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The document discusses the history and origins of bartending. Bartending originated in ancient Mesopotamia where people mixed wines and herbs to create popular concoctions known as apothecaries. In the 18th century, bartending manuals were published and the profession gained prominence in Europe. The Prohibition Era in the US from 1920 to 1933 led bartenders to create innovative drinks in illegal speakeasies.

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Bina Manacquit
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19 views3 pages

Questionnaire (SIBAL)

The document discusses the history and origins of bartending. Bartending originated in ancient Mesopotamia where people mixed wines and herbs to create popular concoctions known as apothecaries. In the 18th century, bartending manuals were published and the profession gained prominence in Europe. The Prohibition Era in the US from 1920 to 1933 led bartenders to create innovative drinks in illegal speakeasies.

Uploaded by

Bina Manacquit
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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DIRECTION: Encircle the letter of the correct answer.

1. In what ancient civilization the origin of bartending can be found?


a. Ancient Egypt
b. Ancient Greece
c. Ancient Mesopotamia
d. Ancient Rome
2. People practiced mixing wines and herbs to create concoctions and
gained popularity became known as _______.
a. Tavern Keeper
b. Apothecaries
c. Bartender
d. Publicans
3. It is a combination of spirits, water, sugars and bitters.
a. Cocktail
b. Mocktail
c. Beer
d. Martini
4. These were published during the 18th century further esablishing the craft.
a. Bartending Books
b. Cocktail Manuals
c. Bartending Manuals and Guides
d. Cocktail Manuals and Guides
5. In what year was the Prohibition Era in the United States happen?
a. 1920-1933
b. 1920-1930
c. 1919-1933
d. 1919-1930
6. These became central gathering places and bartenders or ‘publicans’
serve patrons and maintain orders.
a. Tavern Houses
b. Alehouses and Speakeasies
c. Alehousies and Tavern
d. Alehouses Public House
7. In what country does the Bartending gained prominence?
a. Greece
b. Rome
c. Mesopotamia
d. Europe
8. Bartenders or ’ ______’ played a crucial role in serving patrons and
maintaining orders during the 14th century.
a. Barkeeper
b. Publicans
c. Apothecaries
d. Tavernkeepers
9. In what century does Bartending underwent a significant transformation?
a. 14th Century
b. 18th Century
c. 19th Century
d. 2,000 BCE
10. The term “cocktail” is first defined in ______.
a. 1806
b. 1807
c. 1808
d. 1809
11. It is an era of a nationwide ban on the sale and import of alcoholic
beverages.
a. The Prohibition Era
b. The Ban on Alcohol Era
c. The Beverage Ban Era
d. Alcohol Sale and Import Era
12. They are called the keeper of a public house/tavern.
a. Publicans
b. Tavernkeeper
c. Bartenders
d. Apothecaries
13. It is a place where alcoholic beverages are illegally sold.
a. Alehouses
b. Tavern
c. Speakeasies
d. Public House
14. Bartending experienced a resurgence on the latter half of ______.
a. 14th century
b. 18th century
c. 19th century
d. 20th century
15. It has become a respected profession, with skilled mixologists crafting
unique and innovative drinks in bars and restaurants worldwide.
a. Bartending
b. Barkeeping
c. TavernKeeping
d. Publicans
16. During the ancient civilizations, what were the role of bartenders?
a. Sell beverages and manage the customers
b. Serve drinks to the elite people
c. Serve and manage the sale of alcohol
d. Serve and manage the consumption of alcohol
17. In ancient Greece and Rome, the practice of mixing wines and herbs were
done to _____.
a. Create new recipes of cocktails and gained popularity
b. Create concoctions and lose popularity
c. Create new recipes only for he elite
d. Create concoctions and gained popularity
18. Alehouses and Tavern were establishments that _____.
a. Brewed their own beer and bartenders pour drinks directly from
barrels
b. Brewed their own beer and bartenders pour drinks indirectly from the
barrels
c. Served beer to patrons and pour drinks directly from the barrel
d. Served beer to patrons and bartenders pour drinks indirectly from the
barrels
19. The Prohibition Era caused the bartenders to _____.
a. Copy others and produce and serve illicit drinks
b. Adopt and find creative ways to produce and serve illicit drinks
c. Adopt and ignore creative ways to produce and serve illicit drinks
d. Adopt and find creative ways to prohibit the selling of drinks and
beverages.
20. These became vibrant social spaces, where bartenders developed
innovative techniques to mask the poor quality of ‘bootlegged’ alcohol.
a. Alehouses
b. Tavern
c. Public houses
d. Speakeasies

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