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Feeding Program Narrative

The school implemented a 120-day supplementary feeding program for 10 wasted and severely wasted Grade 7 students to improve their nutrition. Parents helped prepare daily meals with vegetables, chicken, or pork. The school oriented parents on the program and made a feeding schedule. A school garden supplied vegetables for the nutritious meals and the program promoted good hygiene practices during feeding.

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LoraineTenorio
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393 views2 pages

Feeding Program Narrative

The school implemented a 120-day supplementary feeding program for 10 wasted and severely wasted Grade 7 students to improve their nutrition. Parents helped prepare daily meals with vegetables, chicken, or pork. The school oriented parents on the program and made a feeding schedule. A school garden supplied vegetables for the nutritious meals and the program promoted good hygiene practices during feeding.

Uploaded by

LoraineTenorio
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS
MAXIMO T. HERNANDEZ MEMORIAL INTEGRATED HIGH SCHOOL
Malainin, Ibaan, Batangas

A Narrative Report on School Based Feeding Program


SY. 2022-2023

Feeding program is part of every school, this program aims to reduce


malnutrition among learners. To intensify health and nutrition among our grade 7
students, Maximo T. Hernandez Memorial Integrated High School as spearheaded with
School Feeding coordinator Mrs. Florencia D. Artista and our School Head Dr. Maxima
M. Javier, the school implemented supplementary feeding program for wasted and
severely wasted learners from the school.

Our School Feeding Coordinator together with the MAPEH department identify
those who were severely wasted and wasted learners from Grade 7 students. There
were 10 recipients of the program. The school provides daily mirienda or heavy lunch
with vegetables as main ingredients mixed with chicken or ground pork. The learners
are to be fed within 120 days from February 2023 to May 2023. The meals were
prepared by our Feeding Coordinator and parents of the learners.
The parents of the recipients of the program were all called for an orientation
which was conducted by the school head and Feeding Coordinator. They were informed
of their child’s nutritional status, program objectives and purposes which they would
take part.

After the orientation, the parents were grouped into five for their daily schedule.
The involved teachers and the school head made a daily schedule of the parents who
will be cooking for the recipients.

Gulayan sa Paaralan also served as partner of the SBFP. It served as the


supplier of vegetables such as malunggay, kamatis, sitaw, and other green leafy plants
which are very essential for the nutritious meals served.

During feeding, health care practices such as hand washing, and tooth brushing
were also promoted.

PREPARED BY:

Florencia D. Artista
School Feeding Coordinator

NOTED:

Maxima M. Javier, EdD


School Head
Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS
MAXIMO T. HERNANDEZ MEMORIAL INTEGRATED HIGH SCHOOL
Malainin, Ibaan, Batangas

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