SEASONAL COCKTAILS LOW and NO ALCOHOL

Aperol Sour Aperol, Feregaia, aquafaba, Elderflower Freetz Fresh apple juice,
lemon and sugar 9.95 elderflower cordial, grapefruit bitters,
Strawberry Basil Smash Edinburgh lemon juice and soda 6.95
Strawberry Gin, strawberry purée, fresh
basil, lemon juice and gomme 9.95
Summer Spritz Sparkling wine, soda LUNCH Rapscallion Fizz Scottish burnt lemon
or rhubarb soda, with bitters
served over ice 6.95
water and your choice of liquor: Aperol, 2 COURSES 18.95
St Germain or Limoncello 9.95 3 COURSES 23.95 Drivers G&T Tanqueray 0.0% Gin,
Spiced Mango Lassie Chilli and mango PER PERSON
tonic water, herbs 6.95
infused margarita with cardamom and
coconut milk 10.95 Sober Irishman Feragaia 0.0%
Classic cocktails available herbal spirit, ginger ale, fresh lime 6.95

BREADS, DIPS AND OLIVES

Freshly baked rosemary focaccia with butter or extra virgin olive oil and balsamic vinegar 2.95
Houmous Black olive tapenade each 2.95 House mixed olives 3.95

STARTERS  also available as a main MAINS

Soup of the day  6.95 Slow braised casserole of the day  12.95
With freshly baked focaccia Seasonal potatoes with sea salt and fresh rosemary
Ask your server for today’s tasty option Ask your server for today’s tasty option
Cullen skink 7.95/12.95 Pan roast fillet of hake  13.95
Scottish smoked haddock, leek, potato and cream chowder, Sautéed potatoes, courgette, cherry tomatoes,
with freshly baked focaccia red onion and salsa verde
Award winning traditional haggis 7.95/12.95
With neeps, tatties and thyme jus. We highly recommend Marinated breast of chargrilled chicken  12.95
a dram of Glengoyne 10 yo as the perfect accompaniment! + 5.95 Lemon and thyme salted potatoes, charred broccoli
Vegetarian haggis, neeps and tatties 7.95/12.95 and sauce vierge
With a chive cream sauce. ( available) Catch of the day  14.95
We highly recommend a dram of Glengoyne 10 yo Please ask your server for today’s fresh Scottish catch
as the perfect accompaniment! + 5.95 and garnish + 2 supplement if part of offer
Orkney trout paté  7.95 Macaroni cheese, Isle of Mull Cheddar  12.95
With mixed citrus and coriander pickled vegetables and sea With spinach and marinated cherry tomatoes,
salt foccacia croutons
basil, olive oil crumb. Add smoked bacon or chorizo for + 2 each
Chicken terrine   7.95
Black garlic, leek and tarragon with a smoked paprika and Miso braised sweet potato   12.95
With a roast pepper yoghurt, coriander, soy and agave glazed
balsamic chutney, Arran Oaties
chickpeas, chargrilled courgette and toasted sesame
Steamed Shetland mussels   7.95/12.95
In a white wine, cream, garlic and parsley sauce Howies handmade 170g /6oz beef burger  12.95
Scottish Heritage tomato salad  7.95 On an artisan bap, with homemade slaw and fries
Whipped vegan feta with toasted hazelnut and pesto dressing Add bacon, cheese or haggis for + 1.95 each
Belhaven Smokehouse smoked salmon  11.95 Brassica super salad  12.95
Horseradish crème fraîche and crispy capers served Quinoa, haricot beans and gem lettuce with a burnt lime and
with Scottish artisan crackers( available) harissa dressing finished with toasted sunflower seeds
+ 4 supplement if part of offer Add smoked salmon or grilled chicken for + 5.50 each

FRESH SCOTTISH LOBSTER GRILL

Served hot with garlic butter, or cold
with herb mayonnaise, chips and salad Scottish grass fed 35 day aged ribeye steak  23.95
Half / Whole – market price 225g / 8oz + 11 supplement if part of offer
Scottish grass fed 35 day fillet steak  25.95
SIDES  4.75 each
170g / 6oz + 13 supplement if part of offer
Sea salt skinny fries Onion rings Surf & turf – plus half Scottish lobster
Hand cut fries – truffle mayonnaise and grated parmesan Add half lobster at market price
Scottish heritage tomato salad – toasted sunflower seeds, All steaks served with salad and fries. Add peppercorn sauce,
sherry vinegar dressing
blue cheese sauce or garlic and herb butter for + 2 each
Tenderstem Broccoli – smoked chilli butter and toasted almonds
Cauliflower cheese – with creamy Mull cheddar sauce We work with Gilmour butchers from the Scottish Borders
Add chorizo for 1.25 who only use grass fed cattle from local farms

ALLERGEN AWARENESS Vegetarian Vegan Contains nuts Dairy free Farm Assured
This menu is subject to seasonal changes. Please note, a discretionary 10% service charge is added to tables of 6 or more. Please see allergen information above.
 PUDDINGS
Howies chocolate sundae  7.95 Chocolate mousse   7.95
With homemade brownie pieces, toasted pecans, ice cream Boozy cherries and chocolate soil
and topped with whipped cream and warm fudge sauce
Scottish raspberry cranachan  7.95
Two scoops of Mackie’s ice cream 6.25Marinated Scottish raspberries with a Glengoyne 10 yr old,
Please ask your server for today’s flavours honey, oat cream. We highly recommend an Edinburgh Gin
Howies famous banoffee pie  7.95 Raspberry liqueur (20%) + 3.75
Biscuit base, toffee, banana, whipped cream and Affogato 7.50
toasted almonds
Two scoops of Mackie’s vanilla ice cream, served alongside
Sticky toffee pudding  7.95 a shot of espresso add a shot of liqueur for the perfect serve +4.50
Sea salt toffee sauce with Mackie’s traditional ice cream
Ian Mellis artisan cheeses 12.95
Duo of Langshaw’s sorbets    6.25 Scottish cheese board – Clava Brie, St Andrews Cheddar,
Please ask your server for today’s flavours Connage Dairy Gouda and Hebridean Blue with grapes,
Fresh Scottish Blacketyside Strawberries ( available) 7.95 homemade Howies chutney and Arran Oaties
With whipped cream, ice cream or lemon sorbet + 5.95 supplement if part of offer

We recommend our favourite dessert wine, Château Septy Monbazillac, with all our desserts and cheese (100ml) + 6.85
or Port – Quinta Do Noval LBV (50ml)+ 7.30

COCKTAILS, DESSERT WINE and AFTER LUNCH DRINKS

Ferrero Rocher martini  9.95 Disaronno Amaretto 7.00
Frangelico, Crème de Cacao, cream and chocolate Italy 28% (50ml)
Janneau V.S.O.P.  7.95
Lemon meringue pie 9.95 Armagnac 40% (25ml)
Limoncello, vodka, lemon juice, sugar and aquafaba Hennessy V.S.O.P. 8.25
Coffee old fashioned  9.95 Cognac 40% (25ml)
Havana 7 yo, chocolate bitters, espresso and gomme Baileys Irish Cream 6.20
Cream liqueur 17% ( 50ml)
Château Septy 6.85 San Emilio Pedro Ximenez Solera Reserva 7.50
Dessert wine. Monbazillac France, 13%, 2018 (100ml) Spain 17% ( 50ml)

TEA and COFFEE LIQUEUR COFFEES

Artisan teaseach 3.20 Liqueur coffees (25ml)each 7.15
Scottish Brew, China Green Tea, Mojito Mint, Gaelic (Grouse Whisky, 40%)
Camomile Flowers, Earl Grey, Rooibos, Decaffeinated, Irish ( Jameson, 40%)
Red Berry Splash, lemon and ginger Calypso (Tia Maria, 20%)
Italian Aroma coffee from 2.70 French (Cognac, 40%)
Espresso, Americano, flat white, Italian (Amaretto, 28%)
latte, cappuccino, macchiato (Plant-based milk alternative 50p) Baileys latte (17%)

WHISKY FLIGHTS 3 x 25ml

TAKE A JOURNEY WITH US THROUGH A CAREFULLY CURATED Mussels

SELECTION OF SCOTLAND’S FINEST DRAMS Salmon

MALT OF THE MONTH – THE GLENFIDDICH 18.55 Highland Park

Ask our staff for description and price GLENFIDDICH ORCHARD

 GLENFIDDICH PROJECT XX
THE CRAFT 19.40 GLENFIDDICH FIRE
•
• & CANE
Aberfeldy
Dalmore Hake

GLENGARIOCH 12 yo • Edradour Distillery

• Glengoyne Distillery
Glenfiddich
• Glen Morangie
HIGHLAND PARK 12 yo GLENGOYNE FLIGHT • Oban Distillery 21.15 Talisker Clava brie
• Highland Park Whisky Distillery
GLENMORANGIE QUINTA RUBAN GLENGOYNE 10 yo • Isle of Jura Distillery Co
• Talisker Distillery
GLENGOYNE 12 yo • Glenkinchie Distillery
• Ardbeg Distillery
Arbikie Kirsty’s gin

THE HIGHLAND 22.75 GLENGOYNE 15 yo • Caol Ila Distillery

• Laphroaig Distillery
Isle of Mull
Venison

St Andrews

GLENMORANGIE LASANTA • The Balvenie Distillery

• Craigellachie Distillery
Glengoyne Edinburgh Gin
Smoked
ABERFELDY 12 yo THE TOP DRAWER  54.65
• Glenfiddich Distillery
• The Glenrothes Distillery
Botanist gin
Jura
Italian aroma
coffee
Shaws
salmon

Carroll's

DALMORE PORT WOOD CRAIGELLACHIE 17 yo • Dalwhinnie Distillery

• Glen Garioch Distillery Arran
Overlangshaw
Fine Meats Heritage
potatoes

• Auchentoshan Distillery Oaties

GLENFIDDICH 21 yo • Cragganmore
oatcakes
farm ice cream

BALVENIE 21 yo PORTWOOD

ALLERGEN AWARENESS Vegetarian Vegan Contains nuts Dairy free

 LUNCH
2 courses 18.95 - 3 courses 23.95
STARTERS – also available as main
Soup of the day – gluten free oatcakes, please ask your server for today’s flavour 6.95 (V) (DF) (VGN)
Cullen skink – Scottish smoked haddock, leeks, potatoes & cream chowder, gluten free oatcakes 7.95/12.95
Orkney trout paté – mixed citrus pickled vegetables with gluten free oatcakes 7.95
Scottish heritage tomato salad – whipped vegan feta, toasted hazelnuts and pesto dressing 7.95 (V)
(DF) (VGN) (N)
Steamed Shetland mussels – in a white wine, garlic and parsley cream 7.95/12.95
Chicken terrine – flavoured with leek, black garlic and tarragon served with smoked paprika chutney and
gluten free oatcakes 7.95 (DF)
Belhaven Smokehouse smoked salmon – horseradish crème fraiche and crispy capers served with gluten
free oatcakes 11.95 + 4.00 supplement if part of offer (DF available)

MAINS
Pan roast hake – with sautéed potatoes, courgette, cherry tomatoes, red onion and salsa verde 13.95 (DF)
Slow braised casserole of the day – with rosemary sea salt seasonal potatoes 12.95 (DF)
Marinated chargrilled chicken breast – with lemon and thyme salted potatoes, charred tenderstem broccoli
and sauce vierge. 12.95 (DF)
Catch of the day – please ask your server for today’s fresh Scottish catch 14.95
+ 2.00 supplement if part of offer
Miso braised sweet potato – with a roast red pepper yoghurt, coriander, soy and agave glazed chickpeas,
chargrilled courgette and toasted sesame 12.95 (V) (VGN)
Brassica super salad – quinoa, haricot beans and gem lettuce with a burnt lime and harissa dressing finished
with toasted sunflower seeds 12.95 (V) (DF) (VGN) (N) + add smoked salmon or grilled chicken for 5.50
Fresh Scottish lobster – served hot with garlic butter or cold with herb mayonnaise, chips and salad
Half/Whole market price
GRILL
225g/8oz ribeye steak 23.95 (+ 11.00 supplement if part of offer)
170g/6oz fillet steak 25.95 (+ 13.00 supplement if part of offer)
Steaks served with fries & house salad + add peppercorn sauce, blue cheese sauce or garlic butter for 2.00 each
*We work with Gilmour Butchers from the Scottish borders who only use grass fed cattle from local farms

SIDES – 4.75 each

Skinny fries (DF) Tenderstem broccoli, chilli butter and almonds (V)(N) Hand cut fries with truffle mayo
& parmesan (V) Mixed salad (DF) (VGN) Scottish heritage tomato salad with sherry vinegar dressing and
toasted sunflower seeds (V)(VGN)(DF)

PUDDINGS
Howies fudge brownie sundae – Mackie’s vanilla ice-cream, brownie pieces, toasted pecans, topped with
warm fudge sauce and whipped cream 7.95 (N)
Scottish raspberry cranachan – marinated Scottish raspberries with Glengoyne 10yr old, honey and GF oat
cream 7.95
Dark chocolate mousse – with Boozy cherries and chocolate soil 7.95 (VGN)
Blacketyside strawberries – with whipped cream, ice cream or lemon sorbet 7.95 (V)
Duo of Langshaw’s sorbet – ask your server for today’s flavours 6.25 (DF) (VGN)
Two scoops of ice cream – ask your server for today’s flavours 6.25
Affogato – two scoops of Mackie’s vanilla ice cream served alongside a shot of espresso 7.50
add a shot of liqueur for a perfect serve 4.50
Selection of Ian Mellis artisan cheeses – Hebridean blue, Clava brie, Connage gouda & St Andrew’s
cheddar with grapes, chutney & gluten free oatcakes 12.95 + 5.95 Supplement if part of offer

(V) Vegetarian (VGN) Vegan (N) Contains nuts (DF) Dairy free
We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Menu subject to seasonal changes.
 KIDS MENU

DRINKS

We source our produce from various local suppliers, and therefore we cannot 100% guarantee that our dishes are allergen free.
Menu subject to seasonal changes.