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Lunch

The document appears to be a menu from a restaurant. It lists appetizers, main courses, and two prix fixe menu options - a regular 3 course menu for $35 and a summer menu for $24.07. The appetizers range in price from $9 to $15, main courses are $22 to $25, and desserts include vanilla kulfi, chocolate peanut butter tart, and baba au rum.

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84 views2 pages

Lunch

The document appears to be a menu from a restaurant. It lists appetizers, main courses, and two prix fixe menu options - a regular 3 course menu for $35 and a summer menu for $24.07. The appetizers range in price from $9 to $15, main courses are $22 to $25, and desserts include vanilla kulfi, chocolate peanut butter tart, and baba au rum.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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appetizers

Chilled Tomato Fennel Soup Spiced Goat Milk Yogurt 10.

Organic Green Salad Crisped Rice & Lime Chutney-Sherry Dressing 9.

Heirloom Tomatoes Bush Basil, Spiced Grana Padano Tuile, Aged Balsamic Vinegar 12.

Braised Duck Samosa Salad of Shaved Fennel, Orange & Wild Watercress 14.

Hamachi Tartare Salad of Samphire, Seaweed, Green Papaya & Pineapple 15.

Goan Crab Cake Papadum, Avocado Salad & Tamarind Chutney 14.

Pan Roasted New Orleans Shrimp Mung Bean Noodles, Radishes, Pickled Ramps 14.

main courses
Rice Flaked Halibut Wild Watercress, Watermelon Curry & Lime 24.

Pan Roasted Salmon Local Baby Bok Choy, Coconut Milk & Kokum 23.

Semolina Crusted North Atlantic Skate Rock Shrimp, Applewood Smoked Bacon and Fresh Cranberry Beans 22.

Pan Roasted Wild Striped Bass Warm Tomato “Kachumber”, Spiced Balsamic Reduction 24.

Rawa Crusted Soft Shell Crabs King Oyster Mushroom, Spring Garlic & Coconut Korma 25.

Black Spiced Poulet Rouge Chicken Shallot Braised Fingerling Potatoes, Greenmarket Haricots vert 22.

Chicken Tikka Cobb Salad Hearts of Romaine, Bacon, Avocado, Blue Cheese Vinaigrette 23.

Tabla “BLT” Applewood Smoked Bacon Naan, Heirloom Tomatoes & Arugula 23.

Fresh Bacon & Homemade Sausage White Bean Stew, Spicy Tomato Chutney & Basil 22.

Braised Short Rib of Beef Slow Roasted Laratte Potatoes, Greenmarket Swiss Chard 23.

Greenmarket “Ratatouille” Heirloom Eggplant, Poblano Peppers, Tomato Rasam 19.


For your convenience, a 20% gratuity will be added for parties of 8 or more.
chef’s prix fixe menu
3 Course Menu $35.00

Heirloom Tomatoes Bush Basil, Spiced Grana Padano Tuile, Aged Balsamic Vinegar
or

Goan Crab Cake Papadum, Avocado Salad & Tamarind Chutney

Pan Roasted Wild Striped Bass Warm Tomato “Kachumber”, Spiced Balsamic Reduction
or

Braised Short Rib of Beef Slow Roasted Laratte Potatoes, Greenmarket Swiss Chard

Vanilla Bean Kulfi Lemongrass Consommé, Ginger Sorbet


or

Chocolate Peanut Butter Tart Peanut Butter Pastry Cream, Caramelized Banana Ice Cream, Curried Caramel

Summer prix fixe menu


3 Course Menu $24.07

Chilled Tomato Fennel Soup Spiced Goat Milk Yogurt


or

Organic Green Salad Crisped Rice & Lime Chutney-Sherry Dressing

Pan Roasted Salmon Local Baby Bok Choy, Coconut Milk & Kokum
or

Fresh Bacon & Homemade Sausage White Bean Stew, Spicy Tomato Chutney & Basil

Vanilla Bean Kulfi Lemongrass Consomme, Ginger Sorbet


or

Baba au Rum Blueberry Cardamom Compote, Ricotta Ice Cream

Executive Chef Floyd Cardoz

For your convenience, a 20% gratuity will be added for parties of 8 or more.

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