1 Crop Production and Management

Topics in the Chapter

• Introduction
• Types of crops
• Agricultural practices
→ Preparation of soil
→ Sowing
→ Addition of manure and fertiliser
→ Irrigation
→ Harvesting
→ Storage
• Animal husbandry

Introduction

→ Human requires food for their survival as the energy obtained from the
food is used for the various metabolic activities as Respiration, Excretion etc.
We get our food from plants by Agricultural practices and animals too by the
process of Animal husbandry (the branch of agriculture which deals with the
rearing of animals-livestock). In order to provide food for a large population,
regular production, proper management and distribution of food is necessary.
→ When plants of the same kind are grown and cultivated at one place on a
large scale, it is called a crop. For example- wheat, rice, cereals, vegetables,
fruits. These are classified on the basis of season in which they grow.

→ India is the India is a vast country. The climatic conditions like

temperature, humidity and rainfall vary from one region to another.
Accordingly, there is a rich variety of crops grown in different parts of the
country.

Types of crops

→ Kharif Crops: The crops which are sown in the rainy season are called
kharif crop. The rainy season in India is from June to September. For
Example- Paddy, maize, soybean, groundnut, cotton etc.
→ Rabi Crops: The crops grown in the winter season are Rabi crops. Their
time Period is generally from October to March. For Example- Wheat, gram,
pea, mustard and linseed.

(Paddy is not cultivated in summer season because it requires lot of water.

Therefore, it is cultivated in rainy season)
Cultivation of crops include various Agricultural practice

• Preparation of soil: The preparation of soil is the first step before growing
a crop. One of the most important tasks in agricultural is to turn the soil and
loosen it. This allows the roots to penetrate deep into the soil. The loose soil
allows the roots to breathe easily even when they go deep into the soil. The
loosened soil helps in the growth of earthworm and microbes present in the
soil. These organisms are friends of the farmer since they further turn and
loose the soil and add humus to it. only a few centimetres of the top layer of
soil supports plant growth, turning and loosening of soil brings the nutrient-
rich soil to the top so that plants can use these nutrients. Thus, turning and
loosening of soil is very important for cultivation of crops.
→ The process of loosening and turning of the soil is called tilling or
ploughing. This is done by using a plough. Ploughs are made of wood or
iron. The ploughed field may have big pieces of soil called crumbs. Field is
levelled for Sowing.

Agricultural Implements

(i) Plough: This is being used since ancient times for tilling the soil, adding
fertilisers to the crop, removing the weeds, scraping of soil, etc. It contains a
strong triangular iron strip called ploughshare. The main part of the plough
is a long log of wood which is called a plough shaft.
The indigenous wooden plough is increasingly being replaced by iron ploughs
nowadays.

• Hoe: It is a simple tool which is used for removing weeds and for loosening
the soil. It has a long rod of wood or iron. A strong, broad and bent plate of
iron is fixed to one of its ends and works like a blade. It is pulled by animals.

• Cultivator: Nowadays ploughing is done by tractor driven cultivator. The

use of cultivator saves labour and time.

(ii) Sowing: Sowing is the most important part of crop production. Before
sowing, good quality seeds are selected. Farmers prefer to use seeds which
give a high yield.

• Traditional tool: The tool used traditionally for sowing seeds is shaped
like a funnel. The seeds are filled into the funnel, passed down through two or
three pipes having sharp ends. These ends pierce into the soil and place
seeds there.
• Seed drill: the seed drill is used for sowing with the help of tractors. This
tool sows the seeds uniformly at proper distances and depths. It ensures that
seeds get covered by the soil after sowing. This prevents damage caused by
birds. Sowing by using a seed drill saves time and labour.

It is important to maintain the distance to avoid overcrowding of plants to

ensure proper nutrients, sufficient sunlight and water.

(iii) Adding Manures and Fertilizers: The substances which are added to
the soil in the form of nutrients for the healthy growth of plants are called
manure and fertilisers. Continuous growing of crops makes the soil poorer in
certain nutrients. Therefore, farmers have to add manure to the fields to
replenish the soil with nutrients. This process is called Manuring. Improper or
insufficient Manuring results in weak plants.

• Farmers dump plant and animal waste in pits at open places and allow it to
decompose. The decomposition is caused by some microorganisms. The
decomposed matter is used as organic manure.

• Fertilisers are chemical substances which are rich in a particular nutrient.

Fertilisers are produced in factories. Some examples of fertilisers are urea,
ammonium sulphate, super phosphate, potash, NPK(Nitrogen, Phosphorus,
Potassium). But excessive use of fertilisers has made the soil less fertile.
Fertilisers have also become a source of water pollution.

• Another method of replenishing the soil with nutrients is through crop

rotation.

Advantages of Manures
→ The organic manure is considered better than fertilisers.
→ It enhances the water holding capacity of the soil.

→ It makes the soil porous due to which exchange of gases becomes easy.
→ It increases the number of friendly microbes.
→ It improves the texture of the soil.

(iv) Irrigation: The supply of water to crops at different intervals is called

irrigation. The time and frequency of irrigation varies from crop to crop, soil
to soil and season to season
→ To maintain the moisture of the soil for healthy crop growth, fields have to
be watered regularly. Water also protects the crop from both frost and hot air
currents.
→ Sources of irrigation: The sources of irrigation are wells, tube wells, ponds,
lakes, rivers, dams and canals.
• Traditional system: These methods are cheaper, but less efficient. The
various traditional ways are:
→ Moat (pulley-system)
→ Chain pump
→ Dhekli, and
→ Rahat (Lever system)

• Modern method of Irrigation: Modern methods of irrigation help us to

use water economically. The main methods used are as follows
→ Sprinkler System
→ Drip system

(v) Protection from weed

→ In a field many other undesirable plants may grow naturally along with the
crop. These undesirable plants are called weeds.
→ The removal of weeds is called weeding. Weeding is necessary since weeds
compete with the crop plants for water, nutrients, space and light. The best
time for the removal of weeds is before they produce flowers and seeds.
Weeds are also controlled by using certain chemicals, called weedicides, like
2,4-D. These are sprayed in the fields to kill the weeds. They do not damage
the crops. The weedicides are diluted with water to the extent required and
sprayed in the fields with a sprayer.

(vi) Harvesting
→ The cutting of crop after it is mature is called harvesting. In harvesting,
crops are pulled out or cut close to the ground. It usually takes 3 to 4 months
for a cereal crop to mature. Harvesting in our country is either done manually
by sickle or by a machine called harvester.

→ In the harvested crop, the grain seeds need to be separated from the chaff.
This process is called threshing. This is carried out with the help of a
machine called ‘combine’ which is in fact a combined harvester and thresher.
Farmers with small holdings of land do the separation of grain and chaff by
winnowing.

(vii) Storage: Storage of produce is an important task. Before storing them,

the grains are properly dried in the sun to reduce the moisture in them. This
prevents the attack by insect pests, bacteria and fungi. Farmers store grains
in jute bags or metallic bins. However, large scale storage of grains is done in
silos and granaries to protect them from pests like rats and insects dried
neem leaves are used for storing food grains at home. For storing large
quantities of grains in big godowns, specific chemical treatments are required
to protect them from pests and microorganisms.

Animal Husbandry

→ Animals reared at home or in farms, have to be provided with proper food,

shelter and care. When this is done on a large scale, it is called animal
husbandry.
→ Fish is good for health. We get cod liver oil from fish which is rich in vitamin
D.