Pars Cuisine Dinner Menu
Pars Cuisine Dinner Menu
Spanakopita
Spinach and feta cheese baked in filo pastry. $5.00
Dolmas
Stuffed grape leaves with rice and herbs. Served chilled. $5.00
Falafel
Ground chickpea patties deep fried, served with tahini sauce. $7.50
Feta Cheese & Olives
Feta cheese and Kalamata olives, served with pita bread. $8.00
Mast o’ Khiyar
Yogurt, cucumber, nuts and herbs, served with pita bread. $7.50
Mast o’ Moosir
Yogurt, shallots, nuts, served with pita bread. $8.00
Mast Sadeh
Plain yogurt. $8.00
Hummus $7.00
Chickpeas blended with tahini, olive oil, garlic and herbs, served with pita bread. $8.50
Salads
Shirazi Salad
Chopped cucumbers, tomatoes, onions, parsley, mint, lemon and olive oil. $7.00
Greek Salad
Fresh greens, tomatoes, cucumbers, onions, Feta cheese, Kalamata olives Half $10.00 Full $15.00
and Greek peppers, served with pita bread.
Option to add below with a Greek Salad.
Gyro Meat (choice of beef & lamb or chicken) * add $8.00
Chicken Souvalaki * add $8.00
Lamb Souvalaki * add $10.00
Kebab Koobideh * add $8.00
Chicken Kebab Barg * add $13.00
Salmon * add Market Price
Joojeh Kebab * add $13.00
Beef Kebab (Kenjeh)* add $12.00
Rice ‘Polow’ Specialties
$9.00 each or substitute for plain Basmati rice ‘Chelow’ with any entree $6.00
Zereshk Polow
‘Jeweled or celebration rice’. Basmati rice, barberries, slivered almonds and saffron.
Baghali Polow
Basmati rice, fava beans, dill and saffron.
Persian Entrees
All kebab entrees are served with grilled tomato and plain Basmati rice ‘Chelow’.
Add Greek salad or cup soup Jow for additional $7.00.
Lamb Kebab*
Marinated lamb broiled over an open fire.
$19.00
Beef Kebab (kenjeh) *
Beef Kebab Marinated top sirloin Beef broiled over an open fire.* $21.00
Lamb Shank “Mahiche” $18.00
Lamb shank slowly cooked in tomato sauce with herbs, garlic and onions. Zereshk Polow or Baghali substitute
highly recommended to accompany. $21.00
Sultani *
Your choice of beef or chicken Koobideh Kebab and chicken or beef Kebab. $28.00
Pars Kebab*
Combination Kebab, one chicken and one beef. $33.00
Ghimeh $15.00
Sautéed beef and split peas in a tomato broth topped with shoestring fries, served with rice ‘Chelow’.
Fesenjoon $14.00
Sautéed walnuts in pomegranate sauce, served with rice ‘Chelow’. With Chicken $19.00
Mediterranean Entrees
Add a cup of soup Jow to your order for an additional $7.00
Gyros With Greek Salad or Rice $16.00
Choice of beef and lamb or chicken. With Greek Salad and Rice $21.00
Mousaka
Ground beef and eggplant casserole served with Greek salad. $18.00
Side Orders
Veggie Shish Kebob $6.00 PARS Salad dressing $8.00
Fries $4.00 Gyro meat $10.00/4 oz
Pita Bread $2.50 each Feta Cheese $4.00/slice
Tzatziki Sauce $2.50/2oz Olives $5.00/4 oz
Green Chili $2.00/2oz
We reserve the right to refuse service to anyone. No substitutions. Special requests may be available at an additional
charge. 20% gratuity for parties of 8 or more, with the approval of guest and manager/owner.
No checks please. Prices are subject to change. No outside food, desserts or drinks allowed, no sharing.
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.