COOKBOOKS FROM AROUND THE WORLD

Asia (see also China, Korea, and Thailand) Items located in 641.595 unless otherwise noted.
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More by
Hsiao-Ching Chou
641.5951 C
Dim Sum: The Art of Chinese Tea Lunch by Ellen Blonder
641.5951 B
Everything You Want to Know About Chinese Cooking by Pearl Kong Chen
641.5951 C
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable by Patricia Tanumihardja
641.587 T
Lucky Peach Presents 101 Easy Asian Recipes by Peter Meehan
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes by
Jet Tila
Oriental Recipes
Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes by Ming Tsai
Steamy Kitchen's Healthy Asian Favorites: 100 Recipes that are Fast, Fresh, and Simple Enough for
Tonight's Supper by Jaden Hair
Wok Cook Book by Linda J. Selden
641.5951 W

China (see also Asia, Korea, and Thailand) Items located in 641.5951 unless otherwise noted.
Chinese Takeout Cookbook: From Chop Suey to Sweet 'n Sour by Kwoklyn Wan
Simple Chinese Cooking by Kylie Kwong
Step-By-Step Cooking: Italian, Mexican, & Chinese Recipes
641.59 S

France Items located in 641.5944 unless otherwise noted.

Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan
Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining by Elizabeth Bard
The Escoffier Cook Book: A Guide to the Fine Art Of French Cuisine; The Classic by the Master Chef by A.
Escoffier
Mastering the Art of French Cooking by Julia Child
Eastpointe Memorial Library
15875 Oak
Eastpointe, MI 48021
www.cityofeastpointe.net/library
586-445-5096 Date: July 2021
Tasting Paris: 100 Recipes to Eat Like a Local by Clotilde Dusoulier
Très Green, Très Clean, Très Chic: Eat (And Live!) the New French Way with Plant-Based, Gluten-Free
Recipes for Every Season by Rebecca Leffler

Germany
The German Kitchen: Traditional Recipes, Regional Favorites by Christopher Knuth
641.5943 K

Great Britain Items located in 641.5942 unless otherwise noted.

National Trust Complete Country Cookbook by Laura Mason
The Official Downton Abbey Cookbook by Annie Gray
Toast Hash Roast Mash: Real Food for Every Time of Day by Dan Doherty

Greece (see also Mediterranean)

The Greek Cook Book by Helen Georges
641.59495 S
My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours by Diane
Kochilas
641.5949 K

India
Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10
Ingredients or Less by Raghavan Iyer
641.5954 I

International
Carla's Comfort Foods: Favorite Dishes from Around the World by Carla Hall & Genevieve Ko
641.59 H
Modern Comfort Cooking: Feel-Good Favorites Made Fresh and New by Lauren Grier
641.3 G
Solo: A Modern Cookbook for a Party of One by Anit Lo
641.5611 L

Ireland
Kevin Dundon's Modern Irish Food: More Than 100 Recipes for Easy Comfort Food by Kevin Dundon
641.5941 D
Real Irish Food: 150 Classic Recipes from the Old Country by David Bowers
641.594 B

Eastpointe Memorial Library

15875 Oak
Eastpointe, MI 48021
www.cityofeastpointe.net/library
2 586-445-5096 Date: July 2021
Italy Items located in 641.5945 unless otherwise noted.
Autentico: Cooking Italian, The Authentic Way by Rolando Beramendi
Bianco: Pizza, Pasta, and Other Food I Like by Chris Bianco
641.5 B
Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics by Chloe
Coscarelli
Cooking Italian With the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up by Buddy Valastro
Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily by Clarissa Hyman,
Easy Italian Cookbook: The Step-By-Step Guide to Deliciously Easy Italian Food at Home by Jennifer
Donovan
Everyday Italian: 125 Simple and Delicious Recipes for Dinner Tonight by Giada De Laurentiis
Everyone is Italian on Sunday by Rachael Ray
Fabio's 30-Minute Italian: Over 100 Fabulous, Quick, And Easy Recipes by Fabio Viviani
Giada At Home: Family Recipes from Italy and California by Giada De Laurentiis
Giada's Italy: My Recipes for La Dolce Vita by Giada De Laurentiis
It Ain't Sauce, It's Gravy: Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How
Food Saved My Life by Steve Martorano
Lidia's Celebrate Like an Italian by Lidia Bastianich
Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master by Lidia
Bastianich
Lidia Cooks from the Heart of Italy by Lidia Bastianich
Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrées by Lidia
Bastianich
Lidia's Italian-American Kitchen by Lidia Bastianich
Lidia's Italy by Lidia Bastianich
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook by Lidia
Bastianich
Nick Stellino's Glorious Italian Cooking: Romantic Meals, Menus and Music from Cucina Amore by Nick
Stellino
Passione: Simple, Seductive Recipes for Lovers of Italian Food by Genarro Contaldo
Pasta by Antonio Carluccio
641.822 C
Patsy's Italian Family Cookbook by Sal J. Scognamillo
Step-By-Step Cooking: Italian, Mexican, & Chinese Recipes
641.59 S
The Tucci Cookbook: Family, Friends, and Food by Stanley Tucci
Eastpointe Memorial Library
15875 Oak
Eastpointe, MI 48021
www.cityofeastpointe.net/library
3 586-445-5096 Date: July 2021
The Tucci Table by Stanley Tucci

Korea (see also Asia, China, and Thailand)

Koreatown: A Cookbook by Deuki Hong & Matt Rodbard
641.5951 H

Mediterranean (see also Greek) Items located in 641.5918 unless otherwise noted.
The DASH Diet Mediterranean Solution: The Best Eating Plan to Control Your Weight and Improve Your
Health for Life by Marla Heller
613.25 H
Mediterranean: A Taste of the Sun in Over 150 Recipes by Jacqueline Clark
641.594 C
The Mediterranean Family Table: 125 Simple, Everyday Recipes Made with the Most Delicious and
Healthiest Food on Earth by Angelo Acquista
The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health by Nancy Harmon
Jenkins & Marion Nestle
The Ultimate Mediterranean Diet Cookbook: Harness the Power of the World's Healthiest Diet to Live Better,
Longer by Amy Riolo

Mexico Items located in 641.5972 unless otherwise noted.

The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico
Border Kitchens by Sylvia Casares & Dotty Griffith
641.5926 C
Fresh Mexico by Marcela Valladolid
The Mexican Slow Cooker by Deborah Schneider
641.5884 S
Step-By-Step Cooking: Italian, Mexican, & Chinese Recipes
641.59 S
¡Taco Loco!: Mexican Street Food from Scratch by Jonas Cramby
Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen by Eddie Hernandez

North Pole
Santa's North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas Himself by Jeff Guinn
CHR 641.5686 G

Poland
From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food by Anne Applebaum, et al.
641.5943 A

Treasured Polish Recipes for Americans by Polanie Club

641.59438 P
Eastpointe Memorial Library
15875 Oak
Eastpointe, MI 48021
www.cityofeastpointe.net/library
4 586-445-5096 Date: July 2021
Scotland
Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook
by Theresa Carle-Sanders
641.5 C

Spain
Spanish Made Simple: Foolproof Spanish Recipes for Every Day by Omar Allibhoy
641.5946 A

Sweden
The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season by Rachel Khoo
641.5948 K

Thailand (see also Asia, China, and Korea)

Easy Thai Cooking: 75 Family-Style Dishes You Can Prepare in Minutes by Robert Danhi
641.5959 D
Easy Thai Cookbook: The Step-By-Step Guide to Deliciously Easy Thai Food at Home by Sallie Morris
641.59593 M

United States Items located in 641.5973 unless otherwise noted.

Amá: A Modern Tex-Mex Kitchen by Josef Centeno & Betty Hallock
641.5979 C
America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers by Mario Batali
America: The Cookbook by Gabrielle Langholtz
America's Best Lost Recipes: 121 Kitchen-Tested Heirloom Recipes Too Good to Forget
The Beach House Cookbook: Easy Breezy Recipes with a Southern Accent by Mary Kay Andrews
The Best Cook in the World: Tales from My Momma's Table by Rick Bragg
641.5975 B
Beyond Grits and Gravy: The South's All-Time Favorite Recipes by Gwen McKee
641.5975 M
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall by Paul
Kahan & Cosmo Goss
641.594 K
Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends by Debbie Macomber
The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico
Border Kitchens by Sylvia Casares & Dotty Griffith
641.5926 C
The Essential James Beard Cookbook: 450 Recipes that Shaped the Tradition of American Cooking by James
Beard

Eastpointe Memorial Library

15875 Oak
Eastpointe, MI 48021
www.cityofeastpointe.net/library
5 586-445-5096 Date: July 2021
Famous Nathan: A Family Saga of Coney Island, the American Dream, and the Search for the Perfect Hot
Dog by Lloyd Handwerker
641.6609 H
Family Collection Cookbook
Good Housekeeping Great American Classics Cookbook by Susan Westmoreland
Grandmother's Cooking Secrets by Dr. Myles H. Bader
Heartlandi: Heritage Recipes from The Country Cat (restaurant in Portland, OR) by Adam Sappington
The Home Cook: Recipes to Know by Heart by Alex Guarnaschelli
In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home by David
Venable
Jane Fonda Cooking for Healthy Living by Jane Fonda
Just Feed Me: Simply Delicious Recipes from My Heart to Your Plate by Jessie James Decker
The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout,
and 115 More Regional Favorites by Amelia Levin
641.9774 L
The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes by Pam Hoenig
Mama Dip's Family Cookbook by Mildred Council
Mario Batali Big American Cookbook: 250 Favorite Recipes from Across the USA by Mario Batali
Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, From Coast to Coast by
Martha Stewart
Martina's Kitchen Mix: My Recipe Playlist for Real Life by Martina McBride
Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen by Melba Wilson
641.5975 W
Midwest Made: Big, Bold Baking from the Heartland by Shauna Sever
641.5977 S
The Potlikker Papers: A Food History of the Modern South by John T. Edge
641.5975 E
Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love by
Addie Gundry
Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple by Sara Adler
Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More by James
Villas
641.5975 V
The Taste of Home Cookbook: From the World's #1 Cooking Magazine
Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains by Todd
Wilbur

Eastpointe Memorial Library

15875 Oak
Eastpointe, MI 48021
www.cityofeastpointe.net/library
6 586-445-5096 Date: July 2021
Trejo's Tacos: Recipes and Stories from LA by Danny Trejo
641.59794 T
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits by
Reese Witherspoon
641.597 W

African American Items located in 641.5929 unless otherwise noted.

A Date with a Dish: Classic African-American Recipes by Freda De Knight
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
The New African-American Kitchen by Angela Shelf Medearis
641.592 M
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem by Marcus Samuelsson
641.5974 S
The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson, et al.
Sweet Home Cafe Cookbook: A Celebration of African American Cooking by Albert Lukas, et al.

Soul Food Items located in 641.5929 unless otherwise noted.

The Family Style Soul Food Diabetes Cookbook by Roniece Weaver
641.56314 W
I Heart Soul Food: 100 Southern Comfort Food Favorites by Rosie Mayes
Soul: A Chef's Culinary Evolution in 150 Recipes by Todd Richards
641.5975 R
Soul Food Selections by Fabiola Gaines
641.56314 M
Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family by
Alice Randall
Soul to Soul: A Soul Food Vegetarian Cookbook by Mary Keyes Burgess
641.5973 B
Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina to Harlem by Sylvia Woods &
Melissa Clark

Eastpointe Memorial Library

15875 Oak
Eastpointe, MI 48021
www.cityofeastpointe.net/library
7 586-445-5096 Date: July 2021