Occupational Standards For Broadcast Journalism
Occupational Standards For Broadcast Journalism
FOR
BROADCAST JOURNALIST
LEVEL 6
TVET CDACC
P.O. BOX 15745-00100
NAIROBI
First published 2019
Council Secretary/CEO
TVET Curriculum Development, Assessment and Certification Council
P.O. Box 15745–00100
Nairobi, Kenya
Email: info@tvetcdacc.go.ke
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FOREWORD
The provision of quality education and training is fundamental to the Government’s
overall strategy for social economic development. Quality education and training will
contribute to achievement Kenya’s development blue print and sustainable development
goals.
Reforms in the education sector are necessary for the achievement of Kenya Vision 2030
and meeting the provisions of the Constitution of Kenya 2010. The education sector had
to be aligned to the Constitution and this resulted in the formulation of the Policy
Framework for Reforming Education and Training. A key feature of this policy is the
radical change in the design and delivery of the TVET training. This policy document
requires that training in TVET be competency based, curriculum development be industry
led, certification be based on demonstration of competence and mode of delivery allows
for multiple entry and exit in TVET programmes.
These reforms demand that Industry takes a leading role in curriculum development to
ensure the curriculum addresses its competence needs. It is against this background that
these Occupational Standards were developed for the purpose of developing a
competency-based curriculum for Broadcast Journalism Level 6. These Occupational
Standards will also be the basis for assessment of an individual for competence
certification.
It is my conviction that these Occupational Standards will play a great role towards
development of competent human resource for the media sector’s growth and sustainable
development.
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PREFACE
Kenya Vision 2030 aims to transform the country into a newly industrializing, “middle-
income country providing a high quality life to all its citizens by the year 2030”. Kenya
intends to create a globally competitive and adaptive human resource base to meet the
requirements of a rapidly industrializing economy through life-long education and
training. TVET has a responsibility of facilitating the process of inculcating knowledge,
skills and attitudes necessary for catapulting the nation to a globally competitive country,
hence the paradigm shift to embrace Competency Based Education and Training (CBET).
The Technical and Vocational Education and Training Act No. 29 of 2013 and Sessional
Paper No. 14 of 2012 on Reforming Education and Training in Kenya, emphasized the
need to reform curriculum development, assessment and certification. This called for
shift to CBET to address the mismatch between skills acquired through training and skills
needed by industry as well as increase the global competitiveness of Kenyan labour force.
The occupational standards are designed and organized with clear performance criteria
for each element of a unit of competency. These standards also outline the required
knowledge and skills as well as evidence guide.
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ACKNOWLEDGMENT
These Occupational Standards were developed through combined effort of various
stakeholders from private and public organizations. I am sincerely thankful to the
management of these organizations for allowing their staff to participate in this course. I
wish to acknowledge the invaluable contribution of industry players who provided inputs
towards the development of these Standards.
I acknowledge all other institutions which in one way or another contributed to the
development of these Standards.
CHAIRPERSON
JOURNALISM SECTOR SKILLS ADVISORY COMMITTEE
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TABLE OF CONTENTS
FOREWORD.......................................................................................................................ii
PREFACE...........................................................................................................................iii
ACKNOWLEDGMENT....................................................................................................iv
ABBREVIATIONS AND ACRONYMS............................................................................v
KEY TO UNIT CODE.......................................................................................................vi
OVERVIEW.......................................................................................................................ix
BASIC UNITS OF COMPETENCY...................................................................................1
DEMONSTRATE COMMUNICATION SKILLS.............................................................2
DEMONSTRATE NUMERACY SKILLS.........................................................................7
DEMONSTRATE DIGITAL LITERACY........................................................................14
DEMONSTRATE ENTREPRENEURIAL SKILLS....................................................20
DEMONSTRATE EMPLOYABILITY SKILLS..............................................................28
DEMONSTRATE ENVIRONMENTAL LITERACY.....................................................36
DEMONSTRATE OCCUPATIONAL SAFETY AND HEALTH PRACTICES............42
COMMON UNITS OF COMPETENCY..........................................................................48
APPLY MEDIA LAW.......................................................................................................49
DEMONSTRATE MEDIA ETHICS.................................................................................53
CORE UNITS OF COMPETENCY..................................................................................58
PRODUCE BROADCAST PROGRAMS.........................................................................59
PRODUCE BROADCAST NEWS...................................................................................64
EDIT BROADCAST PROGRAM....................................................................................68
PRESENT BROADCAST NEWS.....................................................................................72
DETERMINE BROADCAST EQUIPMENT AND STUDIO OPERATIONS................76
WRITE AND REPORT NEWS.........................................................................................79
PRODUCE FEATURE STORIES.....................................................................................85
CARRY OUT INVESTIGATIVE JOURNALISM...........................................................89
PRACTICE PHOTOJOURNALISM................................................................................93
APPLY MEDIA CONVERGENCE..................................................................................97
PLAN AND MANAGE JOURNALISM PROJECT.......................................................101
CONDUCT RESEARCH IN MASS COMMUNICATION...........................................105
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DEMONSTRATE MASS COMMUNICATION............................................................109
APPLY FUNDAMENTALS OF DIGITAL JOURNALISM.........................................113
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ABBREVIATIONS AND ACRONYMS
A Control version
AIDS Acquired Immunodeficiency Syndrome
BC Basic Competency
BJ Broadcast Journalism
CC Common Competency
CR Core Unit
ME Media
OS Occupational Standard
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KEY TO UNIT CODE
ME/OS/BJ/BC/01/6/A
Industry or sector
Occupational Standards
Occupational area
Type of competency
Competency number
Competency level
Version Control
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OVERVIEW
Broadcast Journalism level 6 consist of competencies that an individual must achieve to
enable him/her produce broadcast programs, produce broadcast news, edit broadcast
program, present broadcast news , determine broadcast equipment and studio operations,
write and report news, produce feature stories, carry out investigative journalism ,
practice photojournalism, apply media convergence, plan and manage journalism project,
conduct research in mass communication, demonstrate the understanding of mass
communication and apply fundamentals of digital journalism.
This qualification consists of the following basic, common and core competencies:
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ME/CU/BJ/CR/08/6/A Carry out investigative journalism
ME/CU/BJ/CR/09/6/A Practice photojournalism
ME/CU/BJ/CR/10/6/A Apply media convergence
ME/CU/BJ/CR/11/6/A Plan and manage journalism project
ME/CU/BJ/CR/12/6/A Conduct research in mass communication
ME/CU/BJ/CR/13/6/A Demonstrate the understanding of mass
communication
ME/CU/BJ/CR/14/6/A Apply fundamentals of digital journalism
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BASIC UNITS OF COMPETENCY
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DEMONSTRATE COMMUNICATION SKILLS
UNIT DESCRIPTION
This unit covers the competencies required to demonstrate communication skills. It
involves meeting communication needs of clients and colleagues, developing
communication strategies, establishing and maintaining communication pathways,
conducting interviews, facilitating group discussion and representing the organization.
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strategies 4.2 Effective communication techniques are articulated and
modeled according work requirements
4.3 Personnel are given guidance about adapting communication
strategies as per organization procedures
5. Conduct 5.1 A range of appropriate communication strategies are
interview employed in interview situations based on the workplace
requirements
5.2 Records of interviews are made and maintained in accordance
with organizational procedures
5.3 Effective questioning, listening and nonverbal communication
techniques are used as per needs
6. Facilitate 6.1 Mechanisms to enhance effective group interaction are
group identified and implemented according to workplace
discussion requirements
6.2 Strategies to encourage group participation are identified and
used as per organizations’ procedures
6.3 Meetings objectives and agenda are set and followed based on
workplace requirements
6.4 Relevant information is provided and feedback obtained
according to set protocols
6.5 Evaluation of group communication strategies is undertaken
in accordance with workplace guidelines
6.6 Specific communication needs of individuals are identified
and addressed as per individual needs
7. Represent the 5.1 7Relevant presentation are researched and presented based on
organization internal or external communication forums requirements
5.2 Presentation is delivered in a clear and sequential manner as
per the predetermined time
5.3 Presentation is made as per appropriate media
5.4 Difference views are respected based on workplace procedures
5.5 Written communication is done as per organizational
standards
5.6 Inquiries are responded according to organizational standard
RANGE
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This section provides work environment and conditions to which the performance criteria
apply. It allows for different work environment and situations that will affect
performance.
Variable Range
1. Communication Language switch
strategies may Comprehension check
include but not Repetition
limited to: Asking confirmation
Paraphrase
Clarification request
Translation
Restructuring
Approximation
Generalization
2. Effective group Identifying and evaluating what is occurring within
interaction may an interaction in a nonjudgmental way
include but not Using active listening
limited to: Making decision about appropriate words, behavior
Putting together response which is culturally
appropriate
Expressing an individual perspective
Expressing own philosophy, ideology and
background and exploring impact with relevance to
communication
3. Situations may Establishing rapport
include but not Eliciting facts and information
limited to: Facilitating resolution of issues
Developing action plans
Diffusing potentially difficult situations
Required Skills
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Active listening
Interpretation
Negotiation
Writing
Required Knowledge
The individual needs to demonstrate knowledge of:
Communication process
Dynamics of groups
Styles of group leadership
Key elements of communications strategy
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the performance
criteria, required skills and knowledge and range.
1. Critical Assessment requires evidence that the candidate:
aspects of 1.1 Developed communication strategies to meet the
Competency organization requirements and applied in the workplace
1.2 Established and maintained communication pathways for
effective communication in the workplace
1.3 Used communication strategies involving exchanges of
complex oral information
2. Resource The following resources should be provided:
Implications 2.1 Access to relevant workplace or appropriately simulated
environment where assessment can take place
2.2 Materials relevant to the proposed activity or tasks
3. Methods of Competency in this unit may be assessed through:
Assessment 3.1 Direct observation
3.2 Oral questioning
3.3 Written texts
4. Context of Competency may be assessed:
Assessment 4.1 On-the-job
4.2 Off-the –job
4.3 During Industrial attachment
5. Guidance Holistic assessment with other units relevant to the industry
information
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for sector, workplace and job role is recommended.
assessment
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DEMONSTRATE NUMERACY SKILLS
UNIT DESCRIPTION
This unit describes the competencies required to demonstrate numeracy skills. It
involves; applying a wide range of mathematical calculations for work; applying ratios,
rates and proportions to solve problems; estimating, measuring and calculating
measurement for work; using detailed maps to plan travel routes for work; using
geometry to draw and construct 2D and 3D shapes for work; collecting, organizing and
interpreting statistical data; using routine formula and algebraic expressions for work and
using common functions of a scientific calculator.
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2. Use and apply 2.1 Information regarding ratios, rates and proportions
ratios, rates and extracted from a range of workplace tasks and texts as
proportions for per SOPs
work 2.2 Mathematical information related to ratios, rate and
proportions is analysed as per SOPs
2.3 Problem solving processes are used to undertake the
task as per workplace procedures
2.4 Equivalent ratios and rates are simplified as per SOPs
2.5 Quantities are calculated using ratios, rates and
proportions as per SOPS
2.6 Graphs, charts or tables are constructed to represent
ratios, rates and proportions as per SOPs
2.7 The outcomes reviewed and checked as per job
specifications
2.8 Information is record using mathematical language and
symbols as per workplace procedures
3. Estimate, 3.1 Measurement information embedded in workplace
measure and texts and tasks are extracted and interpreted as per job
calculate specifications
measurement for 3.2 Appropriate workplace measuring equipment are
work identified and selected as per job specifications
3.3 Accurate measurements are estimated and made as
per SOPs
3.4 The area of 2D shapes including compound shapes
are calculated as per SOPs
3.5 The volume of 3D shapes is calculated using relevant
formulas as per SOPs
3.6 Sides of right angled triangles are calculated using
Pythagoras’ theorem as per SOPs
3.7 conversions are perform between units of
measurement as per job specification
3.8 Problem solving processes are used to undertake the
task as per workplace Procedures
3.9 The measurement outcomes are reviewed and
checked as per workplace procedures
3.10 Information is recorded using mathematical language
and symbols appropriate for the task as per workplace
procedures
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4. Use detailed 4.1 Different types of maps are identified and interpreted
maps to plan as per job requirements
travel routes for 4.2 Key features of maps are identified as per job
work requirements
4.3 Scales are identified and interpreted as per job
requirements
4.4 Scales are applied to calculate actual distances
4.5 Positions or locations are determined using directional
information as per job requirements
4.6 Routes are planned by determining directions and
calculating distances, speeds and times as per job
requirements
4.7 Information is gathered and identified and relevant
factors related to planning a route checked as per job
requirements
4.8 Relevant equipment is select and checked for
accuracy and operational effectiveness as per job
requirements
4.9 Task is planned and recorded using specialized
mathematical language and symbols appropriate for
the task as per job requirements
5. Use geometry to 5.1 A range of 2D shapes and 3D shapes and their uses in
draw 2D shapes work contexts is identified as per job specifications
and construct 3D 5.2 Features of 2D and 3D shapes are named and
shapes for work described as per job specifications
5.3 Types of angles in 2D and 3D shapes are identified as
per job specifications
5.4 Angles are drawn, estimated and measured using
geometric instruments as per job requirements
5.5 Angle properties of 2D shapes are named and
identified as per SOPs
5.6 Angle properties are used to evaluate unknown angles
in shapes as per SOPs
5.7 Properties of perpendicular and parallel lines are
applied to shapes as per SOPs
5.8 Understanding and use of symmetry is demonstrated
as per SOPs
5.9 Understanding and use of similarity is demonstrated
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as per SOPs
5.10 The workplace tasks and mathematical processes
required are identified as per workplace procedures
5.11 2D shapes is drawn for work as per job specification
5.12 3D shapes is constructed for work as per job
specification
5.13 The outcomes are reviewed and checked as per
workplace procedures
5.14 Specialized mathematical language and symbols
appropriate for the task are used as per SOPs
6. Collect, organize, 6.1 Workplace issue requiring investigation are identified
and interpret as per workplace procedures
statistical data for 6.2 Audience / population / sample unit is determined as
work per workplace procedures as per workplace
procedures
6.3 Data to be collected is identified as per workplace
procedures
6.4 Data collection method is selected as per workplace
procedures
6.5 Appropriate statistical data is collected and organized
as per SOPs
6.6 Data is illustrated in appropriate formats as per SOPs
6.7 The effectiveness of different types of graphs are
compared as per SOPs
6.8 The summary statistics for collected data is calculated
as per SOPs
6.9 The results / findings are interpreted as per SOPs
6.10 Data is checked to ensure that it meets the expected
results and content as per workplace procedures
6.11 Information from the results including tables,
graphs and summary statistics is extracted and
interpreted as per workplace procedure
6.12 Mathematical language and symbols are used to
report results of investigation as per workplace
procedure
7. Use routine 7.1 Understanding of informal and symbolic notation,
formula and representation and conventions of algebraic
algebraic expressions is demonstrated as per SOPs
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expressions for 7.2 Simple algebraic expressions and equations are
work developed as per job specification
7.3 Operate on algebraic expressions as per job
requirement
7.4 Algebraic expressions are simplified as per job
requirement
7.5 Substitution into simple routine equations is done as
per SOPs
7.6 Routine formulas used for work tasks are identified
and comprehended as per SOPs
7.7 Routine formulas are evaluate by substitution as per
SOPs
7.8 Routine formulas transposed as per SOPs
7.9 Appropriate formulas are identified and used for work
related tasks as per workplace procedures
7.10 Outcomes are checked and result of calculation used
as per workplace procedures
8. Use common 8.1 Required numerical information to perform tasks is
functions of a located as per job specification
scientific 8.2 The order of operations and function keys necessary
calculator for to solve mathematical calculation are determined as
work per job specification
8.3 Function keys on a scientific calculator are identified
and used as per SOPs
8.4 Estimations are referred to check reasonableness of
problem solving process as per workplace procedures
8.5 Appropriate mathematical language, symbols and
conventions are used to report results as per
workplace procedures
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environments and situations that will affect
performance.
Variable Range
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1. 2D shapes may Triangles
include but not Square
limited may include Rectangle
but not limited to: Triangle
Required Skills
The individual needs to demonstrate the following skills:
Measuring
Logical thinking
Computing
Drawing of graphs
Applying mathematical formulas
Analytical
Required knowledge
The individual needs to demonstrate knowledge of:
Types of common shapes
Differentiation between two dimensional shapes / objects
Formulae for calculating area and volume
Types and purpose of measuring instruments
Units of measurement and abbreviations
Fundamental operations (addition, subtraction, division, multiplication)
Rounding techniques
Types of fractions
Different types of tables and graphs
Meaning of graphs, such as increasing, decreasing, and constant value
Preparation of basic data, tables & graphs
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
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1. Critical aspects Assessment requires evidence that the candidate:
of Competency 1. 1 Developed communication strategies to meet the
organization requirements and applied in the
workplace
1. 2 Established and maintained communication
pathways for effective communication in the
workplace
1. 3 Used communication strategies involving
exchanges of complex oral information
2. Resource The following resources should be provided:
Implications 2.1 Access to relevant workplace or appropriately
simulated environment where assessment can take
place
2.2 Materials relevant to the proposed activity or tasks
3. Methods of Competency in this unit may be assessed through:
Assessment 3.1 Observation
3.2 Oral questioning
3.3 Written test
3.4 Portfolio of Evidence
3.5 Interview
3.6 Third party report
4. Context of Competency may be assessed:
Assessment 4.1 On-the-job
4.2 Off-the –job
4.3 During Industrial attachment
5. Guidance Holistic assessment with other units relevant to the
information industry sector, workplace and job role is
for assessment recommended.
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DEMONSTRATE DIGITAL LITERACY
UNIT DESCRIPTION
This unit describes competencies required to demonstrate digital literacy. It involves,
identifying computer software and hardware, applying security measures to data,
hardware, and software in automated environment, applying computer software in
solving task, applying internet and email in communication at workplace, applying
desktop publishing in official assignments and preparing presentation packages.
These describe the These are assessable statements which specify the required
key outcomes which level of performance for each of the elements.
make up workplace
function Bold and italicized terms are elaborated in the Range
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2.4 Protection against computer crimes is undertaken in
accordance with laws governing protection of ICT
3. Apply computer 3.1 Word processing concepts are applied in resolving
software in workplace tasks, report writing and documentation as per
solving tasks the job requirements
3.2 Word processing utilities are applied in accordance with
workplace procedures
3.3 Worksheet layout is prepared in accordance with work
procedures
3.4 Worksheet is built and data manipulated in the worksheet
in accordance with workplace procedures
3.5 Continuous data manipulated on worksheet is undertaken
in accordance with work requirements
3.6 Database design and manipulation is undertaken in
accordance with office procedures
3.7 Data sorting, indexing, storage, retrieval and security is
provided in accordance with workplace procedures
4. Apply internet 4.1 Electronic mail addresses are opened and applied in
and email in workplace communication in accordance with office
communication policy
at workplace 4.2 Office internet functions are defined and executed in
accordance with office procedures
4.3 Network configuration is determined in accordance with
office operations procedures
4.4 Official World Wide Web is installed and managed
according to workplace procedures
5. Apply Desktop 5.1 Desktop publishing functions and tools are identified in
publishing in accordance with manufactures specifications
official 5.2 Desktop publishing tools are developed in accordance with
assignments work requirements
5.3 Desktop publishing tools are applied in accordance with
workplace requirements
5.4 Typeset work is enhanced in accordance with workplace
standards
6. Prepare 6.1 Types of presentation packages are identified in
presentation accordance with office requirements
packages 6.2 Slides are created and formulated in accordance with
workplace procedures
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6.3 Slides are edited and run-in accordance with work
procedures
6.4 Slides and handouts are printed according to work
requirements
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environments and situations that will affect
performance.
Variable Range
1. Appropriate Collection of physical parts of a computer system such as:
computer Computer case, monitor, keyboard, and mouse
hardware may All the parts inside the computer case, such as the hard
include but not disk drive, motherboard and video card
limited to:
Required Skills
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Interpretation
Typing
Communication
Computing (applying fundamental operations such as addition, subtraction,
division and multiplication)
Using calculator
Basic ICT skills
Required Knowledge
The individual needs to demonstrate knowledge of:
Software concept
Functions of computer software and hardware
Data security and privacy
Computer security threats and control measures
Technology underlying cyber-attacks and networks
Cyber terrorism
Computer crimes
Detection and protection of computer crimes
Laws governing protection of ICT
Word processing;
Functions and concepts of word processing.
Documents and tables creation and manipulations
Mail merging
Word processing utilities
Spread sheets;
Meaning, formulae, function and charts, uses and layout
Data formulation, manipulation and application to cells
Database;
Database design, data manipulation, sorting, indexing,
storage retrieval and security
Desktop publishing;
Designing and developing desktop publishing tools
Manipulation of desktop publishing tools
Enhancement of typeset work and printing documents
Presentation Packages;
Types of presentation Packages
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Creating, formulating, running, editing, printing and
presenting slides and handouts
Networking and Internet;
Computer networking and internet.
Electronic mail and world wide web
Emerging trends and issues in ICT;
Identify and integrate emerging trends and issues in ICT
Challenges posed by emerging trends and issues
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the performance
criteria, required skills and knowledge and range.
1. Critical Assessment requires evidence that the candidate:
Aspects of 1.1 Identified and controlled security threats
Competency 1.2 Detected and protected computer crimes
1.3 Applied word processing in office tasks
1.4 Designed, prepared work sheet and applied data to the cells
in accordance to workplace procedures
1.5 Opened electronic mail for office communication as per
workplace procedure
1.6 Installed internet and World Wide Web for office tasks in
accordance with office procedures
1.7 Integrated emerging issues in computer ICT applications
1.8 Applied laws governing protection of ICT
2. Resource The following resources should be provided:
Implications 2.1 Access to relevant workplace where assessment can take
place
2.2 Appropriately simulated environment where assessment
can take place
3. Methods of Competency may be assessed through:
Assessment 3.1 Observation
3.2 Oral questioning
3.3 Written test
3.4 Portfolio of Evidence
3.5 Interview
3.6 Third party report
4. Context of Competency may be assessed:
Assessment 4.1 On-the-job
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4.2 Off-the –job
4.3 During Industrial attachment
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DEMONSTRATE ENTREPRENEURIAL SKILLS
UNIT DESCRIPTION
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2. 5 Contributions of Entrepreneurs to National
development are identified as per business
procedures and strategies
2. 6 Entrepreneurship culture in Kenya is
explored as per business procedures and
strategies
2. 7 Born or made Entrepreneurs are distinguished
as per entrepreneurial traits
3. Identify Entrepreneurship 3.1 Sources of business ideas are identified as per
opportunities business procedures and strategies
3.2 Business ideas and opportunities are
generated as per business procedures and
strategies
3.3 Business life cycle is analysed as per business
procedures and strategies
3.4 Legal aspects of business are identified as per
procedures and strategies
3.5 Product demand is assessed as per market
strategies
3.6 Types of business environment are identified
and evaluated as per business procedures
3.7 Factors to consider when evaluating business
environment are explored based on business
procedure and strategies
3.8 Technology in business is incorporated as per
best practice
4. Create entrepreneurial 4.1 Forms of businesses are explored as per
awareness business procedures and strategies
4.2 Sources of business finance are identified as
per business procedures and strategies
4.3 Factors in selecting source of business
finance are identified as per business
procedures and strategies
4.4 Governing policies on Small Scale
Enterprises (SSEs) are determined as per
business procedures and strategies
4.5 Problems of starting and operating SSEs are
explored as per business procedures and
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strategies
5.1 Internal and external motivation factors are
5. Apply entrepreneurial determined in accordance with motivational
motivation theories
5.2 Self-assessment is carried out as per
entrepreneurial orientation
5.3 Effective communications are carried out in
accordance with communication principles
5.4 Entrepreneurial motivation is applied as per
motivational theories
RANGE
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This section provides work environment and conditions to which the performance criteria
apply. It allows for different work environment and situations that will affect
performance.
Variable Range
1. Types of entrepreneurs may Innovators
include but not limited to: Imitators
Craft
Opportunistic
Speculators
2. Characteristics of Entrepreneurs Creative
may include but not limited to: Innovative
Planner
Risk taker
Networker
Confident
Flexible
Persistent
Patient
Independent
Future oriented
Goal oriented
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Intermediate
Required Skills
The individual needs to demonstrate the following skills:
Analytical
Management
Problem-solving
Root-cause analysis
Communication
Required Knowledge
The individual needs to demonstrate knowledge of:
Decision making
Business communication
Change management
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Competition
Risk
Net working
Time management
Leadership
Factors affecting entrepreneurship development
Principles of Entrepreneurship
Features and benefits of common operational practices, e. g., continuous
improvement (kaizen), waste elimination,
Conflict resolution
Health, safety and environment (HSE) principles and requirements
Customer care strategies
Basic financial management
Business strategic planning
Impact of change on individuals, groups and industries
Government and regulatory processes
Local and international market trends
Product promotion strategies
Market and feasibility studies
Government and regulatory processes
Local and international business environment
Relevant developments in other industries
Regional/ County business expansion strategies
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
1. Critical Aspects of 1. 1 Assessment requires evidence that the candidate:
Competency 1. 2 Distinguished entrepreneurs and businesspersons
correctly
1. 3 Identified ways of becoming an entrepreneur
appropriately
1. 4 Explored factors affecting entrepreneurship
development appropriately
1. 5 Analysed importance of self-employment
accurately
1. 6 Identified requirements for entry into self-
employment correctly
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1. 7 Identified sources of business ideas correctly
1. 8 Generated Business ideas and opportunities
correctly
1. 9 Analysed business life cycle accurately
1. 10 Identified legal aspects of business correctly
1. 11 Assessed product demand accurately
1. 12 Determined Internal and external motivation
factors appropriately
1. 13 Carried out communications effectively
1. 14 Identified sources of business finance correctly
1. 15 Determined Governing policy on small scale
enterprise appropriately
1. 16 Explored problems of starting and operating SSEs
effectively
1. 17 Developed Marketing,
Organizational/Management,
Production/Operation and Financial plans
correctly
1. 18 Prepared executive summary correctly
1. 19 Determined business innovative strategies
appropriately
1. 20 Presented business plan effectively
2. Resource The following resources should be provided:
Implications 2.1 Access to relevant workplace where assessment
can take place
2.2 Appropriately simulated environment where
assessment can take place
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information for industry sector, workplace and job role is recommended.
assessment
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DEMONSTRATE EMPLOYABILITY SKILLS
UNIT DESCRIPTON
This unit covers competencies required to demonstrate employability skills. It involves
conducting self-management, demonstrating interpersonal communication, critical safe
work habits, leading a workplace team, planning and organizing work, maintaining
professional growth and development, demonstrating workplace learning, problem
solving skills and managing ethical performance.
These describe the key These are assessable statements which specify the required
outcomes which make level of performance for each of the elements.
up workplace function.
Bold and italicized terms are elaborated in the Range
1. Conduct self- 1.1 Personal vision, mission and goals are formulated
management based on potential and in relation to organization
objectives
1.2 Emotional intelligence is demonstrated as per
workplace requirements.
1.3 Individual performance is evaluated and monitored
according to the agreed targets.
1.4 Assertiveness is developed and maintained based on
the requirements of the job.
1.5 Accountability and responsibility for own actions are
demonstrated based on workplace instructions.
1.6 Self-esteem and a positive self-image are developed
and maintained based on values.
1.7 Time management, attendance and punctuality are
observed as per the organization policy.
1.8 Goals are managed as per the organization’s objective
1.9 Self-strengths and weaknesses are identified based on
personal objectives
2. Demonstrate 2.1 Writing skills are demonstrated as per communication
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interpersonal policy
communication 2.2 Negotiation and persuasion skills are demonstrated as
per communication policy
2.3 Internal and external stakeholders’ needs are identified
and interpreted as per the communication policy
2.4 Communication networks are established based on
workplace policy
2.5 Information is shared as per communication policy
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4.6 Gender related issues are identified and mainstreamed
in accordance workplace policy.
4.7 Human rights and fundamental freedoms are identified
and respected as Constitution of Kenya 2010.
4.8 Healthy relationships are developed and maintained in
line with workplace.
5. Plan and organize 5.1 Work plans are prepared based on activities and budget.
work 5.2 Assigned tasks are interpreted and expectations
identified as per the workplace instructions.
5.3 Task occupational safety and health requirements are
identified and observed regulations.
5.4 Work resources are identified, mobilized, allocated and
utilized based on organization work plans.
5.5 Work activities are monitored and evaluated in line with
work plans and workplace policy.
5.6 Work plans are reviewed based on target and available
resources.
6. Maintain 6.1 Personal training needs are identified and assessed in
professional line with the requirements of the job.
growth and 6.2 Training and career opportunities are identified and
development utilized based on job requirements.
6.3 Resources for training are mobilized and allocated
based organizations and individual skills needs.
6.4 Licensees and certifications relevant to job and career
are obtained and renewed as per policy.
6.5 Work priorities and personal commitments are
balanced and managed based on requirements of the
job and personal objectives.
6.6 Recognitions are sought as proof of career
advancement in line with professional requirements.
7. Demonstrate 7.1 Learning opportunities are sought and managed based
workplace learning on job requirement and organization policy.
7.2 Improvement in performance is demonstrated based on
courses attended.
7.3 Application of learning is demonstrated in both
technical and non-technical aspects based on
requirements of the job
7.4 Time and effort is invested in learning new skills based
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on job requirements
7.5 Initiative is taken to create more effective and efficient
processes and procedures in line with workplace policy.
7.6 New systems are developed and maintained in
accordance with the requirements of the job.
7.7 Awareness of personal role in workplace innovation is
demonstrated based on requirements of the job.
8. Demonstrate 8.1 Creative, innovative and practical solutions are
problem solving developed based on the problem
skills 8.2 Independence and initiative in identifying and solving
problems is demonstrated based on requirements of the
job.
8.3 Team problems are solved as per the workplace
guidelines
8.4 Problem solving strategies are applied as per the
workplace guidelines
8.5 Problems are analyzed and assumptions tested as per the
context of data and circumstances
9. Manage ethical 9.1 Policies and guidelines are observed as per the
performance workplace requirements
9.2 Self-worth and professionalism is exercised in line with
personal goals and organizational policies
9.3 Code of conduct is observed as per the workplace
requirements
9.4 Integrity is demonstrated as per legal requirement
RANGE
This section provides work environment and conditions to which the performance criteria
apply. It allows for different work environment and situations that will affect
performance.
Variable Range
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Over-the-counter drugs
Cocaine
Bhang
Glue
2. Feedback may include but Verbal
not limited to: Written
Informal
Formal
3. Relationships may include Man/Woman
but not limited to: Trainer/trainee
Employee/employer
Client/service provider
Husband/wife
Boy/girl
Parent/child
Sibling relationships
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but not limited to: Financial
Technology
10. Innovation may include but New ideas
not limited to: Original ideas
Different ideas
Methods/procedures
Processes
New tools
11. Emerging issues may Terrorism
include but not limited to: Social media
National cohesion
Open offices
12. Range of media for Mentoring
learning may include but peer support and networking
not limited to: IT and courses
Required Skills
The individual needs to demonstrate the following skills:
Interpersonal
Communication
Critical thinking
Organizational
Negotiation
Monitoring
Evaluation
Record keeping
Problem solving
Decision Making
Resource utilization
Resource mobilization
Required Knowledge
The individual needs to demonstrate knowledge of:
Work values and ethics
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Company policies
Company operations, procedures and standards
Occupational Health and safety procedures
Fundamental rights at work
Workplace communication
Concept of time
Time management
Decision making
Types of resources
Work planning
Organizing work
Monitoring and evaluation
Record keeping
Gender mainstreaming
HIV and AIDS
Drug and substance abuse
Professional growth and development
Technology in the workplace
Innovation
Emerging issues
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
©2019, TVETCDACC 45
place
2.2 Appropriately simulated environment where assessment
can take place
5. 6. Methods of Competency in this unit may be assessed through:
Assessment 3.1 Observation
3.2 Oral questioning
3.3 Written test
3.4 Portfolio of Evidence
3.5 Interview
3.6 Third party report
7. 8. Context of Competency may be assessed:
Assessment 4.1 On-the-job
4.2 Off-the –job
4.3 During Industrial attachment
9. Guidance Holistic assessment with other units relevant to the industry
information for sector, workplace and job role is recommended.
assessment
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DEMONSTRATE ENVIRONMENTAL LITERACY
UNIT CODE: ME/OS/BJ/BC/06/6/A
UNIT DESCRIPTION
These describe the key These are assessable statements which specify the
outcomes which make up required level of performance for each of the elements.
workplace function. Bold and italicized terms are elaborated in the Range
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resource use based on organizational waste management guide
3.2 Waste management procedures are employed
following principles of 3Rs (Reduce, Reuse,
Recycle)
3.3 Methods for economizing and reducing resource
consumption are practiced as per the Constitution
of Kenya 2010 Article 69 .
4. Evaluate current 4.1 Information on resource efficiency systems and
practices in relation to procedures are collected and provided as per work
resource usage groups/sector
4.2 Current resource usage is measured and recorded as
per work group
4.3 Current purchasing strategies are analyzed and
recorded according to industry procedures.
4.4 Current work processes to access information and
data is analyzed following enterprise protocol.
5. Identify environmental 5.1 Environmental legislations/conventions and local
legislations/conventions ordinances are identified according to the different
for environmental environmental aspects/impact
concerns 5.2 Industrial standard/environmental practices are
described according to the different environmental
concerns
6. Implement specific 6.1 Programs/Activities are identified according to
environmental programs organizations policies and guidelines.
6.2 Individual roles/responsibilities are
determined and performed based on the activities
identified.
6.3 Problems/constraints encountered are resolved in
accordance with organizations’ policies and
guidelines
6.4 Stakeholders are consulted based on company
guidelines
7. Monitor activities on 7.1 Activities are periodically monitored and Evaluated
Environmental according to the objectives of the environmental
protection/Programs program
7.2 Feedback from stakeholders are gathered and
considered in Proposing enhancements to the
program based on consultations
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7.3 Data gathered are analyzed based on Evaluation
requirements
7.4 Recommendations are submitted based on the
findings
7.5 Management support systems are set/established to
sustain and enhance the program
7.6 Environmental incidents are monitored and
reported to
7.7 concerned/proper authorities
8. Analyze resource use 8.1 All resource consuming processes are Identified as
per the organizational work plan
8.2 Quantity and nature of resource consumed is
determined based on processes
8.3 Resource flow is analyzed as per different parts of
the process.
8.4 Wastes are classified according to NEMA
regulations on waste management.
9. Develop resource 9.1. Efficiency of use/conversion of resources is
Conservation plans determined according to industry protocol.
9.2. Causes of low efficiency of use of resources are
Determined based on industry protocol.
9.3. Plans for increasing the efficiency of resource use
are developed based on findings.
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environments and situations that will affect
performance.
Variable Range
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2. Control measures Methods for minimizing or stopping spread
may include but not and ingestion of airborne particles
limited to Methods for minimizing or stopping spread
and ingestion of gases and fumes
Methods for minimizing or stopping spread
and ingestion of liquid wastes
This section describes the skills and knowledge required for this unit of competency.
Required Skills
The individual needs to demonstrate the following skills:
Measuring
Recording
Analytical
Monitoring
Communication
Writing
Required Knowledge
PPEs
Environmental regulations
OSHS
Pollution
Waste management
Principle of 3Rs
Types of resources
Techniques in measuring current usage of resources
Environmental hazards
Regulatory requirements
EVIDENCE GUIDE
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This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
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4 Context of Competency may be assessed
Assessment 4.1 On-the-job
4.2 Off-the –job
4.3 During Industrial attachment
5 Guidance Holistic assessment with other units relevant to the industry
information for sector, workplace and job role is recommended.
assessment
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DEMONSTRATE OCCUPATIONAL SAFETY AND HEALTH PRACTICES
UNIT DESCRIPTION
This unit specifies the competencies required to demonstrate occupational health and
safety practices. It involves identifying workplace hazards and risks, identifying and
implementing appropriate control measures to hazards and risks and implementing OSH
programs, procedures and policies/guidelines.
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procedures as per legal requirements
3.4 OSH-related records are maintained as per legal
requirements.
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environments and situations that will affect
performance.
Variable Range
1. Hazards may include Physical hazards – impact, illumination, pressure,
but not limited to: noise,
vibration, extreme temperature, radiation
Biological hazards- bacteria, viruses, plants,
parasites, mites, molds, fungi, insects
Chemical hazards – dusts, fibers, mists, fumes,
smoke, gasses, vapors
Ergonomics
Psychological factors – over exertion/ excessive
force,
awkward/static positions, fatigue, direct pressure,
varying metabolic cycles
Physiological factors – monotony, personal
relationship, work out cycle
Safety hazards (unsafe workplace condition) –
confined space, excavations, falling objects, gas
leaks, electrical, poor storage of materials and
waste, spillage, waste and debris
Unsafe workers’ act (Smoking in off-limited
areas, Substance and alcohol abuse at work)
2. Indicators may include Increased of incidents of accidents, injuries
but not limited to: Increased occurrence of sickness or health
complaints/ symptoms
Common complaints of workers related to OSH
High absenteeism for work-related reasons
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3. OSH concerns may Workers’ experience/observance on presence of
include but not limited work hazards
to: Unsafe/unhealthy administrative arrangements
(prolonged work hours, no break time, constant
overtime, scheduling of tasks)
Reasons for compliance/non-compliance to use of
PPEs or other OSH procedures/policies/guidelines
4. Safety gears /PPE Arm/Hand guard, gloves
(Personal Protective Eye protection (goggles, shield)
Equipment) may Hearing protection (ear muffs, ear plugs)
include but not limited Hair Net/cap/bonnet
to: Hard hat
Face protection (mask, shield)
Apron/Gown/coverall/jump suit
Anti-static suits
High-visibility reflective vest
5. Appropriate risk Appropriate risk controls in order of impact are as
controls follows:
may include but not Eliminate the hazard altogether (i.e., get rid of the
limited to: dangerous machine)
Isolate the hazard from anyone who could be
harmed (i.e., keep the machine in a closed room
and operate it remotely; barricade an unsafe area
off)
Substitute the hazard with a safer alternative (i.e.,
replace the machine with a safer one)
Use administrative controls to reduce the risk (i.e.,
train workers how to use equipment safely; train
workers about the risks of harassment; issue
signage)
Use engineering controls to reduce the risk (i.e.,
attach guards to the machine to protect users)
Use personal protective equipment (i.e., wear
gloves and goggles when using the machine)
6. Contingency measures Evacuation
may include but not Isolation
limited to: Decontamination
(Calling designed) emergency personnel
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7. Incidents and Chemical spills
emergencies may Equipment/vehicle accidents
include but not Explosion
limited to: Fire
Gas leak
Injury to personnel
Structural collapse
Toxic and/or flammable vapors emission.
8. OSH-related Records Medical/Health records
may include but not Incident/accident reports
limited to: Sickness notifications/sick leave application
OSH-related trainings obtained
Required Skills
The individual needs to demonstrate the following skills:
Communication
Interpersonal
Presentation
Risk assessment
Evaluation
Critical thinking
Problem solving
Negotiation
Required Knowledge
The individual needs to demonstrate knowledge of:
General OSH Principles
Occupational hazards/risks recognition
OSH organizations providing services on OSH evaluation and/or work
environment measurements (WEM)
National OSH regulations; company OSH policies and protocols
Systematic gathering of OSH issues and concerns
General OSH principles
National OSH regulations
Company OSH and recording protocols, procedures and policies/guidelines
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Training and/or counseling methodologies and strategies
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
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4.2 Off-the –job
4.3 During Industrial attachment
5. Guidance Holistic assessment with other units relevant to the industry
information for sector, workplace and job role is recommended.
assessment
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COMMON UNITS OF COMPETENCY
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APPLY MEDIA LAW
UNIT CODE: ME/OS/BJ/CR/01/6/A
UNIT DESCRIPTION
This unit specifies the competencies required to demonstrate media law .It involves
demonstrating media law, determining human rights, applying law of defamation,
determining contempt of court, determining invasion of privacy, applying copyright laws
and determining laws governing media practice.
ELEMENTS AND PERFORMANCE CRITERIA
ELEMENT PERFORMANCE CRITERIA
These describe the key These are assessable statements which specify the
outcomes which make up required level of performance for each of the
workplace function. elements.
Bold and italicized terms are elaborated in the
range.
1. Demonstrate media 1.1 Media laws are identified as per the SOPs.
Law 1.2 Nature of law is determined as per the
Constitution of Kenya 2010 (COK, 2010)
1.3 The sources of law are identified as per COK,
2010
1.4 The purpose the law is identified as per COK,
2010
1.5 Laws are classified as per COK, 2010.
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3.2 Methods of discharging defamation are
determined as per media law
3.3 Impacts of defamation are established as per
the media law
3.4 Remedies to defamation are determined as per
media law
4. Determine Contempt 4.1 Contempt of court is identified as per the penal
of court code of conduct
4.2 Validity of court order is determined as per the
penal code of conduct
4.3 Knowledge of court order is established based
on the respondent
4.4 Impacts of contempt of court are determined
as per the penal code of conduct
RANGE
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This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
1. Universal declaration of Freedom of expression
human rights may include Right to access of information
but not limited to: Freedom of the media
2. Infringement may include Actively break the terms of law
but not limited to: Act so as to undermine the law
Limit someone’s rights or freedom
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of court
1.5 Demonstrated the ability to determine invasion of
privacy
1.6 Demonstrated the ability to apply copyright laws
1.7 Demonstrated the ability to apply laws governing
media practice
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DEMONSTRATE MEDIA ETHICS
UNIT DESCRIPTION
This unit specifies the competencies required to demonstrate media ethics .It involves
determining ethical principles, applying media ethics, evaluating code of ethics,
determining ethical issues in entertainment, determining media censorship, determining
conflict of interest, determining media plagiarism and applying digital media ethics
2. Apply media ethics 2.1 Media Ethics are identified as per standard
operating procedures (SOPs)
2.2 Media ethics are analysed as per the SOPs.
2.3 Media ethics theories are determined as per the
SOPs
2.4 Media ethics are applied as per the SOPs
3. Evaluate code of ethics 3.1 Code of ethics are identified as per SOPs
3.2 Code of ethics are classified as per SOPs
3.3 Code of ethics are applied in media as per the
Journalism code of ethics
4. Determine ethical 4.1 Ethical issues in entertainment in Media are
issues in entertainment identified as per Kenya Information and
in media Communication Act 2015
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4.2 Ethical issues in entertainment in Media issues
are classified as per the Media Council Act 2013
4.3 Ethical issues in entertainment in Media are
analysed as per the Media Council Act 2013
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3. Conflict of interest Nepotism
may include but not Self-dealing
limited to Actual conflict of interest
Potential conflict of interest
Perceived conflict of interest
Conflict of duty
4. Plagiarism may Self-plagiarism
include but not limited Accidental Plagiarism
Mosaic Plagiarism
Direct Plagiarism
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1.2 Applied media ethics
1.3 Evaluated code of ethics
1.4 Determined ethical issues in entertainment in media
1.5 Determined media censorship
1.6 Determined conflict of interest
1.7 Determined media plagiarism
1.8 Applied digital media Ethics
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CORE UNITS OF COMPETENCY
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PRODUCE BROADCAST PROGRAMS
UNIT CODE: ME/OS/BJ/CR/01/6/A
UNIT DESCRIPTION
This unit specifies the competencies required to produce broadcast programs. It involves
determining broadcast equipment, recording audio programs, producing audio programs,
recording video programs; produce video programs and directing broadcast programs
3. Produce audio programs 3.1 Audio programs are identified as per the
organization policies.
3.2 Resources required are established and their
availability secured as per organization
policies.
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3.3 Audio programs are scripted as per the
organizational objectives.
3.4 Audio programs are directed and recorded as
per the script.
4. Record video programs 4.1 Video programs are identified as per the
editorial policies.
4.2 Video recording environment is established
as per the SOPs.
4.3 Video recording equipment is selected as per
work place needs.
4.4 Video recording equipment is set up as per
the SOPs.
4.5 Video program is captured as per
organization guidelines.
5. Produce video programs 5.1 Video program are identified as per the
organization policies.
5.2 Resource required is established and their
availability secured as per organization
policies.
5.3 Video programs are scripted as per the
organizational objectives.
5.4 Video programs are directed and recorded as
per the script.
6. Direct broadcast programs 6.1 Broadcast programs are selected as per
the organizational objectives.
6.2 Broadcast programs scripts are identified as
per the programming schedule.
6.3 Broadcast programs scripts are analysed as
per the organizational guidelines.
6.4 Broadcast programs are planned based on the
script
6.5 Broadcast programs are produced as per the
organizational policy
RANGE
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This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
1. Audio programs Interviews
may include but Music
not limited to: Commercials
Dramas
news
2. Resource may human
include but not financial
limited to: technical
physical
3. Video programs documentaries
may include but talk- shows
not limited to: music
commercials
drama
news
4. Broadcast video
programs may audio
include but not
limited to:
1. Critical Assessment requires evidence that the candidate:
Aspects of 1.1 Demonstrated the ability to use broadcast
Competency equipment
1.2 Demonstrated the ability to record audio programs
1.3 Demonstrated the ability to reduce audio programs
1.4 Demonstrated the ability to record video programs
1.5 Demonstrated the ability to produce video
programs
1.6 Demonstrated the ability to direct broadcast
programs
2. Resource The following resources should be provided:
Implications 2.1 Access to relevant workplace where assessment
can take place
2.2 Appropriately simulated environment where
assessment can take place
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3. Methods of Competency may be assessed through:
Assessment 3.1 Interview
3.2 Observation
3.3 Written tests
4. Context of Competency may be assessed on:
Assessment 4.1 On the job
4.2 Off the job
4.3 During industrial attachment
5. Guidance Holistic assessment with other units relevant to the
information industry subsector, workplace and job roles is
for assessment recommended.
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PRODUCE BROADCAST NEWS
UNIT CODE: ME/OS/BJ/CR/02/6/A
UNIT DESCRIPTION
This unit specifies the competencies required to produce broadcast news. It involves
preparing broadcast news script, establishing broadcast team, recording broadcast news
stories, conducting news production process, determining newscast structure, producing
radio news and producing television news.
ELEMENTS AND PERFORMANCE CRITERIA
ELEMENT PERFORMANCE CRITERIA
These describe the key outcomes These are assessable statements which specify
which make up workplace the required level of performance for each of the
function. elements.
Bold and italicized terms are elaborated in the
range.
1. Prepare broadcast news 1.1 News script is identified based on the
script programming schedule.
1.2 News scripts are drafted based on type of
news.
1.3 Drafted news script is reviewed based on
the programming schedule.
4. Conduct news production 4.1 News stories are evaluated based on the
©2019, TVETCDACC 73
process news values.
4.2 News stories voice-overs are scripted.
4.3 Newscaster’s scripts and lead-ins are
scripted according to news copy format.
4.4 News script is voiced.
4.5 News bulletin structure is determined.
4.6 News bulletin is consolidated based on the
news values.
5. Determine newscast 5.1 Stories are evaluated based on content and
structure length.
5.2 News stories are developed based on
accuracy and immediacy.
5.3 Newscasters are coached based on story
value.
5.4 Stories are stacked into autocue according
to its importance.
6. Produce radio news 6.1 Radio news story is identified as per the
organization policies.
6.2 Resources required are established and
their availability secured as per
organization policies.
6.3 Radio news is scripted as per the
organizational objectives.
6.4 Radio news is directed and recorded as per
the script.
7. Produce television news 7.1 Television news is identified as per the
organization policies.
7.2 Television news production resources are
established and their availability secured
as per organization policies
7.3 Television news is scripted as per the
organizational objectives.
7.4 Television news is directed and recorded
as per the script.
RANGE
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This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
1. News Mini documentary
script may Reader copy
include Voice-overs
but not Lead-ins
limited to: Nuts-up
2. Television human
news financial
production technical
resources physical
may
include
but not
limited to:
REQUIRED SKILLS AND KNOWLEDGE
This section describes the skills and knowledge required for this unit of competency.
Required skills
The individual needs to demonstrate the following skills:
Communication
ICT
Interpersonal
Public relations
Planning
Budgeting
Creativity
Innovation
Multi-media
Analytical
Good judgement
Poise
Required knowledge
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Security and safety
Current affairs
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
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EDIT BROADCAST PROGRAM
UNIT CODE: ME/OS/BJ/CR/03/6/A
UNIT DESCRIPTION
This unit specifies the competencies required to edit broadcast program. It involves
determining broadcast editing hardware and software, determining audio and video
formats, editing audio programs, editing video programs, packaging audio stories,
packaging video stories, editing multi-media programs and archiving broadcast content.
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3.5 Edited audio programs are exported in a
compatible format as per the SOPs.
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RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
1. Audio programs News
may include but Interviews
not limited to: Music
Commercials
Dramas
Documentaries
2. Video programs News
may include but interviews
not limited to: music
Commercials
3. Multi-media Graphics
content may Audio
include but not Video
limited to: Text
4. Storage facilities (SD cards
may include but Hard-disk
not limited to: Servers
Cloud
DV-CAMS
REQUIRED SKILLS AND KNOWLEDGE
This section describes the skills and knowledge required for this unit of competency.
Required skills
The individual needs to demonstrate the following skills:
Communication
ICT
Interpersonal
Public relations
Planning
Creativity
Innovation
Multi-media
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Good judgement
Analytical
Required knowledge
The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
Current affairs
Technological savvy
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
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4.3 During industrial attachment
5. Guidance Holistic assessment with other units relevant to the industry
information for subsector, workplace and job roles is recommended.
assessment
©2019, TVETCDACC 81
technique based on the in-house guidelines.
5.5 Correct diction is established
5.6 Body language and posture
5.7 Script is customized
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
1. Technical set-up may Lighting
include but not Camera
limited to: audio devices
REQUIRED SKILLS AND KNOWLEDGE
This section describes the skills and knowledge required for this unit of competency.
Required skills
The individual needs to demonstrate the following skills:
Communication
ICT
Interpersonal
Public relations
Planning
Budgeting
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Creativity
Innovation
Multi-media
Eloquence
Photogenic
Listening
Networking
Problem solving
Analytical
poise
Required knowledge
The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
Current affairs
Technological savvy
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
©2019, TVETCDACC 83
3. Methods of Competency may be assessed through:
Assessment 3.1 Interview
3.2 Observation
3.3 Written tests
3.4 Third party reports
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DETERMINE BROADCAST EQUIPMENT AND STUDIO OPERATIONS
UNIT CODE: ME/OS/BJ/CR/05/6/A
UNIT DESCRIPTION
This unit specifies the competencies required to determine broadcast equipment and
studio operations. It involves determining studio equipment and arrangements, preparing
studio operation room, managing broadcast studio operations, determining editing
equipment’s and operations and demonstrating the use of broadcast technologies.
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4. Determine Editing 4.1 Broadcast editing tools are determined as per the
equipment and organization ‘activities.
operations 4.2 Studio equipment and tools are established as per
SOPs
5. Demonstrate the 5.1 Broadcast technologies are determined based on
understanding of organizational objectives.
broadcast technologies 5.2 Broadcast technologies are applied as per the
SOPs
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
1. Studio operation resources may Human
include but not limited to: Financial
Physical location
Technical
2. Broadcast editing tools may Editing Suites,
include but not limited to: Editing Hardware
Editing Software
Required knowledge
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The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
Current affairs
Technological savvy
Maintenance and repair
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
©2019, TVETCDACC 87
5. Guidance information Holistic assessment with other units relevant to the
for assessment industry subsector, workplace and job roles is
recommended.
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WRITE AND REPORT NEWS
UNIT CODE: ME/OS/BJ/CR/06/6/A
UNIT DESCRIPTION
This unit specifies the competencies required to write and report news. It involves
determining structure and organization of news, gathering news story, determining news
writing styles, preparing newspaper copy, preparing digital news copy, edit news story,
determining parliament and political reporting practice establishing court reporting
practice, determining sports reporting practice, establishing business reporting practice
and establish science and technology reporting practice.
.
ELEMENTS AND PERFORMANCE CRITERIA
ELEMENT PERFORMANCE CRITERIA
These describe the key outcomes These are assessable statements which specify
which make up workplace the required level of performance for each of the
function. elements.
Bold and italicized terms are elaborated in the
range.
1. Determine structure and 1.1 News stories are identified as per the
organization of news organizational structure,
1.2 News writing techniques are determined as
per the organization guidelines.
1.3 Components of a news story are established
as per the SOPs.
1.4 Elements/values of news are determined as
per the SOPs.
2. Gather news story 2.1 News story sources are determined as per the
work place requirements.
2.2 News story source is selected based on the
work place objectives.
2.3 News gathering techniques are determined
based on the source.
2.4 News stories are gathered based on the work
place requirement.
3. Determine news writing 3.5 News story is identified based on in- house
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styles guidelines.
3.6 Writing styles are established based on in-
house guidelines.
3.7 News broadcast platform is determined based
on organizational structure.
3.8 News writing language is selected based on
editorial guidelines
4. Prepare broadcast news 4.1 Broadcast news stories are determined as per
copy the SOPs.
4.2 Components of broadcast news stories are
determined as per the SOPs.
4.3 Broadcast news copy is drafted in line with
in-house guidelines.
5. Prepare newspaper copy 5.1 Newspaper stories are determined as per the
SOPs
5.2 Components of newspaper stories are
determined as per the SOPs
5.3 Newspaper copy is drafted in line with in-
house guidelines
6. Prepare digital news copy 6.1 Online news stories are determined as per
the SOPs
6.2 Components of online news stories are
determined as per the SOPs.
6.3 Online news copy is drafted in line with in-
house guidelines.
7. Edit news story 7.1. Drafted copy is edited for grammar as per
the SOPs.
7.2. Drafted copy is edited for spelling and
punctuation as per the SOPs
7.3. Drafted copy is edited for facts as per the
SOPs
7.4. Drafted copy is edited for legal issues as
per the SOPs
7.5. Drafted copy is edited for language based
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on in-house guidelines.
8. Determine Parliament and 1.1 Knowledge on political players and
political reporting practice development is determined based on trends.
1.2 Parliamentary rules are establish based on
SOPs.
1.3 Government processes and organs are
established based on SOPs.
1.4 Parliamentary privileges and immunities are
established based on SOPs.
9. Establish court reporting 9.1 Constitution knowledge is established as per
practice SOPs.
9.2 Court rules and regulations established as
peer SOPs.
9.3 Accurate titles of court officials are
established as per SOPs.
9.4 Legal jargons are established as per SOPs.
9.5 Sources of court stories are established as per
SOPs.
9.6 Contempt of court is established as per SOPs.
9.7 Trial process is established as per SOPs.
10. Determine sports reporting 10.1 Rules and regulations governing the game
practice are established based on the sport type.
10.2 History and development of the sport is
established based on research
10.3 Knowledge of player(s) is established
based on sport rules and regulations
11. Establish business reporting 1.1 Business and economic policies are
practice established based on SOPs.
1.2 Business and economy indexes and jargons
are established as per the SOPs.
1.3 Stock market and exchange rates are
established as per SOPs.
1.4 Numeracy and currency are established as per
SOPs.
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facts
12.3 Internal consistency is attained based on
editorial policy
12.4 Fact and objectivity is determines as per
the research findings
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
1. News sources Human
may include Written
but not
limited to:
2. News Recording
gathering Interviewing
techniques Participation
may include Observation
but not
limited to:
REQUIRED SKILLS AND KNOWLEDGE
This section describes the skills and knowledge required for this unit of competency.
Required skills
The individual needs to demonstrate the following skills:
Communication
ICT
Interpersonal
Public relations
Planning
Creativity
Innovation
Multi-media
Good judgement
Research
Required knowledge
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The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
Current affairs
Technological savvy
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
©2019, TVETCDACC 93
recommended.
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PRODUCE FEATURE STORIES
UNIT CODE: ME/OS/BJ/CR/07/6/A
UNIT DESCRIPTION
This unit specifies the competencies required to produce feature stories. It involves
determining feature story ideas, determining feature article style, researching feature
stories, interviewing for feature stories, writing feature story and marketing feature story.
.
ELEMENTS AND PERFORMANCE CRITERIA
ELEMENT PERFORMANCE CRITERIA
These describe the key These are assessable statements which specify the
outcomes which make up required level of performance for each of the
workplace function. elements.
Bold and italicized terms are elaborated in the
range.
1. Determine feature 1.1 Sources of feature stories are identified based on
story ideas the topic.
1.2 Elements of feature stories are established based
on SOPs.
1.3 Ideas of topical feature story are formulated based
on organizational objectives.
2. Determine feature 2.1 Feature stories are selected based on SOPs.
article style 2.2 Feature story language is selected based on the
topic.
2.3 Feature article style is selected as per the
organizational objectives.
3. Research feature 3.1 Feature sources are reached based on
stories organizational structures.
3.2 Feature story data is gathered online based on
organizational guidelines.
3.3 Location is visited as per the organizational
guidelines.
3.4 Feature story sources are interviewed based on the
topic.
4. Interview for feature 4.4 Interview consent is sought based on the topic.
stories 4.5 Location is established based on organizational
guidelines
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4.6 Interview questions formulated based on research
findings
4.7 Forms of Interview are established based on the
topic
4.8 Interviewing techniques are employed based on
the topic.
5. Write feature story 5.4 Lead is established (narrative, descriptive,
question, direct address, summary, analogy,
quotation, teaser, anecdotal) based on the topic
5.5 Feature introduction is drafted based on feature
lead guidelines.
5.6 Feature story body is drafted according to
organizational guidelines.
5.7 Feature story conclusion is drafted as per content.
6. Market feature story 6.4 Promotional videos are aired based on
organizational structure.
6.5 Teasers, blurbs or stand firsts are created based
on organizational structure.
6.6 Promotional talk is delivered based on feature
topic.
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
1. Forms of Interview Informational
may include but not Emotional
limited to: Interpretive
2. Interviewing Active listening
techniques may Turn-talking
include but not limited observation
to: Language
3. Lead is established Narrative
may include but not Descriptive,
limited to: Question,
Direct address
summary
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Analogy
Quotation
Teaser
Anecdotal
REQUIRED SKILLS AND KNOWLEDGE
This section describes the skills and knowledge required for this unit of competency.
Required skills
The individual needs to demonstrate the following skills:
Communication
ICT
Interpersonal
Public relations
Planning
Budgeting
Creativity
Innovation
Multi-media
Intuitive
Interviewing
Required knowledge
The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
Current affairs
Technological savvy
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
©2019, TVETCDACC 97
1.4 Determined the techniques to conduct feature
story interviews
1.5 Demonstrated the ability to write feature story
1.6 Demonstrated the ability to market feature story
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CARRY OUT INVESTIGATIVE JOURNALISM
UNIT CODE: ME/OS/BJ/CR/08/6/A
UNIT DESCRIPTION
This unit specifies the competencies required to carry out investigative journalism. It
involves determining investigative topic, determining investigative news sources,
applying investigative techniques, carrying out investigative journalism, preparing in-
depth copy, preparing promotional content. .
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journalism 4.2 Investigative story findings are objectively
interpreted based on SOPs.
4.3 Investigative story findings are systematically
reviewed based on SOPs.
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
1. Primary investigative experts
news may include but victims
not limited to:
2. Investigative going undercover
subterfuge may
include but not limited
to:
REQUIRED SKILLS AND KNOWLEDGE
This section describes the skills and knowledge required for this unit of competency.
Required skills
The individual needs to demonstrate the following skills:
Communication
ICT
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
1. Forms of photography Portrait
include but not limited to: Sports
Spots
News
Landscape
Wildlife
Commercials
Fashion
2. Photography equipment Cameras
include but not limited to: Lenses
Tripods
Diffusers
Reflector Kit
Required knowledge
The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
Current affairs
Technological savvy
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
1. Categories of media Internet,
convergence tools may Databases,
include but not limited to: Social Media Platforms
2. Resources may include but human,
not limited to: financial
physical
technical
Required knowledge
The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
Current affairs
Technological savvy
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
7. Present project data 7.1. Data presentation tools are identified based on
organizational objectives.
7.2. Data presentation methods are determined based
on project objectives.
7.3. Gathered data is displayed on correct format
based on project objectives.
8. Analysis and 8.1. Data analysis methods are established based on
interpretation of data project objectives.
8.2. Data analysis method is selected based on
project objectives.
8.3. Data is analyzed as per the SOPs.
9. Document project 9.1 Components of research project are analyzed
findings, based on project objectives.
conclusions and 9.2 Analyzed data are reviewed based on project
recommendations objectives.
9.3 Research Conclusions are drafted based on project
objectives.
9.4 Research recommendations are drawn based on
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
1. data may qualitative/categorical
include but not quantitative/measurement
limited to
Required knowledge
The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
Current affairs
Technological savvy
UNIT DESCRIPTION
This unit specifies the competencies required to conduct research in mass
communication. it involves identifying a research problem, formulating research
objectives and questions, conducting literature review, determining research design,
determining data collection methods, analysing, interpreting and presenting data, and
drafting research report
ELEMENTS AND PERFORMANCE CRITERIA
ELEMENT PERFORMANCE CRITERIA
These describe the key These are assessable statements which specify the
outcomes which make up required level of performance for each of the elements.
workplace function. Bold and italicized terms are elaborated in the range.
1. Identify a research 1.1 Investigation is done based on area of study.
problem 1.2 The scope of the study is defined based on the area
of study.
1.3 A research topic is formulated based on research
problem.
2. Formulate 2.1 Research objectives are identified based on the
research topic.
objectives and 2.2 Research questions are established based on the
questions objectives.
2.3 Research objectives and questions are drafted
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
Required skills
The individual needs to demonstrate the following skills:
Evaluation
analytical skills
presentation
Communication
ICT
Interpersonal
Public relations
Planning
Budgeting
Management
Required knowledge
The individual needs to demonstrate knowledge of:
Research methods
Organizational Policy and procedures
Current affairs
Types of stakeholders in an organization
UNIT DESCRIPTION
This unit specifies the competencies required to demonstrate understanding of mass
communication. It involves determine structures of mass communication, channels of
mass communication, forms and context of communication and adjuncts of the mass
media.
ELEMENTS AND PERFORMANCE CRITERIA
ELEMENT PERFORMANCE CRITERIA
These describe the key These are assessable statements which specify the
outcomes which make up required level of performance for each of the elements.
workplace function. Bold and italicized terms are elaborated in the range.
1. Determine 1.1 Features of communications are demonstrated based
fundamentals of on SOPs.
communication 1.2 Nature and characteristics of mass communications are
illustrated based on SOPs.
1.3 Functions of mass communications are demonstrated
based on SOPs.
1.4 Process of communication is established based on
SOPs
1.5 Elements of communication are determined based on
the process.
1.6 Models of communication are determined based on
SOPs.
2. Determine media 2.1 Channel of mass communication is determined based
of on organization structure
communication 2.2 Forms of print communication are established based
on organizational structure.
2.3 Forms of broadcast media are selected based on
organizational structure.
2.4 Forms of digital media are selected based on
organizational structure.
3. Determine forms 3.1 Forms of communication are determined based on
and context of SOPs.
communication 3.2 Forms of oral communication is established based on
organizational structure
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
1. Forms of mass Oral
communication: Non-verbal
may include but Written
not limited to
Required skills
The individual needs to demonstrate the following skills:
Evaluation
analytical skills
presentation
Communication
ICT
Interpersonal
Public relations
Planning
Required knowledge
The individual needs to demonstrate knowledge of:
Research methods
Organizational Policy and procedures
Current affairs
Types of stakeholders in an organization
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.
RANGE
This section provides work environments and conditions to which the performance
criteria apply. It allows for different work environment and situations that will affect
performance.
Variable Range
1. Types of Business
digital Marketing
landscapes Education
may include Politics
but not Journalism
Required knowledge
The individual needs to demonstrate knowledge of:
Media regulations and policies
Media code of ethics
Security and safety
Current affairs
Technological savvy
EVIDENCE GUIDE
This provides advice on assessment and must be read in conjunction with the
performance criteria, required skills and knowledge and range.