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Program of The Conference: Sunday, 1 September

This document provides an agenda for the XXIV European Food Studies Summer (EFSS) conference taking place from September 1-5, 2019 in Bulgaria. The event will include presentations on topics related to culture and communication of taste such as food representation in film, food design, food marketing, and food writing. It will also include workshops, discussions, and social events. Presenters will come from universities across Europe and New York University to discuss research from their upcoming book on communicating taste. The agenda provides times and details for each session over the four day conference.

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Kristian Bankov
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43 views4 pages

Program of The Conference: Sunday, 1 September

This document provides an agenda for the XXIV European Food Studies Summer (EFSS) conference taking place from September 1-5, 2019 in Bulgaria. The event will include presentations on topics related to culture and communication of taste such as food representation in film, food design, food marketing, and food writing. It will also include workshops, discussions, and social events. Presenters will come from universities across Europe and New York University to discuss research from their upcoming book on communicating taste. The agenda provides times and details for each session over the four day conference.

Uploaded by

Kristian Bankov
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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XXIV

The event is funded by Erasmus+ KA2 Code: 2017-1-IT02-KA201-036736; with the support of the STRATEGIC DEVELOPMENT FUND of NBU;
The conference is under the auspices of the International Association for Semiotic Studies (IASS)
Program of the conference
Sunday, 1 September
16:00 – 16:30
Registration Bulbank lecture hall

16:30 – 17:00 Opening of the XXIV EFSS 2019 Culture and Communication of Taste

17:00 – 19:00 Projection of the award-winning movie “A Touch of Spice” (2003) in


presence of its director and writer Tassos Boulmetis

19:00 – 20:00 Dinner


20:00 - Social program

Monday, 2 September
Bulbank lecture hall
Chair:
K. Bankov
10:00 - 10:45 Gianfranco Marrone: After the Gastromania: Study and Practice of cuisine

10:45 – 11:30 Dario Martinelli: The filmic representation of vegans and vegetarians

11:30 – 11:45 Coffee break

Presentation of the chapters of CuCoTa handbook by the authors

11:45 – 12:15 Dario Mangano: Objects, Design, Technology

12:15 – 12:45 Alice Giannitrapani: Eating Out – Relations between Spaces and Food

12:45 – 13:00 General Discussion on the Handbook and collection of feedback

13:00 – 14:30 Lunch


15:00 – 16:00 Digital photography of food for the web: a workshop by Smilen Savov
open to students from the secondary schools and New Bulgarian
University

Practical lab on Communication of Taste (for high school students):

16:00 – 16:30 How to write on food for the web: a workshop by Francesco Mangiapane

16:30 – 17:00 Maurilio Caracci: Taste in the retail marketing

17:00 – 17:30 Coffee break

17:30 – 19:00 The filmic narrative of taste: open discussion with Tassos Boulmetis,
auteur of “A Touch of Spice” (2003)

19:00 Welcoming reception

Tuesday, 3 September
Bulbank lecture hall
Chair:
F. Mangiapane
10:00 - 10:45 Kristian Bankov: Food, wine and sacred beliefs: to conceive a brand

10:45 – 11:30 Dario Mangano: Ten theses about food design

11:30 – 11:45 Coffee break

Presentation of the chapters of CuCoTa handbook by the authors

11:45 – 12:15 Dimitar Trendafilov, Ilaria Ventura: Marketing and Packaging, with two
cases: Coca Cola and Nutella

12:15 – 12:45 Yassen Zahariev: Wine and Beverages

12:45 – 13:00 General Discussion on the Handbook and collection of feedback

13:00 – 14:30 Lunch


Practical lab on Communication of Taste (for high school students):

15:00 – 16:00 Gianfranco Marrone: How to write a recipe

16:00 – 16:30 Someone from Kaunas:

16:30 – 17:00 Someone from Kaunas:

17:00 – 17:15 Coffee break

Presentation of the chapters of CuCoTa handbook by the authors

17:15 – 18:00 Dario Martinelli:

18:00 – 18:30 Francesco Mangiapane: Film and Food

18:30 – 19:00 Ilaria Ventura: Dietetics and food regimens

19:00 – 20:00 Dinner

21:00 – Social program

Wednesday, 4 September
Bulbank lecture hall
Chair: R. Yankova
10:00 - 10:45 Nikolina Skenderija-Bohnet: Eating and being eaten. Food and death in
Elias Canetti’s cultural anthropology.

10:45 – 11:15 Evripides Zantides: The taste of Typography and the semiotics of food
advertisements

11:15 – 11:30 Coffee break

11:30 – 12:00 Christina Adamou: (Inter)national connotations of pleasure in Masterchef

12:00 – 12:30 Peter Breznan: Taste of ‘untouched’ nature. Taste formed by tourism

12:30 – 13:00 Marek Debnar: The Map of the Taste: language and space of culinary
itineraries in Bratislava (case study)

13:00 – 14:30 Lunch


Chair:
D. Martinelli
15:00 – 15:45 Dimitar Trendafilov and students from the MA in Brand Management:
Presentation of the results of a representative survey on Taste and Design
in the Restaurants in Bulgaria

15:45 – 16:15 Ulrika Varankaite: Food tricks: Exploring the perception of taste

16:15 – 16:45 Vassil Garnizov: TBD

16:45 – 17:00 Coffee break

17:00 – 17:30 Borislav Gueoguiev: The Semantic Field of Tastiness

17:30 – 18:00 Reni Yankova: Imagination and the development of taste

Skype session from New York University (NYU)

18:00 – 18:30 Simona Stano: Beyond Taste: Gastro-anomy, Orthorexic Societies, and
Food Myths

18:30 – 19:00 Fabio Parasecoli: TBD

19:00 – 20:00 Dinner

21:00 – Social program

Thursday, 5 September
Bulbank lecture hall

10:00 - 10:30 George Tsonev: Why food vlogging is a thing?

10:30 – 11:00

11:00 – 11:30

11:30 – 11:45 Coffee break

Defence of MA Theses for the students in Brand Management

11:45 – 15:45 Chair Prof. Ivan Kassabov

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