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Malay and Nonya Selection

This document provides a menu selection from Malay, Chinese, Indian, and local Singaporean cuisines. It includes dishes like nasi puteh, beef rendang, chicken rice, laksa, tandoori chicken, daal makhani, and desserts like sago gula Melaka and chendol. The menu offers over 60 items across multiple courses including soups, mains, sides, breads, salads, and desserts. Customers can choose from these traditional and authentic dishes cooked in different styles.

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83 views

Malay and Nonya Selection

This document provides a menu selection from Malay, Chinese, Indian, and local Singaporean cuisines. It includes dishes like nasi puteh, beef rendang, chicken rice, laksa, tandoori chicken, daal makhani, and desserts like sago gula Melaka and chendol. The menu offers over 60 items across multiple courses including soups, mains, sides, breads, salads, and desserts. Customers can choose from these traditional and authentic dishes cooked in different styles.

Uploaded by

Red
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Malay and Nonya Selection

Nasi Puteh: steamed white rice


Beef Rendang: beef simmered in coconut milk and local spices
Sayor Lodeh: mixed vegetables with coconut gravy
Cucur Sayor: crispy vegetable fritters
Mee Goreng: fried yellow noodles or bee hoon with chilli sambal or yellow bean paste
Fish / Prawns / Chicken /Lamb - cooked in different styles: masak merah / lauk pedas / tau cheo / assam manis / kurma
BBQ
Otak Otak
Sambal Fish
Condiments: calamansi, sambal chilli, sambal belachan and achar timun (Malaysian cucumber salad)
Satay Grill
Selection of Satay: chicken / lamb / beef
Condiments: rice cakes, diced cucumber, onions, warm peanut sauce
Chinese Selection
Soup of the Day Wok Fried Seasonal Vegetables
Fried Rice: seafood / chicken meat / crabmeat
Fried Noodles (Singapore style)
Seasonal Seafood: prawns / mussels
Steamed whole Fish
Fried Carrot Cake
Roast Duck
Hainanese Style
Steamed Chicken
Braised Chicken with Soya Sauce
Chicken Rice
Clear Chicken Broth
Condiments: homemade chilli, minced ginger, superior dark soy sauce, sliced cucumber, sliced tomato, sambal chilli,
plum sauce, fried shallots
Additional Dinner Items (Chinese Selection)
Wok Fried Crab: black pepper or chilli crab
Condiments: sambal chilli, sliced red chilli, marinated green chilli, light soy sauce,
Chinese Noodle Selection
Prawn Mee Soup: noodles in rich prawn broth
Laksa Singapura: rice vermicelli in spicy coconut gravy
Chicken Noodle Soup: rice noodles and shredded chicken
Hot and Sour Broth: rice noodles and straw mushroom
Local Vegetables with Oyster Sauce
Condiments: sliced red chilli, sliced green chilli, chilli powder, spring onion, fried shallots, light soy sauce, laksa leaf and calamansi
Indian Tandoor Selection
Tandoori Murgh: skinless chicken baked in tandoor oven
Machi Hariyali Tikka: marinated fish cubes with yoghurt, ajwain and Indian spices
Paneer Tikka: homemade cottage cheese
Lassuni Kebab: garlic flavored boneless chicken
Bhotti Kebab: marinated tandoor lamb cubes
Bread and Rice
Plain Naan
Garlic Naan
Roti Prata
Chicken Murtabak
Saffron Basmati Rice
Condiments: onion, lime wedges, mint yogurt, raita (Indian yoghurt salad), mango chutney, papadum
Indian Selection
Murgh Ka Salan: chicken curry
Gosht Vindaloo: mutton cubes cooked with potato and spices
Jhingga Masala: prawns in thick gravy
Dhall Makhani: stewed black kidney beans with cream
Makki Khumb: baby corn and mushroom masala
Palak Paneer: spinach cooked with homemade cottage cheese
Aloo Shimla Mirch: stir fried potato with capcisium
Additional Dinner Items (Indian Selection)
Tandoori Prawns with Traditional Spices
Tandoori Aloo: tandoor oven baked potato Dhall Palak: stewed lentils with spinach
Keema Mattar: minced mutton gravy with green peas
Murgh Makhani: boneless chicken in tomato and cashew nut gravy
Lauki Channa Masala: chick peas with bottlegourd, masala
Malai Kofta: potato and cheese balls in cashew nut gravy,
Local Salad Selection
Gado Gado with Peanut Sauce
Chinese Rojak
Popiah
Dessert Selection
Sago Gula Melaka
Mango Pudding
Gui Ling Gao: herbal jelly with honey
Min Jiang Kueh: local pancake with grated coconut, red bean paste and peanuts
Kueh Lapis
Assorted Nonya Kueh
Barfi: Indian sweets
Warm
Banana and Sweet Potato Fritter (seasonal)
Cheng Teng: chinese dried fruits in syrup dessert
Bubur Kacang: green bean soup
Pulut Hitam with Coconut Cream (black glutinous rice)
Cold
Ice Kacang
Chendol
Soft serve ice cream
Coconut, chocolate
Toppings – seasonal fruits, ice kacang toppings, love letter, palm sugar
Seasonal Fruits
Watermelon, Papaya, Pineapple and other local fruits in season
Menu items can be replaced with chef’s recommended selections when required.

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