Highball

T
he following bespoke sections pay homage to the great David Augustus Embury,
an American attorney and author of “The �ine art of mixing drinks” A cult cocktail
encyclopedia. The book is noteworthy for its highly opinionated, witty, and
conversational tone, as well as its categorization of cocktails, and its categorization of
ingredients.
Follow the formula on these pages and create your own modern classics
SELECT FROM THE FOLLOWING WHISKIES OR RUMS
(50ml Pour)
SCOTCH REST OF THE WORLD
Teacher’s 200 Jameson 200
The Famous Grouse 200 Suntory Kakubin 200
J&B Rare 200 Bushmills Black Bush 230
Cutty Sark Original 200 Matsui San-in 250
JW Black 200 Teeling Single Grain 320
Ballantine’s 12yo 200 Iwai 360
Dewar’s 12yo 230 The Kyoto Whisky 400
Monkey Shoulder 320 Akashi Red 400

NORTH AMERICA RUM

Evan Williams Black 200 Havana Club 3yo 200
Jim Beam 200 Sailor Jerry, Spiced 200
Canadian Club 200 Brugal Anejo 200
Jack Daniel’s 200 Flor de Cana 4yo 200
Wild Turkey 81 280 The Kraken, Spiced 230
Maker’s Mark 320 Mount Gay 230
Knob Creek 320 Bacardi 8 280
Bulleit 320 Appleton Estate 12yo 320

MODIFIER
Soda Tonic Lemon Grapefruit
Blood Orange Pomegranate Ginger Ale Cola

GARNISH
Orange Apple Lemon Cherry
Mint Lime Cinnamon Tangerine

AROMATICS
Cinnamon Star Anise Cherry Orange
Angostura Citrus Rhubarb Smoke
Peach Plum Honey Peychauds
Walnut Ginger Vanilla
Prices are subject to 10% VAT & 5% Service Charge
 Whisk(e)y Sour

T
he whiskey sour is over 100 years old with a rich and delicious history. The optional
addition of egg white or aquafaba (vegan) gives this cocktail more body, and a silky
smooth texture, with or without ice. Assist us in creating your bespoke experience,
and take you on a little journey of �lavoured sours. Our selection is �illed with many
combinations to entertain, and captivate different tastes and moods.

SELECT FROM THE FOLLOWING WHISKIES

(50ml Pour)

NORTH AMERICA BLENDS

Canadian Club 200 Jameson 200
Jack Daniel’s 200 The Famous Grouse 200
Rittenhouse Rye 280 Suntory Kakubin 200
Wild Turkey 8yo 280 Bushmills Black Bush 230
Maker’s Mark 300 Chivas Regal 12yo 230
Knob Creek 320 Dewar’s 12yo 230
Bulleit 320 Naked Malt 250
Buffalo Trace 440 Monkey Shoulder 320

FLAVOR
Kumquat Yuzu Apple
Passion Fruit Rose Peach
Cherry Honey Tamarind

BITTERS
Orange Cherry Peychauds
Plum Walnut Spicy
Rhubarb Peach Grapefruit

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 Old Fashioned

B
elieved to have been invented in Louisville, USA circa 1880 with bourbon
whiskey, bitters, and orange. When choosing your old fashioned spirit
remember to choose quality, there are no slugs of fruit juice or other big additions to the
cocktail to hide behind! If you see something that you like from the list below, our
bartender’s will take the time to learn your taste preferences, and create
something just for you. The best cocktails created in this fashion will be named by
the drinker, and saved in our archives for others to enjoy.

SELECT FROM THE FOLLOWING WHISKIES OR RUMS

(50ml Pour)

NORTH AMERICA BLENDS RUM

Canadian Club 200 The Famous Grouse 200 Brugal Anejo 200
Jack Daniel’s 200 Ballantine’s 12yo 200 The Kraken Spiced 230
Rittenhouse Rye 280 Suntory Kakubin 200 Mount Gay, Black Barrel 230
Wild Turkey 8yo 280 JW Black 200 Havana Club 7yo 250
Maker’s Mark 300 Bushmills Black Bush 230 Flor de Cana 12yo 320
Knob Creek 320 Chivas Regal 12yo 230 Appleton Estate 12yo 320
Bulleit 320 Dewar’s 12yo 230 Diplomatico Reserva 12yo 380
Buffalo Trace 440 Monkey Shoulder 320 Dictador 12yo 440

BITTERS
Orange Plum Spicy
Peach Walnut Chocolate
Cherry Peychauds

GARNISH
Lemon Mint Cinnamon
Orange Pineapple Star Anise
Cherry Banana

Prices are subject to 10% VAT & 5% Service Charge

 Forgotten Classics

R
ecipes that have been tried and tested, made popular during certain decades and
centuries only to fall out of fashion due to global con�lict, trade wars, market trends,
Political movements and bartenders keeping recipes a secret. Unite with us on a journey
of disremembered mixtures and enjoy this moment of lost but now found history,
with our own wee 'Dram' twist!

TUXEDO COCKTAIL
250
(Gin, Dry Vermouth, Maraschino, Bitters)
The Tuxedo is certainly a blue-blood drink. It’s part of a family of cocktails from the late 19th and
early 20th centuries that Jerry Thomas might have referred to as “fancy martinis”—gin, vermouth,
bitters, a dash of maraschino, and occasionally a little absinthe. Interestingly enough, in Daly’s
Bartenders’ Encyclopedia from 1903, the Tuxedo recipe calls for Maple Gin, which, apparently was
dry gin sweetened with a drizzle of maple syrup. Daly was alone in his passion for maple gin, as it
doesn’t really seem to turn up anywhere else. Over the next several years, the Tuxedo continued to
evolve with snapshots being taken from time to time in the form of written recipes. The more
eccentric ones included �ino sherry, which yielded an exceptionally dry, nutty cocktail. The mara-
schino and absinthe do a much better job of balancing the gin and vermouth, so we recommend
sticking with them.

BURNT FUSELAGE
250
(Cognac, Dry Vermouth, Triple Sec)
When this cocktail was born, airplanes had only been around a dozen years or so, and people
like Chuck Kerwood, an American who �lew for the French before the Americans actually
entered WW1, were in the sky using them as weapons, even though they crashed a lot!
Kerwood, who according to The Saturday Evening Post of May 4, 1918, crashed several times
himself, was considered wild even by the standards of early military aviation. He is reported to
have boasted about his numerous crashes, going so far as to say plane manufacturers
should have paid him a stipend in exchange for how many new planes he forced the French
government to buy. But he was also widely acknowledged by his peers as among the sharpest
and bravest pilots of the era.
This cocktail is his own tipple, Kerwood invented it at Harry’s New York Bar in post-war Paris,
where he was a regular. The name, darkly comic or just dark, depending on your perspective,
is perfect.

TWELVE-MILE LIMIT
250
(White Rum, Rye Whiskey, Brandy, Grenadine, Citrus)
During prohibition booze wasn't only illegal on American turf, it was also prohibited at sea
within a certain distance from the coastline. At �irst, that distance was three miles;
Meaning, if you were say transporting a shipment of rum from Cuba up north to Canada,
you could only do so legally as long as you were at least three miles from the shoreline.
So, what’s a sensible person to do, take a boat out three miles and throw a party!? Shortly after
the law was passed the Three Mile Limit cocktail was born, a mix of rum, Cognac, grenadine,
and lemon juice. But it was too easy for bootleggers to row a boat out three miles to a waiting
ship, of�load illegal hooch into the rowboat, and return to shore under the cover of darkness.
To negate this, the legal offshore distance was extended to twelve miles, and hence a revised
Twelve-Mile Limit cocktail with an additional shot of Rye whiskey was born!
Prices are subject to 10% VAT & 5% Service Charge
 Forgotten Classics
DEATH IN THE AFTERNOON
250
(Absinthe, Champagne)
The earliest known recipe for this bracing little number appears in the magni�icently named 1935
cocktail book, “So Red the Nose, or — Breath in the Afternoon”, to which many famous authors of
the day contributed recipes. This one came from Ernest Hemingway, who explained: “This was
arrived at by the author and three of�icers of H.M.S. Danae after having spent seven hours
overboard trying to get Capt. Bra Saunders’ �ishing boat off a bank where she had gone with us in a
N.W. gale.” Even under less dramatic circumstances, it’s a drink that packs a punch. Pastis is often
substituted for the absinthe, but if you want to be as Hemingwayesque as possible, stick to the
original specs!

TORONTO
260
(Rye Whiskey, Fernet Branca, Bitters)
The origins of the cocktail are a bit murky, but its earliest mention seems to be in the 1922
publication of 'Cocktails and How To Mix Them' by Robert Vermeire. He refers to it as a
Fernet Cocktail and notes that “this cocktail is much appreciated by the Canadians of Toronto."
His recipe calls for Cognac or rye whiskey, Fernet, gum syrup or sugar, and Angostura bitters,
with a lemon peel garnish.
There’s also speculation that the cocktail originated in Toronto during the pre-Prohibition era
(i.e. prior to 1916) when the city’s Italian population was on the rise. They would have brought the
fragrant and bitter Fernet Branca with them, so the theory goes. Truth be told, no one knows for sure
where or when the Toronto was born, but it’s certainly plausible that the city’s early Italian
immigrants mixed the potent amaro they brought to Canada with the whisky being churned out
at the Gooderham & Worts distillery.

BLOOD & SAND

360
(Scotch Whisky, Antica Formula, Cherry Liqueur, Orange)
The Blood & Sand is a classic scotch-based cocktail that has withstood the test of time. The recipe
�irst appeared in 1930 in ‘The Savoy Cocktail Book’ by Harry Craddock. It gets its name from a 1922
bull�ighter movie and points to its ingredients:
The 'blood' represented by cherry liqueur, and the 'sand' is the orange juice. The key to the cocktail
is to use a smooth Scotch that’s not too smoky. Our tweak on the classic version is with the citrus
fruit, we add ruby red grapefruit to give a lighter more refreshing play on the drink, and the addition
of Antica Formula 1786 Vermouth gives the cocktail it’s depth and roundness.
A delight to drink anytime of the evening!

Prices are subject to 10% VAT & 5% Service Charge

 Avant-Garde (or)
Post-Classic Modern Cocktails

I
Introducing new and rule breaking experimental cocktails, grounded on the introduction of
now readily available spirits and ingredients all throughout the world, and the modern
composers that articulated them. Dram's team emulates the concoctions we believe will
stand the test of time, and become true classics!

EASTSIDE
200
(London Dry Gin, Mint, Cucumber, Lime)
The classic citrus-and-mint Southside cocktail is elevated to another level of �lavour through the
inclusion of fresh cucumber. Originally created as a long drink in 2004 by George Delgado at
Libation, bartender Christy Pope took the Eastside cocktail to the award-winning Milk & Honey
where this now popular straight-up version was created.

TOMMY’S MARGARITA
220
(Tequila, Lime, Agave Syrup)
The Margarita— is a potent, well-built entry in the cocktail canon. Plenty claim credit for its
invention; Among them a restaurateur based south of Tijuana in the 1930s, and a socialite in
Acapulco in the 1940s. Others believe it evolved as a south-of-the-border twist on the
then-popular 'Daisy' (the Spanish word for “daisy” is margarita, after all). This version of the
Margarita was created in the early '90s by Julio Bermejo of Tommy’s Mexican Restaurant in San
Francisco. Bermejo omitted orange liqueur in favour of the natural honey notes of agave nectar,
helping to create the West Coast style of bartending using fresh, seasonal ingredients.

PAPER PLANE
250
(Bourbon, Amaro, Aperol, Lemon)
A riff on the classic Last Word created in 2007 by Sam Ross at The Violet Hour, Chicago, USA.
He �irst made this drink with Amaro Nonino Quintessentia and Campari but switched Campari
for Aperol soon after creating the drink when he introduced it at New York’s award-winning
cocktail bar Milk & Honey. Sam comments: “This cocktail is named after the M.I.A. track that was
blasting on repeat the summer we worked on the drink”.

OLD CUBAN
250
(Gold Rum, Lime, Sugar, Bitters, Fresh Mint, Champagne)
Created by Audrey Saunders in the early 2000s, Old Cuban has gained popularity across the
drinking world because it’s a damn �ine variation on the Mojito. It switches out the soda for
champagne, which lends it an aura that would see it as at home in the grand hotels and bars of
Prohibition-era Cuba, as it would in the indulgent pre-global �inancial crisis times of the early
mid-‘aughts. Saunders opened the Pegu Club in 2004, having been an early protégé of Dale
DeGroff from the late 1990’s and relaunching the historic Bemelmans Bar at the Carlisle Hotel.
It’s her grounding in classic cocktails a la DeGroff — and the fortunate timing of being at the
vanguard of the bartending renaissance — that has contributed to this drink’s renown.
Not to mention it's delicious!

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 Avant-Garde (or)
Post-Classic Modern Cocktails
PENICILLIN
250
(Islay Scotch Whisky, Honey, Ginger, Lemon)
Invented in 2005 by master mixologist Sam Ross, formerly from Melbourne and now wielding the
ice pick in NYC. This drink is aptly named, particularly as Nobel Laureate Alexander Fleming
discoverer of penicillin, and its therapeutic bene�its, was a Scot. Look at the list of ingredients, and
you’ll also notice this drink likely has similar antibacterial properties to its namesake.
While maybe not quite deserving of a Nobel Prize for chemistry, at a minimum the combination of
ginger, honey, lemon and whisky should earn Mr Ross automatic membership of Mensa!

TRINIDAD SOUR
300
(Angostura Bitters, Rye Whiskey, Orgeat, Lemon)
The healing effects of bitters and tonics have long been known to aid digestion. But in cocktails, they
are usually used in scant amounts to add depth and seasoning. Defying convention and logic,
a rogue subset of cocktails based on an ounce-plus of bitters does exist and enjoys a healthy fandom
among drinkers. One such outstanding example is the 'Trinidad Sour', created in 2009 by New York
bartender Giuseppe Gonzalez at Clover Club Bar, Brooklyn, it was inspired by the
competition-winning Trinidad Especial by Valentino Bolognese. Of�beat drinks typically have a
steeper hill to climb when it comes to attaining classic status, but the Trinidad Sour with such a
richness of �lavour and it's alluring quality is a paradigm shifter given its base of Angostura bitters.
There's also a good chance of beating the odds of a big hangover the following morning,
and preventing malaria for the rest of your lifetime!

ESPRESSO MARTINI
250
(Vodka, Coffee, Coffee Liqueur)
The cocktail we know today as the Espresso Martini started life as the far more �ittingly titled
'Vodka Espresso'. Created on a whim in 1983 by London bartender Dick Bradsell at the Soho
Brasserie, for a famous model who requested a drink that would “wake me up and then f*** me up”.
When asked as to exactly why he settled on that drink, Dick replied: "The coffee machine was right
next to the drinks station, it was a nightmare, as there were coffee grounds everywhere, so coffee
was very much on my mind all the time! And it was all about Vodka back then - it was all people
were drinking."
Dick's original recipe called for vodka, sugar syrup, coffee liqueur and freshly made espresso.
Dram's twist on Dick's classic, is a locally sourced Da Lat premium coffee, and an overproof vodka
that both really emphasize the original request for a drink to “wake me up and then f*** me up!”

NAKED & FAMOUS

360
(Mezcal, Aperol, Yellow Chartreuse & Lime)
Recently invented during his time behind the stick at Death & Co. in New York City, the Naked and
Famous cocktail is a recipe Joaquín Simó calls “the bastard love child of a classic Last Word and a
Paper Plane, conceived in the mountains of Oaxaca, Southern Mexico.” The Dram crew pay homage
to this deliciously balanced cocktail with our own tweaked version.
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 Flights
Half Dram
(20ML) (40ML)

1. CHIVAS REGAL Scotland 450 850

CATEGORY: Blended Scotch
MIZUNARA 40% | XV 43% | BLUE SIGNATURE 18YO 40%

2. GLENMORANGIE WINE CASKS Highlands, Scotland 500 950

CATEGORY: Single Malt
LASANTA 43% | NECTAR D’OR 46% | QUINTA RUBAN 46%

3. KEEP WALKING Scotland 650 1,250

CATEGORY: Blended Scotch
BLACK LABEL 40% | GOLD LABEL 40% | BLUE LABEL 40%

4. SMOKE ALARM Scotland 575 1,100

CATEGORY: Single Malt
OBAN 14YO 43% | BOWMORE 12YO 40% | TALISKER 10YO 45.8%
Highlands Islay The Islands

5. AUCHENTOSHAN WOOD Lowlands, Scotland 650 1,200

CATEGORY: Single Malt
HEARTWOOD 43% | THREE WOOD 43% | BLOOD OAK 46%

6. PEATED Islay, Scotland 600 1,150

CATEGORY: Single Malt
ARDBEG 10YO 46% | LAPHROAIG 10YO 43% | LAGAVULIN 16YO 43%

7. EMERALD ISLE Ireland 900 1,700

MIDLETON VERY RARE 40% | REDBREAST 12YO 40% | TEELING 46%
Blended Single Pot Single Malt

8. NIPPON – The Land Of The Rising Sun Japan 775 1,500

IWAI TRADITION 40% | MIYAGIKYO 45% | THE YAMAZAKI DISTILLER’S RESERVE 43%
Blended Single Malt Single Malt

9. KAVALAN SOLIST CASKS Yilan, Taiwan 1,200 2,300

CATEGORY: Single Malt
SHERRY CASK 57.8% | PORT CASK 57.8% | BOURBON CASK 57.8%

10. MACALLAN EDITIONS Speyside, Scotland 1,700 3,300

CATEGORY: Single Malt
EDITION No.2 48.2% | EDITION No.3 48.3% | EDITION No.4 48.4%

11. PIRATE’S TIPPLE 525 1,000

CATEGORY: Dark Rum
DICTADOR SOLERA 12YO 40% | RON ZACAPA SOLERA 23 40% | DIPLOMATICO RESERVA 40%
Columbia Guatemala Venezuela

Prices are subject to 10% VAT & 5% Service Charge

 Whiskies
BOURBON
Half Dram
(20ML) (40ML)
Evan Williams Black 75 150
“ Single Barrel 110 220
Jim Beam White 75 150
Jack Daniel’s 90 180
“ Gentleman Jack 150 300
“ Single Barrel 225 450
“ No 27 Gold 350 700
“ Sinatra 400 800
Wild Turkey 81 90 180
“ 101 110 220
“ 8 yo 110 220
“ Rare Breed 150 300
Maker’s Mark 125 250
“ 46 175 350
Knob Creek Small Batch 125 250
Bulleit 125 250
Four Roses 125 250
Elijah Craig Small Batch 12 125 250
“ Barrel Proof 275 550
Russell’s 10 140 280
“ Single Barrel 150 300
Buffalo Trace 175 350
Woodford Reserve 200 400
Baker’s 7 200 400
Michter’s Small Batch 225 450
Blanton’s The Original 300 600
Booker’s 375 750

RYE & WHEAT

Half Dram
(20ML) (40ML)
Rittenhouse Bonded 110 220
Wild Turkey Rye 110 220
Michter’s Rye 225 450
Pikesville Rye 250 500
Willet 275 550
WhistlePig Rye 325 650
Bernheim Wheat Original 220 450

Prices are subject to 10% VAT & 5% Service Charge

 Whiskies
SCOTLAND
Highlands
Half Dram
(20ML) (40ML)
Glenmorangie Original 10 150 300
“ Lasanta 12 175 350
“ Nectar D’Or 12 175 350
“ Quinta Ruban 12 175 350
“ 18 325 650
“ Signet 400 800
AnCnoc 12 150 300
“ 18 325 650
The Singleton 12 150 300
“ 15 250 500
“ 18 350 700
Old Pulteney 12 150 300
“ 17 300 600
“ 21 475 950
The Glenturret Triple Wood 175 350
The Dalmore 12 200 400
“ 15 300 600
“ 18 375 750
“ King Alexander III 450 900
Aberfeldy 12 200 400
“ 16 400 800
“ 21 600 1,200
Royal Brackla 12 200 400
“ 16 300 600
“ 21 600 1,200
Wol�burn 200 400
Oban 14 275 550

Lowlands
Half Dram
(20ML) (40ML)
Auchentoshan 12 150 300
“ 18 350 700
“ Heartwood 150 300
“ Three Wood 225 450
“ Blood Oak 300 600

Prices are subject to 10% VAT & 5% Service Charge

 Whiskies
SCOTLAND
Speyside
Half Dram
(20ML) (40ML)
Glen Grant The Major’s Reserve 125 250
“ Arboralis 150 300
“ 10 150 300
“ 12 175 350
“ 18 400 800
Glenfarclas 12 125 250
“ 17 250 500
“ 25 475 950
Glen�iddich 12 150 300
“ 15 250 500
“ 18 325 650
The Balvenie Doublewood 12 175 350
“ Caribbean Cask 14 300 600
“ Doublewood 17 400 800
Aberlour 12 150 300
“ 18 400 800
Cardhu 12 175 350
Spey 18 350 700
“ 21 500 1,000
Aultmore 12 225 450
“ 18 400 800
The Glenlivet 12 150 300
“ 15 225 450
“ 18 350 700
The Glenrothes Maker’s Cut 325 650
“ Vintage Reserve 12 150 300
“ 12 190 380
“ 18 500 1,000
“ 25 1,750 3,500
The Macallan 12 Double Cask 210 420
“ 12 Sherry Oak 240 480
“ 15 Double Cask 400 800
“ 18 Double Cask 900 1,800
“ 18 Sherry Oak 900 1,800
“ Sienna 425 850
“ Harmony Collection - Rich Cacao 500 1000
“ Edition No.1 850 1,700
“ Edition No.2 750 1,500
“ Edition No.3 600 1,200
“ Edition No.4 475 950
“ Edition No.5 475 950
“ Edition No.6 475 950
“ Classic Cut 475 950
“ Rare Cask 900 1,800
“ Rare Cask Black 1,100 2,200
“ Re�lexion 1,500 3,000
Craigellachie 13 200 400
“ 17 500 1,000
Mortlach 18 450 900
Benromach 10 175 350
Prices are subject to 10% VAT & 5% Service Charge
 Whiskies
SCOTLAND
The Islands
Half Dram
(20ML) (40ML)
Highland Park 12 190 380
“ Twisted Tatto 375 750
“ 18 500 1,000
“ Dark Origins 375 750
“ Valkyrie 400 800
Talisker Dark Storm 150 300
“ 10 150 300
“ 18 (World’s best single malt ‘07) 550 1,100
The Arran 12 250 500

Islay
Half Dram
(20ML) (40ML)
Laphroaig 10 150 300
“ 18 600 1,200
Bowmore No.1 125 250
“ 12 150 300
“ 15 225 450
“ 18 325 650
Caol Ila 12 150 300
Bunnahabhain 12 175 350
Ardbeg 5 150 300
“ 10 175 350
Bruichladdich The Classic Laddie 175 350
“ Port Charlotte 190 380
“ Octomore 13 400 800
Lagavulin 16 300 600

Campbeltown
Half Dram
(20ML) (40ML)
Springbank 10 175 350
Glen Scotia 15 250 500

Prices are subject to 10% VAT & 5% Service Charge

 Whiskies
BLENDED SCOTCH
Half Dram
(20ML) (40ML)

Teacher’s 75 150
The Famous Grouse 75 150
Cutty Sark 75 150
J&B Rare 75 150
Old Smuggler 75 150
Naked Malt 100 200
Monkey Shoulder 175 250
Dewar’s White Label 75 150
“ 12 90 180
“ 15 140 280
“ 18 175 350
“ 25 450 900
“ 30 650 1,300
Ballantine’s 12 80 160
“ 17 140 280
“ 21 200 400
Johnnie Walker Black Label 75 150
“ Double Black 90 180
“ Green Label 100 200
“ Gold Label 125 250
“ Blue Label 400 800
Chivas Regal 12 90 180
“ XV 140 280
“ 18 Gold Signature 150 300
“ 18 Blue Signature 175 350
“ Mizunara 140 280
“ Royal Salute 21 300 600
Islay Mist Peated Reserve 100 200
“ 12 125 250
“ 17 200 400

Prices are subject to 10% VAT & 5% Service Charge

 Whiskies
JAPAN
Suntory
Half Dram
(20ML) (40ML)
Suntory Kakubin 90 180
The Chita 200 400
Royal Suntory Blend 275 550
Hibiki Harmony 350 700
“ Master’s Select 400 800
“ 17 1,100 2,200
“ 21 (Limited) 1,600 3,200
The Yamazaki Distiller’s Reserve 350 700
“ 12 650 1,300
“ 18 (Limited) 1,600 3,200
Hakushu Distiller’s Reserve 300 600
“ 12 650 1,300
“ 18 (Limited) 1,600 3,200

Nikka
Half Dram
(20ML) (40ML)
Samurai 225 450
Miyagikyo 250 500
Yoichi 250 500
Taketsuru Pure Malt 250 500
“ 17 Pure Malt 600 1,200
Coffey Grain 300 600
Coffey Malt 300 600
Nikka From The Barrel 400 800

Others
Half Dram
(20ML) (40ML)
Matsui San-In Blended 100 200
Matsui The Kurayoshi Sherry Cask 275 550
Matsui The Kurayoshi Sakura Cask 350 700
Matsui The Kurayoshi Pure Malt 250 500
“ 8 325 650
“ 12 425 850
“ 18 900 1,800
Tenjaku 125 250
Akashi Red, Blended 175 350
The Kyoto, Blended 175 350
Mars, Iwai Tradition 200 400

Prices are subject to 10% VAT & 5% Service Charge

 Whiskies
IRELAND
Half Dram
(20ML) (40ML)
Jameson 75 150
“ Reserve 200 400
Bushmills Original 75 150
“ Black Bush 90 180
“ 10 125 250
“ 12 150 300
“ 16 275 550
“ 21 475 950
Tullamore D.E.W 75 150
Teeling Single Grain 125 250
“ Single Malt 175 350
“ Brabazon 375 750
Redbreast 12 225 450
“ 15 300 600
Midleton Very Rare 550 1,100

REST OF THE WORLD

Half Dram
(20ML) (40ML)
Canadian Club, Canada 75 150
Ka Va Lan, Single Malt Classic, Taiwan 250 500
“ Solist Sherry Cask 400 800
“ Solist Port Cask 400 800
“ Solist Bourbon Cask 450 900
“ Solist Vinho Barrique Cask (World’s best single malt ‘15) 500 1,000
Starward, Australia 200 400
Sulivans Cove, Single Malt American Oak, Australia 600 1,200

Prices are subject to 10% VAT & 5% Service Charge

 Rum
(40ml Pour)

Appleton Estate 12, Jamaica 250

“ 21 750
Bacardi 8, Cuba 250
“ 10 300
Captain Morgan Black, US 150
“ Gold Spiced 150
Havana Club Anejo 3, Cuba 150
“ Reserva 150
“ 7 200
Flor de Cana Extra Seco 4, Nicaragua 150
“ Anejo 4 150
“ Anejo 7 200
“ 12 250
“ 18 300
Brugal Especiale, Dominican Republic 150
“ Anejo 150
“ 1888 300
Sailor Jerry, US 150
Diplomatico Reserva Exclusiva, Venezuela 300
The Kraken Spiced, Trinidad 180
Mount Gay Black Barrel, Barbados 180
Angostura 1919, Trinidad & Tobago 250
“ 1824 300
Pyrat XO Reserve, Caribbean 250
Santa Teresa Anejo, Venezuela 300
Plantation Original, Barbados 300
“ O.F.T.D, 69% 400
“ Pineapple 450
Zacapa 23, Guatemala 450
“ XO 600
Transcontinential, Panama 500
Dictador 12, Colombia 350

Agricole Rhum & Cachaca

Saint James Rhum Argicole , Martinique 150
Trois Rivieres Agricole Blanc, France 160
Sampan Rhum, Vietnam 180
“ Cognac Cask 400
Rhum J.M XO, Martinique 450
Cachaca Agua Luca, Brazil 150
“ Thoquino 150
“ Sagatiba 180

Prices are subject to 10% VAT & 5% Service Charge

 Vodka
(40ml Pour)

Zubrowka, Poland 200

Belvedere, Poland 250
Snow Leopard, Poland 250
Russian Standard Platinum, Russia 150
Beluga, Russia 250
Taiga Shtof, Russia 350
Grey Goose, France 250
“ VX 500
“ Ducasse 550
“ Pear 250
“ Orange 250
Ciroc, France 250
Ketel One, Holland 200
Absolut, Sweden 150
“ Elyx 250
Tito’s, US 150
Skyy Blue, US 150
Skyy 90 , US 220
Hangar 1, US 250
Haku, Japan 200

Prices are subject to 10% VAT & 5% Service Charge

 Tequila & Mezcal
(40ml Pour)

Jose Cuervo Gold 150

“ Tradicional Silver 200
“ Tradicional Gold 220
Olmeca Reposado 150
Cabo Wabo Blanco 200
Heradura Plata 270
1800 Silver 300
“ Reposado 350
“ Anejo 380
“ Cristalino 400
“ Coconut 250
Patron Silver 350
“ Reposado 380
“ Anejo 400
“ XO Cafe 350
Mezcal Gusano Rojo 150
“ 400 Conejos 200
“ Creyente 220
“ Machetazo 280
“ Montelobos 250
“ Vida Blanco 500
Clase Azul Reposado 900
Senior De Los Cielos Peanut Butter 250
La Cofradia Blanco 250
Casa Cofradia Blanco 300
“ Reposado 350
La Dama 100% Organic Tequilia 350
Cavas Agave Blanco 450

Prices are subject to 10% VAT & 5% Service Charge

 Gin
(40ml Pour)
*G&Ts are served with imported premium tonic water by Fever-Tree (+45K)

Lady Trieu Contemporary Vietnam Gin, Vietnam 200

“ ‘Lab Series’ Mekong Delta 200
“ Dalat Flowerbomb 200
“ Hoi An Spiced Road 200
“ Sapa Citrus Tea 200
Sông Cái Dry, Vietnam 200
Boodles, UK 150
Beefeater, UK 150
“ 24 220
Bulldog, UK 150
Bombay Sapphire, UK 150
Star Of Bombay, UK 220
Tanqueray, UK 150
“ 10 220
Opihr, UK 180
Sipsmith, UK 220
“ Sloe 350
Bloom, UK 200
Oxley, UK 250
No.3, UK 250
Thomas Dakin, UK 250
Plymouth, UK 450
Berkeley Square, UK 480
Hendrick’s, Scotland 220
The Botanist Islay, Scotland 250
Drumshanbo Gunpowder, Ireland 300
Bols Genever, Holland 250
Ferdinands Saar, Germany 350
Monkey 47, Germany 480
“ Sloe 480

Prices are subject to 10% VAT & 5% Service Charge

 Gin
(40ml Pour)
*G&Ts are served with imported premium tonic water by Fever-Tree (+45K)

Nouaison Gin by G’Vine, France 250

Le Gin de Christian Drouin, France 300
Nordes, Spain 450
Four Pillars Rare Dry, Australia 150
“ Spiced Negroni 180
“ Bloody Shiraz 180
“ Spice Trade 180
“ Olive Leaf 180
“ Fresh Yuzu 180
“ Navy Strength 180
“ Bartender’s Blend 350
“ Xmas 350
Brookie‘s Byron Dry, Australia 200
Brookie‘s Byron Slow, Australia 250
Forty Spotted Classic, Australia 300
West Winds Cutlass, Australia 300
“ Broadside 400
Scapegrace Gold, New Zealand 300
Matsui The Hakuto, Japan 180
Roku, Japan 200
Ki No Bi, Japan 380

Prices are subject to 10% VAT & 5% Service Charge

 Aperitif & Digestif
(40ml Pour)

Amaro & Bitters

Aperol 150
Campari 150
Fernet Branca/ Menta 250
Cynar 180
Averna 180
Amaro di Angostura 180
Suze 220
Braulio Amaro 200
Montenegro Amaro 450
Vermouth Cinzano Dry/ Rosso 150
“ Martini Dry/ Rosso 150
“ Cinzano 1757 Dry/ Rosso 150
“ Dolin Blanc/ Rouge 150
“ Mancino Dry/ Rouge 150
“ Noilly Prat Original Dry/Rouge 180
“ Lillet Blanc/ Rose 180
“ Punt e Mes, Sweet 180
“ La Quintinye Royal Extra Dry/Rouge 180
“ Antica Formula Rosso 300
Sherry Dry, Tio Pepe Fino 250
“ Medium Dry, Sandeman Amontillado 180
“ Sweet, Sandeman Pedro Ximenez 180
Pisco Demonio de los Andes, Peru 200
Pisco Gobernador, Chile 250
Grappa, Alexander di Chardonnay 250
Ramos Pinto Tawny Port 220
Noval Tawny Port 250
Yalumba Antique Muscat 350
Ricard 150
Absinthe, Grande Absente 250
“ Libertine 360
“ Fleur d’Absinthe 450
Calvados, Lecompte 400
Cognac, Hardy VSOP 250
“ Hardy XO Rare 650
“ Hennessy VS 220
“ Hennessy VSOP 300
“ Martell VSOP 300
“ Martell Cordon Bleu 800
“ Remy Martin VSOP 300
“ Remy Martin 1738 Accord Royal 350
“ Remy Martin XO 800
Bas-Armagnac, Château de Laubade XO 800
Prices are subject to 10% VAT & 5% Service Charge
 Liqueur
(40ml Pour)

Midori 130
Baileys 130
Malibu 130
Frangelico 150
Cointreau Original 130
“ Blood Orange 150
Sambuca Vaccari 130
“ Luxardo 150
“ Black Luxardo 160
Pimm’s No.1 130
Amaretto Luxardo 150
“ Disaronno 200
Limoncello 150
DOM Benedictine 220
Grand Marnier 180
Giffard Violette 130
Drambuie 180
Luxardo Maraschino 180
“ Cherry Sangue Morlacco 200
Chambord 280
St-Germain Elder�lower 300
Chatreuse Green 350
“ Yellow 350
Mr Black 400

Prices are subject to 10% VAT & 5% Service Charge

 Wine Room
Our extensively stocked walk-in wine room at Stoker downstairs, includes a
table for wine lovers for a more intimate wine tasting experience. The wine
list is a 250+ bottle offering with a daily evolving wines by the glass list dis-
played on our large chalk board and a premium wine coravin selection.
Our philosophy when creating this list is to offer and show our personality
with food pairing suggestions. We offer a broad range of styles from
throughout the world, showcasing different grape varieties, winemaking
styles, terroirs and climates.
Every day we’ll open a ‘Staff Choice’ bottle to serve by the glass, whilst these
will not appear on the wine list, they will always be available, feel free to
check our tasting room for today’s wine and if you’re in the mood to enjoy
any of our wine selection upstairs at Dram.

Beer & Others

BEER
East West Paci�ic Pilsner 120
East West Summer Hefeweizen 120
Heineken 80
Heineken Silver 80
Tiger 80
Tiger Crystal 80
Strongbow Cider 80
Gold Apple, Honey

OTHERS
Heineken 0.0 80
Evian Water 330ml 90
“ 750ml 150
Perrier Sparkling Water 330ml 90
“ 750ml 150

Prices are subject to 10% VAT & 5% Service Charge