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FSSC 22000 V5.1 Training Matrix 2021 TOOL

This document outlines the training requirements for various job titles at a food production facility to ensure an effective food safety system. It lists the following as required training: 1) All production staff must receive induction training covering food safety policies, objectives, hygiene practices, and more. They must also be trained on procedures, allergen awareness, foreign object prevention, and cleaning responsibilities. 2) Quality control staff receive the same training but also training on complaint handling, document control, food safety plans, monitoring, corrective actions, and product release. 3) The person in charge must be trained in food safety and hygiene principles. 4) External service providers must demonstrate competence relevant to their service agreement

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100% found this document useful (2 votes)
1K views5 pages

FSSC 22000 V5.1 Training Matrix 2021 TOOL

This document outlines the training requirements for various job titles at a food production facility to ensure an effective food safety system. It lists the following as required training: 1) All production staff must receive induction training covering food safety policies, objectives, hygiene practices, and more. They must also be trained on procedures, allergen awareness, foreign object prevention, and cleaning responsibilities. 2) Quality control staff receive the same training but also training on complaint handling, document control, food safety plans, monitoring, corrective actions, and product release. 3) The person in charge must be trained in food safety and hygiene principles. 4) External service providers must demonstrate competence relevant to their service agreement

Uploaded by

diana ungureanu
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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FSSC 22000 V 5.

1 TRAINING MATRIX 2021

TRAINING REQUIRED
JOB TITLE Competency
Date Doc Reference/ External
Training Frequency Assessment Status
Completed Clause /Internal
method
Induction (Hygiene, Allergens, Quality,
entry & exit procedures, Pest control, ISO 22000:2018
general / basic food safety, risk of Clause 7.2
foodborne diseases & illness notification).
Induction or awareness training (Food
Safety policy, Relevant objectives, their
ISO 22000:2018
1. PRODUCTION STAFF – individual contributions to the FSMS,
Clause 7.3
ALL WORKERS implications of not conforming to
requirements)
(including raw materials, ISO 22000:2018
preparation, processing, Procedures & Work instructions
Clause 8.1
packing & storage,
Requirements for effective communication
including contractors)
with regards to Food safety (reporting
ISO 22000:2018
illness, injuries, any changes, suspect
Clause 7.4.1
persons & parcels and deviations from
procedure or specifications)
ISO/TS 22002-1
Allergen awareness
Clause 10
V5.1 Add req
Site Security & Food Defence
2. PRODUCTION STAFF – 2.5.3
ALL WORKERS AS
Foreign object prevention (incl. Glass ISO/TS 22002-1
ABOVE
Breakage procedure) Clause 10
Packing & Labelling requirements where V5.1 Add req
These subjects are appropriate 2.5.2
suggested training for Their responsibilities in terms of cleaning &
staff to ensure an housekeeping. Specifically, the handling /
effective food safety ISO/TS 22002-1
dilution of cleaning chemicals and
system Clause 11
cleaning & storage of cleaning
equipment.

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FSSC 22000 V 5.1 TRAINING MATRIX 2021

TRAINING REQUIRED
JOB TITLE Competency
Date Doc Reference/ External
Training Frequency Assessment Status
Completed Clause /Internal
method
ISO 22000:2018
Complaint Handling
Clause 7.4.2
Requirements for Document & record ISO 22000:2018
control Clause 7.5
Hazard control plan, Critical limits and ISO 22000:2018
Action criteria Clause 8.5.4.3
3. QC STAFF/CONTROLLER
ISO 22000:2018
All monitoring actions required
Clause 8.7
In addition to the training
ISO 22000:2018
under point 1 & 2; these Handling non-conformances & corrective
Clause 8.5.4.3,
subjects are suggested actions
8.9
training for the online QC
to ensure an effective Packing & Labelling requirements where V5.1 Add req
food safety system (esp. in appropriate 2.5.2
absence of QA manager) Product release procedures (raw materials, ISO 22000:2018
final products & NC products) Clause 8.9.4.2
Management of services and purchased V5.1 Add req
materials (emergency procurement, 2.5.1
review of product specifications)
Internal pest control actions & liaison with ISO/TS 22002-1
service provider Clause 12
4. PERSON IN CHARGE
Trained in principals & practices of food
(PIC) R638:20018
safety & hygiene.
5. EXTERNAL SERVICE
Shall be competent in terms of the ISO 22000:2018
PROVIDERS
requirements of the service level Clause 7.1.2

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FSSC 22000 V 5.1 TRAINING MATRIX 2021

Who assist with agreement and provide evidence of such


development competency, qualification or training
implementation, operation
or assessment of FSMS

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FSSC 22000 V 5.1 TRAINING MATRIX 2021

TRAINING REQUIRED
Competency
JOB TITLE Date Doc Reference/ External
Training Frequency Assessment Status
Completed Clause /Internal
method
In-depth knowledge of the current FSSC
22000 scheme requirements (ISO 22000 / ISO 22000:2018
6. FST LEADER ISO-TS 22002-1 / Add requirements & Clause 7.2
stakeholder decisions
Food safety hazards & own products, ISO 22000:2018
production processes & equipment Clause 7.2
Awareness of the current FSSC 22000
7. FST MEMBERS FSSC 22000
scheme requirements (ISO 22000 / ISO-TS
In addition to the certification
22002-1 / Add requirements &
training under point 1 & requirements
stakeholder decisions
2; FSTM shall receive
Food safety hazards & own production ISO 22000:2018
the following training.
processes Clause 7.2
8. HAZARD CONTROL
PLAN (CCP & oPRP)
OPERATORS Hazard control plan (CCP, oPRP)
ISO 22000:2018
In addition to the training Monitoring (including the handling &
Clause 7.2, 8.5,
under point 1 & 2; Hazard verification of the monitoring
8.7
control plan operators shall equipment)
receive the following
training.
9. COMPETANT INTERNAL ISO 22000:2018
AUDITOR Conducting Internal auditing
Clause 9.2
In addition to the
training under point 1 &
2 and or 6 & 7 as Technical Knowledge/Specifically
ISO 22000:2018
applicable; internal related to FSSC 22000 standard or
Clause 9.2
auditors shall receive processes audited
the following training.

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FSSC 22000 V 5.1 TRAINING MATRIX 2021

TRAINING REQUIRED
Competency
JOB TITLE Date Doc Reference/ External
Training Frequency Assessment Status
Completed Clause /Internal
method
10. WITHDRAWAL ISO 22000:2018
Roles & Responsibilities assigned &
TEAM/EMERGENCY Clause 7.4.1,
communication channels
TEAM 8.4, 8.9.5
ISO/TS 22002-1
11. VISITORS Hygiene requirements
Clause 10

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