Microsoft Word - Section 3
Microsoft Word - Section 3
Temperature
We are all familiar with thermometers. In a book about temperature
measurement, even if it is devoted to non-contact temperature measurement, it
is necessary to start by defining the existing temperature scale. Most of the
world is using the Celsius temperature scale, therefore this literature is
exclusively metric.
0.01 °C 273.16 K
water – freezing point
Wasser Tripelpunkt
Thermocouples
Resistive temperature devices/thermistors
Bimetallic devices
Liquid expansion devices/thermometers
Molecular change of state devices
Silicon diodes
Thermocouples
A thermocouple indicates the temperature by measuring the electromotive force
(EMF). The EMF increases with temperature but it is not linear to it.
A simple termocouple consists of two alloys joined to a hot junction, which has
an open and one closed end. The voltage is measured at the open end. The
voltage is a function of the temperature at the closed end. It needs calibration to
measure temperatures.
Many different metal alloys are used in combination for the hot, thermoelectric
junction. They are adapted to many different measurement situations and
objects.
The advantage with RTDs and thermistors is their accuracy. However, they
send a small current through the measuring point, which might jeopardise the
measurement result. The thermocouple does not do that.
Bimetallic devices
If you bond two different metals together they will expand with different speeds
if heated up and so the form of such a bimetallic device will change. This
movement can be used for measuring temperature, but it is also used as a
circuit breaker etc.
Silicon diodes also, like RTDs and thermistors, need an excitation current. This
might in specific applications be a problem.
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Shown here on the left is a thermal image with its corresponding ‘normal’
photograph on the right. It is also an example of how infrared can be used.
The heat picture or the ‘thermogram’ is closely related to the normal photograph
and it is easy to see analogies with ‘normal’ photography when we want to explain
how thermograms are created. We live in a world where most of the time we are
surrounded by light of various types. We might not always remember, however, that
this light, almost without exception, comes from a source that is very hot. The most
usual source is the sun. However, heat sources can come in the form of
incandescent lamps, light arcs, sparks and indeed any object, which emits radiation.
Consider for a moment a lamp.
In fact this is a special, high-power type of lamp, used in airports etc. The
temperatures on the shell of this lamp are extremely high. However, switch it off and
it goes dark. With our hands we can feel, without touching the lamp, that the lamp is
warm long after it has been switched off. A lamp may be switched off, but it radiates
heat for a long time after.
In fact all objects with a temperature above absolute zero, i.e. –273º C, radiate heat.
Thermography is a technique of obtaining imaging objects by means of their own
heat radiation. This radiation has properties, which to a large extent are the same or
similar to the properties of visible light.
The temperature of this hand is around 32º C whereas the table beneath is
about 21º C. If we take a closer look at the table we can see some reflections
from the hand. These reflections seem to be of a slightly higher temperature
than the rest of the table. Obviously the thermal camera perceives not only
direct radiation from an object but also radiation, which has been reflected from
another object before being registered by the camera.
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As the camera stands at some distance from the object, the radiation passes
through the atmosphere before hitting the camera and as it is transmitted
through the atmosphere it is subjected to a degree of influence.
Finally, the radiation hits the thermal camera, which has an objective. It focuses
the heat radiation onto a sensor for heat radiation. That element is called the
infrared detector.
15 mm
Radiation
t Temperature
Temperature
The sensation of warmth or coldness of a substance on contact is determined
by the property known as temperature. Although it is easy to compare the
relative temperatures of two substances by the sense of touch, it is impossible
to evaluate the absolute magnitude of the temperatures by subjective reactions.
Adding heat to a substance, however, not only raises its temperature, causing it
to impart a more acute sensation of warmth, but also produces alterations in
several physical properties, which may be measured with precision. As the
temperature varies, a substance expands or contracts, its electrical resistivity
changes, and in the gaseous form, it exerts varying pressure. The variation in a
standard property usually serves as a basis for an accurate numerical
temperature scale (see below).
Temperature Scales
Five different temperature scales are in use today: the Celsius scale, known
also as the centigrade scale, the Fahrenheit scale, the Kelvin scale, the
Rankine scale, and the international thermodynamic temperature scale. The
centigrade scale, with a freezing point of 0°C and a boiling point of 100°C, is
widely used throughout the world, particularly for scientific work, although it was
superseded officially in 1950 by the international temperature scale. In the
Fahrenheit scale, used in English-speaking countries for purposes other than
scientific work and based on the mercury thermometer, the freezing point of
water is defined as 32°F and the boiling point as 212°F. In the Kelvin scale, the
most commonly used thermodynamic temperature scale, zero is defined as the
absolute zero of temperature, that is, -273.15°C, or -459.67°F. Another scale
employing absolute zero as its lowest point is the Rankine scale, in which each
degree of temperature is equivalent to one degree on the Fahrenheit scale. The
freezing point of water on the Rankine scale is 492°R, and the boiling point is
672°R.
10 Level I Course Manual – Section 3
Publ No 1 560 009 C
In 1933 scientists of 31 nations adopted a new international temperature scale
with additional fixed temperature points, based on the Kelvin scale and
thermodynamic principles. The international scale is based on the property of
electrical resistivity, with platinum wire as the standard for temperature between
-190° and 660°C. Above 660°C, to the melting point of gold, 1063°C, a standard
thermocouple, which is a device that measures temperature by the amount of
voltage produced between two wires of different metals, is used; beyond this
point temperatures are measured by the so-called optical pyrometer, which
uses the intensity of light of a wavelength emitted by a hot body for the purpose.
In 1954 the triple point of water—that is, the point at which the three phases of
water (vapor, liquid, and ice) are in equilibrium—was adopted by international
agreement as 273.16 K. The triple point can be determined with greater
precision than the freezing point and thus provides a more satisfactory fixed
point for the absolute thermodynamic scale. In cryogenics, or low-temperature
research, temperatures as low as 0.003 K have been produced by the
demagnetization of paramagnetic materials. Momentary high temperatures
estimated to be greater than 100,000,000 K have been achieved by nuclear
explosions.
One of the earliest temperature scales was that devised by the German
physicist Gabriel Daniel Fahrenheit. According to this scale, at standard
atmospheric pressure, the freezing point (and melting point of ice) is 32°F, and
the boiling point is 212°F. The centigrade, or Celsius scale, invented by the
Swedish astronomer Anders Celsius, and used throughout most of the world,
assigns a value of 0°C to the freezing point and 100°C to the boiling point. In
scientific work, the absolute or Kelvin scale, invented by the British
mathematician and physicist William Thomas, 1st Baron Kelvin, is most widely
used. In this scale, absolute zero is at -273.16°C, which is zero K, and the
degree intervals are identical to those measured on the centigrade scale. The
corresponding “absolute Fahrenheit” or Rankine scale, devised by the British
engineer and physicist William J. M. Rankine (1820-72), places absolute zero at
-459.69°F, which is 0°R, and the freezing point at 491.69°R. A more consistent
scientific temperature scale, based on the Kelvin scale, was adopted in 1933.
Effects of Temperature
Temperature plays an important part in determining the conditions in which
living matter can exist. Thus, birds and mammals demand a very narrow range
of body temperatures for survival and must be protected against extreme heat
or cold. Aquatic species can exist only within a narrow temperature range of the
water, which differs for various species. Thus, for example, the increase in
temperature of river water by only a few degrees as a result of heat discharged
from power plants may kill most of the native fish.
The temperature of the atmosphere is greatly influenced by both the land and
the sea areas. In January, for example, the great landmasses of the northern
hemisphere are much colder than the oceans at the same latitude, and in July
the situation is reversed. At low elevations the air temperature is also
determined largely by the surface temperature of the earth. The periodic
temperature changes are due mainly to the sun's radiant heating of the land
areas of the earth, which in turn convect heat to the overlying air. As a result of
this phenomenon, the temperature decreases with altitude, from a standard
reference value of 15.5°C (60°F) at sea level (in temperate latitudes), to about -
55°C (about -67°F) at about 11,000 m (about 36,000 ft). Above this altitude, the
temperature remains nearly constant up to about 33,500 m (about 110,000 ft).
Thermometer
A thermometer is an instrument used to measure temperature. The most
commonly used thermometer is the mercury-in-glass type, which consists of a
uniform-diameter glass capillary that opens into a mercury-filled bulb at one
end. The assembly is sealed to preserve a partial vacuum in the capillary. If the
temperature increases, the mercury expands and rises in the capillary. The
temperature may then be read on an adjacent scale. Mercury is widely used for
measuring ordinary temperatures; alcohol, ether, and other liquids are also
employed for this purpose.
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Types of Thermometers
A wide variety of devices are employed as thermometers. The primary
requirement is that one easily measured property, such as the length of the
mercury column, should change markedly and predictably with changes in
temperature. The variation of that property should also remain fairly linear with
variations in temperature. In other words, a unit change in temperature should
lead to a unit change in the property to be measured at all points of the scale.
Thermistors and thermocouples often have sensing units less than 1/4 cm (less
than 1/10 in) in length, which permits them to respond rapidly to temperature
changes and also makes them ideal for many biological and engineering uses.
Special-Purpose Thermometers
Thermometers may also be designed to register the maximum or minimum
temperature attained. A mercury-in-glass clinical thermometer, for example, is a
maximum-reading instrument in which a trap in the capillary tube between the
bulb and the bottom of the capillary permits the mercury to expand with
increasing temperature, but prevents it from flowing back unless it is forced
back by vigorous shaking. Maximum temperatures reached during the operation
of tools and machines may also be estimated by special paint patches that
change color when certain temperatures are reached.