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Which Culinary Influence in Africa Do You Think Had A Greater Impact On The Cuisines of African Countries? Use The Chart Below

Colonization had a greater impact on African cuisines than food migration. During colonization, European countries ruled over African nations and introduced their own food traditions and ingredients. For example, Portuguese colonizers brought chili peppers from the Americas and their influence can still be seen in the cuisine of colonized countries. Over time, the local African foods blended with colonial influences to develop new culinary traditions. While food migration spread cuisine styles across Africa over thousands of years, colonization erased some traditional Indigenous foods and knowledge as new foreign practices were imposed.

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343 views2 pages

Which Culinary Influence in Africa Do You Think Had A Greater Impact On The Cuisines of African Countries? Use The Chart Below

Colonization had a greater impact on African cuisines than food migration. During colonization, European countries ruled over African nations and introduced their own food traditions and ingredients. For example, Portuguese colonizers brought chili peppers from the Americas and their influence can still be seen in the cuisine of colonized countries. Over time, the local African foods blended with colonial influences to develop new culinary traditions. While food migration spread cuisine styles across Africa over thousands of years, colonization erased some traditional Indigenous foods and knowledge as new foreign practices were imposed.

Uploaded by

Mary Rose Santiago
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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TH1901

Name: Beaver Jesus M. Cruz Date:April 27, 2022

Compare Them!

Which culinary influence in Africa do you think had a greater impact on the cuisines of African
countries? Use the chart below.

Colonization Food
Migration
List down the influences of colonization List down the influences of food migration
here: here:
 The food of Africa is a combination of local fruit,  The countries of the African continent have had
grains, vegetables, milk and meat products, their centuries of European colonial rule. Historically,
own traditions and Arab, European and Asian African countries have been influenced by
influences. Eating habits of the different African gastronomic cultures of the colonial European
regions vary greatly countries and eventually developed their own
 influences from Turkey, Italy, India and other East gastronomic culture
African countries, Somalia's most popular dishes  Morocco, Algeria, and Tunisia—comprise over 5
come from all over the world. million of the 11 million African migrants in
 the Germans ruled South Africa; therefore, the Europe. This underscores the importance of
local cuisine was also influenced by the German proximity, established diasporas, and economic
cuisine. opportunity as key “pull” factors influencing
migration decision making
How did colonization influence the cuisine How did food migration influence the
more than the other? cuisine more than the other?
 Portuguese Influence the cuisine of africa more  Over thousands of years East African cuisine
Than others, because they introduce a lot of and culture slowly migrated to every other part of
Many things to them, like native american ingr. the African continent, diversifying and
Also eating habits. establishing new concepts, while retaining basic
 Some factors that have an influence on a region's aspects and characteristics of the old.
cuisine include the area's climate, the trade Throughout the continent, prosperity arose out of
among different countries, religious or sumptuary superior agricultural environments and
laws and culinary culture exchange. For example, eventually the transcontinental trade and
a tropical diet may be based more on fruits and commerce in agricultural and other goods first to
vegetables, while a polar diet might rely more on Asia and eventually to Europe and the Americas.
meat and fish.
 The major influences on Southeast Asian cuisines
have been exerted by China from the east (the
wok, noodles) and India (curries) from the west.
Perhaps the most profound impact on the region's
cooking was made in the 16th century, when
Portuguese traders brought the chili pepper from
their colonies in the Americas.
What is your decision? Explain why you chose this.
The Colonization because in this part we sees that the African was influences by other country so that we
know that when the specific place was influence a thing they will teach that kind of things to know it better not
like the Food migration. Colonization not only deprived Indigenous people of food and ceremony, but
traditional knowledge of food and its preparation were also lost along the way. Everything from the loss of
teachings about wild plants, to the ongoing controversy around hunting and eating seal.
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