BMI3C Course Outline 2022
BMI3C Course Outline 2022
Grade: 11
Prerequisite(s): None
COURSE DESCRIPTION/RATIONALE
This course introduces the fundamental concepts of product marketing, which includes the marketing of goods,
services, and events. Students will examine how trends, issues, global economic changes, and information
technology influence consumer buying habits. Students will engage in marketing research, develop marketing
strategies, and produce a marketing plan for a product of their choice.
OVERALL CURRICULUM
EXPECTATIONS
Unit 1 Marketing Fundamentals By the end of this course, students will:
• describe the process by which goods and services
are exchanged;
• explain how marketing influences consumers
and competition;
• demonstrate an understanding of the importance
of marketing research to a business and how
information technology can be used to obtain and
analyse marketing-related information;
• analyse marketing strategies used by organizations in
the not-for-profit sector;
• compare the factors that influence marketing methods
and activities in the global economy
Unit 2 The Marketing Mix By the end of this course, students will:
• explain the stages of product development;
• explain the factors involved in the pricing of goods,
services, and events;
• compare a variety of distribution strategies and the
logistics associated with them;
• demonstrate an understanding of the strategies involved
in the promotion of goods, services, and events
COURSE CONTENT
UNIT DESCRIPTIONS
UNIT 1: MARKETING FUNDAMENTALS
In this unit, students are introduced to the foundations of marketing by being exposed to concepts, such as supply and
demand, competition, and targeting, with an emphasis on how the technological age has influenced all facets in the
marketing environment. Students demonstrate the importance of market research in the marketing process. In this
unit, students will also explore various marketing careers with students researching a variety of marketing careers
and/or profiling a specific individual’s responsibilities within a marketing environment. Students evaluate their own
strengths and weaknesses and ultimately determine the areas of marketing for which they are best suited.
Individual Activities
The teacher should provide a variety of individual assignments to expand and consolidate the learning that takes
place in the whole-class and small group activities. Individual activities allow the teacher to accommodate
interests and needs and to access the progress of individual students. The teacher plays an important role in
supporting these activities through the provision of ongoing feedback to the students, both orally and in writing.
Teachers are encouraged to include individual activities such as the following in the course:
Research is completed in an online environment by teaching the students first about plagiarism rules and giving
examples of good sources to use. The students are not only limited to the online search for information, but
have resources available by links on the Moodle page of information that has been scanned and uploaded.
Individual assignments are worked on at a student’s own pace. The teacher can support the student in these
activities with ongoing feedback.
Oral presentations are facilitated through the use of video conferencing and video recording.
Practical extension and application of knowledge helps students develop their own voice, and gives them the
ability to make personal connections, and connections to the world throughout their course. Students are given
a variety or reading and viewing texts to give them many chances to apply their new concepts, skills, and
knowledge.
Ongoing project work is something that is valued in the earning of an English credit. The ongoing project can be
submitted to the teacher for ongoing feedback in both written and oral work.
Written assignments are used to allow students to develop their skills in writing, comprehension, and
communication. With the online format students submit their work, and have a chance to get feedback from
the teacher, and submit their best work. This can be demonstrated with reading responses, personal writing,
report writing, essay writing, script writing, business and technical writing, and individual research
assignments.
Evaluation: Assessment of Learning focuses on Evaluation which is the process of making a judgement about
the quality of student work on the basis of established criteria over a limited, reasonable period of time.
Reporting: Involves communicating student achievement of the curriculum expectations and Learning Skills
and Work Habits in the form of marks and comments as determined by the teacher’s use of professional
judgement.
Units conclude with performance tasks, e.g., interviews and from essays that build towards and prepare students for
the end-of-course culminating task in Unit Five. Teachers are encouraged to share goals with
6
students early in the course and to connect unit learning experiences frequently and explicitly with big ideas,
overall expectations, and performance tasks, i.e. check bricks; teacher-adapted generic rubrics available in many
sources, including the Ontario Secondary School Literacy Course (OSSLC) Profile, so that they are more
task-specific. The teacher might ask: “What does the criteria look like for this particular task?” Or “What does
limited effectiveness look like?” The teacher could involve students in the discussion, modification, or creation of
rubrics, and teach students to use rubrics as a learning tool that can support the writing process and practice.
ASSESSMENT ACTIVITIES
❑ Homework assignments
❑ Individual conference meetings
❑ Discussion Forums
❑ Diagnostic tests and writing tasks
❑ Free-writing journals/blogs
❑ Outlining and planning sheets
❑ Completed Templates & Graphic Organizers
❑ Editing Checklists
❑ Reflections
❑ Oral presentations & Active Listening
❑ Creative Writing & Story Development
❑ Evaluations
EVALUATION
The final grade will be determined as follows:
❑ Seventy per cent of the grade will be based on evaluation conducted throughout the course. This
portion of the grade should reflect the student’s most consistent level of achievement throughout
the course, although special consideration will be given to more recent evidence of achievement.
❑ Thirty per cent of the grade will be based on a final evaluation administered at or towards the end
of the course. This evaluation will be based on evidence from one or a combination of the following:
an examination, a performance, an essay, and/or another method of evaluation suitable to the
course content. The final evaluation allows the student an opportunity to demonstrate
comprehensive achievement of the overall expectations for the course.
Weightings
Course Work 70
Knowledge/Understanding 17.5
Thinking/Inquiry 17.5
Communication 17.5
Application 17.5
Final 30
Culminating Activity 30
(Growing Success: Assessment, Evaluation and Reporting in Ontario Schools. Ontario Ministry of Education
Publication, 2010 p.41
7
Unit 2: Major Students will construct a package for a small but K, T/I, A
Project #1 very fragile product. The product can be
anything you wish as long as it is fragile. Your
package will be a good example of all the
packaging criteria studied in class.
Unit 2: Corporate Students now been exposed to various methods K, T/I, C, A
Challenge #2: of gathering both primary and secondary market
Comparing Brands research. This corporate challenge will give you
Product Research the opportunity to conduct primary and
secondary research of your own – based on
comparing two competing brands within the
same industry.
Unit 2: Test Students are going to show what they have K, T/I, C, A
learned through writing a unit test.
U1:L2 Factors Affecting Your Purchase Decision U1:L6 Consumer Behaviour - Why do people buy
Making what they buy
U1:L4 Demand Discussion Forum Unit 1: Feedback session with
Teacher
U1:L5 Lack of Research Assignment
U2:L1 Out-of-season Product Assignment U2:L2 The Founder Movie + Questions Challenge 2 Assignment
U2:L2 Comparing Restaurants Assignment U2:L3 Advertising Appeal Assignment Unit 2 Test
U3:L1 Politics in the Olympic Games Discussion U3:L2 Debate #1: Did Nestle Kill Babies Challenge 3 Assignment
Forum
U3:L2 Dell: An Ethical Case U3:L2 Debate #2: Pinto - Product Liability
U3:L3 Marketing Trends Discussion Forum U3:L2 Debate #3: Should Tobacco Advertising be
banned?
U3:L4 Killing Us Softly Documentary Worksheet U3:L4 Debate #4: Marketing Body Image
Unit 3: Feedback session with
Teacher
ACCOMMODATIONS
Accommodations will be based on meeting with parent, teachers, administration and external educational
assessment report. The following three types of accommodations may be provided:
1
Other examples of modifications and aids, which may be used in this course, are:
❑ Provide step-by-step instructions.
❑ Help students create organizers for planning writing tasks.
❑ Record key words on the board or overhead when students are expected to make their own notes.
❑ Allow students to report verbally to a scribe (teacher/ student) who can help in note taking.
❑ Permit students a range of options for reading and writing tasks.
❑ Where an activity requires reading, provide it in advance.
❑ Provide opportunities for enrichment.