Organizing
Organizing
Mizan-Tepi university
College of health science and medicine
School of public health
Department of public health
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Organization
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Formal organization
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Common characteristics of formal organization are
– Consciously designed: Formal organization are purposefully designed
relationship.
structure.
properties. They are always open to someone who fit the position.
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Informal organization
• Informal organization refers to people in-group
associations, but these associations are not specified in the
structure of the formal organization.
• They are not included or established deliberately/officially
in the formal organization channel but formed adjacent to
the formal organization.
• They are natural grouping of people in the work situation
based on their behavioural patterns; interests; beliefs;
objectives; etc
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Reasons for the formation of informal
organization are:
– Mutual benefit
– Friendship
– Administrative practice
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Organizational Structure
The specific pattern of relationships or a framework that
managers create to divide, organize, & coordinate an
organization’s activities
Creates a coordination,
• Frustration
• Loss of productivity
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The Organization Chart
• And it shows:
– job titles
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The Organization Chart…
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Dimensions of Organization charts
– horizontal specialization.
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Organizational Design
2. Departmentalization
3. Hierarchy
4. Coordination
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1. Division of work / Division of labor/ work specialization
• Is the degree to which tasks in an
organization are divided into separate jobs.
• Is breaking of a complex task into
components
• Individuals are responsible for a limited set
of activities instead of the entire task.
• In order to maximize productivity,
supervisors match employee skill level with
task requirements.
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2. Departmentalization
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The five basic departmentalization formats
Functional
Product-service,
Geographic location,
Customer classification, and
Work flow process departmentalization
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• Functional departmentalization is the most
commonly used approach
• Advantage
• This type of grouping helps to obtain efficiencies
from consolidating similar specialties and
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Departmentalization by function Departmentalization by geographical location
Departmentalization by product
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3. Hierarchy
• A pattern of multiple levels of an organizational
structure, at the top which is the senior ranking
manager (or managers) responsible for the
operations of the entire organization ;
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Span of control or span of management
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2) Too narrow (small spans of control):
• Create tall hierarchies
• Many levels between the highest and lowest managers
Managers are underutilized
Such span of management control can affect the speed of decision
making in a given organization
Company D
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Chain of command
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4. coordination
• Nature of task
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High degree of coordination is needed:
environment
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Purpose of coordination
Used to integrate the different activities
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Principles of coordination
1. Early stage
It should begin from planning process, Policy formulation
& setting objectives
2. Self coordination
Unit or one department should first be coordinated to
coordinate the other or to create pooled coordination
3. Direct contact
Personal contacts brings about agreement on methods,
actions, and ultimate achievement of objective.
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4. Reciprocal relationship
All parts influence the other & are influenced by the other.
5. Principle of continuity
It is a continuous process
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Authority, Power and Delegation
Authority
– the right given to a manager to achieve the objectives of the
organization.
– It is a right to get the things done through others.
– It is a right to take decisions.
– It is a right to give orders to the subordinates and to get
obedience from them.
– A manager cannot do his work without authority.
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Three forms of authority
line authority,
staff authority, and
team authority.
1. Line authority
• Authority flows in a direct chain of command from the top of
the organization to the bottom.
• It helps employees know to whom they are accountable, and
whom to go to with a problem.
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• Unity of command: states that each person in an
organization should take orders from and reports to only
one person.
• This helps prevent conflicting demands being placed on
employees by more than one manager.
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2. Staff authority
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3. Team authority
minimum of supervision.
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Power
– is the ability to exert influence in the organization.
– Types of power
1. Expert power
2. Referent power
3. Legitimate power
4. Reward power
5. Coercive power
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Delegation
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• Delegation is the downward transfer of formal authority
from superior to subordinate.
• The employee is empowered to act for the manager, while
the supervisor remains accountable for the outcome.
• This gives employees the concrete skills, experience,
and the resulting confidence to develop themselves for
higher positions.
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Advantages of delegation
♦ Effective delegation speeds up better decisions making
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Quiz (5 point)
1. List two basic departmentalization
formats/types
2. List two principles of coordination
3. List at least two building blocks of
organizational designs
4. List the three forms of authority
5. List two types of power
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