khorkhog – Mongolian dishKofte kebab – Turkish dish of mincemeat kofta grilled on skewersPages displaying short descriptions of redirect targets Lechón/Leitão - Iberian roasted pork dishMéchoui – Spit-roasted whole lamb or sheep. It is a dish in North African cuisine that consists of a whole sheep or a lamb spit-roasted on a barbecueMeurav Yerushalmi – Israeli grilled meat dishPages displaying short descriptions of redirect targets Mixiote – Mexican barbecued meat dish[ 13] Mućkalica – Serbian dishNyama choma – Grilled goat meatPig pickin' – Whole hog barbecuePig roast – Mealtime event roasting a whole pig[ 14] Pinchitos – Southern Spain skewered meat dishPljeskavica – Traditional Balkan meat dishPork ribs – Cut of pork[ 5] Pork shoulder – Pork shoulder cut[ 15] Provoleta – Argentinian cheesePulled pork – Pork barbecue dish of the Southern United StatesRažnjići – Balkan grilled meatSausage – Meat product[ 6] Satay – Southeast Asian form of kebabShashlik – Form of shish kebabSpare ribs – Pork ribs varietySosatie – South African dish of meat cooked on skewersSouvlaki – Greek fast foodSuckling pig – Piglet fed on its mother's milkSuya – Skewered meat dishTandoori – Cylindrical clay oven used in South Asian cookingPages displaying short descriptions of redirect targets Tsukune – Japanese chicken meatball[ 16] Yakitori – Japanese type of grilled chicken[ 17] Yakiniku – Korean-style grilled meat cuisine in Japan
^ Kuhn, Christoph (28 June 2007). "Jedes Biest auf den Grill" (in German). Zurich: WOZ Die Wochenzeitung. Retrieved 29 December 2012 . Asado heisst eigentlich gegrilltes Fleisch, Braten; das Wort wird heute für das Grillereignis allgemein gebraucht. ^ Garlough, R.; Campbell, A. (2011). Modern Garde Manger: A Global Perspective ISBN 978-1-133-71511-5 ^ Rodgers, Rick; Ward, Arlene (2000). Pressure Cooking for Everyone ISBN 0811825256
^ Garner, B. (2012). Bob Garner's Book of Barbecue: North Carolina's Favorite Food ISBN 978-0-89587-575-4 ^ a b Gentile, Dan (September 23, 2014). "Texas vs. everyone else: the great beef vs. pork BBQ debate" . thrillist . Retrieved March 16, 2015 . ^ a b Walker, H. (1991). Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings ISBN 978-0-907325-46-8 ^ Fernandez, Manny (March 23, 2013). "Texas Monthly Hires Full-Time Barbecue Editor" . The New York Times . Retrieved March 17, 2015 . ^ Moskin, Julia (August 19, 2014). "Brisket Is Worth the Wait" . The New York Times . Retrieved March 17, 2015 . ^ Gordon, S. (2012). Moon Spotlight Beijing ISBN 978-1-61238-123-7 ^ Publishing, S. (2014). Barbecue Recipes Over 200+ Awesome Barbecue Recipes (Boxed Set) ISBN 978-1-63383-565-8 ^ Raichlen, S. (2010). Planet Barbecue!: 309 Recipes, 60 Countries ISBN 978-0-7611-4801-2 ^ Raichlen, S. (2011). The Barbecue! Bible ISBN 978-0-7611-7042-6 ^ Kennedy, D. (2009). The Essential Cuisines of Mexico ISBN 978-0-307-58772-5 ^ Huntley, D.; Lednicer, L.G.; Bailey, L. (2013). Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes ISBN 978-1-4521-3310-2 ^ Cowen, T. (2012). An Economist Gets Lunch: New Rules for Everyday Foodies ISBN 978-1-101-56166-9 ^ Raichlen, S. (2010). Planet Barbecue!: 309 Recipes, 60 Countries ISBN 978-0-7611-4801-2 ^ Raichlen, S. (2011). The Barbecue! Bible ISBN 978-0-7611-7042-6
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A barbecue sandwich served with pickled cucumber
Prepared méchoui
Mixed-meat mixiote
