TM

For The Meat Connoisseurs

R E S T A U R A N T M E N U
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P P E T I S E R S S E A & P A S T U R E
Soup of The Day V 3.9 T r u ffl e S a l m o n F i l l e t
NEW 19.9
Ve g e t a b l e s o u p o f t h e d a y s e r v e d w i t h b r e a d . Skin on salmon cooked to per fection ser ved with
lemon butter sauce & our Special truf fle creamy mash.
Spring Lamb Chops 10.9
C h a r g r i l l e d , Tu r k i s h i n s p i r e d t e n d e r l a m b c h o p s . Slow Cooked Brisket 15.9
Mixed seasonal leaves & minty yoghur t dip. Comes Slices of mout hwatering beef brisket ser ved wit h
medium cooked, state your desired temperature. C l u b s l a w, o u r h o m e - m a d e B B Q S a u c e & a c h o i c e o f
skin on c hips or creamy mash.
B u tt e r m i l k C h i c k e n Te n d e r s 6.9
Cr ispy tenders, c hoose from Or iginal Butter milk , Chargrilled Chicken Steak 13.9
Ko re a n B B Q o r B u f a l l o , s e r ve d w i t h b l u e c h e e s e d i p . Grilled, boneless c hic ken breast, marinated in Chef ʼs
secret spices, with a choice of rice, chips or mash.
Firecracker Prawns 7. 9
Sout h Asian prawns, deep fr ied in a cr ispy batter Ve g e t a r i a n D i s h o f T h e D a y V 10.9
& ser ved wit h MeatClubʼs special Firecrac ker & Ask a member of staf f for t he vegetable dish of
H a b a n e r o s a u c e s , i n c l u d i n g o u r Ta n g y M a n g o s a l s a . t h e d a y.

Club Wings 6.5 Spring Lamb Shank NEW 25.9

C r i s p y, d e e p f r i e d c h i c k e n w i n g s t o s s e d i n o u r K o r e a n Falling of f t he bone, tender lamb shank ser ved wit h
BBQ or Bufallo sauce, ser ved with blue c heese dip. S p a n i s h r i c e o r c r e a m y m a s h e d p o t a t o & C l u b g r a v y.

Spicy BBQ Rib Cubes NEW 8.5 Birria Tacos Special NEW 16.5
Angus beef ribs, off the bone & cubed, glazed Sof t tacos f illed wit h Mexican pulled Angus beef &
in a slightly spicy home made BBQ sauce. c heese, ser ved with spicy consome, salsa, sour cream &
guacamole dips, comes with Spanish rice or chips.
Birria Tacos NEW 9.9
Authentic birria tacoʼs made using Angus beef, Prime BBQ Ribs NEW 25.5
mixed c heese, ser ved wit h spicy consome, sour 16 - h o u r s l o w c o o k e d b e e f s h o r t - r i b s s e r v e d w i t h s p i c y
cream & salsa. home-made BBQ sauce, Club slaw & Spanish rice,
chips or mash.
Club Mixed Starter For 2 NEW 16.9
2x Cheese Croquettes 2x Lamb Chops 2x Chic ken Pasta Alfredo NEW 12.9
Wings & 2x Beef Rib Cubes ser ved with Club Salad. Creamy pasta cooked to per fection with grilled c hic ken
breast or prawns for an additional 3.5, includes garlic
C h e e s e C ro q u e tt e s V 5.5 bread.
Deep fried in panko breadcrumbs, consists of potatoes,
a g e d c h e d d a r, m o z z a r e l l a & b l u e s t i l t o n , s e r ve d w i t h

S
garlic aioli & c hipotle mayo.

ATCLU
ME I D E S A U C E S

S
B
STEAK

Creamy Mushroom
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2.9
T E A K C U T S
GRI

HO Classic Peppercorn 2.9

USE &
All individual steaks come with skin on chips or creamy mash. Béarnaise 2.5

Picanha 280-300g 21 Hot & Spicy 2.2

Made popular in Brazilian Churrascariaʼs, cut
f r o m t h e r u m p c a p , s u c c u l e n t , h a s a m a z i n g f l a v o u r.
Club Gravy NEW 2.5
Chimichurri NEW 2.9
Flat Iron 300-320g 24
Butc hers favourite cut, due to its unique flavour
& ric h marbling. The new trend in steakhouses.
H e r b B u tt e r NEW 1.5

Sirloin 300-320g 29
An American steakhouse staple, also know as t he
new york strip, has good marbling & strip of fat
on one side, an all round great steak.
S I D E S
Rib-Eye 320-340g 33 Creamy Potato Mash 3.9
A steak house favourite. Ric h & fatty wit h intense
marbling, all in the making for a juicy & tender steak. Skin on Chips 3.7
Fillet 250g 35 Broccoli-Rapini 3.9
Also know as f ilet mignon, a revered cut amongst
steak connoisseurs, due to itʼs tenderness & superior
Charred Asparagus 4.5
t a s t e . To p c h o i c e f o r m e a t l o v e r s a l l o v e r t h e w o r l d . Spanish Rice 4.2
T- B o n e 450g 36 S e a s o n a l Ve g e t a b l e s 3.9
A classic cut. One part sirloin, one part fillet,
the best of both all in one amazing piece of steak. Gourmet Onion Rings 2.9
M a c & C h e e s e NEW 4.9
Add c hopped Lamb Bacon or Pulled Brisket
PLEASE NOTE for 2.5
Our S TEAKS are pr ime, grass-f ed & free range A berdeen Blac k Angus,
D RY AG E D f o r a n o p t i m u m n u m b e r o f d a y s . Parmesan Fries NEW 4.9
We o n l y s e l e c t t h e h i g h e s t q u a l i t y c u t s w i t h s u p e r i o r m a r b l i n g . with garlic & herbs
T h e s e s t e a k s a r e E X C L U S I V E t o M E AT C L U B .
For t he best experience, our Head Chef recommends our steaks cooked
Club Slaw 2.9
to MEDIUM RARE or MEDIUM at most, anyt hing more would
seriously compromise the quality of the meat.

For The Meat Connoisseurs

 M E AT C L U B Signature C U T S
T O M A H AW K 1 k g + 74 PORTERHOUSE 1kg+ 76
2 - 3 p p l s h a r i n g | l i m i t e d a v a i l a b i l i t y. 2 - 3 p p l s h a r i n g | l i m i t e d a v a i l a b i l i t y.
A s h o w s t o p p e r , j u i c y, t e n d e r o f f t h e b o n e s l i c e d m e a t y T h e k i n g ʼ s c u t , s i m i l a r t o T - b o n e b u t b i g g e r & t h i c ke r,
steak, perfect for sharing. with a full section of fillet.
Recommended - Medium Rare. Recommended - Medium Rare.
Includes any 2 Sides & 2 Sauces of your c hoice.

The Home of Steak

BU R G E R S S A L A D S

All burgers come with a side of chips or onion rings. Club Salad 7. 9
C r i s p y l e a v e s , c u c u m b e r, c a r r o t s , t o m a t o e s , o l i v e o i l
Club Angus Burger 13.5 & balsamic vinegarette.
8 o z a g e d A n g u s b e e f p a t t y, s l i c e d M o n t e r r a y J a c k
cheese, tomato, onion, lettuce, dill pickle & club burger Kale & Quinoa Salad NEW 9.9
sauce in a fresh toasted bun. kale leaves, steamed quinoa, roasted butternut,
avocado, white & red cabbage, herb vinegarette..
Buttermil k Chicken Burger 12.5
Cr ispy fr ied c hic ken breast, c heese sauce , tomato, Rocket Salad NEW 7. 9
onion, lettuce, dill pickle & our Special burger Wild roc ket, pic kled onion, roasted beetroot, feta
sauce in a fresh toasted bun. cheese, toasted pumpkin seeds & herb vinegarette.

Three Bean Burger V 9.9 Caesar Salad NEW 6.9

Patty made using; c hic kpeas, kidney beans & blac k Cr ispy romaine lettuce, par mesan, gar lic croutons
eyed beans, ser ved wit h roc ket, pepper relish, tossed with homemade Caeser dressing.
tomatoes, onions & cheese. Add grilled c hic ken 2.5 or grilled prawns 3.5

MC Brisket Burger 14.9

Sliced, slow cooked Angus beef brisket , wild roc ket,
c heddar c heese, sautéed mushrooms & c hipotle mayo,
in a fresh toasted bun.
KI D S M E A L S

Mac & Cheese 7. 5

Prime Steak Sandwich NEW 14.9 To p p e d w i t h c h o i c e o f c h o p p e d c h i c k e n t e n d e r ,
ATCLU
ME
To a s t e d c i a b a t t a f i l l e d w i t h s a u t é e d A n g u s s t e a k s t r i p s , pulled brisket or lamb bacon, ser ved wit h fries.
capsicum, mushroom, mayonnaise & Mozzarella c heese.
M i n i C h i c k e n Te n d e r s 7. 9
B

Signature B u r g e r
STEAK
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Buttermilk c hic ken tenders comes with fries

MC NEW 16.5 or creamy mash & c hoice of dip.
GRI

O u r S i g n a t u r e b u r g e r, 2 x A n g u s b e e f p a t t i e s , p u l l e d
beef br isket, BBQ sauce, caramelised onions, cr ispy
HO
USE & Mini Burger & Fries 8.5
Choose from Grilled Beef or Fried Chic ken,
onions, dill pickles, burger & spicy BBQ sauce in a
ser ved wit h onion rings or fries.
toasted bun. Ser ved wit h a tray of melted c heese.
Pulled Brisket NEW 10.9
Sof t pulled brisket with seasonal greens, rice
o r m a s h & g r a v y.

K I D S U P T O A G E 7 E AT F O R 1. 9
Maximum 2 c hild per 1 Adult, valid wit h à-la-car te menu only
M o n d a y - T h u r s d a y, u n t i l 7 P M

TM

SET MENU | MON - THU

B U R G E R & S A N D W I C H M E A L S
1 2 . 9 5
Burger or Sandwic h ser ved wit h a side of Chips or Onion Rings & Sof t Drink

CLUB ANGUS BURGER

BUTTERMILK C HIC KEN BURGER
PRIME S TEAK SANDWIC H
3 BEAN BURGER

2 C O U R S E M E A L 3 C O U R S E M E A L
1 8 . 9 5 2 1 . 9 5
Any Appetiser & Main Dish A ny A p p e t i s e r, M a i n & D e s s e r t

Appetisers Mains Desserts

C HEESE CROQUETTES C HARGRILLED C HIC KEN STEAK M C B ROW N I E
CLUB WINGS F L AT I R O N S T E A K TIRAMISU
CL ASSIC CAESAR SAL AD S LOW CO O K E D B R I S K E T CHEESECAKE
S O U P O F T H E D AY PICANHA STEAK PAV L O VA
V E G E TA B L E D I S H O F T H E D AY
 Welcome To TM
The Club

DRINKS & DESSERTS

M O J I T O S S O F T D R I N K S

MeatClub Mojito 5.9 Coca-Cola 3

Our signature adaptation of a Cuban classic. Coke Zero 3
The Meatclub Mojito is versatile & delicate.
This stunning moc ktail goes well with many Diet Coke 3
of our dishes, particularly our steaks & burgers. S p r i t e (sugar free) 3
Tigers-Eye Mojito 6.2 Fanta Orange 3
Exotic. Refshing. Fun. Our T iger ʼs Eye moc ktail Fruit Shoot 2
b r i m s w i t h c h a r a c t e r & c o l o u r. F r e s h P a s s i o n f r u i t Apple & Blackcurrant / Summer Fruits / Orange
is at t he forefront of t his zesty beverage.

Strawberry Mojito 5.9

Another modern twist of the classic Mojito, this M I L K S H A K E S
time made using fresh British strawberries & all
the classic fresh Mojito ingredients.
Va n i l l a 6.5
Kiwi Cooler Mojito NEW 6.2
This Kiwi Mojito is pac ked with Vitamin C Strawberry 6.5
& Antioxidants. It ʼs delicious & refreshing wit h t he Chocolate 6.5
u n i q u e t a s t e o f f r e s h K i w i , a m u s t t r y.

Cantelope Melon Mojito NEW 6.2

A sweet & balanced Mojito made using on the most J U I C E S
fresh & ripe Cantelope Melon along with all the classic
Mojito flavours.
C l o u d y A p p l e ( b o tt l e d ) 3.5
ATCLU
ME 1 0 0 % O r a n g e ( b o tt l e d ) 3.5
B

M O C K T A I L S P r e s s e d P i n e a p p l e ( b o tt l e d ) 3.9
STEAK
LL
GRI

Ly c h e e D e l i g h t N E W 6 HO
Exotic & sweet wit h subtle notes of coconut & lime. USE & W A T E R
A p e r f e c t d r i n k a f t e r a l o n g d a y. T h i s w i l l d e f i n a t e l y
put you in a delightful mood.
M i n e r a l Wa t e r 2.2
Hawaiian Blues NEW 5.5
Looking to escape to that tropical paradise?
S p a r k l i n g M i n e r a l Wa t e r 2.2
The Hawaiian will transpor t you t here, tantalisingly
r e f r e s h i n g & t h e p e r f e c t b a l a n c e b e t w e e n a f r u i t y,
sweet & sour prof ile of flavours.
H O T D R I N K S
Pina-Colada 7
Some say the first Pina Colada contained no
Te a 2.5
alcohol. Many believe it was invented by a pirate.
What we do know for sure is t hat t his creamy C o ff e e 3.5
beverage has become a symbol of pool-side bars
Hot Chocolate 2.8
& tropical escapades. Our Pina Colada is the
perfect balance of rich coconut milk & succulent
pineapple, with a hint of citrus. The true taste
of Puerto Rico.

Strawberry Margarita 6.9

E S S E R T S
It ʼs always the right time for a Margarita,
especially one filled with fresh strawberries.
Our Strawberr y Margarita is a light, refreshing
P a vl o v a NEW 5.9
Meringue wit h whipped cream, fresh custard, vanilla
tribute to the best of British summers.
icecream, raspberr y sauce & fresh mixed berries.
Mango-Passion Margarita 6.9
This frozen Margarita is reminiscent of sorbet MC Brownie 7. 9
in t he way it melts against your tongue. Thic k , Ric h & Indulgent brownie, wit h a slightly gooey centre,
f r u i t y, m a d e w i t h r e a l p a s s i o n f r u i t & m a n g o , o u r ser ved wit h luxur y vanilla icecream.
zesty Margarita is the perfect ending to a hearty
meal here at our steakhouse. Tiramisu 6.5
A Classic Italian dessert, made using Coffee &
M a s c a r p o n e C h e e s e , a d e l i c i o u s p a l l e t c l e a n s e r.

All Mojitoʼs & Mocktails are Non- Alcoholic

& made using freshest fruits & ingredients
Hand-Made Cheesecake 6.9
Ric h yet light Cheesecake with a fresh strawberr y
by our talented Mixologists.
topping.

C h o c o l a t e F o n d a n t NEW 8.9
Chocolate fondant wit h warm gooey centre, ser ved
with a scoop of luxur y vanilla icecream.
All our Desser ts are made fresh & in-store by
our specially trained Chefs for a
truly authentic & home-made taste.
 TM

Sunday Roast
Sundays | 1pm-5pm

All Mains come with 2 sides,

1 Yo r k s h i r e p u d d i n g & 1 s i d e s a u c e o f y o u r c h o i c e . Kids
Seasoned Roast Chicken 18.9 11.9

Grilled & Roasted Honey Mustard Beef 19.9 12.9

Minted Lamb, Grilled & Roasted with Garlic Mustard 21.9 12.9

Choose any 2 sides

3.5 per additional side.

Classic Cauliflower Cheese

H o n e y R o a s t e d s e a s o n a l Ve g e t a b l e s

Honey Roasted Potatoes ( Roasties) with Rosemary & Thyme

Creamy Potato Mash

MeatClub Bone Marrow Gravy

French Onion Gravy

Hot & Spicy

Extras
H o m e m a d e Yo r k s h i r e P u d d i n g 1

Pan Fried Egg 1.5